In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
THE FETA BURGER
A char-grilled beef patty is topped with feta and caramelized onion served on a toasted bun with a spicy sun-dried tomato mayo and alfalfa sprouts. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
SUN DRIED TOMATO TORTELLONI
Spinach and roasted garlic tortelloni smothered with a spicy sun-dried tomato cream sauce. Garnished with parmesan and basil pesto and served with sliced French bread. $22
ITALIAN GRINDER
Dry salami, pit ham, pepperoni, capicola and provolone cheese served on a ciabatta roll with iceberg lettuce, red wine vinaigrette, pepperoncini and tomato. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
SPAGHETTI POMODORO
Sauteed grape tomatoes, mushrooms, garlic and red chili flakes tossed with spaghetti noodles, butter and fresh basil. Garnished with parmesan and served with sliced French bread. $21
MUSHROOM SWISS BURGER
A char-grilled beef burger topped with bacon, sauteed mushrooms and Swiss cheese served on a toasted bun with cracked peppercorn mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
FRESH HERB SACCHETTI
Tender mushroom Sacchetti topped with a cream sauce featuring fresh, parsley, sage, thyme and oregano. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $20
BLACKENED AHI
A 6oz blackened Ahi steak is seared medium rare then topped with a blueberry ginger sauce. Served with cilantro rice and a sesame ginger slaw. Garnished with lemon and green onion. $24
FETTUCCINI BOLOGNESE
A rich sauce of Italian Sausage, bacon, ground beef, onions, garlic, celery, carrots and red wine tossed with fettuccini noodles. Garnished with Parmesan and fresh parsley. $22
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