Moon Time, Elk and Porch Public House Weekly Specials

The specials for the week of August 21st to August 28th beginning around 4pm are…

MOON TIME Moon Time Menu

1602 Sherman Ave. #116 CDA, ID 83814
(208) 667-2331

FRENCH DIP
Thinly sliced roast beef piled on a toasted French roll with horseraddish mayo, caramelized onions and Swiss cheese. Served with au jus and accompanied by your choice of potato salad, roasted corn pasted salad or Tim's Cascade potato chips.

BOLOGNESE LINGUINI
Slowly simmered onions, carrots, mushrooms, tomatoes, garlic, ground lamb, ground pork and prosciutto tossed with linguini noodles. Garnished with parmesan cheese and served with sliced French bread.

ELK PUBLIC HOUSE Elk Menu

1931 W. Pacific Ave. Spokane, WA 99204
(509) 363-1973

BUFFALO CHICKEN WRAP
A breaded chicken breast is dredge in our own buffalo sauce, pan-fried then sliced and stuffed into a warm flour tortilla with iceberg lettuce, tomatoes and blue cheese dressing, served with a side of bacon/pea salad.

BROWNED BUTTER AND SAGE LINGUINI
Onions, mushrooms, fresh sage, tomatoes and roasted garlic all sautéed in browned butter then tossed with red wine and linguini noodles. Garnished with myzithra cheese and served with sliced French bread.

THE PORCH PUBLIC HOUSE Porch Menu

1658 E. Miles Ave. Hayden Lake, ID 83835 (208) 772-7711

GRILLED ROCKFISH WITH ROSEMARY POTATOES
A grilled rockfish fillet topped with a smoked tomato cucumber dill sauce, served with rosemary red potatoes and garlic baby peas, garnished with fresh basil and a lemon twist.

BEEF STROGANOFF
Sautéed beef sirloin, garlic, onions, and mushrooms simmered in a creamy burgundy wine sauce then tossed with fettuccini noodles. Garnished with parmesan cheese and fresh parsley and served with sliced French bread.

THE TWO SEVEN PUBLIC HOUSE Two Seven Menu
2727 S. Mount Vernon, Spokane, WA 99223 (509) 473-9766

CAJUN CATFISH FILLET
Cajun seasoned and seared catfish fillet topped with a sauce of green and red bell peppers, onions, garlic, chipotle peppers and tomato juice. Served with red beans and rice and garnished with fresh parsley.

SHRIMP SCAMPI RAVIOLI
Raviolis stuffed with ricotta, Swiss and parmesan cheeses, shrimp, spinach, onions, garlic and spices all topped with a lemon beurre blanc sauce. Garnished with fresh basil and diced tomatoes and served with French bread.

Music @ Moon Time

												
												8/21 TJ Sherrill

												8/28 Carey Brazil

We feature a different micro brewed beer for one dollar per pint every Thursday night at Moon Time starting at 9:00 p.m.

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Customer Opinions!
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$1 Pints

Thursday Nights at
The Moon Time...
$1 Pints
9pm until the keg blows!
(Thursdays at The Moon Time ONLY)

Write Ups and Recipes

Recipes
Anasazi Bean Burger
Gumbo Recipe
Roasted Corn Pasta Salad

Write Up
The Elk in Metaphor
Dining Review: Moon Time