In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
SHRIMP SALAD SANDWICH
A fresh salad of poached shrimp, fresh tarragon, celery, mayo and lemon juice served on a toasted French roll with mayo, lettuce and pickled onions. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
PENNE VERDE
A hearty mix of steamed spinach, garlic, ricotta cheese, butter and cream simmered then tossed with penne noodles. Garnished with parmesan and red chili flakes and served with sliced French bread. $18
BAHN MI
Marinated pork is seared and served on a toasted French roll with mayo, cucumber, shredded carrot, Anaheim peppers and cilantro. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
CAJUN CAVATAPPI
Andouille sausage sauteed with onions, garlic and bell peppers then tossed with cavatappi noodles, cream and Cajun spices. Garnished with a parmesan-Romano blend and served with sliced French bread. $22
KONA BURGER
A char-grilled beef burger topped with Swiss cheese, pineapple, ham and teriyaki sauce served on a toasted bun with mayo, red onions and lettuce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
CHEESE RAVIOLI
Tender cheese ravioli topped with a tangy gorgonzola cream sauce and our zesty tomato sauce. Garnished with basil pesto and served with sliced French bread. $22
CHICKEN CUTLET SANDWICH
Panko breaded chicken cutlets are pan-fried and served on a toasted hoagie roll with pepperoni, capicola, mozzarella, caramelized onions, basil pesto and roasted garlic mayo. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
ANGEL HAIR PESTO
Artichoke hearts, onions, garlic and grape tomatoes are sauteed in olive oil then tossed in a creamy basil pesto sauce with angel hair pasta. Garnished with feta and Italian parsley and served with sliced French bread. $22
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