In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CAROLINA PORK SANDWICH
Smoked pork loin is sliced thin, simmered in our Carolina style BBQ sauce then served on a toasted bun with mayo and an apple slaw. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
BURRATA BASIL RAVIOLI
Small ravioli filled with burrata cheese, basil pesto, garlic and bechamel smothered in our vodka cream sauce. Garnished with parmesan and fresh basil and served with sliced French bread. $23
ITALIAN MEATLOAF SANDWICH
Seasoned ground beef and pork meatloaf served hot on a toasted French roll with provolone, basil pesto mayo, caramelized onions and a zesty tomato sauce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
BUTTERNUT SQUASH PENNE
Bacon sauteed with shallots, garlic and oven roasted butternut squash then tossed with fresh sage, cream and penne noodles and goat cheese. Garnished with fresh parsley and served with sliced French bread. $22
KONA BURGER
A char-grilled beef patty topped with Swiss cheese, pineapple, ham and teriyaki sauce then served on a toasted bun with red onion, lettuce and mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
FUSILLI ALLA LUCCHESE
Spicy Italian sausage, fresh sage, onions, fresh garlic and tomatoes tossed with cream and fusilli noodles. Garnished with parmesan and fresh parsley and served with sliced French bread. $22
RAHMSCHNITZEL
A panko breaded pork loin is pan-fried then topped with a browned butter cream sauce with mushrooms, garlic, shallots and capers. Served with smashed Yukon Gold potatoes and garnished with lemon and fresh dill. $22
BLACKENED SALMON ALFREDO
Fettuccini noodles tossed in a creamy alfredo sauce then topped with a blackened salmon fillet. Garnished with lemon and chives and served with sliced French bread. $24
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