OUR STORY

In the summer of 1995 some friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  Later that year the Moon Time opened.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill and now Geno’s in the Gonzaga University neighborhood, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

GREEK LAMB SANDWICH
Thinly sliced marinated lamb is char-grilled and served on fried pita bread with grilled tomatoes, hummus, feta cheese and grilled red onions. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $11.25
FUSILLI ALLA LUCCHESE
Spicy Italian sausage, fresh sage, onions, fresh garlic and tomatoes tossed with cream and fusilli noodles. Garnished with parmesan cheese and fresh parsley and served with sliced French bread. $12.95

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The Elk

ASIAN CHICKEN SANDWICH
A breaded chicken breast is pan-seared and served on a toasted bun with spicy pickled ginger mayo and a house made Asian coleslaw. Served with your choice of roasted corn, potato salad or Tim’s Cascade potato chips. $10.25
CALABRESE STYLE PORK RAGU
Spicy Italian sausage, ground pork, onions, carrots, celery, garlic, tomatoes, fresh oregano and spices simmered and tossed with penne noodles. Garnished with Parmesan cheese and Italian parsley and served with sliced French bread. $13.50

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The Porch

BUFFALO CHICKEN SANDWICH
A 6oz lightly breaded chicken breast is topped with our own hot sauce, melted mozzarella cheese and a carrot/celery slaw. Served on a toasted bun with blue cheese dressing. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $10.95
BROKEN LASAGNA
Sautéed onions, garlic, and ground beef simmered in hearty tomato stock with black olives, tomatoes and fresh basil then tossed with ricotta cheese and broken lasagna noodles. Garnished with mozzarella cheese and served with sliced French bread. $13.25

 

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The Two Seven

CHICKEN BURRITA
Shredded oven roasted chicken and cheddar cheese stuffed into a warm flour tortilla and smothered in our house made enchilada sauce. Topped with iceberg lettuce, red salsa and sour cream, served with a side of rancho beans and dirty brown rice. $11.75
SPICY THAI SHRIMP AND BASIL
Shrimp sautéed with onions, red bell peppers, garlic and ginger then tossed with fresh basil, glass noodles and a coconut curry sauce. Garnished with Parmesan cheese and served with sliced French bread. $13.50

 

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Geno's Traditional Food & Ales

IDAHO RUBY RED TROUT
Idaho Ruby Red trout is lightly breaded, pan seared and oven finished with a lemon Beurre Blanc sauce and served with bacon cheddar potato cakes. $14.95
SMOKED SALMON FETTUCCINI
Smoked Atlantic salmon, mushrooms, onions, garlic and stone ground mustard are simmered in cream then tossed with fettuccini noodles. Garnished with Parmesan cheese and served with sliced French bread. $13.95

 

 


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