Full Elkfest 2017 line up available at http://www.elkfestspokane.com
OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

PASTRAMI BURGER
A ground beef and ground pastrami burger is char-grilled and served on a toasted pretzel bun with Swiss cheese, sauerkraut, pickles and Dijon mustard mayo. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $11.75
PROSCIUTTO AND PEA FUSILLI

Sautéed onions, mushrooms, fresh garlic, fresh basil, peas and prosciutto tossed with cream and fusilli noodles. Garnished with crushed red pepper and parsley and served with sliced French bread. $13.25

 

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The Elk

PHILLY CHEESE STEAK SANDWICH
Thinly sliced top sirloin seared with onions and peppers then piled on a toasted French roll with mayo and American cheese. Accompanied by your choice of potato salad, roasted corn pasta, or Tim’s Cascade potato chips. $11.50
WILD MOREL PENNE

Fresh picked Morel mushrooms sautéed with shallots, garlic and red chili flakes then tossed with pancetta, fresh oregano, cream and penne pasta. Garnished with toasted Romano cheese and served with sliced French bread.$14.25

 

 

 

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The Porch

CURRY CHICKEN SALAD SANDWICH
Poached chicken mixed with mayo, yellow curry, red grapes and celery served on thick sliced wheat bread with lettuce and mayo. Accompanied with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $11.75
ROCK SHRIMP AND PESTO LINGUINI

Sautéed onions, mushrooms, garlic and shrimp deglazed with chicken stock and tossed with tomatoes, basil pesto and linguini noodles. Garnished with Parmesan cheese and served with sliced French bread. $14.50

 

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The Two Seven

HAWAIIAN BURGER
A six ounce, beef and pork, hand formed patty is char-grilled and topped with hoisin sauce, ham, melted Swiss cheese and sliced pineapple. Served on a toasted bun with mayo and lettuce. Accompanied with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $11.95
MUSHROOM SACCHETTI

Mushrooms sautéed in butter with fresh rosemary and garlic, then tossed with cream and mushroom Sacchetti. Garnished with Parmesan cheese and fresh parsley and served with sliced French bread. $13.95

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Geno's Traditional Food & Ales


NORTH IDAHO SLOPPY JOE
Slowly simmered ground beef, pork, tomatoes, onions, green bell peppers, garlic, and spices piled over jalapeno corn bread. Garnished with cheddar cheese and served with an iceberg wedge topped with house made blue cheese dressing $12.95
GORGONZOLA GNOCCHI

Tender potato gnocchi smothered in our house made marinara and a gorgonzola cream sauce. Garnished with basil pesto, Parmesan and served with sliced French bread. $13.50

 


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