3-23-2020

To our loyal customers,
We hope this email finds you and yours safe and healthy.

This email is to update you on the operational status of our restaurants and share some things we are doing to get through the COVID-19 outbreak.

We have moved to a take out only menu at The Moon Time, The Elk, The Porch and The Two Seven from noon to 8pm. Unfortunately, Geno’s will remain closed until we are allowed to re-open for dine-in service.

To order please just call the restaurant and place your order. We have changed our menu a little to adjust to doing takeout only so please check out our new menus before calling. Links to the new menus are listed below.

We are encouraging everyone to pay over the phone when you place your order and please bring your own pen to sign the credit card slip.

If you would like us to bring your order out to your car, simply let us know that and call us when you arrive.

Our Idaho locations are currently selling beer and wine to-go and we hope to be doing the same at our Spokane locations in the next couple days.  We are/will be filling glass growlers and only as we need to run them through our dishwasher before filling them. Please also bring your own cap for your growler.

We are asking that while waiting to pick up your order you practice current social distancing rules. We are also limiting the number of customers in the restaurants to 7, so if you’re the 8th, please wait outside until someone leaves. We are diligently wiping down surfaces in the restaurants but please help us by avoiding touching surfaces whenever possible. We will be asking you to use a different exit than entrance where possible, so please pay attention to any notices posted as you enter the restaurants.

Please keep up with the latest changes and updates from us on facebook and Instagram. We have some really cool promos coming in the next couple days that we will be pushing out through social media.

With the continued support of our loyal customers we are confident that we will get through these uncertain times.

Peace, love and corn pasta.

Moon Time,  CDA- 208-667-2331   http://wedonthaveone.com/moon-time/moon-time-menu/

The Elk Public House, Browne’s Addition -509-363-1973   http://wedonthaveone.com/the-elk/the-elk-menu/

The Porch, Hayden Lake- 208-772-7711   http://wedonthaveone.com/the-porch/the-porch-menu/

The Two Seven, Spokane South Hill- 509-473-9766   http://wedonthaveone.com/the-two-seven/the-two-seven-menu/

 

 

 

OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

FINNEGAN’S PLATE
Tender corned beef simmered in beer then sliced and served with new potatoes, steamed cabbage and all topped with a sweet ale glaze and garnished with fresh dill.  $18

IRISH CHEESE & MACARONI
Sautéed shallots and garlic deglazed with porter then simmered with cream, Dubliner cheese and Swiss cheese then tossed with macaroni noodles and garnished with a toasted Parmesan/bread crumb blend and fresh parsley, served with sliced French bread.  $15


 

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The Elk

FINNEGAN’S PLATE
Tender corned beef simmered in beer then sliced and served with new potatoes, steamed cabbage and all topped with a sweet ale glaze and garnished with fresh dill.  $19

IRISH CHEESE & MACARONI
Sautéed shallots and garlic deglazed with porter then simmered with cream, Dubliner cheese and Swiss cheese then tossed with macaroni noodles and garnished with a toasted Parmesan/bread crumb blend and fresh parsley, served with sliced French bread.  $16

 

 

 

 

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The Porch

FINNEGAN’S PLATE
Tender corned beef simmered in beer then sliced and served with new potatoes, steamed cabbage and all topped with a sweet ale glaze and garnished with fresh dill.  $19

SMOKED LAMB POT PIE
House smoked lamb, onions, parsnips, peas, potatoes and garlic simmered in a hearty Guinness broth with rosemary and thyme then topped with a puff pastry and Tillamook vintage white cheddar. Garnished with fresh parsley and served with sliced French bread.  $16

 

 

 

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The Two Seven

FINNEGAN’S PLATE
Tender corned beef simmered in beer then sliced and served with new potatoes, steamed cabbage and all topped with a sweet ale glaze and garnished with fresh dill.  $19

IRISH CHEESE & MACARONI
Sautéed shallots and garlic deglazed with porter then simmered with cream, Dubliner cheese and Swiss cheese then tossed with macaroni noodles and garnished with a toasted Parmesan/bread crumb blend and fresh parsley, served with sliced French bread.  $16

 

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Geno's Traditional Food & Ales

FINNEGAN’S PLATE
Tender corned beef simmered in beer then sliced and served with new potatoes, steamed cabbage and all topped with a sweet ale glaze and garnished with fresh dill.  $19

IRISH CHEESE & MACARONI
Sautéed shallots and garlic deglazed with porter then simmered with cream, Dubliner cheese and Swiss cheese then tossed with macaroni noodles and garnished with a toasted Parmesan/bread crumb blend and fresh parsley, served with sliced French bread.  $16

 

 


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