OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

ITALIAN MEATLOAF SANDWICH
Seasoned ground pork and ground beef meatloaf served hot on a toasted Hoagie roll with mozzarella cheese, caramelized onions, basil pesto mayo and a zesty tomato sauce. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.50

BACON AND MUSHROOM LINGUINI
Sautéed onions, fresh garlic, fresh thyme, bacon, oyster mushrooms, button mushrooms and crimini mushrooms tossed with white wine, cream and linguini noodles. Garnished with crushed red pepper and parsley and served with sliced French bread. $13.25


 

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The Elk

PHILLY CHEESE STEAK SANDWICH
Thin sliced top sirloin is seared with onions and bell peppers and served on a toasted French roll with mayo and American cheese. . Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $13.50

PENNE WITH SAUSAGE AND PEPPERS
Sliced spicy Italian sausage is sautéed with garlic, mushrooms, fresh sage and red and green bell peppers tossed with penne pasta and a rich white wine butter sauce. Garnished with parmesan cheese and served with sliced French bread. $14.95

 

 

 

 

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The Porch

ITALIAN CIABATTA SANDWICH
Capicola ham, salami and pepperoni layered on toasted ciabatta bread with oregano pesto mayo, lettuce, tomato, onions and a kiss of red wine vinegar. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $13.25

FRESH HERB TORTELLONI
Cherry tomatoes, fresh herbs and garlic are sautéed in butter then deglazed with white wine and lemon juice and tossed with garlic/spinach tortelloni. Garnished with parmesan cheese and served with sliced French bread.  $14.75

 

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The Two Seven

EPH CHILI DOG
A half pound, foot long all beef hot dog is served on a toasted bun and smothered in our house made chili. Garnished with shredded cheddar cheese and served with a side of BBQ chips. $12.95

GNOCCHI DIVORZIATA
Potato gnocchi are topped with half house made marinara and half cracked black pepper cream sauce. Garnished with fresh basil and Pecorino-Romano cheese and served with sliced French bread.  $14.95

 

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Geno's Traditional Food & Ales

PORK CHOP SANDWICH
Buttermilk soaked/dredged pork chop is pan seared, then topped with spiced apples and cheddar cheese. Served on a pub bun with jalapeno honey cream cheese and your choice of roasted corn pasta or French fries. $13.50

ASIAN MEATBALLS
Tender Asian meatballs served over curried rice with a pineapple slaw and pickled ginger sauce. Garnished with green onions and toasted sesame seeds. $13.50

 


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