OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

CHEESEBURGER QUESADILLA
Grilled ground beef, crisp bacon, onions, pickles and American cheese folded into a flour tortilla and grilled. Served with a side of fry sauce for dipping. $11

SMOKED TOMATO RAVIOLI
Tender mushroom and cheese stuffed ravioli topped with a smoked tomato cream sauce and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $15


 

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The Elk

CHORIZO TORTE
A hand-formed chorizo patty is char-grilled and topped with roasted poblano peppers, queso fresco, iceberg lettuce, tomato and chipotle mayo. Served on a toasted Mexican torte and served with your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $15

BEEF STROGANOFF
Slow roasted beef and onions simmered in red wine with garlic, mushrooms, Dijon mustard, sour cream and spices tossed with egg noodles and cream. Garnished with Parmesan cheese and served with sliced French bread. $15

 

 

 

 

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The Porch

BUFFALO CHICKEN CAESAR WRAP
A lightly breaded chicken breast dipped in Frank’s hot sauce is chopped and tossed with Romaine lettuce, Parmesan cheese and our Caesar dressing wrapped in a warm flour tortilla. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $14

SHRIMP & CHORIZO CAVATAPPI
Sautéed onions, green bell peppers, shrimp and garlic deglazed with white wine then tossed with roasted Chorizo sausage, sun-dried tomatoes, chipotle pesto, fresh basil and cavatappi noodles. Garnished with Parmesan cheese and served with sliced French bread.  $16

 

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The Two Seven

PHILLY CHEESE STEAK SANDWICH
Thinly sliced top sirloin is seared with onions and bell peppers then served on a French roll with mayo and American cheese. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $15

CAJUN CAVATAPPI
Andouille sausage sautéed with yellow onions, red and green peppers and garlic then tossed with cavatappi noodles, cream and Cajun spices. Garnished with Asiago cheese and served with sliced French bread. $15

 

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Geno's Traditional Food & Ales

FRENCH DIP ROYALE
Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, swiss cheese and horseradish mayo. Served with a side of Au Jus and your choice of roasted corn pasta or French fries. $15

FOUR CHEESE RAVIOLI
Four cheese ravioli topped with spicy sausage marinara and basil pesto. Garnished with Parmesan and served with sliced French bread. $16

 

 


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