OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

RUEBEN SANDWICH
Thinly sliced braised corned beef served hot on toasted rye bread with Swiss cheese, 1,000 island dressing and our hard cider sauerkraut. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $14

PANCETTA AND SUN-DRIED TOMATO LINGUINI
Sautéed onions, spinach, fresh garlic, sun-dried tomatoes and crispy pancetta tossed with cream and linguini noodles. Garnished with crushed red pepper and fresh parsley and served with sliced French bread. $15


 

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The Elk

SICILIAN TURKEY MELT
Thin sliced smoked turkey, arugula, melted havarti, caramelized onions and sun-dried tomato aioli served on toasted sourdough.  Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $15

GREEK CAPELLINI
Artichoke hearts, onion, garlic, oregano, red bell peppers, Kalamata olives and bacon are sautéed then tossed with goat cheese and capellini noodles in a light white wine cream sauce. Garnished with a lemon wedge and served with sliced French bread. $15

 

 

 

 

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The Porch

PORTABELLA MUSHROOM SANDWICH
A large portabella mushroom cap in marinated then char-grilled and topped with a grilled vegetable relish and havarti cheese. Served on a toasted bun with arugula and oregano pesto mayo. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $14

RED CURRY COCONUT CHICKEN LINGUINI
Sautéed onion, bell peppers and garlic deglazed with chicken stock then simmered in a red curry coconut broth with grilled chicken and linguini noodles. Garnished with cilantro and crushed peanuts and served with sliced French bread. $16

 

 

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The Two Seven

CHICKEN PARMESAN
A breaded and pan-seared chicken breast our house made marinara and melted mozzarella and parmesan cheese. Garnished with basil pesto and served with sliced French bread. $15

BUTTERNUT SQUASH RAVIOLI
Butternut squash stuffed ravioli topped with a lemon butter sauce. Garnished with a fresh chives and crushed walnuts and served with sliced French bread. $15

 

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Geno's Traditional Food & Ales

SHRIMP PO BOY
Fried seasoned shrimp, peppered bacon, shredded lettuce, tomatoes and remoulade sauce on a toasted French roll. Served with your choice of French fries or roasted corn pasta. $15

GORGONZOLA GNOCCHI
Tender potato gnocchi topped with cracked black pepper gorgonzola cream sauce and house made marinara. Garnished with Parmesan cheese and served with sliced French bread. $16

 

 


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