In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
ITALIAN CHICKEN SALAD GRINDER
A hearty mix of roasted chicken, Italian dressing, salami, pepperoncini, red onion, feta and tomato served on sourdough with lettuce and mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $18
BEEF STROGANOFF
A creamy burgundy sauce featuring beef sirloin, mushrooms, onions, garlic and fresh parsley tossed with egg noodles. Garnished with parmesan and served with sliced French bread. $24
THE LOW RYDER
Seasoned pulled pork, roasted pasilla peppers and jack cheese are grilled and smashed on a French roll. Served with a side of Guajillo pepper au jus and accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
GREEK CHICKEN PENNE
Sauteed chicken breast, spinach, onions, red grapes, garlic and fresh basil tossed with penne noodles in a light red wine cream sauce. Garnished with parmesan and served with sliced French bread. $21
BBQ PORK SANDWICH
Seasoned pulled pork tossed in a Carolina style BBQ sauce and served on a toasted bun with chipotle mayo, cilantro and a carrot-cabbage slaw. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
SMOKED TURKEY FUSILLI
Onions, fresh garlic, oyster mushrooms, fresh rosemary and smoked turkey tossed with cream, gorgonzola and fusilli noodles. Garnished with fresh parsley and red chili flakes and served with sliced French bread. $22
HOT ITALIAN BEEF SANDWICH
Tender braised beef topped with melted provolone, giardiniera, hot pickled peppers and a garlic-herb sauce pile on a toasted hoagie. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
ASPARAGUS ALFREDO
Blanched asparagus sauteed with prosciutto, onions and garlic then tossed with fettuccini noodles in a rich alfredo sauce. Garnished with lemon and fresh parsley and served with sliced French bread. $22
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