OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

SPICY SMOKED TURKEY QUESADILLA
Red onions, cilantro, pickled jalapeno peppers, black beans, pepper jack cheese and smoked turkey breast folded in a flour tortilla then grilled. Accompanied by a side of chipotle ranch dressing. $11

CAJUN RAVIOLI
Tender cheese stuffed ravioli topped with a Cajun cream sauce featuring Andouille sausage, grilled chicken and rock shrimp. Garnished with Tabasco sauce and fresh parsley and served with sliced French bread. $16


 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email. 

Your Name (required)

Your Email (required)

The Elk

SOUTHWEST CHICKEN PHILLY
Tender diced chicken, onions, bell peppers, jalapenos and melted American cheese pile high on a toasted French roll with chipotle mayo.  Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $15

SPAGHETTI FRA DIAVLO
Hot Italian link sausage, red bell peppers, black olives and garlic are sautéed then tossed a rich tomato sauce and spaghetti noodles. Garnished with Asiago cheese and served with sliced French bread.  $16

 

 

 

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

The Porch

AHI POKE BOWL
Asian marinated Ahi tuna served over Jasmine rice and topped with cucumber, diced mango, green onions and cilantro. Served with fried wonton chips.  $14

ROASTED TOMATO RADIATORE
A traditional tomato sauce featuring roasted Roma tomatoes, onions, garlic, fresh rosemary, thyme, basil, white wine and olive oil tossed with ricotta cheese and radiatore noodles. Garnished with Parmesan cheese and served with sliced French bread. $15

 


 

 

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.

Your Name (required)

Your Email (required)

The Two Seven


Unfortunately, we were informed today that we have an employee that has tested positive for COVID-19 at the Two Seven.

Because of this we have decided to close the Two Seven until further notice to ensure the safety of our employees and guests.

This employee did not contract COVID-19 while working at the Two Seven and the last time this employee worked was on Thursday, June 25th in the evening and was not symptomatic at that time. This employee is now at home, self-quarantining.

We are currently waiting on our other employees test results and hope to re-open as soon as we get those results and we feel it is safe to do so.

Please stay tuned to our Facebook and Instagram pages for the latest updates.

Cheers and stay healthy!
The Two Seven Crew

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

Geno's Traditional Food & Ales

SANTE FE CHICKEN
A breaded, pan-seared chicken breast topped with roasted poblano peppers and melted Monterey jack cheese.  Served on a toasted bun with honey cream cheese, mayo, lettuce and red onion. Accompanied by your choice or roasted corn pasta, potato salad or Tim’s Cascade chips $15

MUSHROOM SACCHETTI
Cheese and mushroom filled pasta purses topped with a creamy black peppercorn sauce. Garnished with parmesan cheese, fresh parsley and served with sliced French bread. $16

 

 


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

 

Enter your email below to receive a weekly specials update email.

Your Name (required)

Your Email (required)