OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

SOUTHERN STYLE CATFISH
A cornmeal breaded catfish filet is pan-fried and topped with a drizzle of tartar sauce then garnished with parsley and a lime wedge. Accompanied by jambalaya grits and pineapple/jalapeno slaw. $14.95
FUSILLI ALLA LUCCHESE
Spicy Italian sausage, fresh sage, onions, fresh garlic and tomatoes tossed with cream and fusilli noodles. Garnished with parmesan cheese and fresh parsley and served with sliced French bread. $13.50

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The Elk

IDAHO RUBY RED TROUT
Lightly breaded, pan seared and oven finished trout topped with a lemon cream sauce and served with bacon/smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge. $14.95
CHICKEN GEMELLI
Strips of chicken breast sautéed with shallots, garlic and mushrooms then tossed with gemelli noodles, cracked black pepper and a blue cheese cream sauce.  Garnished with blue cheese crumbles and served with sliced French bread. $13.50

 

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The Porch

LAMB TAGINE
A traditional Moroccan dish featuring slow roasted lamb, Moroccan spices, onions, honey, dried apricots and raisins served over couscous. Garnished with crushed almonds, fresh parsley and served with warm pita bread. $13.95
CABBAGE AND HAM FUSILLI
Sautéed onions, cabbage, garlic and caraway deglazed with chicken stock then simmered with smoked ham, fusilli noodles and fresh dill in a havarti cheese cream sauce. Garnished with paprika and served with sliced French bread. $13.25

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The Two Seven

SHRIMP & PORK PO’BOY
Seasoned ground pork and shrimp patties, grilled and topped with iceberg lettuce, tomato, onions and a crunchy pickle mayo. Served on a toasted French roll and accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade potato chips. $12.25
CHICKEN CARBONARA
Sautéed chicken breast, bacon, garlic, cream, white wine, lemon juice, crimini mushrooms, and egg, tossed with spaghetti noodles. Garnished with Parmesan cheese and fresh parsley served with sliced French bread. $13.50

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Geno's Traditional Food & Ales

STREET TACOS
Seasoned pork stuffed into two flour tortillas and topped with a creamy avocado sauce, mango salsa and cilantro.  Accompanied by our famous Ranch style beans. $12.25
CHICKEN APPLE SAUSAGE RADIATORE
Chicken apple sausage, kale and leeks sauteed in butter then tossed with radiatore pasta in a lemon garlic cream sauce. Garnished with parmesan and served with sliced French bread. $13.95


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