OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

ASIAN AHI SANDWICH
Marinated Ahi served hot on a toasted Hoagie roll with red onions, cucumbers, cilantro and pickled ginger mayo. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $14.95
SAUSAGE AND PEPPERS PENNE
Onions, garlic, fresh basil, tomatoes, bell peppers and spicy Italian sausage slowly simmered and tossed with penne noodles. Garnished with parmesan cheese and parsley and served with sliced French bread. $13.75


 

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The Elk

CHICKEN BURRITA
Oven roasted chicken folded into a flour tortilla with cheddar cheese then topped with a house made New Mexican red chili sauce, iceberg lettuce, red salsa and sour cream. Served with a side of rice and Charro beans. $13.50
GRILLED CHICKEN CAPPELLINI
A rosemary marinated and grilled chicken breast is served over angel hair pasta sautéed with garlic, red chili flakes, fresh basil, butter and chicken stock. Garnished with parmesan cheese and served with sliced French bread.  $14.95

 

 

 

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The Porch

MEDITERRANEAN LAMB BURGER
A rosemary infused ground lamb patty is char-grilled and served on a toasted bun with melted goat cheese, oregano pesto mayo and a grilled vegetable relish. Accompanied by a side of coleslaw and your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $13.95
SPAGHETTI ALLA PUTTANESCA
A traditional pasta of ground tomatoes, black olives, red chili flakes, fresh oregano, anchovies, capers, garlic and parsley pureed then tossed with spaghetti noodles. Garnished with feta cheese and fresh parsley and served with sliced French bread. $13.95

 

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The Two Seven

BBQ PULLED PORK SANDWICH
Oven braises, pulled pork tossed in our tangy house made BBQ sauce is served on a toasted bun with cheddar cheese and dill pickle chips. Accompanied by a side of coleslaw and your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.95
FUSILLA ALLA LUCCHESE
Italian sausage slowly simmered with onions, tomatoes, garlic and fresh sage then tossed with fusilli noodles. Garnished with parmesan cheese and served with sliced French bread. $14.95

 

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Geno's Traditional Food & Ales

SOUTHERN FRIED CHICKEN SANDWICH
A buttermilk marinated chicken thigh is dredged in flour then deep fried and served on a toasted bun with jalapeno mayo and slaw then drizzled with honey. Accompanied by your choice of roasted corn pasta salad or French fries. $13.95
INDIAN CHICKEN
Chicken simmered with onions, garlic, curry paste, turmeric, ginger and tomato paste. Served over Jasmine rice with garlic Naan bread. $13.95

 


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