OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

CUBAN SANDWICH
Pulled pork, Swiss cheese, mustard, mayo, ham and pineapple/pickle relish served hot on grilled French bread. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips.$11.95
CHEESE TORTELLINI
Tender cheese stuffed tortellini topped with a zesty tomato sauce featuring spicy Italian sausage and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $13.95

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The Elk

BANH MI
Marinated pork in seared and piled on a warm French roll with mayo, cucumbers, shredded carrots, Anaheim peppers and cilantro. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $11.50
BACON AND PEA FUSILLI
Shallots, garlic, red chili flakes and crisp bacon tossed with fusilli noodles and fresh rosemary. Garnished with parmesan cheese and served with sliced French bread.  $13.50

 

 

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The Porch

BUFFALO CHICKEN SANDWICH
A lightly breaded 6oz chicken breast is pan-fried, dipped in Frank’s Red Hot, topped with melted mozzarella and served on a toasted bun with a carrot/cabbage slaw and blue cheese dressing, accompanied by an Iceberg wedge with blue cheese dressing. $12.25
ROASTED RED PEPPER FETTUCCINI
Sautéed onions and garlic deglazed with white wine then simmered with toasted pine nuts, fresh basil and fettuccini noodles in a roasted red pepper cream sauce.. Garnished fresh parsley, parmesan cheese and served with sliced French bread. $13.75

 

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The Two Seven

TURKEY MELT
Grilled turkey, topped with red onions and red bell peppers, melted Swiss cheese. Piled high on a hoagie roll and topped with house made gravy and cheddar cheese.  Served with French fries. $11.95
BLACKENED PRAWN ALFREDO
Sautéed onions, garlic, and crimini mushrooms are tossed with cream and fettuccini noodles then topped with two blackened prawn skewers. Garnished with Parmesan cheese and fresh parsley served with sliced French bread. $14.25

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Geno's Traditional Food & Ales

CLUB SANDWICH
Turkey, bacon and American cheese served on toasted Texas style bread with mayo, lettuce and tomato. Comes with your choice of corn pasta or French fries. $11.50
BAKED PENNE
A rich meat sauce featuring ground beef, onion, garlic, tomatoes, oregano and basil layered over tender penne noodles. Topped with melted mozzarella and Parmesan cheeses. Served with sliced French bread. $13.50


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