OUR STORY

In the summer of 1995 three friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus, Brad Fosseen and Jeff Meagher opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake and The Two Seven on Spokane’s south hill, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

FRENCH DIP
Thinly sliced roast beef served hot on toasted French bread with caramelized onions, horseradish mayo and Swiss cheese. Accompanied by a side of Au jus and your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $10.50
SMOKED TOMATO RAVIOLI
Tender mushroom and cheese stuffed ravioli topped with a smoked tomato cream sauce and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $12.95

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The Elk

CUBAN PORK SANDWICH
Seasoned pulled pork, sliced Black Forest ham, yellow mustard, Swiss cheese and a pineapple/dill pickle relish. Served with a side of our house made Cuban 3-bean salad. $10.95
FETTUCCINI BOLOGNESE
A rich sauce featuring Italian sausage, bacon, ground beef, onions, garlic, celery, carrots and red wine tossed with fettuccini noodles. Garnished with Pecorino Romano and served with sliced French bread. $13.50

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The Porch

BUFFALO CHICKEN SANDWICH
A lightly breaded, 6 oz chicken breast dipped in Frank’s red hot sauce served on a toasted bun with melted mozzarella cheese, blue cheese dressing and a carrot/celery slaw, accompanied by a side Caesar salad. $11.25
BACON AND PEA CAVATAPPI
Sautéed onions and garlic deglazed with chicken stock then simmered with crisp bacon, peas, fresh dill, cream and cavatappi noodles. Garnished with fontina cheese, fresh parsley and served with sliced French bread. $12.95

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The Two Seven

HAWAIIAN CHICKEN SANDWICH
A breaded and pan-fried chicken breast is topped with smoked ham, grilled pineapple, melted Swiss cheese and teriyaki sauce. Served on a toasted bun with mayo and accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $10.95
PANCETTA AND BRUSSELS SPROUTS CAVATAPPI
Roasted pancetta sautéed with roasted Brussels sprouts, onions, garlic, fresh oregano and red chili flakes then tossed with cavatappi noodles. Garnished with goat cheese and fresh parsley and served with sliced French bread. $13.50

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Geno's Traditional Food & Ales

MEATLOAF SANDWICH
A thick slice of our famous meatloaf, grilled then topped with our house made marinara and melted mozzarella cheese.  Served on a toasted French roll with pesto mayo and caramelized onions. Served with a side of our famous pea salad. $10.95
BEEF STROGANOFF
Beef simmered in red wine with onions, mushrooms and Dijon mustard. Tossed with egg noodles and a touch of cream. Garnished with Parmesan cheese and served with sliced French bread. $13.50

 


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