In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CHICKEN MARSALA
Two 4oz chicken breasts are pan-fried then topped with our creamy mushroom marsala sauce and served with smashed Yukon Gold potatoes. $18
CRAB RAVIOLI
Blue crab, red pepper and green onion stuffed ravioli topped with a lemon-shallot beurre blanc. Garnished with diced tomatoes and fresh Italian parsley and served with sliced French bread. $20
DIJON TURKEY SANDWICH
Roasted turkey served hot on a toasted brioche bun with Dijon aioli, smoked gouda, sun-dried tomatoes and a candied jalapeno jam. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $17
CILANTRO PESTO CHICKEN LINGUINI
Sautéed onions, bell peppers and garlic deglazed with chicken stock then simmered with grilled chicken, cilantro pesto and linguini noodles. Garnished with jack cheese and red chili flakes and served with sliced French bread. $19
SAN FRANCISCO TURKEY MELT
Smoked turkey breast and melted gruyere cheese is served on a toasted pretzel bun with a stone ground mustard mayo and arugula tossed with white truffle oil. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
SHRIMP LINGUINI
Shrimp, shallots and garlic are sautéed in butter then tossed with our house made tomato-vodka sauce and linguini noodles. Garnished with parmesan and served with sliced French bread. $19
BANH MI BURGER
A seasoned ground pork burger topped with pepper jack cheese and served on a toasted bun with mayo, shredded carrots, sliced cucumbers, pickled red onion, pickled jalapenos and cilantro. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $ $17
SAUSAGE AND PEPPERS PENNE
Onions, garlic, fresh basil, tomatoes, bell peppers and spicy Italian sausage simmered together then tossed with penne pasta. Garnished with parmesan and fresh parsley and served with sliced French bread. $18
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