In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
GINGER PORK BURGER
A house made ginger spiced pork patty is char-grilled and served on a toasted bun with pickled ginger mayo and a Thai peanut slaw. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
CHERRY TOMATO HERB TORTELLONI
Fresh herbs sauteed in butter with garlic and heirloom cherry tomatoes deglazed with white wine then tossed with spinach-roasted garlic tortelloni and lemon juice. Garnished with Parmesan and served with sliced French bread. $20
GRANDMA’S CHICKEN SALAD SANDWICH
Poached then shredded chicken is mixed with diced celery, dill pickles, green onions, mayo and spices. Served on toasted wheat bread with lettuce and red onions and served with a side of Ruffles potato chips. $19
WILD MOREL PENNE
Morel, portobello, crimini and oyster mushrooms are sautéed with garlic and rosemary then tossed with cream, penne and a bacon-mushroom duxelle. Garnished with Parmesan cheese blend and served with sliced French bread. $23
TACOS GRINGOS
Seasoned ground beef stuffed into crunchy taco shells with lettuce, cheddar cheese and red salsa. Served with a side of corn pasta. $17
BACON AND JALAPENO MAC & CHEESE
Cheddar cheese, fresh garlic, Monterey jack cheese, pickled jalapeno peppers and bacon tossed with cream, chicken stock and macaroni noodles. Garnished with fresh cilantro and served with sliced French bread. $21
MARSALA MEATLOAF
Seared pork and beef meatloaf smothered in a creamy mushroom-marsala demi-glace with garlic and shallots. Served with smashed Yukon Gold potatoes and garnished with fresh parsley. $22
GARLIC AND HERB GNOCCHI
Tender gnocchi sauteed with butter, garlic, red chili flakes and a blend of fresh herbs then deglazed with chicken stock. Garnished with shaved Parmesan and lemon and served with sliced French bread. $21
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