OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

BRATWURST SANDWICH
Beer boiled bratwursts are char-grilled and served on a toasted Hoagie roll with caramelized onions, mayo, Swiss cheese and our beer mustard. Accompanied by a side of German style potato salad. $10.50
PORK LOIN SCHNITZEL
Breaded pork loin cutlets are pan-fried with lemon juice and topped with chopped hard boiled eggs. Garnished with parsley and a lemon wedge and served with potato cakes and hard cider sauerkraut. $12.75

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The Elk

GARLIC CHICKEN
A lightly seasoned chicken breast is pan-seared and topped with roasted garlic, roasted red and green bell peppers, feta cheese and a lemon beurre blanc.  Garnished with fresh parsley and served with w wild/white rice blend. $12.95
MUSHROOMS PENNE
Portobello, crimini and button mushrooms sautéed with garlic, onions, bacon and fresh rosemary then tossed with penne pasta and ream. Garnished with parmesan cheese and served with sliced French bread. $13.50

 

 

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The Porch

GREEN CHILE CHORIZO BURGER
A hand formed patty featuring chorizo sausage and ground beef is char-grilled, topped with green chilies, pepper jack cheese, and bacon served on a toasted bun with mayo,
accompanied by our Southwestern black bean pasta salad. $12.25
SHRIMP FETTUCCINE
Sautéed shrimp, onions, and garlic deglazed with white wine then tossed with sun dried tomato pesto, fresh basil, artichoke hearts and fettuccine noodles. Garnished with mozzarella cheese and sliced French bread. $14.75

 

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The Two Seven

CHICKEN PARMESAN
A tender breast of chicken lightly breaded and pan seared then topped with house made marinara, Parmesan, Romano and mozzarella cheese, then finished in oven. Served with a small Caesar salad. $12.50
CHICKEN CARBONARA
Sautéed chicken breast, bacon, garlic, cream, white wine, lemon juice, crimini mushrooms, and egg, tossed with cavatapi noodles. Garnished with parmesan cheese and fresh parsley served with sliced French bread. $13.75

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Geno's Traditional Food & Ales

CURRIED CASHEW CHICKEN
6oz chicken breast crusted with curried cashews and panko, pan seared golden brown and served over coconut rice. Garnished      with mango salsa, green onions and toasted coconut flakes. $12.95
CHEESE TORTELLINI
Roasted yellow squash, zucchini, red onions, red bell pepper tossed with cherry tomatoes and cheese tortellini in a basil pesto sauce. Garnished with parmesan cheese and served with sliced French bread. $13.50


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