OUR STORY

In the summer of 1995 some friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  Later that year the Moon Time opened.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill and now Geno’s in the Gonzaga University neighborhood, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

PEACH HABANERO BBQ BURGER
A char-grilled beef burger topped with pepper jack cheese, fried onions and peach/habanero barbeque sauce served on a toasted bun with mayo, lettuce and tomatoes. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $10.25
BOLOGNESE LINGUINE
A zesty tomato sauce featuring ground pork, slice proscuitto and ground lamb tossed with linguine noodles. Garnished with parmesan cheese and chili flakes and served with sliced French bread. $12.95

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The Elk

APPLE CUP BURGER
This tribute to the big game features ground beef from Double R Ranch Twisp, topped with Cougar Gold cheddar cheese from the WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted Alpine bakery bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $15.95
FALL CHICKEN PENNE
Sautéed roasted butternut squash, onions, garlic and roasted chicken deglazed with white wine and tossed with fresh sage, cream and penne noodles. Garnished with a Parmesan and Romano and fresh parsley and served with sliced French bread. $13.50

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The Porch

HOT HAM ‘n’ CHEDDAR SANDWICH
Thin sliced Black Forest ham served hot on a toasted Rustic roll with melted cheddar cheese, roasted red pepper mayo, stone ground mustard, lettuce, and tomatoes, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $10.50
ROCK SHRIMP AND PESTO LINGUINI
Sautéed rock shrimp, garlic, mushrooms, onions and tomatoes deglazed with chicken stock then tossed with red chili flakes, basil pesto and linguini noodles. Garnished with Parmesan cheese and served with sliced French bread. $13.95

 

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The Two Seven

APPLE CUP BURGER
This tribute to the big game features ground beef from Double R Ranch Twisp, topped with Cougar Gold cheddar cheese from the WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted Alpine bakery bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $15.95
SMOKEY MAC AND CHEESE
Smoked cheddar cheese, diced pit ham and roasted garlic puree simmered with cream, chicken stock and macaroni noodles. Garnished with paprika and served with sliced French bread. $13.25

 

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Geno's Traditional Food & Ales

APPLE CUP BURGER
This tribute to the big game features ground beef from Double R Ranch Twisp, topped with Cougar Gold cheddar cheese from the WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted Alpine bakery bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $15.95
FETTUCCINI CARBONARA
Sautéed bacon, garlic, red chili flakes tossed with fettuccini noodles, egg yolk and parmesan cheese. Garnished with fresh parsley. Served with sliced French bread. $13.25

 


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