OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

 

Moon Time

ITALIAN MEATLOAF SANDWICH
Seasoned ground pork and ground beef meatloaf served hot on a toasted Hoagie roll with mozzarella cheese, caramelized onions, basil pesto mayo and a zesty tomato sauce. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.50

PASTA VERDE
Steamed spinach, ricotta cheese, fresh garlic and parmesan cheese mixed into a pesto and tossed with cream, white wine and radiatore noodles. Garnished with crushed red pepper and served with sliced French bread. $12.95

 

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The Elk

ROAST BEEF SANDWICH
Thin sliced roast beef served on thick sliced wheat bread with lettuce, tomato, red onion and a stone ground mustard/horseradish mayo. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.95

AHI PUTTANESCA
Half moon shaped ravioli stuffed with roasted eggplant, squash, zucchini and goat cheese smothered in a house made cracked black pepper and parmesan cream sauce. Garnished with fresh parsley and served with sliced French bread. $15.95

 

 

 

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The Porch

THE PORCH DOG
A quarter pound Black Angus beef frank wrapped in bacon then grilled and served on a warm French roll with chipotle ketchup, stone ground mustard, smoked cheddar and jalapeno cheese sauce and fried onions. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips.  $12.95

RATATOUILLE RAVIOLI
Fresh sage, onions and roasted garlic sautéed in browned butter, deglazed with red wine then tossed with tomatoes and linguini noodles. Garnished with Myzithra cheese and served with sliced French bread.  $14.95

 

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The Two Seven

THAI PEANUT CHICKEN WRAP
A grilled chicken breast tossed with mandarin oranges, fried wontons, red onions, cucumbers, fresh spinach and our Thai peanut sauce then wrapped in a flour tortilla. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $12.75

CAPRESE PENNE
Fresh garlic sautéed in butter with cherry tomatoes, fresh basil and fresh mozzarella cheese then tossed with white wine and penne noodles. Garnished with fresh basil and parsley and served with sliced French bread. $14.95

 

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Geno's Traditional Food & Ales

BBQ PULLED PORK SANDWICH
Slow roasted pork covered in our house made BBQ sauce on a toasted pub bun with mayo and coleslaw. Served with your choice of roasted corn pasta or French fries. $12.95

SHRIMP SCAMPI
Shrimp sautéed in butter, garlic, chili pepper flakes and fresh parsley. Then deglazed in white wine, lemon juice and tossed with angel hair pasta.  Garnished with parmesan cheese and served with sliced French bread.
$14.95

 


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