OUR STORY

In the summer of 1995 three friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus, Brad Fosseen and Jeff Meagher opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake and The Two Seven on Spokane’s south hill, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

CURRIED CHICKEN SALAD SANDWICH
Poached chicken breasts, red grapes, pecans, celery, mayo and yellow curry mixed and served on thick sliced wheat bread with lettuce. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $10.95
FUSILLI ALLA LUCCHESE
Spicy Italian sausage, fresh sage, onions, fresh garlic and tomatoes tossed with cream and fusilli noodles. Garnished with parmesan cheese and fresh parsley and served with sliced French bread. $13.50

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The Elk

CHICKEN ISTANBUL
A lightly seasoned chicken breast is pan-seared and topped with roasted garlic, roasted red and green bell peppers, feta cheese and a lemon butter sauce. Garnished with fresh parsley and served with a wild/white rice blend. $12.95
BLACKENED CHICKEN GEMELLI
Onions, garlic and mushrooms are sautéed in butter then tossed with gemelli noodles, cream and Italian parsley. Topped with a blackened chicken breast, garnished with Pecorino-Romano cheese and served with sliced French bread. $13.50

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The Porch

GRILLED STEAK SANDWICH
A 5oz, char-grilled sirloin steak is sliced thin and served on a toasted hoagie roll with house made remoulade sauce and fried onions, accompanied by your choice of roasted corn pasta salad, potato salad or Tim”s Cascade chips. $12.25
GREEK CHICKEN FUSILLI
Sautéed red onions, garlic and portobello mushrooms deglazed with chicken stock then simmered with roast chicken, sun dried tomatoes, fresh basil, and fusilli noodles. Garnished with feta cheese, balsamic reduction and served with sliced French bread. $13.75

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The Two Seven

GARLIC CHICKEN
Sautéed green, yellow and red bell peppers are tossed with roasted garlic and served over Jasmine rice, then topped with a grilled chicken breast and a lemon beurre blanc. Garnished with fried capers and served with a small Caesar salad.  $13.75
BROKEN LASAGNA
Sautéed onions, garlic, black olives and ground beef simmered in a rich tomato sauce then tossed with broken lasagna noodles and ricotta cheese. Garnished with fresh basil and parmesan cheese and served with sliced French bread. $13.25

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Geno's Traditional Food & Ales

GOLDEN TROUT
A lightly breaded fillet of Golden trout, pan seared and topped with beurre blanc and served with a small house salad tossed with cilantro/ranch dressing. $13.95
SPINACH & TOMATO ALFREDO
Fresh spinach, grape tomatoes and garlic are simmered with cream then tossed with tender penne noodles and garnished with Parmesan cheese. Served with sliced French bread. $12.50

 

 


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