In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
TURKEY POT PIE
A mix of roasted turkey, carrots, onions, broccoli, peas, potatoes, garlic, chicken stock and fresh oregano topped with a puff pastry and cheddar cheese. Garnished with fresh parsley and served with sliced French bread. $22
MUSHROOM PESTO PENNE
A mix of roasted crimini mushrooms, toasted pecans, parmesan cheese, garlic and olive oil simmered with cream and penne noodles. Garnished with parmesan cheese and red chili flakes and served with sliced French bread. $21
CUBAN PORK SANDWICH
Pulled pork, smoked ham, mayo, yellow mustard, Swiss cheese and a pineapple-pickle relish served hot on a smashed French roll. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
BURRATA BASIL RAVIOLI
Burrata, garlic, basil pesto and bechamel stuffed ravioli topped with our vodka cream sauce. Garnished with parmesan and a fresh basil and served with sliced French bread. $23
BUFFALO CHICKEN SANDWICH
A breaded and pan-fried chicken breast topped with Frank’s hot sauce and served on a toasted bun with mayo, lettuce, red onions, blue cheese dressing and a carrot-celery slaw. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
PROSCIUTTO SACCHETTI
Tender mushrooms stuffed Sacchetti topped with a prosciutto cream sauce. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $22
GRILLED LAMB SANDWICH
Mediterranean marinated lamb is sliced thin then char-grilled with red onions and served on a toasted French roll with mayo and tzatziki. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
MARIO’S FETTUCCINI
Diced chicken sauteed with onions, garlic, mushrooms, red chili flakes and sliced pepperoncini then tossed with fettuccini noodles in a rich cream sauce. Garnished with parmesan and fresh parsley and served with sliced French bread. $24
Copyright © 2026 We Don't Have One Site designed & developed by Houdini Interactive.
