OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

CARIBBEAN PORK SANDWICH
Thinly sliced pork is char-grilled, tossed in a tangy orange/ginger sauce and served on a toasted Hoagie roll with mayo, caramelized onions and chopped cilantro. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s cascade potato chips. $13

SHRIMP FRA DIAVOLO
Sautéed rock shrimp tossed with linguine noodles and a spicy tomato sauce featuring onions, fresh garlic and crushed red peppers. Garnished with fresh parsley and served with sliced French bread. $15


 

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The Elk

TUNA MELT
Albacore tuna salad piled onto toasted wheat bread with melted cheddar cheese, sliced tomatoes and fresh dill. Served open faced and accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $14

CHICKEN & PROVOLONE RAVIOLI
Chicken, rosemary and provolone cheese stuffed ravioli topped with our red pepper cream sauce. Garnished with Parmesan cheese and served with sliced French bread. $15

 

 

 

 

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The Porch

ROASTED GARLIC CHICKEN
A grilled 8oz chicken breast topped with roasted garlic, roasted red bell peppers and feta cheese smothered in a lemon cream sauce. Accompanied by our wild-white rice blend and garnished with fresh parsley and a lemon slice. $16

SPAGHETTI ALL’ARRABBIATA
A traditionally spiced Italian pasta featuring olive oil, fresh garlic, red chili flakes, Roma tomatoes, parsley, oregano and white wine tossed with spaghetti noodles. Garnished with fresh parsley and feta cheese and served with sliced French bread. $14

 

 

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The Two Seven

GRILLED CHEESE & TOMATO BISQUE
Tillamook cheddar cheese and crisp peppered bacon are grilled on think sliced sourdough and served with a side of our house made tomato bisque. $15

ITALIAN SAUSAGE & SAGE FUSILLI
A rich and creamy pasta sauce featuring Italian sausage, onions, tomatoes, fresh sage, garlic and cream tossed with fusilli noodles. Garnished with a Parmesan-Romano blend and served with sliced French bread. $15

 

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Geno's Traditional Food & Ales

TURKEY SANDWICH
Oven roasted turkey, melted brie and cranberry sauce served on grilled Texas toast with a side of turkey gravy. Accompanied by your choice of roasted corn pasta or French fries. $15

LAVA PASTA
Chicken sautéed with bacon, garlic, red chili flakes. Then tossed with a spicy cream sauce and fettuccini noodles.  Garnished with Parmesan cheese, and served with sliced French bread. $16

 

 


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