FULL ELKFEST 2017 LINEUP COMING SOON
OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

PATTY MELT
A char-grilled beef burger served on toasted marbled rye bread with Swiss cheese, Dijon mayo, American cheese and sautéed onions deglazed with beef stock. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $11.25
SHRIMP SCAMPI FUSILLI
Sautéed onions, fresh garlic, tomatoes, black olives, fresh basil and rock shrimp tossed with cream and fusilli noodles. Garnished with parsley and a lemon wedge and served with sliced French bread. $13.25

 

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The Elk

MOO SHU BURGER
A seasoned ground pork and ground beef burger is char-grilled then served on a toasted bun with mayo, hoisin sauce, lettuce, red onions and a carrot/cabbage slaw. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $13.50
PESTO ROTINI
Shallots, garlic, snap peas and red chili flakes sautéed in butter then tossed with rotini noodles basil pesto and cream.  Garnished with grape tomatoes and Pecorino-Romano and served with sliced French bread.  $13.95

 

 

 

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The Porch

BARBECUE BEEF SANDWICH
Tender roast beef simmered in our house made barbecue sauce topped with melted white American cheese, crisp bacon and red onions served on toasted French bread with mayo, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $12.25
SUN DRIED TOMATO RAVIOLI
Large ravioli stuffed with spinach, gorgonzola, parmesan, and mozzarella cheeses smothered in a sun dried tomato cream sauce drizzled with basil pesto. Garnished with crushed walnuts, fresh parsley and served with sliced French bread. $13.95

 

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The Two Seven

CHICKEN GYRO
A tender chicken breast is grilled with spices then stuffed into a warm pita with red onions, cucumbers, diced tomatoes and tzatziki.  Served with a side salad of romaine, onions, red beets, carrots, feta cheese and walnuts tossed with house made lemon vinaigrette. $12.75
ORECCHIETTE WITH SWISS CHARD & SAUSAGE
Italian sausage, onions, garlic, Swiss chard and red chili flakes are tossed with orecchiette noodles and finished with cream. Garnished with Parmesan cheese and served with sliced French bread. $13.95

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Geno's Traditional Food & Ales

TURKEY WRAP
Thinly sliced smoked turkey breast, iceberg lettuce, shredded cheddar cheese, diced tomatoes and crisp bacon tossed with ranch dressing and stuffed into a warm spinach tortilla. Served with your choice of French fries or corn pasta. $11.95
CHICKEN & ASPARAGUS LINGUINI
Tender roasted asparagus sautéed in butter with garlic then tossed with a lemon cream sauce.  Topped with a grilled chicken breast and garnished with a lemon wedge and fresh parsley. Served with sliced French bread.  $13.95

 


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