In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CHICKEN PARMESAN SANDWICH
A breaded 6ox chicken breast topped with marinara, parmesan and mozzarella cheeses served on a toasted bun with basil pesto mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
FETTUCCINI BOLOGNESE
Ground pork and beef simmered with onions, mushrooms, carrots, garlic, red wine and cream tossed with fettuccini noodles. Garnished with parmesan and fresh parsley and served with sliced French bread. $23
EPH FALAFEL
A house made falafel patty is pan-seared and served on Naan bread with tzatziki, lettuce, tomato, feta and pepperoncini. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
CHANTRELLE PENNETTE
Fresh Chantrelle mushrooms are sauteed then tossed in a hearty sauce of ground beef, onions, garlic, tomatoes, olives, basil, ricotta, parmesan and mini penne pasta. Garnished with fresh basil and mozzarella cheese and served with sliced French bread. $21
REUBEN SANDWICH
Thin sliced braised corned beef served hot on toasted Rye bread with Swiss cheese, 1000 Island dressing and our hard cider sauerkraut. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
BACON AND MUSHROOM LINGUINI
Sauteed onions, fresh garlic, fresh thyme, bacon, oyster, button and crimini mushrooms tossed with white wine, cream and linguini noodles. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $20
GREEK CHICKEN WRAP
Lemon and herb marinated chicken breast is char-grilled then wrapped in a flour tortilla with red onions, tomatoes, cucumbers, kalamata olives, feta, Romaine and a creamy Greek dressing. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $$19
THAI CHICKEN CURRY
Diced chicken sauteed with onions, bell peppers, garlic, ginger, pineapple and a red curry coconut sauce. Served over Jasmine rice and garnished with peanuts and fresh basil. $21
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