OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

STEAK SANDWICH
A char-grilled sirloin steak sliced and served on a toasted Hoagie roll with fried onions and our spicy remoulade. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.95
SMOKED TOMATO RAVIOLI

Tender mushroom and cheese stuffed raviolis topped with a smoked tomato cream sauce and basil pesto. Garnished with Parmesan cheese and served with sliced French bread $13.50

 

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The Elk

THAI PITA PIZZA
Oven roasted chicken, mozzarella cheese and house make peanut sauce on pita bread, toasted in the oven and topped with shredded carrots, Anaheim peppers, cilantro and green onions. Garnished with sweet Thai chili sauce. $11.95
MUSHROOM SACCHETTI

Cheese and mushroom stuffed pasta purses topped with a house made gorgonzola and cracked black pepper cream sauce. Garnished with fresh basil and served with sliced French bread.   $13.95

 

 

 

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The Porch

PULLED PORK SANDWICH
Tender pulled pork is simmered in our house BBQ sauce then served on a toasted bun with mayo, a carrot/cabbage slaw and cilantro. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $11.95
PENNE ALLA CIPOLE

A traditional pasta featuring red onions sautéed in butter then simmered with roasted garlic, white wine, black pepper, fresh parsley and olive oil tossed with penne noodles. Garnished with feta cheese and fresh parsley and served with sliced French bread. $12.95

 

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The Two Seven

CHICKEN PARMESAN
A tender breast of chicken lightly breaded and pan seared then topped with house made marinara, Parmesan, Romano and mozzarella cheese, then finished in oven. Served with a small Caesar salad. $12.95
GREEK CHICKEN RIGATONI

Sautéed chicken breast, spinach, fresh basil, red grapes, garlic and red onions tossed with rigatoni pasta in a light red wine cream sauce. Garnished with Parmesan/Romano cheese and served with sliced French bread. $13.95

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Geno's Traditional Food & Ales


PASTRAMI BURGER
A ground beef and ground pastrami burger is char-grilled and served on a toasted pretzel bun with Swiss cheese, sauerkraut, pickles and Dijon mustard mayo. Served with your choice of French fries or corn pasta. $12.50
PENNE ALLA CIPOLE

Red onions slowly simmered in olive oil, butter and white wine then tossed with penne noodles and fresh ground black pepper. Garnished with feta cheese and served with sliced French bread.
$ $13.95

 


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