OUR STORY

In the summer of 1995 some friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  Later that year the Moon Time opened.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill and now Geno’s in the Gonzaga University neighborhood, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

CRISPY PULLED PORK TACOS
Seasoned pulled pork stuffed into crispy taco shells with iceberg lettuce, Monterey jack cheese and mango salsa. Served with wild rice corn cakes drizzled with honey/chipotle sour cream. $10.95
PASTA BLT
Sautéed onions, fresh garlic, fresh basil, bacon, cherry tomatoes and arugula tossed with cream and fusilli noodles. Garnished with parsley and served with sliced French bread. $11.95

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email. 

Your Name (required)

Your Email (required)

The Elk

SICILIAN CHICKEN SANDWICH 
A breaded and pan-fried 6oz chicken breast topped with prosciutto and smoked mozzarella then finished in the oven. Served on a toasted bun with mayo, honey mustard, lettuce and red onions. $10.50
RIGATONI ALL’AMATRICIANA
A rich house made sauce of pancetta, onions, garlic, red chili flakes, tomatoes and white wine tossed with rigatoni noodles. Garnished with Pecorino-Romano and fresh parsley and served with sliced French bread. $13.50

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

The Porch

GREEK CHICKEN WRAP
A 6oz, grilled chicken breast stuffed into a warm tortilla with sun dried tomatoes, red onions, feta cheese, kalamata olives, balsamic vinaigrette and Romaine lettuce, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $10.25
LAMB AND PEA FUSILLI
Oven roasted lamb, onions and garlic simmered with cream, peas, fresh rosemary and fusilli noodles. Garnished with Parmesan cheese, fresh parsley and served with sliced French bread. $13.75

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.

Your Name (required)

Your Email (required)

The Two Seven

GRILLED LAMB SANDWICH
Thinly sliced lamb is marinated and grilled with red onion, served on a toasted French roll with tsatsiki and mayo. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $10.25
MUSHROOM PENNE
Portobello, crimini and oyster mushrooms sautéed with garlic, onions, bacon and fresh rosemary then tossed with penne pasta. Garnished with Parmesan cheese and fresh rosemary and served with sliced French bread. $13.25

 

VIEW OUR FULL MENU


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)

Geno's Traditional Food & Ales

PATTY MELT
A char-grilled 6oz hand formed burger patty topped with Swiss cheese and sautéed onions served on toasted rye bread. Accompanied by your choice of roasted corn pasta salad or our famous French fries. $10.25
BUTTERNUT SQUASH RAVIOLI
Butternut squash and Parmesan cheese stuffed raviolis are topped with a butter/tarragon sauce. Garnished with crushed walnuts and fresh chives and served with sliced French bread. $12.50

 


Enter your email below to receive

a weekly specials update email.  

Your Name (required)

Your Email (required)