OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

PEACH HABANERO BBQ BURGER
A char-grilled beef burger topped with pepper jack cheese, fried onions and peach/habanero barbeque sauce served on a toasted bun with mayo, lettuce and tomatoes. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.75

PESTO AND ROCK SHRIMP LINGUINI
Sautéed onions, tomatoes and rock shrimp tossed with basil pesto, chicken stock and linguini noodles. Garnished with crushed red pepper and served with sliced French bread. $14.25


 

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The Elk

GRILLED CHEESE & TOMATO BISQUE
Sharp cheddar cheese and crisp peppered bacon is grilled on sourdough bread and served with a side of tomato bisque. $12.95

GORGONZOLA  GNOCCHI
Tender potato gnocchi topped with cracked black pepper gorgonzola cream sauce and house made marinara. Garnished with fresh basil and served with sliced French bread. $14.25

 

 

 

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The Porch

STEAK SANDWICH
A 5oz char-grilled sirloin is sliced thin and served on a toasted French roll with mayo, house made remoulade and fried onions. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $12.95

LINGUINI CON VONGOLE
Fresh manila clams are steamed in chicken stock with garlic, red chili flakes and butter then tossed with linguini noodles. Garnished with fresh parsley and parmesan cheese and served with sliced French bread. $14.95

 

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The Two Seven

BAHN MI
Marinated pork is seared and piled on a toasted French roll with mayo, cucumbers, shredded carrots, Anaheim peppers and fresh cilantro. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $13.95

SHRIMP & SCALLOP LINGUINI
Shrimp, bay scallops, shallots and garlic are sautéed in butter then tossed with linguini noodles and a house made tomato/vodka sauce. Garnished with Romano cheese and served with sliced French bread. $15.95

 

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Geno's Traditional Food & Ales

PULLED PORK SANDWICH
Slow roasted pork covered in our house made BBQ sauce. Served on a toasted pub bun with mayo, coleslaw and your choice of roasted corn pasta or French fries. $12.95

CAJUN SHRIMP & GRITS
Cajun spiced shrimp sautéed with onions, bell peppers, bacon, garlic and deglazed with chicken broth. Served over creamy white cheddar grits and garnished with green onions and fresh parsley. $14.95

 


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