OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

SEAFOOD ETOUFFEE
Onions, celery, green bell peppers, garlic, tomatoes, green onions, rockfish, snow crab and rock shrimp simmered in clam stock then served over white rice. Garnished with fresh parsley and served with jalapeno/cheddar cheese cornbread. $14

SAUSAGE AND SAFFRON FUSILLI
Sautéed onions, fresh basil, tomatoes, fresh garlic and roasted pork sausage tossed with fusilli noodles and saffron cream. Garnished with parmesan cheese and served with sliced French bread. $15


 

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The Elk

CHICKEN PARMESAN
A tender breast of chicken is lightly breaded and pan-seared then topped with our house made marinara and melted parmesan and mozzarella cheese. Garnished with basil pesto and served with a small Caesar salad. $14

BEEF RAGU
Beef shoulder is braised in red wine, rosemary, garlic and roasted tomatoes until tender then tossed with cavatappi noodles. Garnished with Pecorino Romano cheese and served with sliced French bread. $15

 

 

 

 

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The Porch

TUNA MELT
A hearty mix of skipjack tune, red onion, celery, mayo, Dijon mustard and dill relish served hot with melted cheddar cheese on grilled sourdough. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $13

CHICKEN FETTUCCINI ALFREDO
Sautéed onions, garlic, chicken and mushrooms deglazed with white wine then simmered with cream, stone ground mustard, parmesan cheese and fettuccini noodles. Garnished with fresh parsley and served with sliced French bread.  $15

 

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The Two Seven

TURKEY POT PIE
A hearty mix of turkey, onions, carrots, corn, peas, potatoes, cream , herb and spices. Topped with a flakey pie crust and melted cheddar cheese, all garnished with fresh parsley. $14

PANCETTA PENNE
Crisp pancetta, garlic and fresh spinach tossed with penne pasta, cream and a rich house made tomato sauce. Garnished a Parmesan-Romano cheese blend and served with sliced French bread. $15

 

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Geno's Traditional Food & Ales

NORTH IDAHO SLOPPY JOE
Slowly simmered ground beef, pork, tomatoes, onions, green bell peppers, garlic, and spices piled over jalapeno corn bread. Garnished with cheddar cheese and served with an iceberg wedge topped with house made blue cheese dressing. $15

BUFFALO MAC & CHEESE
Macaroni noodles tossed with a rich cream sauce of cheddar, blue cheese, cream cheese celery, shallots and our house made buffalo sauce. Garnished with fresh parsley and served with sliced French bread. $15

 

 


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