OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

NORTH IDAHO SLOPPY JOE’S
Onions, green bell peppers, fresh garlic, tomatoes, paprika, ground pork and ground beef served over smoked cheddar cheese cornbread. Garnished with cheddar cheese and diced tomatoes and accompanied by an Iceberg lettuce wedge drizzled with blue cheese dressing. $13.25
SUN DRIED TOMATO PESTO PENNE

Sautéed onions, black olives, artichoke hearts, fresh basil and mushrooms tossed with white wine, sun dried tomato pesto and penne noodles. Garnished with parmesan cheese and served with sliced French bread. $12.95

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email. 

Your Name (required)

Your Email (required)

The Elk

TUSCAN CHICKEN SANDWICH
A grilled chicken breast topped with smoked gouda cheese, bacon, tomato, spinach and red onion. Served on a toasted bun with roasted red pepper mayo and accompanied with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade potato chips. $13.25
SMOKED TOMATO RAVIOLI

Four cheese stuffed ravioli smothered in our house smoked tomato cream sauce. Garnished with Pecorino Romano and and fresh basil and served with sliced French bread. $13.95

 

 

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

The Porch

BUFFALO CHICKEN SANDWICH
A lightly breaded 6oz chicken breast is dipped in Frank’s red hot sauce and topped with mozzarella cheese and a carrot/celery slaw. Served on a toasted bun with blue cheese dressing and accompanied side Caesar salad. $12.95
GRILLED STEAK LINGUINI

Sautéed onions, mushrooms, rosemary and garlic deglazed with marsala wine then simmered with cream, demi glace, grilled steak and linguini noodles. Garnished with fresh parsley and served with sliced French bread.$14.95

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.

Your Name (required)

Your Email (required)

The Two Seven

SANTE FE CHICKEN SANDWICH
A 6oz. pan fried chicken breast is topped with roasted Poblano peppers and melted jack cheese, served on a toasted bun with honey cream cheese, mayo, lettuce and red onions. Accompanied with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade potato chips. $12.75
BLACKENED PRAWNS ALFREDO

Sautéed onions, garlic and crimini mushrooms are tossed with cream and fettuccini noodles, then topped with two blackened prawn skewers. Garnished with Parmesan cheese, fresh parsley and served with sliced French bread. $14.25

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

Geno's Traditional Food & Ales


JAMAICAN JERK CHICKEN
Jamaican style, marinated 8oz chicken breast char grilled and served on a bed of warm coconut rice. Topped with mango salsa and fresh cilantro. Garnished with toasted coconut flakes. $12.95
CINCINNATI CHILI

Spaghetti noodles topped with our house made Cincinnati chili. Garnished with shredded cheddar cheese, diced onion, tomatoes and served with sliced French bread.$14.50

 


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)