OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

SOUVLAKI CHICKEN SANDWICH
A marinated chicken breast is char-grilled and served on pita bread with lettuce, tomato, red onion and tzatziki. Accompanied by a side of Greek pasta salad. $13

BOLOGNESE LINGUINI
Tender butternut squash and parmesan cheese stuffed ravioli are topped with a lemon cream sauce and crushed walnuts. Garnished with parmesan cheese and red chili flakes and served with sliced French bread. $14


 

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The Elk

HONEY MUSTARD CHICKEN
Two 4oz chicken breasts are lightly floured and pan seared then topped with prosciutto, melted provolone cheese and our tangy honey mustard sauce.  Served with a side of white and wild rice. $14

FIRE PASTA
Diced chicken breast sautéed with mushrooms and garlic then tossed with fettuccini and diced tomatoes and a spicy cream sauce.  Garnished with pepper jack cheese and diced green onion and served with sliced French bread. $15

 

 

 

 

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The Porch

SHRIMP SALAD SANDWICH
A fresh salad of poached shrimp, fresh tarragon, celery, mayo and lemon juice served on a French roll with mayo, lettuce and diced tomatoes. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $13.25

RADIATORE VERDE
A hearty mix of steamed spinach, garlic, ricotta cheese, butter and cream is simmered then tossed with radiator noodles. Garnished with parmesan cheese and fresh parsley and served with sliced French bread.  $13.75

 

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The Two Seven

LAMB PITA
Thinly sliced and marinated lamb is grilled with onions and stuffed into warm Naan bread with feta cheese, tzatziki, iceberg lettuce, diced tomatoes and pepperoncinis. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $15

THAI CHICKEN CURRY
Strips of chicken breast sautéed with garlic, onions, red and green bell peppers, fresh ginger and pineapple then tossed with a sweet and spicy Thai coconut curry sauce. Served over Jasmine rice and garnished with fresh basil and crushed peanuts. $16

 

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Geno's Traditional Food & Ales

HAWAIIAN PULLED PORK
Slow roasted pork smothered in our Hawaiin BBQ sauce. Served on a toasted pub bun with ginger mayo, pineapple coleslaw and your choice of roasted corn pasta or French fries. $14

ROOT VEGETABLE HASH
Potatoes, sweet potatoes, parsnips, carrots, beets, and onions roasted then topped with two fried eggs. Garnished with fresh turmeric sauce and served with sliced French bread. $14

 


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