MOON TIME
Coeur d'Alene, ID
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THE ELK
Spokane, WA
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THE PORCH
Hayden, ID
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THE TWO SEVEN
Spokane, WA
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OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

Our traditional St Patty's day specials are on at all locations!

This weeks specials beginning about 4pm on Thursdays are:

Click on restaurant below to view specials.

FINNEGAN’S PLATE
Tender corned beef simmered in beer then sliced and served with new potatoes, steamed cabbage and all topped with a sweet ale glaze and garnished with fresh dill.  $28

IRISH CHEESE & MACARONI
Sautéed shallots and garlic deglazed with porter then simmered with cream, Dubliner cheese and Swiss cheese then tossed with macaroni noodles and garnished with a toasted Parmesan/bread crumb blend and fresh parsley, served with sliced French bread.  $20

 

 

VIEW OUR FULL MENU

FINNEGAN’S PLATE
Tender corned beef simmered in beer then sliced and served with new potatoes, steamed cabbage and all topped with a sweet ale glaze and garnished with fresh dill.  $28

IRISH CHEESE & MACARONI
Sautéed shallots and garlic deglazed with porter then simmered with cream, Dubliner cheese and Swiss cheese then tossed with macaroni noodles and garnished with a toasted Parmesan/bread crumb blend and fresh parsley, served with sliced French bread.  $20

FINNEGAN’S PLATE
Tender corned beef simmered in beer then sliced and served with new potatoes, steamed cabbage and all topped with a sweet ale glaze and garnished with fresh dill.  $28

IRISH CHEESE & MACARONI
Sautéed shallots and garlic deglazed with porter then simmered with cream, Dubliner cheese and Swiss cheese then tossed with macaroni noodles and garnished with a toasted Parmesan/bread crumb blend and fresh parsley, served with sliced French bread.  $20

VIEW OUR FULL MENU

FINNEGAN’S PLATE
Tender corned beef simmered in beer then sliced and served with new potatoes, steamed cabbage and all topped with a sweet ale glaze and garnished with fresh dill.  $28

IRISH CHEESE & MACARONI
Sautéed shallots and garlic deglazed with porter then simmered with cream, Dubliner cheese and Swiss cheese then tossed with macaroni noodles and garnished with a toasted Parmesan/bread crumb blend and fresh parsley, served with sliced French bread.  $20

 

VIEW OUR FULL MENU

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