In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CHICKEN BURRITA
Oven roasted chicken stuffed into a folded tortilla with cheddar cheese and topped with a house made New Mexican red chili sauce, iceberg lettuce, red salsa and sour cream. Served with a side of Spanish rice and Charro beans. $17
SAUSAGE & KALE GNOCCHI
Italian sausage sautéed with shallots, garlic, red chili flakes and kale then tossed with cream , parmesan and potato gnocchi. Garnished with fresh parsley and served with sliced French bread. $18
TURKEY POT PIE
A hearty mix of turkey, potatoes, carrots, peas, broccoli, onions, cream and garlic layered in a puff pastry then topped with cheddar cheese. Garnished with fresh parsley and served with sliced French bread. $17
SCALLOP PENNE
Sautéed onions, scallops, garlic and red chili flakes deglazed with white wine then simmered with ground tomatoes, fresh oregano, cream and penne noodles. Garnished with pepper jack cheese and served with sliced French bread. $17
CHEESEBURGER QUESADILLA
A flour tortilla stuffed with char-grilled burger, crisp bacon, onions, pickles and American cheese. Served with fry sauce for dipping. $14
SPICY CALAMARI LINGUINI
Strips of calamari sautéed with red onions, bell peppers, mushrooms and garlic then tossed with a chipotle hot sauce and linguini noodles. Garnished with paprika and served with sliced French bread. $18
BUFFALO CHICKEN SANDWICH
A breaded and pan-fried chicken breast tossed with Frank’s hot sauce and served on a toasted bun with mayo, lettuce, red onions, blue cheese dressing and a carrot-cabbage slaw. Accompanied by you choice or roasted corn pasta, Tim’s Cascade chips or potato salad. $15
SMOKED TOMATO RAVIOLI
Tender mushroom and cheese stuffed ravioli topped with a smoked tomato cream sauce and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $16
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