OUR STORY

In the summer of 1995 three friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus, Brad Fosseen and Jeff Meagher opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill and now Geno’s in the Gonzaga University neighborhood, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

SOUTWESTERN MEATLOAF SANDWICH
Seasoned ground turkey meatloaf served hot on a toasted Hoagie roll with chipotle mayo, cilantro pesto, pepper jack cheese and roasted corn relish. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $9.95
CHICKEN AND PANCETTA LINGUINE
A zesty tomato sauce featuring pancetta and roasted chicken is tossed with linguine noodles. Garnished with Parmesan cheese and fresh parsley and served with sliced French bread. $12.75

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The Elk

SHRIMP AND MANGO WRAPS
Chucks of poached shrimp, mango, fresh basil and chives tossed with a tangy citrus dressing and stuffed into a warm tortilla with green cabbage and fresh watercress leaves. Accompanied by a small peanut/spinach salad. $12.95
SPAGHETTI ALLA PUTTANESCA
House made puttanesca sauce featuring tomatoes, capers, parsley, olives, garlic tossed with spaghetti noodles. Garnished with Parmesan cheese and served with sliced French bread. $12.95

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The Porch

TERIYAKI TURKEY BURGER
A hand formed turkey burger served on a toasted bun with mayo, teriyaki sauce, grilled pineapple rings and red onions, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $9.95
PENNE ALLE CIPOLLE
A traditional pasta featuring red onions, roasted garlic purée, black pepper, fresh parsley, butter, olive oil, and white wine tossed with penne noodles. Garnished with feta cheese and served with sliced French bread. $12.75

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The Two Seven

CURRY MANGO CHICKEN SANDWICH
Roasted chicken, fresh mangos, yellow curry, onions, mayo, green onions & mango chutney. Served on toasted wheat bread with lettuce and accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade chips.  $11.50
FETTUCCINE WITH POPPY SEEDS & PROSCIUTTO
Sautéed shallots, garlic and poppy seeds deglazed with white wine then tossed with buttermilk, Prosciutto and fettuccine noodles.  Garnished with Parmesan cheese, green onions and a lemon wedge and served with sliced French bread.$12.95

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Geno's Traditional Food & Ales

CHICKEN PARMESAN
A 8oz chicken breast lightly breaded and pan fried then topped with our house made marinara, mozzarella and parmesan cheese and garnished with basil pesto. Served with a small Caesar salad. $12.95
BEEF STROGANOFF
Beef simmered in red wine with onions, mushrooms and Dijon mustard. Tossed with egg noodles and a touch of cream. Garnished with parmesan cheese and served with sliced French bread. $13.25

 


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