OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

MOO SHU BURGER
A seasoned ground pork and ground beef burger is char-grilled then served on a toasted bun with mayo, hoisin sauce, lettuce, red onions and a carrot/cabbage slaw. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.50
JALAPENO AND BACON MAC AND CHEESE
Cheddar cheese, fresh garlic, Monterey jack cheese, pickled jalapeno peppers and bacon tossed with cream, chicken stock and macaroni noodles. Garnished with chopped cilantro and served with sliced French bread. $13.95

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email. 

Your Name (required)

Your Email (required)

The Elk

SICILIAN CHICKEN SANDWICH
A 6oz breaded and pan-fried chicken breast topped with prosciutto and melted provolone cheese. Served on a toasted chibatta roll with a toasted parmesan aioli, lettuce, tomato and red onion. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s cascade potato chips.  $12.95
SUMMER SQUASH PENNE
Zucchini, yellow squash, shallots, garlic and red chili flakes are sautéed then tossed with fresh basil, pureed tomatoes and and penne pasta.  Garnished with goat cheese and served with sliced French bread. $14.95

 

 

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

The Porch

SOUTHWESTERN STEAK WRAP
A char-grilled steak is sliced then tossed with fresh romaine lettuce, black beans, roasted corn, jack cheese, red onions and our creamy BBQ/chipotle dressing. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s cascade potato chips. $13.25
CHIPOTLE SHRIMP CAPELLINI
Shrimp, onions, and garlic sautéed in butter with a chipotle pepper puree then deglazed with white wine and tossed with fresh basil and capellini noodles. Garnished with Pecorino/Romano cheese and fresh parsley and served with sliced French bread.  $14.50

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.

Your Name (required)

Your Email (required)

The Two Seven

CHEESEBURGER QUESADILLA
A flour tortilla stuffed with grilled, crumbled burger, crisp bacon, onions, pickles and American cheese then grilled to perfection. Served with a side of fry sauce for dipping. $10.95

TOMATO & SHRIMP LINGUINI
Shrimp sautéed with garlic, onions, basil then tossed with pesto basil, tomatoes, linguini noodles and chicken stock. Garnished with parmesan cheese and fresh parsley served with sliced French bread. $14.95

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

Geno's Traditional Food & Ales

KING BURGER
A 6oz patty char-grilled then topped with cheddar cheese, bacon, fried egg, tomato and lettuce. Served with your choice of roasted corn pasta or French fries. $12.95
PESTO CHICKEN PIZZA
Flat bread topped with pesto, chicken, bacon, mozzarella and garnished with fresh basil and red pepper flakes. Served with a small Caesar salad.
$12.95

 


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)