OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

BACON BLUE CHEESE BURGER
A char-grilled beef burger topped with bacon and blue cheese served on a toasted bun with chipotle mayo, lettuce and tomatoes. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.95

CHEESE TORTELLINI
Tender cheese filled tortellini topped with a tangy gorgonzola cream sauce and a zesty roasted tomato sauce. Garnished with basil pesto and served with sliced French bread. $13.95


 

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The Elk

APPLE CHUTNEY PORK LOIN
Breaded pork loin medallions are pan-seared then topped with a house made apple-ginger chutney and finished with a demi-glace. Served with a side of smashed Yukon Gold potatoes. $13.50

CHICKEN AND ARTICHOKE LINGUINI
Diced chicken breast is sautéed with artichoke hearts, garlic, crumbled bacon and diced tomatoes then tossed with linguini noodles. Garnished with parmesan cheese and served with sliced French bread. $15.00

 

 

 

 

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The Porch

CUSABI SHRIMP WRAP
Wild caught Oregon bay shrimp tossed win a cucumber-wasabi dressing, fresh spinach, tomatoes, onions, edamame and a cucumber-wasabi dressing. Accompanied by your choice of roasted corn pasta, Tim’s chips or potato salad. $13.25

BROKEN LASAGNA
A hearty lasagna sauce of ground beef, crushed tomatoes, onions, garlic, black olives, fresh basil and ricotta cheese tossed with broken lasagna noodles. Garnished with mozzarella cheese and served with sliced French bread.  $14.75

 

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The Two Seven

ASIAN LETTUCE WRAPS
Ground chicken sautéed with onions, peppers, fresh ginger, cilantro and a house made spicy Asian sauce. Served with hot and accompanied with butter lettuce leaves.  $11.95

MUSHROOM SACCHETTI
Pasta purses stuffed with garlic, portabella mushrooms and ricotta, mozzarella and fontina cheeses are topped with a lobster cream sauce. Garnished with fresh basil and Romano cheese and served with sliced French bread.  $15.95

 

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Geno's Traditional Food & Ales

SOUTHERN FRIED CHICKEN SANDWICH
A buttermilk marinated chicken thigh is dredged in flour then deep fried. Served on a toasted bun with jalapeno mayo and slaw then drizzled with honey. Served with your choice of roasted corn pasta or fries. $13.50

4 CHEESE RAVIOLI
Jumbo cheese ravioli both smothered in our house made marinara sauce and garlic cream sauce. Garnished with Parmesan cheese, fresh basil and served with sliced French bread. $14.25

 


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