OUR STORY

In the summer of 1995 some friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  Later that year the Moon Time opened.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill and now Geno’s in the Gonzaga University neighborhood, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

STACKED CHICKEN ENCHILADAS
Seasoned roasted chicken layered between corn tortillas with Monterey jack cheese then topped with a poblano/spinach cream sauce and corn salsa. Garnished with sour cream and served with black beans and red rice. $11.95
PESTO AND ROCK SHRIMP LINGUINI
Sautéed onions, tomatoes and rock shrimp tossed with basil pesto, chicken stock and linguini noodles. Garnished with crushed red pepper and served with sliced French bread. $12.95

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The Elk

ROASTED TURKEY POT PIE
Oven roasted turkey with onions, carrots, potatoes, celery, corn and peas simmered in a creamy chicken stock then topped with a flakey pie crust. Garnished with cheddar cheese and served with toasted French bread. $12.25
SOUTHWESTERN CHICKEN PENNE
Strips of chicken breast sautéed with Anaheim and red jalapeno peppers, roasted corn and garlic tossed with penne and a creamy Southwestern sauce. Garnished with scallions and shredded pepperjack cheese and served with sliced French bread.  $13.25

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The Porch

CHICKEN CLUB QUESADILLA
Roasted chicken, crisp bacon, red onions, mozzarella cheese, fresh basil and a creamy garlic spread stuffed into a folded flour tortilla then grilled to perfection. Served with chipotle ranch for dipping. $8.25
GRILLED CHICKEN CAPELLINI
Sautéed red onions, capers and garlic deglazed with chicken stock then tossed with a grilled chicken breast, tomatoes, fresh basil, chili flakes and capellini noodles. Garnished with fresh parsley, Parmesan cheese and served with sliced French bread. $13.50

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The Two Seven

BBQ BACON BURGER
A 6 oz. hand formed top quality beef patty from Egger’s Meats, char grilled and served on a toasted bun with hickory smoked bacon, cheddar cheese, home made fried onions, BBQ sauce and mayo, accompanied with French Fries. $11.50
PENNE WITH BUTTERNUT SQUASH
Roasted butternut squash, garlic, fresh sage, is sautéed and tossed with penne pasta. Garnished with Goat cheese and pecans, and served with sliced French bread. $12.95

 

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Geno's Traditional Food & Ales

CHICKEN PARMESAN
A 8oz breaded chicken breast is pan-fried golden brown and smothered in our house made marinara, mozzarella and parmesan cheeses and oven finished. Garnished with basil pesto and served with a small Caesar salad. $11.75
SPAGHETTI & MEATBALLS
Tender spaghetti noodles topped with 3 meatballs and smothered with our own marinara sauce. Garnished with Parmesan cheese and served with sliced French bread. $12.50

 


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