OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

ITALIAN MEATLOAF SANDWICH
Seasoned ground pork and ground beef meatloaf served hot on a toasted Hoagie roll with mozzarella cheese, caramelized onions, basil pesto mayo and a zesty tomato sauce. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $10.95
SMOKED TURKEY FUSILLI
Onions, fresh garlic, oyster mushrooms, fresh rosemary and smoked turkey breast tossed with cream, fusilli noodles and gorgonzola cheese. Garnished with fresh parsley and crushed red pepper and served with sliced French bread. $13.25

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The Elk

IDAHO RUBY RED TROUT
A lightly breaded, pan-fried and oven finished trout is topped with our lemon butter sauce and served with blend of St. Maries wild and white rice. Garnished with fresh parsley and a lemon wedge. $14.95
BROKEN LASAGNA
Sautéed onions, garlic, black olives and ground beef simmered in a rich tomato sauce then tossed with broken lasagna noodle and ricotta cheese. Garnished with fresh basil and Romano cheese and served with sliced French bread. $13.50

 

 

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The Porch

MUENSTER SALAMI BURGER
A hand formed, 6oz burger patty is char-grilled topped with Muenster cheese and salami served on a toasted bun with red pepper pesto mayo, pepperoncini, lettuce and tomato, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $11.95
SUN DRIED TOMATO CHIPOTLE PENNE
Sautéed onions, mushrooms, black olives, artichoke hearts and garlic deglazed with white wine then tossed with sun dried tomato chipotle pesto and penne noodles. Garnished with Parmesan cheese, fresh basil and served with sliced French bread. $13.95

 

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The Two Seven

CURRY MANGO CHICKEN SANDWICH
Roasted chicken, mangos, yellow curry, onions, mayo, green onions & mango chutney. Served on a toasted wheat bread with lettuce and accompanied by your choice of roasted corn pasta, potato salad or Tim’s cascade chips. $11.50
RIGATONI WITH SWISS CHARD & SAUSAGE
Sweet Italian sausage, onions, Swiss chard, garlic, and chili flakes are tossed with Rigatoni noodles and finished with cream. Garnished with Ricotta cheese and fresh parsley, served with sliced French bread. $13.50

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Geno's Traditional Food & Ales

CHICKEN SOUVLAKI
A marinated chicken breast is char-grilled and served on warm pita bread lettuce, red onions, tomatoes and tzatziki.  Accompanied by a Greek pasta salad. $11.50
BUFFALO MAC AND CHEESE
Macaroni noodles tossed with a rich cream sauce of cream cheese, cheddar and blue cheese, celery, shallots and our house made buffalo sauce. Garnished with parsley and served with sliced French bread. $13.25


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