OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

APPLE CUP BURGER
This tribute to the big game features ground beef from Toppenish, topped with Cougar Gold cheddar cheese from WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $15.95
BUTTERNUT SQUASH RAVIOLIS

Tender butternut squash and parmesan cheese stuffed raviolis are topped with a lemon cream sauce and crushed walnuts. Garnished with chives and served with sliced French bread. $13.50

 

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The Elk

APPLE CUP BURGER
This tribute to the big game features ground beef from Toppenish, topped with Cougar Gold cheddar cheese from WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $15.95
MUSHROOM PENNE

Portobello, crimini and button mushrooms sautéed with garlic, onions, bacon and fresh rosemary then tossed with penne pasta and ream. Garnished with parmesan cheese and served with sliced French bread. $13.95

 

 

 

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The Porch

APPLE CUP BURGER
This tribute to the big game features ground beef from Toppenish, topped with Cougar Gold cheddar cheese from WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $15.95
JALAPENO BACON MAC AND CHEESE

Pickled jalapenos, crisp bacon, jack cheese, cheddar cheese and garlic simmered with cream, flour, butter , chicken stock and macaroni noodles. Garnished with fresh cilantro and served with sliced French bread. $13.75

 

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The Two Seven

APPLE CUP BURGER
This tribute to the big game features ground beef from Toppenish, topped with Cougar Gold cheddar cheese from WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $15.95
CHICKEN CARBONARA

Sautéed chicken breast, bacon, garlic, cream, white wine, lemon juice, crimini mushrooms, and egg, tossed with fettuccine noodles. Garnished with Parmesan cheese and fresh parsley served with sliced French bread. $14.50

 

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Geno's Traditional Food & Ales


APPLE CUP BURGER
This tribute to the big game features ground beef from Toppenish, topped with Cougar Gold cheddar cheese from WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $15.95
MUSHROOM FETTUCCINI

Mushrooms, garlic and shallots sauteed in butter then tossed with white wine, stone ground mustard, cream and fettuccini noodles. Garnished with Parmesan cheese and served with sliced French bread. $14.25

 


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