In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
GREEK CHICKEN GORDITA
A rosemary and lemon marinated chicken breast is char-grilled and served in warm Naan bread with hummus, pepperoncini, lettuce, feta and a dill yogurt sauce. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $17
SHRIMP POMODORO
Shrimp sautéed with then tossed with angel hair pasta in a white wine butter sauce with red chili flakes, spinach and tomatoes. Garnished with feta cheese and served with sliced French bread. $18
LAMB SOUVLAKI
Marinated lamb is char-grilled and served on warm pita bread with tzatziki, lettuce, tomato, red onion and feta cheese. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $17
PASTA VERDE
Steamed spinach blended with ricotta, parmesan and garlic then simmered with cream and tossed with cavatappi noodles. Garnished with parmesan and fresh parsley and served with sliced French bread. $17
CHICKEN BACON SWISS SANDWICH
A breaded, pan-fried chicken breast topped with Swiss cheese and peppered bacon, served on a toasted bun with lettuce and Ranch dressing. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $17
ANDOUILLE CAVATAPPI
Andouille sausage sautéed with onions, garlic and bell peppers then tossed with cream, spices and cavatappi pasta. Garnished with Asiago cheese and fresh parsley and served with sliced French bread. $18
BBQ PORK SANDWICH
Seasoned pulled pork tossed in a Carolina style BBQ sauce, served on a toasted bun with chipotle mayo, cilantro and a carrot-cabbage slaw. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $15
GOAT CHEESE AND CHERRY TOMATO PENNE
Sautéed onions, fresh garlic, fresh basil and cherry tomatoes tossed with white wine, goast cheese and penne pasta. Garnished with fresh parsley and served with sliced French bread. $17
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