OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

FAJITA STEAK SANDWICH
A marinated sirloin steak is char-grilled, sliced and served on a toasted bun with chipotle mayo, guacamole, grilled onions and grilled bell peppers. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.50
PESTO AND ROCK SHRIMP LINGUINE
Sautéed onions, tomatoes and rock shrimp tossed with basil pesto, chicken stock and linguine noodles. Garnished with crushed red pepper and served with sliced French bread. $13.50

 

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The Elk

GRILLED CHEESE & TOMATO BISQUE
Sharp cheddar cheese and crisp peppered bacon is grilled on sourdough bread and served with a side of tomato bisque. $10.95
PAN FRIED OYSTER CAPELLINI
Capellini noodles tossed with fresh herbs, butter, garlic, red chili flakes and white wine topped with pan-fried oysters. Garnished with Parmesan cheese and served with sliced French bread. $13.95

 

 

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The Porch

MEDITERRANEAN LAMB PITA
Grilled red onions and marinated lamb served on warm pita bread with house made hummus, fresh cilantro, tomatoes and a red curry yogurt sauce. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $12.25
BROWNED BUTTER AND SAGE LINGUINI
Fresh sage and onions are sautéed in browned butter, deglazed with red wine then tossed with tomatoes roasted garlic and linguini noodles. Garnished with Myzithra cheese and fresh parsley and served with sliced French bread. $13.25

 

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The Two Seven

HAWAIIAN CHICKEN SANDWICH
A grilled chicken breast is char-grilled and topped with teriyaki sauce, ham, melted Swiss cheese and sliced pineapple. Served on a toasted bun with mayo and lettuce. Accompanied with your choice of roasted corn pasta, potato salad or Tim’s Cascade potato chips. $11.75
SHRIMP SCAMPI LINGUINE
Prawns and garlic sautéed in butter then deglazed with white wine and tossed with basil, chili flakes, lemon zest and linguine noodles. Garnished with fresh parsley and parmesan cheese. Served with sliced French bread. $13.95

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Geno's Traditional Food & Ales

WISCONSIN BRATWURST SANDWICH
Bratwurst simmered in beer and onions then char-grilled and served on a French roll with caramelized onions, melted mozzarella, mayo and beer mustard.  Served with your choice of French fries or corn pasta. $11.95
SPICY CALAMARI LINGUINI
Thin sliced calamari sautéed with onions, red and green bell peppers, garlic and chipotle peppers then deglazed with white wine and tossed with linguini noodles. Garnished with feta cheese, fresh basil and served with sliced French bread. $13.95

 


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