OUR STORY

In the summer of 1995 some friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  Later that year the Moon Time opened.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill and now Geno’s in the Gonzaga University neighborhood, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

ITALIAN MEATLOAF SANDWICH
Seasoned ground pork and ground beef meatloaf served hot on a toasted Hoagie roll with mozzarella cheese, caramelized onions, basil pesto mayo and a zesty tomato sauce. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $9.95
GORGONZOLA GNOCCHI
Tender potato gnocchi topped with a tangy gorgonzola cream sauce and a zesty roasted tomato sauce. Garnished with basil pesto and served with sliced French bread. $12.75

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The Elk

SICILIAN CHICKEN
An 8oz panko breaded chicken breast is pan-fried and topped with prosciutto and Swiss cheese then finished in the oven, garnished with basil pesto and served with a small Caesar salad.
$12.95
SMOKEY MAC AND CHEESE
Smoked cheddar cheese, diced pit ham and roasted garlic puree simmered with cream, chicken stock and macaroni noodles. $13.25

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The Porch

BBQ BABY BACK RIBS 
Baby back pork ribs are char-grilled smothered with house made barbecue sauce, accompanied by baked beans garnished with cheddar cheese and brown sugar glazed corn bread. $17.95
SMOKEY MAC AND CHEESE
Smoked cheddar cheese, diced pit ham and roasted garlic puree simmered with cream, chicken stock and macaroni noodles. $12.95

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The Two Seven

IDAHO RUBY RED TROUT
Idaho Red Ruby trout is lightly breaded, panseared and oven finished with a lemon Beurre Blanc sauce and served with bacon/cheddar potato cakes.  $13.50
PISELLE POMODORO PENNE
Sugar snap peas, cherry tomatoes, fresh garlic, red chili flakes and fresh basil sauteed in butter then deglazed with white wine and tossed with penne pasta. Garnished with feta cheese and served with sliced French bread.$12.95

 

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Geno's Traditional Food & Ales

NORTH IDAHO SLOPPY JOE
Slowly simmered ground beef, pork, tomatoes, onions, green bell peppers, garlic and spices piled over jalapeno corn bread. Garnished with cheddar cheese and served with an iceberg wedge topped with house made blue cheese dressing.  $10.25
LAMB & PEA FUSILLI
Diced lamb slow roasted with garlic, onions, and fresh rosemary then tossed with peas, cream and fusilli noodles. Garnished with parmesan cheese and served with sliced French bread.  $13.25

 


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