In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
HOT HAM & HAVARTI CROISSANT
Thin sliced Black Forest ham topped with melted Havarti served on a toasted croissant with maao and stone ground chutney. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
BEEF STROGANOFF
A creamy burgundy sauce featuring beef sirloin, mushrooms, onions, garlic and fresh parsley tossed with sour cream and egg noodles. Garnished with parmesan and served with sliced French bread. $24
ASIAN CRISPY CHICKEN SANDWICH
A panko breaded chicken breast is pan-fried and served on a toasted bun with garlic-chili mayo, fried wontons and a lettuce, onion, cilantro slaw. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $21
BEEF STROGANOFF
Slow roasted beef and onions simmered in red wine with garlic, mushrooms, Dijon mustard and sour cream. Tossed with cream and egg noodles, garnished with parmesan and fresh parsley and served with sliced French bread. $22
CUBAN PORK SANDWICH
Seasoned pulled pork, sliced ham, mayo, yellow mustard, Swiss cheese and a pineapple-pickle relish served hot on a smashed French roll. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
SAUSAGE AND CALAMARI LINGUINI
Sautéed onions, fresh garlic, tomatoes, red chili flakes, fresh basil, calamari and Italina sausage tossed with chicken stock and linguini noodles. Garnished with parmesan and served with sliced French bread. $22
BAJA CHICKEN WRAP
Honey chipotle braised chicken, roasted corn salsa and cilantro rice smothered in Baja sauce then wrapped in a warm flour tortilla. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
MUSHROOM RAVIOLI
Portabella and crimini stuffed ravioli topped with our roasted red pepper cream sauce. Garnished with feta and fresh basil and served with sliced French bread. $22
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