OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

FAJITA STEAK SANDWICH
A marinated sirloin steak is char-grilled, sliced and served on a toasted bun with chipotle mayo, guacamole, grilled onions and grilled bell peppers. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.95
CRAWFISH AND PROSCIUTTO LINGUINE

Sautéed onions, tomatoes, garlic, fresh basil, crushed red pepper, crawfish and prosciutto tossed with chicken stock and linguine noodles. Garnished with parsley and served with sliced French bread. $14.95

 

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The Elk

TURKEY POT PIE
A hearty pot pie filling of turkey, onions, celery, carrots, potatoes, peas, corn, cream and fresh thyme. Topped with a flakey pie crust and garnished with cheddar. $12.95
BUTTERNUT SQUASH RAVIOLI

Tender butternut squash and parmesan cheese stuffed ravioli are topped with a lemon buerre blanc. Garnished with fresh chives and crushed walnuts and served with sliced French bread. $13.95

 

 

 

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The Porch

SEARED STEAK TACOS
Marinated steak is seared then stuffed into two warm flour tortillas with Monterey jack cheese, cabbage, chimichurri and fresh cilantro. Accompanied by green rice and a spicy quick pickled carrot/onion salad. $13.25
BROKEN LASAGNA

A hearty sauce of ground beef, onions, tomatoes, black olives, basil, ground tomatoes and ricotta cheese tossed with broken lasagna noodles. Garnished with mozzarella cheese and served with sliced French bread. $13.95

 

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The Two Seven

CALAMARI SANDWICH
Cornmeal crusted calamari and crisp pepper bacon served on a toasted French roll with house made remoulade, iceberg lettuce and tomatoes. Accompanied with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade potato chips. $12.75
GORGONZOLA POTATO GNOCCHI

Tender potato gnocchi topped with cracked black pepper gorgonzola cream sauce and house made marinara. Garnished with fresh basil and served with sliced French bread. $14.25

 

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Geno's Traditional Food & Ales


MEATBALL SUB
Geno’s meatballs and marinara sauce, baked in a French roll with mozzarella cheese, parmesan and basil pesto. Served with French fries or roasted corn pasta. $12.95
HAM MAC & CHEESE

A rich cream sauce with Tillamook cheddar, Dubliner cheese, shallots, butter, and chicken stock, tossed with ham and macaroni noodles. Garnished with parmesan cheese, parsley and served with sliced French bread.$14.50

 


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