In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
APPLE CUP BURGER
This tribute to the big game features ground beef from Toppenish, topped with Cougar Gold cheddar cheeses from WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $20
SMOKEY MAC & CHEESE
Pitt ham, roasted garlic and smoked cheddar tossed with cream chicken stock and macaroni noodles. Garnished with parsley and paprika and served with sliced French bread. $19
APPLE CUP BURGER
This tribute to the big game features ground beef from Toppenish, topped with Cougar Gold cheddar cheeses from WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $20
SPAGHETTI ALLA PUTTANESCA
A traditional pasta sauce featuring ground tomatoes, capers, anchovies, black olives, red chili flakes and fresh oregano tossed with spaghetti noodles. Garnished with feta cheese and served with sliced French bread. $18
APPLE CUP BURGER
This tribute to the big game features ground beef from Toppenish, topped with Cougar Gold cheddar cheeses from WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $20
SPAGHETTI CARBONARA
Crisp bacon, garlic, and spaghetti noodles tossed with egg and parmesan cheese. Garnished with Romano cheese and served with sliced French bread. $19
APPLE CUP BURGER
This tribute to the big game features ground beef from Toppenish, topped with Cougar Gold cheddar cheeses from WSU in Pullman, grilled Granny Smith apples from Wenatchee and Yakima red onions. Served on a toasted bun with mayo and accompanied by a cup of Columbia gorge lentil soup. $20
SMOKED TOMATO RAVIOLI
Tender cheese ravioli topped with our smoked tomato cream sauce. Garnished with basil pesto and parmesan served with sliced French bread. $18
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