In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CARIBBEAN PORK SANDWICH
Thin sliced pork leg is marinated then char-grilled and served on a toasted French roll with mayo, caramelized onions and fresh cilantro. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
FRESH HERB CAPELLINI
Fresh basil, parsley, chives, rosemary, sage, onions and garlic sauteed in olive oil then deglazed with chicken stock and tossed with capellini noodles. Garnished with parmesan cheese and red chili flakes and served with sliced French bread. $16
CHICKEN TACOS
Honey-chipotle marinated chicken thighs are served in flour tortillas with queso fresco, cabbage, cilantro and crema, Served with a side of Spanish rice and Charro beans. $19
SPICY CALAMARI LINGUINI
Sauteed calamari, onions, red and green bell peppers, mushrooms, and garlic tossed with a chipotle hot sauce and linguini noodles. Garnished with feta and served with sliced French bread. $20
MUSHROOM SWISS BURGER
A char-grilled beef patty topped with bacon, sauteed mushrooms and Swiss cheese. Served on a toasted bun with a black peppercorn mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
PROSCIUTTO RAVIOLI
Tender four cheese ravioli topped with a prosciutto cream sauce. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $18
BULGOGI BEEF WRAP
Bulgogi marinated beef, cucumbers, cabbage, cilantro, Jasmine rice and a pickled ginger sauce stuffed into a warm flour tortilla. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
THAI CHICKEN CURRY
Diced chicken sauteed with onions, bell peppers, garlic, ginger, pineapple and a red curry sauce. Garnished with peanuts and ser ed over Jasmine rice. $20
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