OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

BUFFALO CHICKEN QUESADILLA
Roasted chicken, carrots, celery, Monterey jack cheese and Frank’s hot sauce folded in a flour tortilla and grilled. Served with a side of blue cheese dressing for dipping. $9.25
CHEESE RAVIOLI

Ricotta cheese, Fontina cheese and parmesan cheese stuffed raviolis topped with a smoked tomato sauce and a gorgonzola cream sauce. Garnished with basil pesto and served with sliced French bread. $14.25

 

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The Elk

BRATWURST SANDWICH
Bratwurst simmered in beer and onions then char-grilled and served on a toasted French roll with caramelized onions, beer mustard and mayo. Accompanied by a side of warm German potato salad. $12.95
BUTTERNUT SQUASH PENNE

Bacon sautéed with shallots, garlic and oven roasted butternut squash tossed with fresh sage, cream and penne pasta. Garnished with goat cheese and served with sliced French bread. $13.95

 

 

 

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The Porch

BBQ BABY BACK RIBS
Tender pork baby back ribs are char-grilled and smothered in our tangy barbeque sauce. Served with baked beans and brown sugar glazed cornbread. $17.95
SMOKEY MAC AND CHEESE

Pitt ham, roasted garlic and smoked cheddar cheese tossed with cream, chicken stock and macaroni noodles. Garnished with parsley and paprika and served with sliced French bread. $14.95

 

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The Two Seven

BULGOGI SANDWICH
Marinated beef is seared and piled onto a toasted French roll with mayo, cucumbers, pickled carrots and peppers then topped with ginger sauce. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s cascade chips. $12.95
MUSHROOM ALFREDO

Mushrooms sautéed in butter with oregano, chili flakes and garlic, then tossed with an Alfredo cream sauce. Garnished with fresh parsley and Parmesan cheese and served with sliced French bread. $13.95

 

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Geno's Traditional Food & Ales


BBQ BACON CHEDDAR CHEESE BURGER
A 6oz, hand formed patty, char-grilled and topped with Tillamook cheddar cheese, peppered bacon, BBQ sauce and French fried onions. Served with fries or roasted corn pasta. $12.50
MUSHROOM SACCHETTI

Cheese and mushroom filled pasta purses topped with a creamy black peppercorn sauce. Garnished with parmesan and fresh parsley. Served with sliced French bread.$13.95

 


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