OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

(Click on restaurant to view their special)

Moon Time

GREEN CHILE CHEESEBURGER
 A seasoned char-grilled beef burger topped with pepper jack cheese, bacon and green chilies served on a toasted bun with lettuce, tomatoes and chipotle mayo. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips.   $12.25
PESTO AND ROCK SHRIMP LINGUINI

Sautéed onions, tomatoes and rock shrimp tossed with basil pesto, chicken stock and linguine noodles. Garnished with crushed red pepper and served with sliced French bread. $13.95

 

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The Elk

FIRECRACKER CHICKEN SALAD
Fresh romaine lettuce tossed with tomatoes, purple cabbage, shredded carrots and our own huckleberry vinaigrette. Topped with chicken sautéed with red onions, bell peppers, garlic and chipotle peppers. Garnished with blue cheese crumbles. Whole $15.95 Half $12.95
LEMON CHICKEN LINGUINI

Shallots, garlic, grilled zucchini, artichoke hearts and red chili flakes are sautéed then tossed in a light cream sauce with linguini noodles then topped with a lemon/rosemary marinated and grilled chicken breast. Garnished with feta cheese and a lemon wedge and served with sliced French bread.  $13.95>

 

 

 

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The Porch

GRILLED CHICKEN ENTREE
A grilled 8oz chicken breast served on a bed of fresh spinach smothered in a sun dried tomato and artichoke heart cream sauce. Garnished with fresh basil and served with a wild and white rice blend. $15.25
CINCINNATI CHILI

Ground beef, kidney beans, onions, garlic and spices simmered into a hearty chili and served over spaghetti noodles. Garnished with cheddar cheese and diced onion and served with sliced French bread  $13.75

 

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The Two Seven

CHICKEN PARMESAN
A tender breast of chicken lightly breaded and pan seared then topped with house made marinara, Parmesan, Romano and mozzarella cheese, then finished in oven. Served with a small Caesar salad. $14.95
BLACKENED CHICKEN FETTUCCINI

Sautéed garlic, onions and mushrooms tossed with fettuccini noodles and cream then topped with a blackened chicken breast. Garnished with Parmesan cheese, fresh parsley and served with sliced French bread. $14.50>

 

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Geno's Traditional Food & Ales

TURKEY BACON RANCH WRAP
Thin sliced smoked turkey, iceberg lettuce, shredded cheddar cheese, diced tomatoes and crisp bacon tossed with Ranch dressing then stuffed into a warm flour tortilla. Served with your choice of roasted corn pasta or French fries. $12.95
RADIATORE VERDE

Raditore noodles tossed with a sauce of steamed spinach, garlic, ricotta cheese and cream. Garnished with Parmesan cheese and served with sliced French bread.$14.95

 


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