OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

BUFFALO CHICKEN SANDWICH
A breaded pan-fried chicken breast tossed with Frank’s hot sauce and served on a toasted bun with mayo, lettuce, red onions, blue cheese dressing and a carrot/celery slaw. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.75

SMOKED TOMATO RAVIOLI
Tender mushroom and cheese stuffed ravioli topped with a smoked tomato cream sauce and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $14.95

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email. 

Your Name (required)

Your Email (required)

The Elk

HAVARTI CHICKEN
Two 4oz chicken breasts are pan-fried then topped with thin sliced ham, asparagus and Havarti cheese then finished in the oven. Served with a small Caesar salad. $14.95

SAUSAGE & PEPPERS PENNE
Sliced hot Italian sausage sautéed with onions, garlic, bell peppers, mushrooms and fresh sage then tossed with a white wine butter sauce and penne noodles. Garnished with Parmesan cheese and served with sliced French bread.  $14.95

 

 

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

The Porch

PLOUGHMAN’S PLATE
Grilled bratwurst and chorizo sausages served with stone ground and sweet hot mustards for dipping.  Accompanied by our smoked cheddar and bacon potato cakes and garnished with fresh parsley. $10.25

SPAGHETTI ALLA POMODORO
Roasted Roma tomatoes, garlic, fresh basil and red chili flakes sautéed in olive oil then pureed and simmered into a hearty tomato sauce then tossed with spaghetti noodles. Garnished with fresh parsley and feta cheese and served with sliced French bread.  $12.95

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.

Your Name (required)

Your Email (required)

The Two Seven

LAMB PITA
Thin sliced, marinated lamb is grilled with red onions and stuffed into a warm pita with feta cheese, tsatsiki, iceberg lettuce, diced tomatoes and pepperoncinis. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $13.95

ANDOUILLE CAVATAPPI
Andouille sausage sautéed with yellow onions, red and green bell peppers and garlic then tossed with cavatappi noodles, cream and spices. Garnished with Asiago cheese and fresh parsley and served with sliced French bread. $14.95

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

Geno's Traditional Food & Ales

OPEN FACE TURKEY SANDWICH
Grilled Texas toast with cranberry cream cheese, mashed potatoes, roasted turkey and turkey gravy.  Served with gravy smothered French fries. $12.95

GORGONZOLA POTATO GNOCCHI
Tender potato gnocchi topped with Gorgonzola cream sauce and house made marinara. Garnished with basil pesto and served with sliced French bread. $14.50

 


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)