OUR STORY

In the summer of 1995 three friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus, Brad Fosseen and Jeff Meagher opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake and The Two Seven on Spokane’s south hill, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

SMOKED TURKEY SALAD SANDWICH
Red onions, black beans, cilantro, bell peppers, mayo, chipotle peppers, pepper jack cheese and smoked turkey breast all mixed and served with lettuce on wheat bread. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips.  $10.25
SOUTHWESTERN CHICKEN FETTUCCINI
Sautéed onions, fresh garlic, red bell peppers, cilantro, roasted corn and roasted chicken tossed with cream and fettuccini noodles.  Garnished with Monterey jack cheese and a lime wedge and served with sliced French bread.  $12.95

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The Elk

ASIAN TUNA BURGER
A 6oz patty of sushi grade Ahi seasoned with fresh ginger, soy sauce and green onions is seared to medium and served on a toasted pub bun with wasabi mayo and a pickled ginger/jalapeno coleslaw.  Accompanied by cold Thai peanut noodle salad.  $11.95
TURKEY TETRAZZINI
Oven roasted shredded turkey simmered with onions, mushrooms, garlic, peas, fresh thyme, cream and chicken stock.  Deglazed with white wine and then tossed with egg noodles.  Garnished with Parmesan cheese and served with sliced French bread.  $12.95

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The Porch

PORK PICATTA
Two lightly floured pork loin medallions are pan seared, oven finished with topped with a traditional picatta sauce, accompanied by our roasted mushroom wild rice. Garnished with fresh parsley and a lemon twist.  $13.50
ROAST CHICKEN PENNE
Oven roasted chicken is simmered in a zesty tomato sauce featuring bacon, garlic, fresh basil, fresh oregano, chili flakes, onions and green bell peppers tossed with penne noodles.  Garnished with mozzarella cheese and served with sliced French bread.  $12.75

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The Two Seven

CATFISH SANDWICH
Cornmeal encrusted catfish fried and served on a toasted bun with iceberg lettuce and house made tartar sauce. Accompanied by your choice of potato salad, corn pasta salad or Tim’s cascade potato chips.  $12.50
GORGONZOLA POTATO GNOCCHI
Tender potato gnocchi topped with cracked black pepper, gorgonzola cream sauce and house made marinara. Garnished with fresh basil and served with sliced French bread.  $12.95

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Geno's Traditional Food & Ales

IDAHO RUBY RED TROUT
Idaho Ruby Red trout is lightly breaded, pan seared and oven finished with a lemon Beurre Blanc sauce and served with a small Caesar salad.  $13.50
GORGONZOLA & MUSHROOM RISOTTO
Creamy risotto simmered with sautéed Crimini mushrooms, bacon, onions and gorgonzola cheese. Garnished with Parmesan cheese and served with sliced French bread.  $12.95


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