OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

SOUTHERN STYLE CATFISH
A cornmeal breaded catfish filet is pan-fried and topped with a drizzle of tartar sauce then garnished with parsley and a lime wedge. Accompanied by jambalaya grits and pineapple/jalapeno slaw. $14.95
GORGONZOLA GNOCCHI
Tender potato gnocchi topped with a tangy gorgonzola cream sauce and a zesty roasted tomato sauce. Garnished with basil pesto and served with sliced French bread. $13.95

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email. 

Your Name (required)

Your Email (required)

The Elk

BUFFALO CHICKEN SANDWICH
A lightly breaded chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot/cabbage slaw, served open faced with blue cheese dressing.  Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips.   $11.95
CHICKEN FLORENTINE CAPPELINI
Garlic and fresh herbs sautéed in butter, tossed with spinach, fresh tomatoes and cappelini noodles then topped with a grilled chicken breast. Garnished with Romano cheese and served with sliced French bread. $13.95

 

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

The Porch

PULLED CHICKEN TACOS
Seasoned roast chicken is stuffed into two warm flour tortillas with Monterey jack cheese, iceberg lettuce, fresh cilantro and a peach/mango salsa. Accompanied by our Ranch style pinto beans. $11.75
BACON AND PEA CAVATAPPI
Sautéed onions and garlic deglazed with chicken broth then simmered with crisp bacon, peas, fresh dill, cream and cavatappi noodles. Garnished with fresh parsley and Fontina cheese and served with sliced French bread. $13.50

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.

Your Name (required)

Your Email (required)

The Two Seven

CHEESEBURGER QUESADILLA
A flour tortilla stuffed with grilled, crumbled burger, crisp bacon, onions, pickles and American cheese then grilled to perfection. Served with a side of fry sauce for dipping. $9.95
SCALLOP ANGEL HAIR
Bay scallops sautéed with bacon, yellow onions, garlic, red chili flakes and fresh dill then deglazed with white wine and tossed with angel hair pasta and cream. Garnished with fresh parsley and Romano cheese. Served with sliced French bread. $13.95

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

Geno's Traditional Food & Ales

SALPICON TACOS
Two flour tortillas stuffed with salpicon beef, pickled red onion, cilantro, roasted jalapeno, and Mexican red sauce. Garnished with lime and radishes, with your choice of French fries or roasted corn pasta. $12.95
GORGONZOLA SPINACH PENNE
Penne noodles and fresh spinach tossed in a gorgonzola cream sauce. Garnished with parmesan cheese and toasted pine nuts.
Served with sliced French bread.
$13.95

 


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)