OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

FALAFEL BURGER
A seasoned falafel burger is pan-seared and topped with a feta cheese/black olive tapenade then served on a toasted bun with roasted red pepper mayo, lettuce, red onions and tzatziki. Accompanied by your choice of potato salad roasted corn pasta salad or Tim’s Cascade potato chips. $11.25
CAJUN TORTELLINI

Tender cheese stuffed tortellini topped with a Cajun cream sauce featuring Andouille sausage, grilled chicken and rock shrimp. Garnished with Tabasco sauce and fresh parsley and served with sliced French bread. $13.95

 

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The Elk

SHRIMP & MANGO WRAP
Chunks of poached shrimp, mango, fresh basil and chives tossed with a tangy citrus dressing then stuffed into a warm flour tortilla with green cabbage and fresh watercress leaves. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.95
GREEK CHICKEN PENNE

Sautéed chicken breast, spinach, fresh basil, red grapes, garlic and onions tossed with penne pasta and a light red wine cream sauce. Garnished with Parmesan cheese blend and served with sliced French bread.   $13.95

 

 

 

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The Porch

PLOUGHMANS PLATE
Bratwurst and Italian sausages served with stone ground and sweet hot mustards. Accompanied by our smoked cheddar and bacon potato cakes. $9.95
RADIATORE VERDE

Steamed spinach, parmesan cheese, garlic, ricotta cheese and cream tossed with radiator noodles. Garnished with Parmesan cheese and served with sliced French bread. $12.75

 

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The Two Seven

CHICKEN PHILLY
A 6oz chicken breast sautéed with onions, red and green bell peppers piled high on French roll with mayo and melted American cheese, accompanied with your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $12.25
PANCETTA & BRUSSELS SPROUTS

Crisp pancetta is sautéed with onions, garlic, roasted Brussels sprouts and fresh dill then tossed with cavatapi noodles and finished with a white wine cream sauce.  Garnished with Parmesan cheese, fresh parsley and served with sliced French bread. $14.25

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Geno's Traditional Food & Ales


THAI CHICKEN PIZZA
Crispy flatbread with peanut sauce, roasted chicken, Anaheim peppers, and whole milk mozzarella, is baked and topped with carrots, green onion, cilantro, and a sweet chili sauce. fries $12.00
MEDITERRANEAN PENNE

Red onion, garlic, tomatoes, spinach, black olives, and crushed red pepper, sautéed in butter, deglazed with white wine, and tossed with penne. Garnished with feta, and served with sliced French bread.
$14.50

 


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