OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

BACON BLUE CHEESE BUFFALO BURGER
A char-grilled buffalo topped with bacon and blue cheese served on a toasted bun with chipotle mayo, lettuce and tomatoes. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.95
BUTTERNUT SQUASH RAVIOLI
Tender butternut squash and parmesan cheese stuffed ravioli are topped with a lemon cream sauce and crushed walnuts. Garnished with chives and served with sliced French bread. $13.50

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The Elk

CHICKEN BURRITA
Shredded, oven roasted chicken and cheddar cheese stuffed into a warm flour tortilla and smothered in our house made enchilada sauce. Topped with iceberg lettuce, sour cream and red salsa and accompanied by a side of Charro beans and dirty brown rice. $12.95
RADIATORE VERDE
Fresh spinach is steamed then simmered with ricotta, cream and parmesan. Tossed with radiator noodles and diced tomatoes and served with sliced French bread. $13.50

 

 

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The Porch

TURKEY CLUB WRAP
Smoked turkey, crisp bacon, tomatoes, Romaine lettuce,
cheddar cheese, and our classic vinaigrette tossed and stuffed into a warm flour tortilla, accompanied by our Yukon gold salt ’n’ vinegar potato salad. $12.25
SOUTHWESTERN LASAGNA
Taco seasoned ground beef, black beans, corn, poblanos, tomatoes, green chiles and garlic simmered in a Southwestern tomato sauce tossed with ricotta cheese and broken lasagna noodles. Garnished with Monterey jack cheese and served with sliced French bread. $14.75

 

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The Two Seven

DELI CORNED BEEF SANDWICH
Braised corned beef, dill pickle spears, red onions, tomatoes, green leaf. Served on toasted honey chia bread with a deli sauce and accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade chips. $12.25
RUSSIAN GOULASH
Egg noodles topped with a rich sauce featuring seasoned diced beef, onions, carrots, garlic, tomatoes and spices. Garnished with parmesan cheese and fresh parsley, served with sliced French bread. $13.75

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Geno's Traditional Food & Ales

PATTY MELT
A 6oz burger patty topped with Swiss cheese, sautéed onions and thousand island dressing served open faced on rye bread. Accompanied by your choice of fries or roasted corn pasta. $11.25
BROWN BUTTER, BEET AND SAGE LINGUINI
Sage, beets and spinach simmered in a brown butter sauce then tossed with goat cheese and linguini Garnished with roasted pine nuts and served with sliced French bread. $13.75


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