OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

Moon Time

BRAISED BEEF TOSTADA
Chile braised beef stacked on fried corn tortillas with iceberg lettuce, diced tomatoes, roasted corn and cilantro pesto. Garnished with queso fresco and served with a side of ranch style black beans. $11.95
BOLOGNESE LINGUINI
A zesty tomato sauce featuring ground pork, ground prosciutto and ground lamb tossed with linguini noodles. Garnished with parmesan cheese and chili flakes and served with sliced French bread. $13.95

 

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The Elk

JAMAICAN GRILLED MAHI MAHI
A Mahi Mahi filet is coated in Jamaican jerk seasoning then char-grilled and topped with an avocado/melon salsa. Served with a side of green rice. $15.95
THAI CHICKEN CURRY
Chicken sautéed with garlic, onions, red and green bell peppers, fresh ginger and pineapple then tossed with a sweet and spicy coconut curry sauce. Served over a bed of rice and garnished with fresh basil and crushed peanuts. $14.95

 

 

 

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The Porch

MEDITERRANEAN LAMB PITA
Marinated lamb grilled with red onions and served on a warm pita with hummus, tomato, fresh cilantro and a red curry yogurt sauce. Served with your choice of potato salad, roasted corn pasta salad or Tim’s cascade chips. $13.25
BUTTERNUT SQUASH RAVIOLI
Large ravioli stuffed with roasted butternut squash and Parmesan cheese then smothered in a lemon cream sauce. Garnished with crushed walnuts and fresh chives and served with sliced French bread.  $13.95

 

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The Two Seven

JAMAICAN GRILLED AHI
Ahi seasoned with Jamaican jerk seasoning is char-grilled and served on a bed of Jasmine rice, topped with sage/lemon sauce and served with and iceberg wedge topped with house made blue cheese dressing and cheddar cheese. $15.95
CHICKEN AND ROSEMARY RAVIOLI
Ravioli stuffed with roasted chicken, rosemary, provolone cheese and garlic then smothered in a mushroom/bacon cream sauce. Garnished with parmesan cheese and fresh parsley and served with sliced French bread. $14.95

 

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Geno's Traditional Food & Ales

CHICKEN SOUVLAKI
A marinated chicken breast is char-grilled then served on a pita bread with lettuce, red onions, feta cheese, tomatoes and tzatziki. Served with your choice of roasted corn pasta or French fries. $13.95
BEET & SAGE BROWN BUTTER LINGUINI
Beets and spinach simmered in a sage brown butter sauce then tossed with goat cheese and linguini. Garnished with roasted pine nuts and served with sliced French bread.
$14.95

 


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