OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

POTATO ENCRUSTED AHI
Potato encrusted yellowfin tuna is pan-seared then topped with a crawfish cream sauce. Garnished with fresh parsley and served with wild rice corncakes drizzled with honey/chipotle sour cream. $15.95

BUTTERNUT SQUASH RAVIOLI
Tender butternut squash and parmesan cheese stuffed raviolis are topped with a lemon cream sauce and crushed walnuts. Garnished with chives and served with sliced French bread. $14.95


 

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The Elk

IDAHO RUBY RED TROUT
A lightly breaded, pan seared and oven finished trout is topped with a lemon/butter/caper sauce and served with bacon/cheddar potato cakes. Garnished with fresh chives and a lemon wedge. $15.95
BUTTER NUT SQUASH PENNE
Bacon sautéed with shallots, garlic, roasted butternut squash then tossed with fresh sage, cream, goat cheese and penne noodles. Garnished with fresh sage and served with sliced French bread.  $14.95

 

 

 

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The Porch

BRATWURST SANDWICH
Beer boiled bratwurst are grilled then topped with melted mozzarella cheese and served on a toasted French roll with mayo, beer mustard and caramelized onions. Accompanied by your choice potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.75

MUSHROOM PESTO RADIATORE
A house made pesto of crimini mushrooms, toasted pecans, parmesan cheese and olive oil simmered with cream then tossed with radiatore noodles. Garnished with parmesan cheese and fresh parsley and served with sliced French bread. $12.95

 

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The Two Seven

CHICKEN BURRITA
Oven roasted chicken is stuffed into a warm flour tortilla with cheddar cheese then topped with a house made New Mexican red chili sauce, iceberg lettuce, red salsa and sour cream. Served with a side of dirty brown rice and Charro beans. $14.95

THAI CHICKEN CURRY
Strips of chicken breast sautéed with garlic, onions, red and green bell peppers, fresh ginger and pineapple then tossed with with a sweet and spicy coconut curry sauce. Served over a bed of Jasmine rice and garnished with fresh basil and crushed peanuts. $15.95

 

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Geno's Traditional Food & Ales

CHIMMICHURI STEAK SANDWICH
A marinated and char-grilled steak sliced thin and topped with our house made chimmichuri. Served on a toasted French roll with mayo, sautéed peppers and onions. Accompanied by your choice of corn pasta or French fries. $13.95

LAMB MEATBALL NAANWICH
Indian spiced lamb meatballs piled on Naan bread with sautéed red onions, peppers, tomatoes, and spinach. Then topped with tzatziki, mint chutney and served with your choice of roasted corn pasta or French fries. $14.95

 


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