OUR STORY

In the summer of 1995 some friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  Later that year the Moon Time opened.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill and now Geno’s in the Gonzaga University neighborhood, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

SOUTHERN STYLE CATFISH
A cornmeal breaded catfish filet is pan-fried and topped with a drizzle of tartar sauce then garnished with parsley and a lime wedge. Accompanied by jambalaya grits and pineapple/jalapeno slaw. $13.95
BEEF STROGANOFF
Oven roasted beef, onions, mushrooms, fresh garlic and fresh parsley tossed with sour cream, beef stock and egg noodles. Garnished with green onions and served with sliced French bread. $12.95

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The Elk

GRILLED CHICKEN BACON SWISS
A grilled chicken breast topped with thick cut bacon and Swiss cheese. Served on a toasted bun with lettuce, red onion and a toasted Parmesan Aioli. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade potato chips.   $10.95
LAMB AND PEA FUSILLI
Diced lamb slow roasted with garlic, onions, and fresh rosemary then tossed with peas, cream and fusilli noodles. Garnished with parmesan cheese and served with sliced French bread.  $13.50

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The Porch

ITALIAN MEATLOAF SANDWICH
A hearty meatloaf featuring ground beef and ground pork served hot with melted mozzarella cheese, marinara, caramelized onions and fresh basil on a toasted French roll with basil pesto mayo, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $10.75
CHICKEN FLORENTINE FETTUCCINI
Sautéed onions, mushrooms, fresh garlic and rosemary deglazed with white wine then simmered with roasted chicken, spinach, stone ground mustard, cream and fettuccini noodles. Garnished with Pecorino/Romano cheese and served with sliced French bread. $13.95

 

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The Two Seven

CHICKEN SALTIMBOCCA
A tender breast of chicken is seasoned and seared golden brown then topped with prosciutto, Asiago cheese and finished in the oven. Topped with a fresh sage butter sauce and served with a small Caesar salad. $12.95
ROASTED BRUSSELS AND PANCETTA LINGUINI
Roasted Brussels sprouts are sautéed with pancetta, onions, garlic and red chili flakes, deglazed with white wine then tossed with cream and linguini noodles. Garnished with Parmesan cheese and fresh parsley served with sliced French bread. $13.50

 

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Geno's Traditional Food & Ales

MEDITERRANEAN PIZZA
Naan bread topped with a gorgonzola cheese sauce, artichoke hearts, sun dried tomatoes, kalamata olives and drizzled with a balsamic vinegar glaze. Served with a small Caesar salad. $10.95
PASTA POMODORO
Angel hair pasta topped with a rich sauce featuring Roma tomatoes, garlic, onions, balsamic vinegar, red chili flakes and chicken stock. Garnished with parmesan cheese and served with sliced French bread. $12.25

 

 


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