In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
A 6oz beef patty is char-grilled and topped with sautéed mushrooms, caramelized onions and melted Swiss cheese, served on toasted sourdough with a creamy Dijon mustard spread. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $17
Andouille sausage sautéed with onions, bell peppers, garlic, Cajun spices, cream and gemelli pasta. Garnished with goat cheese and served with sliced French bread. $18
PULLED CHICKEN QUESO SANDWICH
Roasted chicken simmered with green chilies, tomatoes, garlic and spices served on a toasted bun with mayo, pepper jack and a cheddar cheese cream sauce and fried onions.
Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $15
FRESH HERB GNOCCHI
Onions, garlic, fresh rosemary, oregano and parsley sautéed in butter with chicken stock then simmered with cream, Dijon mustard, tomatoes and potato gnocchi. Garnished with parmesan cheese and served with sliced French bread. $16
SPICY CHICKEN SANDWICH
A buttermilk marinated chicken breast is pan-fried and topped with American cheese and served on a toasted brioche bun with pickled jalapenos, iceberg lettuce and Sriracha. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad.. $17
A zesty tomato sauce of black olives, capers, anchovies, garlic, red chili flakes and parsley tossed with linguini noodles. Garnished with Romano cheese and served with sliced French bread. $17
BUFFALO CHICKEN SANDWICH
A breaded and pan-fried chicken breast tossed with Frank’s hot sauce and served on a toasted bun with mayo, lettuce, red onions, blue cheese dressing and a carrot-cabbage slaw. Accompanied by you choice or roasted corn pasta, Tim’s Cascade chips or potato salad. $15
SMOKED TOMATO RAVIOLI
Tender mushroom and cheese stuffed ravioli topped with a smoked tomato cream sauce and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $16