OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

PATTY MELT
A char-grilled beef burger served on toasted marbled rye bread with Swiss cheese, Dijon mayo, American cheese and sautéed onions deglazed with beef stock. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $10.95
PESTO AND ROCK SHRIMP LINGUINI
Sautéed onions, tomatoes and rock shrimp tossed with basil pesto, chicken stock and linguini noodles. Garnished with crushed red pepper and served with sliced French bread. $13.25

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The Elk

THE MOON BURGER
A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar and caramelized onions, served with mayo, lettuce, and tomato on a toasted bun, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $10.95
STEAK & SPAGHETTI
Garlic and red chili flakes sautéed in butter, tossed with spaghetti noodles and topped with a char-grilled sirloin steak.  Garnished with parmesan cheese and served with sliced French bread. $14.95

 

 

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The Porch

GREEK CHICKEN SALAD SANDWICH
A hearty mixture of poached chicken breast, sun dried tomatoes, fresh basil, feta cheese and red onions served on thick wheat bread with artichoke pesto mayo and lettuce, accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $11.95
RADIATORE VERDE
Steamed spinach, ricotta cheese, Parmesan cheese, garlic and cream simmered then tossed with radiatore noodles. Garnished with Parmesan cheese, fresh parsley and served with sliced French bread. $12.75

 

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The Two Seven

MARINATED PORK SOFT TACOS
Thinly sliced, marinated pork is seared and stuffed into two flour tortillas with Monterey jack cheese and coleslaw then topped with a mango/pineapple chutney and fresh cilantro. Served with a side of Rancho beans. $11.25
CHAMPAGNE SHRIMP CAPELLINI
Shrimp sautéed with onions, garlic, crimini mushrooms, then tossed with capellini noodles, cream, tomatoes and finished with champagne. Garnished with Parmesan cheese and fresh parsley, served with sliced French bread. $13.95

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Geno's Traditional Food & Ales

PHILLY CHEESE STEAK SANDWICH
Thinly sliced top sirloin seared with onions, mushrooms and bell peppers, piled on a toasted French roll with mayo and American cheese. 11.25
CINCINNATI CHILI
Spaghetti noodles topped with our house made Cincinnati Chili, garnished with shredded cheddar cheese, diced onion and tomatoes. Served with sliced French bread. $13.25


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