OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

STEAK SANDWICH
A char-grilled sirloin steak sliced and served on a toasted Hoagie roll with fried onions and our spicy remoulade. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $14

SAUSAGE AND PEPPERS PENNE
Onions, garlic, fresh basil, tomatoes, bell peppers and spicy Italian sausage slowly simmered and tossed with penne noodles. Garnished with parmesan cheese and parsley and served with sliced French bread. $15


 

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The Elk

TUNA SALAD SANDWICH
Albacore tune mixed with onion, celery, fresh dill, mayo and Dijon mustard. Served on a toasted Ciabatta bun with shredded iceberg lettuce. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $14
SICILIAN CHICKEN LINGUINI
Diced chicken breast is sautéed with garlic, capers, onions, red chili flakes, rosemary and mushrooms then tossed with linguini noodles. Garnished with Romano cheese and served with sliced French bread. $16

 

 

 

 

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The Porch

ROASTED GARLIC CHICKEN
An 8oz grilled chicken breast is smothered with roasted garlic, roasted bell peppers, feta cheese and a lemon cream sauce. Served with a white-wild rice blend and garnished with fresh parsley. $17

SMOKEY MAC & CHEESE
Smoked cheddar cheese, Pitt ham, roasted garlic, cream and chicken stock tossed with macaroni noodles. Garnished with paprika and fresh parsley and served with sliced French bread. $16

 


 

 

 

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The Two Seven

BAHN MI
Marinated pork is seared and piled on a toasted French roll with mayo, cucumbers, shredded carrot, Anaheim peppers and fresh cilantro. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $16

FRESH HERB CAPELLINI
Fresh thyme, parsley, oregano, sage, rosemary and garlic are sautéed in butter then tossed with red chili flakes and capellini noodles. Garnished with Myzithra cheese and served with sliced French bread. $16

 

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Geno's Traditional Food & Ales

CHICKEN BACON RANCH WRAP
Crispy chicken, romaine, shredded cheddar cheese, diced tomatoes and crisp bacon tossed with ranch dressing then stuffed into a warm tortilla. Accompanied with your choice of roasted corn pasta or French fries. $15

INDIAN CHICKEN
Chicken simmered with onions, garlic, curry paste, turmeric, ginger and tomato paste. Served over Jasmine rice and a side of garlic Naan bread. $16

 

 


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