OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

ANASAZI BEAN BURGER
A hand formed bean burger is pan-seared, topped with cheddar cheese then served on a toasted bun with mayo, lettuce, tomato and red onions. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $11.00
MUSHROOM RAVIOLI
Tender parmesan cheese and Portobello mushroom stuffed ravioli topped with a spinach pesto cream sauce then garnished with crushed red pepper and spiced pumpkin seeds. Served with sliced French bread. $15.00


 

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The Elk

TUNA SALAD SANDWICH
Albacore tuna is mixed with onions, celery, green onion, fresh dill, mayo and Dijon mustard served on toasted sourdough with green leaf lettuce. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $13
SHRIMP AND PESTO CAPELLINI
Shrimp sautéed with garlic, red chili flakes, seasoned red and yellow tomatoes finished with a basil pesto cream sauce and tossed with capellini noodles. Garnished with feta cheese and served with sliced French bread. $16.50

 

 

 

 

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The Porch

PORK BURRITA
Tender pork is simmered in Coca-Cola and spices then stuffed into a folded flour tortilla with jack cheese and topped with enchilada sauce, iceberg lettuce, red salsa and sour cream. Served with Rancho style black beans garnished with jack cheese. $14.25
CINCINNATI CHILI
Ground beef, onions and garlic simmered with kidney beans, beef stock, ground tomatoes, tomato paste and spices served over spaghetti noodles. Garnished with diced onions and cheddar cheese and served with sliced French bread.  $13.50

 

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The Two Seven

GRANDMA’S CHICKEN SALAD SANDWICH
Poached and shredded chicken is mixed with diced celery, dill pickles, green onions, mayo and spices. Served on toasted wheat bread with lettuce and red onions and served with Ruffles potato chips. $13
MUSHROOM RAVIOLI
Portobello, crimini and cheese stuffed ravioli topped with a roasted red pepper cream sauce. Garnished with fresh basil and Pecorino-Romano cheese and served with sliced French bread.  $15

 

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Geno's Traditional Food & Ales

BANH MI TACOS
Thin sliced marinated pork is seared then stuffed into two warm flour tortillas with quick pickled carrot, cucumber, cilantro and jalapenos. Served with Jasmine rice and a small cucumber salad. $13.50
SWIMMING ANGEL
A traditional Thai dish featuring steamed spinach and grilled chicken breast served over Jasmine rice with a spicy peanut sauce. Served with a sweet and sour cucumber salad and grilled bread. $14.50

 


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