OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

PASTRAMI BURGER
A ground beef and ground pastrami burger is char-grilled and served on a toasted pretzel bun with Swiss cheese, sauerkraut, pickles and Dijon mustard mayo. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.25
PASTA VERDE

Steamed spinach, ricotta cheese, fresh garlic and parmesan cheese mixed into a pesto and tossed with cream, white wine and radiatore noodles. Garnished with crushed red pepper and served with sliced French bread. $12.95

 

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The Elk

CHICKEN BURRITA
Shredded, oven roasted chicken and cheddar cheese stuffed into a flour tortilla and smothered in our house made enchilada sauce, then topped with iceberg lettuce, red salsa and sour cream. Served with a side of Charro beans and dirty brown rice. $13.95
PORTUGUESE CAVATAPPI

Sautéed garlic, shallots, green bell peppers and Portuguese sausage tossed with cavatappi and a rich tomato sauce. Garnished with Romano cheese and fresh oregano and served with sliced French bread. $13.95

 

 

 

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The Porch

BACON AND MUSHROOM GRILLED CHEESE
Grilled Portobello mushrooms, crisp bacon, Parmesan and Muenster cheese layered on grilled sourdough bread. Accompanied by a side of our creamy tomato bisque. $12.25
FETTUCCINI CASSANOVA

Sauteed onions, garlic and artichoke hearts deglazed with white wine then simmered with toasted pine nuts, tomatoes, cream, basil pesto and fettuccini noodles. Garnished with Parmesan cheese and fresh basil and served with sliced French bread.$14.25

 

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The Two Seven

CHICKEN PHILLY
Chicken sautéed with bell peppers and onions then topped with American cheese and served on a toasted French roll with mayo. Accompanied with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $12.50
ROASTED PORK RADIATORE

Onions, garlic and mushrooms sautéed in butter then tossed with shredded pork, fresh arugula, radiatore noodles and a with parmesan cream sauce. Garnished with parmesan cheese, fresh parsley and served with sliced French bread.$14.50

 

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Geno's Traditional Food & Ales


MEATLOAF SANDWICH
A thick slice of our famous meatloaf, grilled then topped with our house made marinara and melted mozzarella cheese. Served on a toasted French roll with pesto mayo and caramelized onions. Accompanied by your choice of roasted corn pasta or French fries. $12.95
BUFFALO MAC & CHEESE

Macaroni noodles tossed with a rich cream sauce featuring cream cheese, cheddar and blue cheese, celery, shallots and our house made buffalo sauce. Garnished with bacon, parsley and served with sliced French bread.$14.50

 


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