The Elk

The Elk Public House has been a Spokane classic since it first opened its doors in 1999.

Located in the heart of the historic Browne’s Addition neighborhood just west of downtown, the Elk has become a keystone of this once run down neighborhood. If someone needs evidence of how one establishment can change a neighborhood, look no further than the Elk. The Elk also boasts what is widely considered the best patio dining in the city, a great place to enjoy one of our creative weekly specials, homemade soups and inventive cocktails. Whether it’s a 1^st date, a 50^th anniversary or just beers with friends you are sure to see why people say, “Every neighborhood should be so lucky.”

A cranberry salad is photographed at The Porch Public House, in Hayden, Idaho, on Thursday, October 14, 2010. (Young Kwak Special to The Porch Public House)

A moon burger with corn pasta is photographed at The Moon Time, in Coeur d'Alene, Idaho, on Thursday, October 14, 2010. (Young Kwak Special to The Moon Time)

A swimming angel is photographed at The Elk Public House, in Spokane, Wash., on Tuesday, October 5, 2010. (Young Kwak Special to the Pacific Northwest Inlander)

A lamb sandwich with corn pasta is photographed at Two Seven Public House, in Spokane, Wash., on Monday, October 4, 2010. (Young Kwak Special to the Pacific Northwest Inlander)

A Reuben with corn pasta and jalapeño chips is photographed at The Elk Public House, in Spokane, Wash., on Tuesday, October 5, 2010. (Young Kwak Special to the Pacific Northwest Inlander)

Open at 11am Daily

1931 West Pacific
Spokane, WA 99201

509-363-1973

THE ELK SPECIALS

SWEET HOT CHICKEN SANDWICH
A panko breaded chicken breast is pan-fried and topped with melted Swiss cheese and peppered bacon. Served on a toasted bun with mayo, tomato, lettuce and a sweet-hot mustard sauce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18

GREEK CHICKEN LINGUNI
Onions, garlic, roasted red bell peppers and artichoke hearts are sautéed with red chili flakes then tossed in a light white wine cream sauce with linguini noodles. Topped with a rosemary-lemon marinated and grilled chicken breast garnished with smoked feta cheese and served with sliced French bread. $20