OUR STORY

In the summer of 1995 some friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  Later that year the Moon Time opened.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill and now Geno’s in the Gonzaga University neighborhood, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

BUFFALO CHICKEN SANDWICH
A breaded pan-fried chicken breast tossed with Frank’s hot sauce and served on a toasted bun with mayo, lettuce, red onions, blue cheese dressing and a carrot/celery slaw. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $9.95
PASTA VERDE
Steamed spinach, ricotta cheese, fresh garlic and parmesan cheese mixed into a pesto and tossed with cream, white wine and radiator noodles. Garnished with crushed red pepper and served with sliced French bread. $11.95

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The Elk

NORTH IDAHO SLOPPY JOES
Slowly simmered ground beef, pork, tomatoes, onions, green bell peppers, garlic and spices piled over jalapeno corn bread. Garnished with cheddar cheese and served with an iceberg wedge topped with house made blue cheese dressing.  $12.50
ITALIAN SAUSAGE TROTTOLE
Spicy Italian sausage, garlic and broccoli sautéed in browned butter then tossed with fresh sage and trottole pasta. Garnished with Myzithra cheese and served with sliced French bread. $13.25

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The Porch

ROASTED GARLIC CHICKEN
An 8oz, grilled chicken breast topped with roasted bell peppers, roasted garlic and feta cheese smothered in a lemon cream sauce, garnished with fresh parsley and accompanied by rosemary roasted red potatoes.$14.95
SMOKED PORK PENNE
House smoked pork is simmered in a spicy tomato sauce featuring onions, roasted poblano puree, garlic, tomatoes, corn, basil, chicken stock, and penne noodles. Garnished with pepper jack cheese and served with sliced French bread. $13.50

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The Two Seven

SALMON BURGER
A seasoned, hand formed Salmon patty is pan fried, topped with mozzarella cheese and served on a toasted bun with house made tartar sauce, served with sliced tomatoes and red onions. Accompanied with our blueberry vinaigrette salad.$12.95
RISOTTO WITH ASPARAGUS
Bacon and onions sautéed with asparagus then tossed with risotto and chicken stock. Topped with a fried egg, garnished with parmesan cheese and served with sliced French bread. $12.95

 

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Geno's Traditional Food & Ales

SANTE FE CHICKEN
A 6oz pan seared chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a grilled pub bun with honey cream cheese, mayo, lettuce and red onion. Served with your choice of roasted corn pasta salad or our famous French fries. $10.25
SOUTHWESTERN TURKEY RIGATONI
Ground turkey, pear tomatoes, onions, garlic and red bell peppers simmered with chili powder, cumin and cayenne pepper then tossed with rigatoni noodles. Garnished with shredded Monterey jack cheese and sliced French bread. $12.95

 


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