OUR STORY

In the summer of 1995 three friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus, Brad Fosseen and Jeff Meagher opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake and The Two Seven on Spokane’s south hill, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

SOUTHWESTERN STEAK WRAP
A char-grilled sirloin steak is wrapped in a flour tortilla with lettuce, roasted corn, red onions, Monterey jack cheese, black beans and our chipotle/BBQ dressing. Accompanied by a side of roasted corn pasta salad.  $10.25
SAUSAGE AND SAFFRON FUSILLI
Sautéed onions, fresh basil, tomatoes, fresh garlic and roasted pork sausage tossed with fusilli noodles and saffron cream. Garnished with Parmesan cheese and served with sliced French bread.  $12.95

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The Elk

BAY SHRIMP SCAMPI MAHI MAHI
A 6oz char-broiled Mahi Mahi fillet is topped with a bay shrimp scampi and served with pan-seared cashew brussels sprouts and a white and wild rice blend.  Garnished with fresh basil and diced tomatoes.  $14.95
PANCETTA AND PEA BUCATINI
Crisp pancetta bacon, shallots, garlic and tender peas are sautéed then deglazed with white wine and tossed with fresh thyme and Bucatini pasta.  Garnished with Parmesan cheese and served with sliced French bread.  $12.95

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The Porch

ARTICHOKE PESTO TURKEY SANDWICH
Thin sliced smoked turkey breast is piled high on toasted wheat bread with artichoke pesto, alfalfa sprouts, tomatoes, red onions and mayo, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips.  $9.95
BACON AND SCALLOP FUSILLI
Sautéed onions, garlic, bacon and scallops deglazed with chicken stock then simmered with tomatoes, fresh basil, cream and fusilli noodles. Garnished with Parmesan cheese and served with sliced French bread.  $13.50

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The Two Seven

BBQ BACON BURGER
A 6oz. hand formed top quality beef patty from Egger’s Meats, char grilled and served on a toasted bun with hickory smoked bacon, sharp cheddar cheese, home made fried onions, BBQ sauce and mayo, accompanied with French Fries.  $10.75
PISELLE POMODORO PENNE
Sugar snap peas, cherry tomatoes, fresh garlic, red chili flakes, and fresh basil sautéed in butter then deglazed with white wine and tossed with penne pasta. Garnished with feta cheese and served with sliced French bread.  $12.95

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Geno's Traditional Food & Ales

SPICY ITALIAN SANDWICH
Dry salami, pepperoni, capicola and provolone cheese piled on a toasted rustic roll with roasted garlic/ kalamata olive mayo, oil and vinegar, lettuce, tomato and sliced pepperoncinis. Served with your choice of roasted corn pasta salad or French fries.  $10.75
FETTUCCINI BOLOGNESE
A rich and spicy sauce featuring roasted Roma tomatoes, Italian sausage, onions, olives and red wine tossed with cream and fettuccini noodles.  Garnished with Parmesan cheese and served with sliced French bread.  $12.95


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