OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

PROSCIUTTO PORK CHOPS
Two breaded, center cut pork chops are pan-fried and topped with our prosciutto gravy. Garnished with fresh parsley and served with roasted garlic and rosemary red potatoes. $14

CHICKEN AND PANCETTA LINGUINI
A zesty tomato sauce featuring pancetta and roasted chicken tossed with linguini noodles. Garnished with parmesan cheese and served with sliced French bread. $13


 

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The Elk

CUBAN PORK SANDWICH
Seasoned pulled pork, sliced smoked ham, mayo, yellow mustard, Swiss cheese and a pineapple-dill pickle relish served on a grilled and smashed French roll and accompanied by a Cuban three bean salad. $15

SHRIMP RISOTTO
A rich and creamy risotto is tossed with sun-dried tomatoes then topped with garlic marinated grilled shrimp. Garnished with fresh basil and Parmesan cheese and served with sliced French bread. $17

 

 

 

 

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The Porch

KONA BURGER
A char-grilled burger topped with teriyaki glaze, grilled pineapple, Black Forest ham and melted Swiss cheese served on a toasted bun with mayo. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $14

GRILLED CHICKEN CAPELLINI
Tomatoes, capers and garlic sautéed in olive oil, deglazed with chicken stock then tossed with fresh basil, grilled chicken and capellini noodles. Garnished with Parmesan cheese and served with sliced French bread. $16

 

 

 

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The Two Seven

HONEY MUSTARD CHICKEN SANDWICH
A breaded and pan-fried chicken breast topped with prosciutto ham and smoked mozzarella, served on a toasted bun with mayo, lettuce and our house made honey-Dijon mustard. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $15

BEEF STROGANOFF
Beef simmered in red wine with onions, mushrooms and Dijon mustard then tossed with egg noodles and a touch of cream. Garnished with Parmesan cheese and served with sliced French bread. $16

 

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Geno's Traditional Food & Ales

INDIAN CHICKPEA CURRY
Potatoes, chickpeas, onions, garlic, tomatoes simmered in coconut milk and spices. Served over rice and garnished with cilantro. $15

CHEESE TORTELLINI
Cheese tortellini smothered in a rich tomato spinach cream sauce. Garnished with Parmesan cheese and served with sliced French bread. $16

 

 


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