OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

BBQ BEEF DIP
Braised beef served hot on toasted French bread with mayo, cilantro and smoked mozzarella. Accompanied by a side of tangy barbecue sauce and your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $13

SMOKED TURKEY LINGUINI
Onions, fresh garlic, oyster mushrooms, fresh rosemary and smoked turkey breast tossed with cream, linguine noodles and gorgonzola cheese. Garnished with fresh parsley and crushed red pepper and served with sliced French bread. $15


 

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The Elk

BLT
Crisp peppered bacon served on toasted sourdough with iceberg lettuce, sliced tomato and mayo. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s cascade potato chips.  $14
STEAK ASIAGO
Sliced mushrooms and pepperoncinis sautéed in browned butter with garlic and fresh sage then deglazed with sherry and tossed with linguini noodles.  Topped with a 6oz char-grilled coulotte steak and garnished with Asiago cheese and served with sliced French bread. $18

 

 

 

 

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The Porch

TERIYAKI TURKEY BURGER
A hand formed patty of ground turkey, egg, bread crumbs, ginger, onions and teriyaki sauce is char-grilled and topped with grilled pineapple and Swiss cheese. Served on a toasted bun with mayo and accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s cascade potato chips.  $14
CHICKEN PAPRIKASH
Sliced mushrooms and pepperoncinis sautéed in browned butter with garlic and fresh sage then deglazed with sherry and tossed with linguini noodles.  Topped with a 6oz char-grilled coulotte steak and garnished with Asiago cheese and served with sliced French bread. $16

 

 


 

 

 

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The Two Seven

GRILLED CHICKEN SANDWICH
A grilled chicken breast topped with ham, roasted red bell peppers and mozzarella cheese served on a toasted pretzel bun with garlic aioli and fresh spinach. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $15
TOMATO AND SPINACH PENNE
A zesty sauce of onions, garlic, tomatoes, cream cheese parmesan and spices tossed with fresh spinach and penne noodles. Garnished with fresh parsley and parmesan cheese and served with sliced French bread.  $15

 

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Geno's Traditional Food & Ales

HAWAIIAN CHICKEN SANDWICH
Grilled 5oz chicken breast topped with Swiss cheese, black forest ham, sliced pineapple, mayo and teriyaki glaze on a toasted pub bun. Served with your choice of fries or roasted corn pasta. $15
BEEF STROGANOFF
Beef simmered in red wine with onions, mushrooms and Dijon mustard. Tossed with egg noodles and a touch of cream. Garnished with parmesan cheese and served with sliced French bread. $16

 

 


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