OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

Moon Time

RUEBEN SANDWICH
Thinly sliced braised corned beef served hot on toasted rye bread with Swiss cheese, 1,000 island dressing and our hard cider sauerkraut. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.50
SAUSAGE AND PEPPERS PENNE

Onions, garlic, fresh basil, tomatoes, bell peppers and spicy Italian sausage slowly simmered and tossed with penne noodles. Garnished with parmesan cheese and parsley and served with sliced French bread. $13.75

 

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The Elk

MEDITERRANEAN PLATE
Bay scallops sautéed in butter with garlic, cilantro, red chili flakes and fresh lime juice. Served with a Greek tomato/cucumber salad, house made hummus and warm pita bread. $14.95
LINGUINI CON VONGOLE

Manila clams steamed in butter, garlic, chicken sock and red chili flakes then tossed with linguini noodles. Garnished with Parmesan cheese and served with sliced French bread.  $15.95>

 

 

 

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The Porch

TURKEY PASTRAMI DIP
Hot turkey pastrami, caramelized onions and melted horseradish cheddar cheese served on a toasted baquette with mayo, beer mustard and a side of au jus for dipping. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade chips. $12.95
BRATWURST CAVATAPPI

Sliced bratwurst simmered in a creamy tomato sauce with garlic, onions, red bell peppers, fresh basil, red chili flakes and chicken stock then tossed with cavatappi noodles. Garnished with mozzarella cheese and served with sliced French bread.  $14.25

 

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The Two Seven

CHOLO DIP

Seasoned pulled pork, mayo, roasted pasilla peppers and jack cheese smashed on French roll, served with guajillo pepper jus. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade chips. $12.50
LINGUINI CON VONGOLE

Manila clams steamed in garlic, butter, chicken stock and red chili flakes then tossed with linguini noodles. Garnished with parmesan cheese and fresh parsley served with sliced French bread. $15.95>

 

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Geno's Traditional Food & Ales

CHICKEN SALAD SANDWICH
Diced chicken, green grapes, red onions, and lemon pepper piled on multi grain bread. Served with your choice of roasted corn pasta or French fries. $12.95
CAJUN SHRIMP FETTUCINI

Cajun spiced shrimp sautéed in butter with garlic, onions, mushrooms and fettuccini tossed in a cream sauce. Garnished with Parmesan cheese, fresh parsley and served with sliced French bread. $14.95

 


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