OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

GREEN CHILE CHEESEBURGER
A seasoned char-grilled beef burger topped with pepper jack cheese, bacon and green chilies served on a toasted bun with lettuce, tomatoes and chipotle mayo. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $10.95
SHRIMP FRA DIAVOLO
Sautéed shrimp tossed with linguine noodles and a spicy tomato sauce featuring fresh garlic, onions and crushed red pepper. Garnished with fresh parsley and served with sliced French bread. $13.50

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The Elk

PEPPER JACK BACON BURGER
A 6oz hand formed patty is char-grilled and topped with pepper jack and crisp pepper bacon.  Served on a toasted bun with chipotle mayo, lettuce and tomato. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.25
THAI CHICKEN CURRY
Chicken sautéed with garlic, onions, red and green bell peppers, fresh ginger and pineapple then tossed with a sweet and spicy Thai coconut curry sauce. Served over a bed of rice and garnished with fresh basil and crushed peanuts. $13.95

 

 

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The Porch

CARIBBEAN PORK SANDWICH
Thin sliced, marinated pork leg is grilled and tossed with an orange ginger sauce served on a toasted French roll with mayo, caramelized onions and fresh cilantro, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $11.75
BRAISED BEEF AND EGG NOODLE
Onions, peas, garlic and fresh rosemary sautéed in butter then deglazed with demi glacé and simmered with tender red wine braised beef, cream and egg noodles. Garnished with Parmesan cheese, fresh parsley and served with sliced French bread. $14.75

 

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The Two Seven

TURKEY BACON RANCH WRAP
Smoked turkey and crisp bacon tossed with ice berg lettuce, tomatoes, shredded cheddar cheese and ranch dressing stuffed into a warm flour tortilla. Served with your choice of potato salad, roasted corn pasta salad or Tim’s Cascade chips. $11.95
SPICY CHICKEN RIGATONI
Chicken sautéed with yellow onions, garlic and peas then tossed with spicy tomato sauce, cream and rigatoni noodles. Garnished with parmesan cheese and fresh parsley served with sliced French bread. $13.50

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Geno's Traditional Food & Ales

NORTH IDAHO SLOPPY JOE
Slowly simmered ground beef, pork, tomatoes, onions, bell peppers, garlic and spices served over warm jalapeno corn bread.  Garnished with cheddar cheese and served with an iceberg wedge topped with our house made blue cheese dressing.  $11.50
MUSHROOM DUXELLE PENNE
Mushrooms simmered with garlic and cream then tossed with penne pasta. Garnished with parmesan cheese and served with sliced French bread. $13.50


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