OUR STORY

In the summer of 1995 three friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus, Brad Fosseen and Jeff Meagher opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake and The Two Seven on Spokane’s south hill, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

PEACH HABANERO BBQ BURGER
A char-grilled beef burger topped with pepper jack cheese, fried onions and peach/habanero barbeque sauce served on a toasted bun with mayo, lettuce and tomatoes. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $10.95
BEEF STROGANOFF
Oven roasted beef, onions, mushrooms, fresh garlic and fresh parsley tossed with sour cream, beef stock and egg noodles. Garnished with green onions and served with sliced French bread. $13.95

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The Elk

GRANDMA’S CHICKEN SALAD
Poached shredded chicken is mixed with diced celery, pickles, green onion and mayo. Served on toasted white bread with lettuce and red onions and accompanied by Ruffles potato chips. $9.95
FRESH HERB CAPELLINI
Fresh parsley, thyme, oregano, sage, rosemary and garlic are sautéed in butter then tossed with capellini noodles, red chili flakes and white wine. Garnished with Myzithra cheese and served with sliced French bread. $13.25

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The Porch

CURRIED CHICKEN SALAD SANDWICH
Poached chicken breast mixed with yellow curry, celery, grapes, walnuts and mayo served on toasted thick wheat bread, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $11.25
GRILLED CHICKEN CAPELLINI
Sauteed red onions, capers and garlic deglazed with chicken stock then tossed with a grilled chicken breast, tomatoes, fresh basil and capellini noodles. $13.75

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The Two Seven

COBB SALAD SANDWICH
Roasted and shredded chicken mixed with mayo, blue cheese, hard-boiled eggs, celery and bacon. Served on toasted wheat bread with lettuce and avocado, accompanied by our bacon and pea salad. $11.50
SCALLOP CAVATAPPI
Bay scallops sautéed with bacon, yellow onions, garlic, red chili flakes, fresh dill and tomatoes then deglazed with white wine and tossed with cavatappi noodles. Garnished with Romano cheese and fresh parsley and served with sliced French bread. $13.50

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Geno's Traditional Food & Ales

FISH SANDWICH
A pan fried lightly breaded cod fillet topped with American cheese and served on a toasted pub bun with tartar sauce and iceberg lettuce. Accompanied by your choice of roasted corn pasta or our famous French fries. $10.25
LEEK & PEA RIGATONI
Tender rigatoni noodles tossed with leeks, garlic, peas, mint leaves, lemon zest and cream. Garnished with Pecorino cheese and served with sliced French bread. $12.95

 


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