OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

CRISPY PULLED PORK TACOS
Seasoned pulled pork stuffed into crispy taco shells with iceberg lettuce, Monterey jack cheese and mango salsa. Served with wild rice corn cakes drizzled with honey/chipotle sour cream. $12.75

SUN DRIED TOMATO PESTO PENNE
Sautéed onions, black olives, artichoke hearts, fresh basil and mushrooms tossed with white wine, sun dried tomato pesto and penne noodles. Garnished with parmesan cheese and served with sliced French bread. $12.95

 

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The Elk

ROASTED TURKEY POT PIE
Oven roasted turkey with onions, carrots, corn, potatoes, celery, broccoli and peas simmered in a creamy chicken stock then topped with a flakey pie crust.  Garnished with cheddar cheese and served with sliced French bread. $14.95

BUTTERNUT SQUASH PENNE
Bacon sautéed with shallots, garlic and oven roasted butternut squash tossed with fresh sage, cream and penne pasta. Garnished with shredded fontina cheese and served with sliced French bread.  $13.95

 

 

 

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The Porch

PORK MARSALA
Tender pork loin cutlets are lightly floured then pan-seared and topped with a creamy mushroom marsala demi.  Accompanied by bacon/smoked cheddar potato cakes and garnished with fresh parsley. $16.95

BUTTERNUT SQUASH PENNE
A creamy mix of roasted butternut squash, crisp bacon, onions, garlic and rosemary tossed with penne pasta. Garnished with fresh parsley and goat cheese and served with sliced French bread.  $14.25

 

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The Two Seven

TURKEY POT PIE
A hearty mix of turkey, onions, corn, carrots, peas, broccoli, potatoes, chicken stock, cream, herbs and spices layered in a puff pastry then topped with melted cheddar cheese and accompanied by small Caesar salad. $13.95

STEAK & BRUSSELS SPROUTS FETTUCCINI
Roasted Brussels sprouts are sautéed in butter with garlic, tarragon then tossed with fettuccini noodles and finished with cream sauce, then topped with grilled steak. Garnished with parmesan cheese and fresh parsley served with sliced French bread. $16.95

 

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Geno's Traditional Food & Ales

CHICKEN MARSALA
An 8oz lightly breaded and pan-fried chicken breast served with a side of creamy garlic mashed potatoes and all smothered in our creamy mushroom marsala sauce and garnished with fresh parsley. $14.50

MUSHROOM SACCHETTI
Cheese and mushroom stuffed pasta purses topped with a creamy black peppercorn sauce. Garnished with fresh parsley and parmesan cheese and served with sliced French bread.
$14.50

 


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