In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BULGOGI BEEF TACOS
Korean marinated beef stuffed into two warm flour tortillas with shredded cabbage, spicy pickled ginger sauce and cilantro. Served with Jasmine rice and a quick cucumber kimchi. $22
SAUSAGE AND SAFFRON FUSILLI
Sauteed garlic and onions deglazed with white wine then simmered with roasted bratwurst, tomatoes, fresh basil, saffron, cream and fusilli noodles. Garnished with parmesan and served with sliced French bread. $22
CHICKEN BURRITA
Oven roasted chicken stuffed into a folded flour tortilla with cheddar then topped with our house made New Mexican red chili sauce, iceberg lettuce, red salsa and sour cream. Garnished with cilantro and served with a side of charro beans and Spanish rice. $20
CHICKEN FETTUCCINI ALFREDO
Chicken sauteed with mushrooms and garlic then deglazed with white wine and tossed with cream, stone ground mustard and fettuccini noodles. Garnished with parmesan cheese and served with sliced French bread. $22
GRILLED CHIPOTLE CHICKEN TACOS
A chipotle-pineapple marinated chicken breast is char-grilled then sliced and served on flour tortillas with a carrot-purple cabbage slaw, pepper jack cheese and cilantro pesto. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
BEEF STROGANOFF
Oven roasted beef, onions, mushrooms, fresh garlic and fresh parsley tossed with sour cream, beef stock and egg noodles. Garnished with green onions and served with sliced French bread. $23
SWEET HOT CHICKEN SANDWICH
A panko breaded chicken breast is pan-seared and topped with Swiss cheese and peppered bacon. Served on a toasted bun with mayo, lettuce, tomato and a sweet-hot mustard sauce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
GARLIC AND HERB ROTINI
Garlic, red chili flakes and a fresh herb blend are sauteed in butter then deglazed with chicken stock and tossed with rotini pasta, diced tomato and spinach then topped with a char-grilled chicken breast. Garnished with parmesan and lemon and served with sliced French bread. $22
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