OUR STORY
In the summer of 1995 three friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus, Brad Fosseen and Jeff Meagher opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake and The Two Seven on Spokane’s south hill, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
THIS WEEKS SPECIALS ARE:
(Click on restaurant to view their special)
Moon Time
A char-grilled sirloin steak wrapped in a flour tortilla with corn, black beans, Monterey jack cheese, red onions, lettuce and our chipotle/BBQ dressing. Accompanied by a side of roasted corn pasta salad. $10.95
SUN DRIED TOMATO PESTO PENNE
Sautéed onions, artichoke hearts, black olives, mushrooms and fresh basil tossed with white wine, penne noodles and a sun dried tomato pesto. Garnished with Parmesan cheese and served with sliced French bread. $12.50
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The Elk
Smoked turkey and crisp bacon tossed with iceberg lettuce, tomatoes, shredded cheddar cheese and ranch dressing stuffed into a warm flour tortilla and served with a side of roasted red pepper bowtie pasta. $9.95
LINGUINI CON VONGOLE
Manila clams steamed in garlic, butter, chicken stock and red chili flakes tossed with linguini noodles. Garnished with Parmesan cheese and served with sliced French bread. $12.95
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The Porch
Tender baby back pork ribs are char-grilled then smothered in our house made barbeque sauce, accompanied by brown sugar glazed corn bread and baked beans garnished with smoked cheddar cheese. $17.95
SMOKED CHEDDAR AND HAM MACARONI
Diced pit ham, smoked cheddar cheese, roasted garlic and chicken stock simmered with cream and tossed with macaroni noodles. Garnished with fresh parsley, paprika and served with sliced French bread. $12.95
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The Two Seven
Slowly simmered ground beef, pork, tomatoes, onions, green bell peppers, garlic and spices piled over cornbread. Garnished with cheddar cheese and served with an iceberg wedge topped with house made blue cheese dressing. $10.50
POTATO GNOCCHI
Tender potato gnocchi topped with a rich gorgonzola cream sauce and our house made marinara. Garnished with fresh basil and served with sliced French bread. $12.95
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