OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

BRATWURST SANDWICH
Beer boiled bratwursts are char-grilled and served on a toasted Hoagie roll with caramelized onions, mayo, Swiss cheese and our beer mustard. Accompanied by a side of German style potato salad. $11.75

PORK LOIN SCHNITZEL
Breaded pork loin cutlets are pan-fried with lemon juice and topped with chopped hard boiled eggs. Garnished with parsley and a lemon wedge and served with potato cakes and hard cider sauerkraut. $14.95

 

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The Elk

CHORIZO TORTE
A hand formed chorizo patty in char-grilled and topped with roasted poblano peppers, queso fresco, iceberg lettuce, tomato and chipotle mayo.  Served on a Mexican torte and accompanied by your choice of potato salad, roasted corn pasta or Tim’s Cascade chips. $13.95

GREEK CHICKEN PENNE
Strips of chicken breast are sautéed with spinach, fresh basil, red grapes, garlic and onions then tossed with penne pasta and a light red wine cream sauce. Garnished with Parmesan cheese and served with sliced French bread.  $14.95

 

 

 

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The Porch

BUFFALO CHICKEN SANDWICH
A 6oz chicken breast is breaded, dipped in Frank’s red hot sauce then pan-fried and topped with melted mozzarella cheese and a carrot/cabbage slaw. Served on a toasted bun with blue cheese dressing and accompanied by a side Caesar salad. $12.95

SAUSAGE AND SAFFRON CAVATAPPI
Bratwurst sausage, onions and garlic sautéed in butter then tossed with tomatoes, fresh basil and cavatappi noodles in a saffron cream sauce. Garnished with Pecorino/Romano and served with sliced French bread.  $14.75

 

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The Two Seven

CHICKEN BURRITO
Shredded oven roasted chicken, fontina cheese, cilantro and white beans are stuffed into a warm flour tortilla and smothered in our house made enchilada sauce. Topped with iceberg lettuce, red salsa and sour cream, served with a side of rancho beans and dirty brown rice.  $14.25

HOISIN PORK WITH RICE NOODLES
Thinly sliced pork is marinated in hoisin sauce then sautéed in oil with onions, garlic, red bell peppers, snap peas and bok choy. Served over rice noodles garnished with shredded carrots and crushed peanuts and served with sliced French bread. $14.50

 

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Geno's Traditional Food & Ales

THAI PEANUT WRAP
Black beans, jasmine rice, cabbage, shredded carrots, bell peppers, and cilantro tossed in our homemade peanut sauce and wrapped in a tortilla. Served with your choice of corn pasta or French fries. $12.95

NORTH IDAHO SLOPPY JOE
Slowly simmered ground beef, pork, tomatoes, onions, green bell peppers, garlic, and spices piled over jalapeno corn bread. Garnished with cheddar cheese and served with an iceberg wedge topped with house made blue cheese dressing
$13.95

 


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