OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

BRATWURST SANDWICH
Beer boiled bratwursts are char-grilled and served on a toasted Hoagie roll with caramelized onions, mayo, Swiss cheese and our beer mustard. Accompanied by a side of German style potato salad. $10.50
PORK LOIN SCHNITZEL

Breaded pork loin cutlets are pan-fried with lemon juice and topped with chopped hard boiled eggs. Garnished with parsley and a lemon wedge and served with potato cakes and hard cider sauerkraut. $12.75

 

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The Elk

CHORIZO TORTA
A hand formed chorizo patty is char-grilled and topped with roasted pasilla peppers and queso fresco. Served on a toasted Mexican torta with chipotle mayo, iceberg lettuce and tomato. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade potato chips. $12.95
TURKEY TETRAZZINI

Oven roasted shredded turkey simmered with onions, mushrooms, garlic, peas, fresh thyme, cream and chicken stock. Deglazed with white wine then tossed with egg noodles. Garnished with parmesan cheese and served with sliced French bread.  $13.95

 

 

 

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The Porch

CHICKEN PARMESAN SANDWICH
A 6oz, pan-fried chicken breast topped with mozzarella and parmesan cheese and marinara on a toasted bun with basil pesto mayo and fresh basil. Accompanied by a small Caesar salad. $12.25
ROASTED CAULIFLOWER GNOCCHI

Oven roasted cauliflower, shallots, sage and garlic sautéed in butter then deglazed with white wine then simmered with cream, Tillamook white cheddar and potato gnocchi. Garnished with bacon bits and served with sliced French bread. $14.25

 

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The Two Seven

GRILLED CHEESE & TOMATO BISQUE
Sliced grilled buttermilk bread layered with melted cheddar cheese, crispy pepper bacon and served with a cup of tomato bisque. $11.95
PENNE ALFREDO

Sautéed bacon, with onions, mushrooms and fresh garlic then deglazed with white wine and tossed with cream and penne noodles, topped with grilled chicken. Garnished with Romano/Parmesan blend cheese and fresh parsley served with sliced French bread. $13.95

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Geno's Traditional Food & Ales


NORTH IDAHO SLOPPY JOE
Slowly simmered ground beef, pork, tomatoes, onions, green bell peppers, garlic, and spices piled over jalapeno corn bread. Garnished with cheddar cheese and served with an iceberg wedge topped with house made blue cheese dressing. $13.50
BUFFALO MAC & CHEESE

Macaroni noodles tossed with a rich cream sauce of cheddar, cream cheese and blue cheese, celery, shallots and our house made buffalo sauce. Garnished with bacon and parsley. Served with sliced French bread.
$14.25

 


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