In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
MEDITERRANEAN LAMB BURGER
A rosemary infused lamb burger topped with a grilled tomato-onion relish and melted goat cheese served on a toasted bun with oregano pesto mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
BUTTERNUT SQUASH RAVIOLI
Mushrooms, garlic and sage are sautéed in browned butter then tossed with butternut squash ravioli in a light cream sauce. Garnished with Asiago cheese, crushed walnuts and fresh chives and served with sliced French bread. $19
PORK SCHNITZEL
Hand breaded pork loin medallions are pan-fried and finished in the oven. Garnished with fresh parsley and a lemon wedge and served with our house made warm German potato salad. $18
BRATWURST CAVATAPPI
Roasted bratwurst, red bell peppers, onions, fresh basil and garlic simmered with chicken stock, red chili flakes and ground tomatoes then tossed with cavatappi noodles. Garnished with mozzarella cheese and served with sliced French bread. $18
CHILI VERDE BURRITO
Oven roasted chicken, Spanish rice and a cheddar-jack cheese blending is rolled in a flour tortilla and topped with our house made chili verde sauce. Garnished with sour cream and fresh chives and served with a side of Charro beans. $19
SHRIMP SCAMPI LINGUINI
Sautéed shrimp, garlic and red chili flakes tossed with lemon, linguini noodles and butter. Garnished with parmesan and served with sliced French bread. $21
BRATWURST SANDWICH
Beer boiled bratwurst are char-grilled and served on a toasted hoagie roll with caramelized onions, mayo, Swiss cheese and our beer mustard. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $17
CHEESE RAVIOLI
Tender cheese ravioli topped with a tangy gorgonzola cream sauce and a zesty roasted tomato sauce. Garnished with basil pesto and served with sliced French bread. $18
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