OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, el que in Browne’s Addition and Geno’s in the Logan/Gonzaga neighborhood the but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

THIS WEEKS SPECIALS ARE:

(Click on restaurant to view their special)

Moon Time

GREEK LAMB SANDWICH
Thinly sliced marinated lamb is char-grilled and served on fried pita bread with grilled tomatoes, hummus, feta cheese and grilled red onions. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $12.75
FUSILLI ALLA LUCHESE

Spicy Italian sausage, fresh sage, onions, fresh garlic and tomatoes tossed with cream and fusilli noodles. Garnished with parmesan cheese and fresh parsley and served with sliced French bread. $13.50

 

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The Elk

ORANGE-CHIPOTLE WAHOO
A grilled Wahoo fillet is topped with our house made orange-chipotle Beurre blanc. Served with a wild and white and garnished with fresh chives. $13.25
MUSHROOM PENNE

Portobello, crimini and button mushrooms sautéed with garlic, onions, bacon and fresh rosemary then tossed with penne pasta and cream. Garnished with parmesan cheese and served with sliced French bread.   $14.95

 

 

 

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The Porch

GRILLED LAMB SANDWICH
Thin sliced and marinated lamb is char-grilled with red onions and served on a toasted French roll with mayo and tzatziki. Accompanied by your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips. $11.95
FRESH HERB CAPELLINI

Onions and garlic sautéed in butter then deglazed with chicken stock and tossed with fresh basil, chives, oregano, gage, rosemary, parsley and capellini noodles. Garnished with Parmesan cheese and served with sliced French bread. $10.95

 

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The Two Seven

STREET TACOS
Two warm flour tortillas stuffed with tender chunks of seasoned pork then topped with cilantro, diced onions and a tangy avocado sauce. Served with a side of green rice. $11.95
FETTUCCINI WITH POPPY SEEDS & PROSCIUTTO

Sautéed yellow onions, garlic, and poppy seeds deglazed with white wine then tossed with buttermilk, Prosciutto and fettuccini noodles.  Garnished with Parmesan cheese and green onions and lemon wedge served with sliced French bread. $13.95

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Geno's Traditional Food & Ales


GRILLED CHEESE & TOMATO BISQUE
Thick sliced grilled sourdough bread layered with melted cheddar cheese, crispy pepper bacon and served with a cup of tomato bisque. $11.95
BEEF SHORT RIBS WITH MUSHROOM RISOTTO

Beef short ribs oven braised in sherry until tender, and served over creamy mushroom risotto. Garnished with parsley, and served with sliced French bread. $14.50

 


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