OUR STORY

In the summer of 1995 some friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  Later that year the Moon Time opened.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill and now Geno’s in the Gonzaga University neighborhood, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

RUEBEN SANDWICH
Thinly sliced braised corned beef served hot on toasted rye bread with Swiss cheese, 1000 island dressing and our hard cider sauerkraut. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $9.95
CAPICOLA PENNE
Sautéed onions, tomatoes, peas, fresh basil, fresh garlic and capicola ham tossed with beef stock, goat cheese and penne noodles. Garnished with parsley and served with sliced French bread. $12.95

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The Elk

BBQ BABY BACK RIBS     
Baby back pork ribs are char-grilled smothered with house made barbecue sauce, accompanied by baked beans garnished with cheddar cheese and brown sugar glazed corn bread. $17.95
SMOKEY MAC AND CHEESE
Smoked cheddar cheese, diced pit ham and roasted garlic puree simmered with cream, chicken stock and macaroni noodles. $13.25

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The Porch

HONEY BBQ CHICKEN SANDWICH
A 6oz, grilled chicken breast served on a toasted bun with mayo, creamy mango cole slaw, red onions and fresh cilantro, accompanied by Tim’s Cascade sea salt and vinegar chips. $10.25
COD AND SMOKED TOMATO FETTUCINI
Sautéed onions and garlic simmered with Pacific cod, smoked tomato purée, fresh dill, cream and fettuccini noodles. Garnished with Gruyere cheese, fresh chives and served sliced French bread. $13.50

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The Two Seven

GOUDA STUFFED CHICKEN
Tender chicken breast stuffed with gouda cheese, fresh basil, pine nuts and sun dried tomatoes, breaded and pan seared, then finished in the oven and topped with a lemon beurre blanc and served with a side of Caesar salad. $13.25
FETTUCCINI ALFREDO WITH BLACKENED CHICKEN
Sautéed white onions, mushrooms and fresh garlic tossed with fettuccini noodles and a creamy alfredo sauce. Topped with a blackened chicken breast and served with sliced French bread. $12.95

 

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Geno's Traditional Food & Ales

SOUTHERN STYLE CATFISH SANDWICH
A tender catfish fillet dusted in a seasoned cornmeal, fried and served on a toasted pub bun with house made spicy tartar sauce, iceberg lettuce and red onions. Served with your choice of roasted corn pasta salad or our famous French fries. $10.50
PENNE ALLA CIPOLE
Red onions slowly simmered in olive oil, butter and white wine then tossed with penne noodles and fresh ground black pepper. Garnished with feta cheese and served with sliced French bread. $12.50

 


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