OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

CRISPY PULLED PORK TACOS
Seasoned pulled pork stuffed into crispy taco shells with iceberg lettuce, Monterey jack cheese and mongo salsa. Served with wild rice corn cakes drizzled with honey/chipotle sour cream. $12.25
BEEF STROGANOFF
Oven roasted beef, onions, mushrooms, fresh garlic and fresh parsley tossed with sour cream, beef stock and egg noodles. Garnished with green onions and served with sliced French bread. $13.95

 

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The Elk

CUBAN PORK SANDWICH
Seasoned pulled pork, sliced Black Forest ham, mayo, yellow mustard, Swiss cheese and a pineapple/dill pickle relish served on a toasted and smashed French roll.  Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $11.50
SCALLOP LINGUINI
Scallops, shallots and garlic are sautéed in butter then tossed with linguini noodles and a house made tomato vodka sauce. Garnished with Parmesan cheese and served with sliced French bread. $13.95

 

 

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The Porch

PORK SCHNITZEL SANDWICH
Lightly breaded pork is pan seared and oven finished served on a toasted bun with lemon caper mayo, iceberg lettuce and red onion. Accompanied by our gorgonzola red potato salad. $12.25
SPAGHETTI CARBONARA
A traditional carbonara sauce featuring crisp bacon, garlic, Parmesan-reggiano cheese, black pepper, egg and spaghetti noodles. Garnished with fresh Italian parsley and served with sliced French bread. $13.95

 

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The Two Seven

ASPARAGUS STUFFED CHICKEN
An 8oz. chicken breast stuffed with asparagus and mozzarella cheese then breaded, pan-seared and finished in oven, topped with a beurre blanc sauce and served with small Caesar salad $13.25
LINGUINI WITH BLACKENED PRAWNS
Onions, garlic and chili flakes sautéed in butter then tossed with chicken stock, pesto, linguini noodles and fresh tomatoes then topped with blackened prawns. Garnished with Parmesan cheese and fresh parsley and served with sliced French bread. $13.95

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Geno's Traditional Food & Ales

CHICKEN PARMESAN
An 8oz chicken breast lightly breaded and pan fried topped with our house made marinara, melted mozzarella, parmesan cheese and basil pesto. Served with a small Caesar salad. $13.25
BUTTERNUT SQUASH & PANCETTA RISOTTO
Roasted butternut squash, sautéed shallots, honey glazed pancetta, risotto and chicken stock. Garnished with parmesan cheese and served with sliced French bread. $14.75


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