In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
NORTH IDAHO SLOPPY JOES
Ground beef and pork simmered with bell peppers, onions, garlic, ground tomatoes and spices served over our jalapeno-chaddar cornbread garnished with cheddar cheese. Served with a blue cheese iceberg wedge. $21
SPAGHETTI ALLA PUTTANESCA
A traditional pasta sauce featuring ground tomatoes, capers, black olives, anchovies, Italian parsley, garlic, red chili flakes and olive oil tossed with spaghetti noodles. Garnished with feta cheese and fresh parsley and served with sliced French bread. $18
APPLE CHUTNEY PORK LOIN
Breaded and pan-fried pork loin medallions are smothered in our apple chutney demi glaze. Served with smashed Yukon Gold potatoes and garnished with fresh parsley. $23
TOMATO AND BURRATA LINGUINI
Sautéed grape tomatoes, garlic and red chili flakes tossed with linguini noodles, fresh basil and burrata cheese. Garnished with parmesan and served with sliced French bread. $21
PEACH HABANERO BBQ BURGER
A char-grilled beef patty topped with pepper jack cheese, fried onions and a peach-habanero BBQ sauce served on a toasted bun with mayo, lettuce and tomato. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
ITALIAN SAUSAGE RAVIOLI
Tender four cheese ravioli topped with an Italian sausage cream sauce. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $19
STEAK BANH MI
A ginger-lime marinated Coulotte steak is char-grilled and served on a toasted baguette with sambal mayo, sliced jalapeno, cilantro and a carrot-apple slaw. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
BACON ALFREDO
Onions, garlic and bacon bits are sauteed with black pepper then tossed in a rich Alfredo sauce with linguini noodles. Garnished with tomatoes and chives and served with sliced French bread. $20
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