OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

BBQ BABY BACK RIBS
Tender pork baby back ribs are char-grilled and smothered in our tangy BBQ sauce. Served with baked beans garnished with cheddar cheese and our brown sugar glazed cornbread. $18.95
SMOKEY MAC AND CHEESE

Pitt ham, roasted garlic and smoked cheddar cheese tossed with cream, chicken stock and macaroni noodles. Garnished with parsley and paprika and served with sliced French bread. $14.50

 

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The Elk

BBQ BABY BACK RIBS
Tender pork baby back ribs are char-grilled and smothered in our tangy BBQ sauce. Served with baked beans garnished with cheddar cheese and our brown sugar glazed cornbread. $18.95
SMOKEY MAC AND CHEESE

Pitt ham, roasted garlic and smoked cheddar cheese tossed with cream, chicken stock and macaroni noodles. Garnished with parsley and paprika and served with sliced French bread. $14.50

 

 

 

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The Porch

BBQ BABY BACK RIBS
Tender pork baby back ribs are char-grilled and smothered in our tangy BBQ sauce. Served with baked beans garnished with cheddar cheese and our brown sugar glazed cornbread. $18.95
SMOKEY MAC AND CHEESE

Pitt ham, roasted garlic and smoked cheddar cheese tossed with cream, chicken stock and macaroni noodles. Garnished with parsley and paprika and served with sliced French bread. $14.50

 

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The Two Seven

BBQ BABY BACK RIBS
Tender pork baby back ribs are char-grilled and smothered in our tangy BBQ sauce. Served with baked beans garnished with cheddar cheese and our brown sugar glazed cornbread. $18.95
CHICKEN & THYME CAVATAPPI

Chicken sautéed with onions, garlic, thyme, mushrooms and bacon bits then tossed with cavatappi noodles and finished with white wine cream sauce. Garnished with Parmesan cheese, fresh parsley and served with sliced French bread.$14.50

 

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Geno's Traditional Food & Ales


BBQ BABY BACK RIBS
Tender pork baby back ribs are char-grilled and smothered in our tangy BBQ sauce. Served with baked beans garnished with cheddar cheese and our brown sugar glazed cornbread. $18.95
FLORENTINE RAVIOLI

Ravioli filled with spinach, ricotta, Parmesan, mozzarella, cheddar, and Romano cheeses. Topped with a rich cream sauce and garnished with roasted red pepper drizzle and served with sliced French bread. $14.50

 


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