Moon Time, Elk and Porch Public House Weekly Specials

The specials for the week of July 22nd to July 29th beginning around 4pm are…

El Que is now open for lunch at 11am daily, and the patio is open!
Nothing makes the rest of the day better than tacos and tequila for lunch! El Que Menu
Write Up: January 13, 2010

MOON TIME Moon Time Menu

1602 Sherman Ave. #116 CDA, ID 83814 (208)667-2331

LINGUINI CON VONGOLE
Manila clams steamed in chicken stock with butter, chili flakes and fresh garlic then tossed with linguini noodles. Garnished with fresh parsley and parmesan cheese and served with sliced French bread.

GRILLED STEAK SANDWICH
A char-grilled sirloin steak is sliced and served on a toasted hoagie roll with remoulade and fried onions, accompanied by our choice of potato salad, roasted corn pasta salad or Tim's Cascade potato chips.

ELK PUBLIC HOUSE Elk Menu

1931 W. Pacific Ave. Spokane, WA 99204 (509)363-1973

JAMAICAN MAHI MAHI
A Mahi Mahi fillet coated in Jamaican jerk seasoning, char-grilled then topped with an avocado/melon salsa, served with a white and wild rice mix and a Caesar salad.

THE PORCH PUBLIC HOUSE Porch Menu

1658 E. Miles Ave. Hayden Lake, ID 83835 (208)772-7711

AVOCADO BACON BURGER
A 6oz burger is topped with crisp bacon, fresh avocado and melted pepper jack cheese served on a toasted bun with chipotle ketchup, lettuce and tomato, accompanied by an iceberg wedge with blue cheese dressing.

BUTTERNUT SQUASH RAVIOLI
Sautéed onions, garlic and mushrooms deglazed with chicken stock then simmered with house smoked salmon, capers and tossed with fettuccini noodles in a smoked tomato cream sauce. Garnished with fresh basil and served with sliced French bread.

THE TWO SEVEN PUBLIC HOUSE Two Seven Menu
2727 S. Mount Vernon, Spokane, WA 99223 (509)473-9766

APPLE CHUTNEY PORK LOIN
Breaded pork loin is pan-seared and topped with a house made apple/ginger chutney finished with a demi-glace, served with a side of smashed Yukon Gold potatoes.

PAINTED SQUASH RAVIOLI
Naturally “painted” butternut squash raviolis topped with a lemon/tarragon butter sauce. Garnished with crushed walnuts and chives and served with sliced French bread.

Music @ Moon Time

Two Seven

7/15 Truck Mills
7/22 Dean Smith
7/29 Carey Brazil
8/5 Mark Maland
8/12 Corn Mash
8/19 Larry Myer
8/26 Tilden Brow
9/2 Salem
9/9 Truck Mills

We feature a different micro brewed beer for one dollar per pint every Thursday night at Moon Time starting at 9:00 p.m.

Kill the keg Sundays at the Two Seven.
$2 pints
all day until the keg is gone.

$1 Pints

Thursday Nights at
The Moon Time...
$1 Pints
9pm until the keg blows!
(Thursdays at The Moon Time ONLY)

Write Ups and Recipes

Tell Us What YOU Think!

Recipes
Anasazi Bean Burger
Gumbo Recipe
Roasted Corn Pasta Salad

Write Up
El Que
The Elk in Metaphor
Dining Review: Moon Time

Customer Opinions!
Email us and tell us what you think about The Moon Time, The Elk and The Porch Public House.