MOON TIME
Coeur d'Alene, ID
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THE ELK
Spokane, WA
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THE PORCH
Hayden, ID
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THE TWO SEVEN
Spokane, WA
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OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

Click on restaurant below to view specials.

MUFFALETTA
Salami, capicola, pepperoni and smoked ham are layered on a toasted pub bun with provolone, mozzarella, garlic mayo and a pickled vegetable relish. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $17

MARIO’S FETTUCCINI
Tender diced chicken is sauteed with onions, garlic, mushrooms, red chili flakes and sliced pepperoncini then tossed in a rich cream sauce. Garnished with parmesan cheese and served with sliced French bread. $18

 

 

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COBB SALAD SANDWICH
A hearty mix of roasted chicken, hard boiled eggs, bacon, mayo and blue cheese served cold on toasted wheat bread with mayo, lettuce and avocado spread. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18

SMOKEY MAC & CHEESE

Smoked cheddar, ham, roasted garlic and cream simmered with macaroni noodles. Garnished with fresh parsley and paprika and served with sliced French bread. $19

HONEY HABANERO WRAP
Grilled chicken breast tossed with bacon, blue cheese, Fuji apples, red onion, spinach, Romaine and a mild honey-habanero vinaigrette. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19

THAI CHICKEN CURRY
Strips of chicken breast sauteed with garlic, onions, bell peppers, ginger and pine apple then tossed with a sweet and spicy Thai coconut curry sauce.  Served over Jasmine rice and garnished with fresh basil and crushed peanuts. $20

 

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PATTY MELT
A char-grilled beef patty served on toasted Rye bread with Swiss cheese, Dijon mayo, American cheese and sauteed onions deglazed with beef stock. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18

CHORIZO RAVIOLI
Tender four cheese ravioli topped with a chorizo cream sauce. Garnished with fresh cilantro and tortilla chips and served with sliced French bread. $19

 

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