OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

STEAK SANDWICH
A char-grilled sirloin steak sliced and served on a toasted Hoagie roll with fried onions and our spicy remoulade. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $14

CAJUN RAVIOLI
Tender cheese stuffed ravioli topped with a Cajun cream sauce featuring Andouille sausage, grilled chicken and rock shrimp. Garnished with Tabasco sauce and fresh parsley and served with sliced French bread. $15


 

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The Elk

MUSHROOM BACON SWISS BURGER
A 6oz hand formed patty is seasoned with garlic and rosemary then char-grilled and topped with melted Swiss cheese, sautéed mushrooms and peppered bacon. Served on a toasted ciabatta roll with Dijon mayo. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips.   $15

CHICKEN CALABRIA
Diced chicken breast sautéed with onions, mushrooms, garlic, sliced pepperoncinis and red chili flakes, the tossed with fettuccini noodles and a rich tomato sauce. Garnished with fresh parsley and parmesan cheese and served with sliced French bread. $15

 

 

 

 

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The Porch

CARIBBEAN PORK SANDWICH
Thinly sliced marinated pork is char-grilled and served on a toasted French roll with mayo, caramelized onions and our orange/ginger sauce. Served with your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips.  $13

ITALIAN GNOCCHI
Tender potato gnocchi smothered in a gorgonzola cream sauce and our house made marinara. Garnished with fresh basil and served with sliced French bread.  $14

 

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The Two Seven

BBQ CHICKEN QUESADILLA
Oven roasted chicken, onions, fresh cilantro, mozzarella cheese and our own BBQ sauce folded into a flour tortilla and grilled. Served with our famous smoked onion sauce for dipping. $12

CREAMY BACON FUSILLI
Fusilli noodles tossed with crisp bacon, peas, and fresh basil in a rich garlic cream sauce. Garnished parmesan cheese and served with sliced French bread. $15

 

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Geno's Traditional Food & Ales

STEAK SANDWICH
A char-grilled steak is sliced thin and topped with roasted red peppers, goat chees and a balsamic reduction, served on a ciabatta bun with oregano mayo. Accompanied by your choice of roasted corn pasta salad or French fries. $15

CHICKPEA CURRY
Chickpeas, onions, garlic and tomatoes simmered in a Thai coconut curry sauce. Served over a bed or Jasmine rice with pita bread. $14

 


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