OUR STORY

In the summer of 1995 three friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus, Brad Fosseen and Jeff Meagher opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill and now Geno’s in the Gonzaga University neighborhood, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

KONA BURGER
A char-grilled beef burger topped with Swiss cheese, pineapple, ham and teriyaki sauce then served on a toasted bun with mayo, tomatoes and lettuce, accompanied by your choice potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $10.25
SMOKED TURKEY FUSILLI
Onions, fresh garlic, oyster mushrooms, fresh rosemary and smoked turkey breast tossed with cream and gorgonzola cheese. Garnished with crushed red pepper and served with sliced French bread. $12.75

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The Elk

SMOKED TURKEY SANDWICH
Thin sliced smoked turkey breast piled high on toasted French bread with lettuce, tomato, red onion and pesto mayo, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $9.25
BUTTERNUT SQUASH RAVIOLI
Butternut squash ravioli topped with a lemon butter sauce. Garnished with crushed walnuts and fresh chives and served with sliced French bread. $12.95

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The Porch

GREEK TUNA SALAD SANDWICH
A tuna salad featuring chunks of tuna, fresh basil, kalamata olives, red wine vinegar, mayo, garlic, oregano and feta cheese served on toasted thick wheat bread with a sun dried tomato mayo, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $9.95
CREAMY GARLIC AND ONION SPAGHETTI
Onions, garlic and fresh thyme sautéed in butter, deglazed with white wine then tossed with cream and spaghetti noodles. Garnished with fresh parsley and Parmesan cheese and served with sliced French bread. $11.75

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The Two Seven

WILD COHO SALMON
A seasoned Coho salmon fillet char-grilledand served on a bed of dill rice, topped with caper/lemon sauce and served with a small Caesar salad.  $14.25
ASPARAGUS LINGUINI
Asparagus spears sautéed in butter with bacon and garlic then tossed with basil pesto, linguini noodles and fresh tomatoes. Garnished with parmesan cheese and served with sliced French bread.$12.95

 

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Geno's Traditional Food & Ales

KALE & QUINOA CAKES
Gluten free cakes featuring kale, quinoa, onions, parmesan cheese, garlic and chives are seared and topped with a spicy yogurt sauce. Served with a small spring mix salad with roasted Brussels sprouts and a lemon thyme dressing. $11.25
BRIE MAC & CHEESE
Brie, fontina, havarti and white cheddar tossed with cream and gemelli noodles. Garnished with crushed Ritz crackers and served with sliced French bread.  $13.50

 


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