OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

ITALIAN MEATLOAF SANDWICH
Seasoned ground beef and pork meatloaf served hot on a toasted Hoagie roll with mozzarella cheese, caramelized onions, basil pesto mayo and a zesty tomato sauce. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $13

BUTTERNUT SQUASH RAVIOLI
Tender butternut squash and parmesan cheese stuffed ravioli are topped with a lemon cream sauce and crushed walnuts. Garnished with chives and served with sliced French bread. $16


 

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The Elk

LOWRYDER
Seasoned pulled pork, pasilla peppers and jack cheese served on a smashed French roll and served with a side of guajillo pepper au jus. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips.  $15

SAUSAGE AND PEPPERS PENNE
Onions, garlic, fresh basil, tomatoes, bell peppers and spicy Italian sausage slowly simmered and tossed with penne noodles. Garnished with parmesan cheese and parsley and served with sliced French bread. $16

 

 

 

 

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The Porch

WILD COHO SALMON CAKES
Two hand formed Coho salmon cakes are pan-seared, oven finished and drizzled with lemon/dill sour cream. Accompanied by our smoked cheddar/bacon potato cakes and a cucumber salad. $16

PENNA ALLA CIPOLLE
A rich mixture of red onions, butter, olive oil, fresh parsley, roasted garlic, black pepper and white wine tossed with penne pasta. Garnished with feta cheese and fresh parsley and served with sliced French bread. $14


 

 

 

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The Two Seven

SANTE FE CHICKEN
A breaded, pan-seared chicken breast topped with roasted poblano peppers and melted Monterey jack cheese.  Served on a toasted bun with honey cream cheese, mayo, lettuce and red onion. Accompanied by your choice or roasted corn pasta, potato salad or Tim’s Cascade chips $15

LAMB & PEA FUSILLI
Diced lamb is slow roasted with garlic, onions and fresh rosemary then tossed with peas, cream and fusilli noodles. Garnished with Parmesan cheese and served with sliced French bread. $16

 

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Geno's Traditional Food & Ales

CLOSED UNTIL THIS ALL PASSES

 

 


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