OUR STORY

In the summer of 1995 three friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus, Brad Fosseen and Jeff Meagher opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake and The Two Seven on Spokane’s south hill, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

BBQ BABY BACK RIBS
Tender pork baby back ribs are char-grilled and smothered in our tangy barbeque sauce. Served with baked beans and brown sugar glazed cornbread. $16.95
SMOKED CHEDDAR AND HAM MAC AND CHEESE
Pitt ham, roasted garlic and smoked cheddar cheese tossed with cream, chicken stock and macaroni noodles. Garnished with parsley and paprika and served with sliced French bread. $12.95

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The Elk

APPLE CHUTNEY PORK LOIN
Breaded pork loin medallions are pan-seared with a house made apple/ginger chutney and finished with a demi-glace. Served with a side of smashed Yukon Gold potatoes. $12.95
FOREST MUSHROOM PENNE
Fresh morel and oyster mushrooms are sautéed with garlic then tossed with fresh thyme and penne noodles. Garnished with Parmesan cheese and served with sliced French bread. $13.95

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The Porch

SMOKED TURKEY ENCHILADAS
Onions, garlic, smoked turkey breast and bell peppers stacked in corn tortillas smothered with enchilada sauce and jack cheese, then topped with green salsa and sour cream, accompanied by iceberg lettuce and green rice. $13.25
FRESH HERB AND GARLIC GNOCCHI
Fresh chives, Rosemary, Italian parsley, garlic and onions sautéed in butter, deglazed with chicken stock then tossed with tender potato gnocchi, fresh tomatoes, Dijon mustard and Parmesan cheese. Garnished with fresh parsley and served with sliced French bread. $13.50

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The Two Seven

FIRECRACKER CHICKEN SALAD
Fresh romaine lettuce tossed with red cabbage, carrots, tomatoes, and our huckleberry vinaigrette dressing. Topped with sautéed chicken breast, red onions, garlic, bell peppers and mixed with spicy chipotle sauce, then garnished with blue cheese crumbles. Whole $13.25 Half $9.25
CAPRESE LINGUINI
Fresh garlic sautéed in butter with cherry tomatoes, fresh basil and fresh mozzarella cheese tossed with white wine and linguini noodles. Garnished with fresh basil and served with sliced French bread. $13.25

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Geno's Traditional Food & Ales

CHICKEN BACON CLUB
A 6oz chicken breast is char-grilled and served on a toasted sourdough bun with cilantro mayo, crisp bacon, lettuce and tomato. Accompanied by your choice of roasted corn pasta or our famous French fries. $10.95
CHICKEN STIR FRY
Chicken, broccoli, carrots and bok choy are sautéed with garlic then tossed with yakisoba noodles and teriyaki sauce. Garnished with green onions. $12.95

 


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