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We Don\'t Have One
OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

GREEK LAMB SANDWICH
Thinly sliced and marinated lamb is char-grilled and served on fried pita bread with grilled tomatoes, hummus, feta cheese and grilled red onions. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips.  $13.50

BEEF STROGANOFF
Oven roasted beef simmered with onions, mushrooms, fresh garlic and fresh parsley then tossed with sour cream, beef stock and egg noodles. Garnished with green onions and served with sliced French bread.  $15.25


 

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The Elk

BBQ BACON BURGER
A 6oz hand formed patty is char-grilled and topped with smoked Tillamook cheddar, crisp bacon, fried onions and BBQ sauce. Served on a toasted bun with mayo and accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips.  $14.95

FUSILLI ALLA LUCCHESE
Italian sausage slowly simmered with onions, tomatoes, garlic and fresh sage then tossed with cream and fusilli noodles. Garnished with Parmesan cheese and served with sliced French bread.  $14.95

 

 

 

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The Porch

THAI CHICKEN PEANUT WRAP
A grilled 6oz chicken breast is tossed with mandarin oranges, red onions, fried wontons, cucumbers, fresh spinach and our Thai peanut sauce all warmed in a warm flour tortilla. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $12.95

CREAMY GARLIC AND ONION SPAGHETTI
Onions and garlic are sautéed in butter then deglazed with white wine and simmered with fresh thyme, cream and spaghetti noodles. Garnished with fresh parsley and Pecorino/Romano and served with sliced French bread.  $12.75

 

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The Two Seven

CHAR-GRILLED STEAK SANDWICH
A char-grilled sirloin steak is thinly sliced and served on a toasted French roll with fried onions and house made remoulade. Served with a side of pom frittes $16.95

PISELLE POMODORO PENNE
Sugar snap peas, cherry tomatoes, garlic, red chili flakes and fresh basil sautéed in butter then deglazed with white wine and tossed with penne pasta. Garnished with goat cheese served with sliced French bread.  $14.95

 

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Geno's Traditional Food & Ales

CHICKEN FRIED STEAK
6oz house breaded chicken fried steak served over mashed potatoes, topped with country gravy and garnished with parsley and paprika. $13.25

CHICKEN UDON
Sautéed chicken, onions, bell peppers, broccoli, and mushrooms tossed with udon noodles and a soy/ginger sauce. Garnished with roasted peanuts and green onions and served with sliced French bread. $14.95

 


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