OUR STORY

In the summer of 1995 some friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  Later that year the Moon Time opened.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill and now Geno’s in the Gonzaga University neighborhood, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

NORTH IDAHO SLOPPY JOE’S
Onions, green bell peppers, fresh garlic, tomatoes, paprika, ground pork and ground beef served over smoked cheddar cheese cornbread. Garnished with cheddar cheese and diced tomatoes and accompanied by an Iceberg lettuce wedge drizzled with blue cheese dressing. $12.50
SPICY PORK RAGU
A spicy tomato sauce featuring braised pork, fresh sage, chili flakes and garlic is tossed with linguini noodles then topped with Parmesan cheese. Garnished with fresh parsley and served with sliced French bread. $12.75

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The Elk

IDAHO RUBY RED TROUT
A lightly breaded, pan seared and oven finished trout topped with a lemon butter sauce and served with bacon/smoked cheddar potato cakes. Garnished with fresh chives and a lemon wedge and served with sliced French bread. $14.95
FETTUCCINI ALFREDO
Sautéed mushrooms and garlic tossed with fettuccini noodles, cream and a Parmesan/Romano cheese blend. Garnished with fresh parsley and served with sliced French bread. $13.50

 

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The Porch

PORK BURITTA
Tender pork simmered in coca-cola stuffed into a flour tortilla with Monterey Jack cheese, smothered with enchilada sauce then topped with red salsa, iceberg lettuce and sour cream, accompanied by our rancho style pinto beans. $12.25
CURRIED LAMB LINGUINI
A hearty mix of oven roasted lamb, carrots, onions, fresh ginger, garlic, curry, cream and linguini noodles. Garnished with fresh mint and served with sliced French bread. $13.25

 

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The Two Seven

CUBAN PORK SANDWICH
Seasoned pulled pork, sliced ham, mayo, yellow mustard and a pineapple/pickle relish served on a toasted and smashed French roll and accompanied by a Cuban 3-bean salad. $10.95
SEAFOOD FETTUCCINI
Crab meat and shrimp simmered with onions, roasted red bell peppers, garlic and fresh basil then tossed with cream and fettuccini noodles. Garnished with Romano cheese and fresh parsley and served with sliced French bread. $13.95

 

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Geno's Traditional Food & Ales

CHICKEN PHILLY
Chicken sautéed with red and green bell peppers, onions and topped with Americancheese. Served on a toasted French roll with your choice of roasted corn pasta salad or our famous French fries. $10.75
FETTUCCINI CARBONARA
Tender fettuccini noodles tossed with chunks of bacon, eggs and cream. Garnished with Parmesan cheese and served with sliced French bread. $12.95

 

 


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