In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
ITALIAN CHICKEN SALAD GRINDER
A hearty mix of roasted chicken, Italian dressing, salami, pepperoncini, red onion, feta and tomato served on sourdough bread with mayo and lettuce. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
PENNE VERDE
A rich mixture of steamed spinach, garlic, ricotta cheese, parmesan, butter and cream tossed with penne noodles. Garnished with a parmesan and diced tomatoes and served with sliced French bread. $18
ITALIAN GRINDER
Dry salami, capicola, ham, pepperoni, provolone, iceberg lettuce, tomatoes, pepperoncini and a cherry pepper aioli served on a toasted French roll. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
GREEK CHICKEN PENNE
Sauteed chicken breast, red onions, garlic, spinach, red grapes and basil are tossed with penne noodles in a light red wine cream sauce. Garnished with parmesan cheese and served with sliced French bread. $20
SMOKED TURKEY SANDWICH
Thin sliced smoked turkey served on a toasted hoagie roll with lettuce, tomato, red onion and basil pesto mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $17
ITALIAN SAUSAGE TORTELLINI
Tender cheese stuffed tortellini topped with a zesty tomato sauce with Italian sausage. Garnished with parmesan cheese and basil pesto and served with sliced French bread. $20
NORTH IDAHO SLOPPY JOE
A hearty mix or ground pork and beef simmered with bell peppers, onions, tomato paste and spices served over our jalapeno-cheddar cornbread and accompanied by a blue cheese iceberg wedge.
$20
SHRIMP POMODORO
Shrimp sauteed with garlic, red chili flakes and olive oil then tossed with angel hair pasta, spinach and diced tomato. Garnished with parmesan, parsley and fresh lemon and served with sliced French bread. $22
Copyright © 2025 We Don't Have One Site designed & developed by Houdini Interactive.
