OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

SEAFOOD ETOUFFEE
Onions, celery, green bell peppers, garlic, tomatoes, green onions, rockfish, snow crab and rock shrimp simmered in clam stock then served over white rice. Garnished with fresh parsley and served with jalapeno/cheddar cheese cornbread. $13.25
ASPARAGUS AND DILL FUSILLI
Sautéed onions, roasted garlic, mushrooms, fresh dill and asparagus tossed with cream and fusilli noodles. Garnished with parmesan cheese and crushed red pepper and served with sliced French bread. $12.75

 

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The Elk

CHICKEN MARSALA
An 8oz lightly breaded and pan-fried chicken breast is served with a side of smashed Yukon Gold potatoes, smothered with our creamy mushroom Marsala sauce and garnished with fresh parsley. $14.50

LINGUINI CON VONGOLE
Manila clams steamed in butter, chicken stock and red chili flakes then tossed with linguini noodles. Garnished with parmesan cheese and served with sliced French bread.  $16.95

 

 

 

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The Porch

GRILLED STEAK WRAP
A 5oz char-grilled steak is sliced then tossed with black beans, roasted corn, red onions, Romaine lettuce, jack cheese and a smoked jalapeno/cilantro vinaigrette all wrapped in a warm flour tortilla Accompanied by your choice of potato salad, roasted corn pasta or Tim’s Cascade chips. $13.25

ITALIAN SAUSAGE AND SAGE CAVATAPPI
Sautéed onions, garlic and sage deglazed with white wine them simmered with roasted Italian sausage, roasted red pepper puree, ricotta cheese, cream and cavatappi noodles. Garnished with fresh parsley and parmesan cheese and served with sliced French bread.  $14.75

 

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The Two Seven

STREET TACOS
Two warm flour tortillas stuffed with tender chunks of seasoned pork then topped with cilantro, diced onions and a tangy avocado sauce. Served with a side of corn pasta salad. $13.50

RISOTTO WITH BUTTERNUT SQUASH
Butternut squash sautéed in butter with fresh sage and served on top of risotto. Garnished with goat cheese, fresh parsley and served with sliced French bread. $14.50

 

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Geno's Traditional Food & Ales

CHICKEN POT PIE
A hearty pot pie filling featuring chicken, onions, celery, carrots, potatoes, peas, corn, cream and fresh thyme. Topped with a pie crust and cheddar cheese and served a small Caesar salad. $12.95

SUN-DRIED TOMATOES & BACON
Sun-dried tomatoes, garlic, peas, red chili flakes and bacon sautéed in butter. Then deglazed with chicken stock, and tossed with feta cheese and angel hair pasta. Garnished with fresh parsley and served with sliced French bread.
$14.25

 


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