In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CRISPY FISH SANDWICH
An Atlantic cod fillet is lightly breaded then pan seared and topped with melted American cheese, served on a toasted bun with tomato, red onion, iceberg lettuce and our house made tartar sauce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $16
BROCCOLI RADIATORE
Broccoli florets, onions, garlic, artichoke hearts and crispy bacon bits are sautéed then tossed with parmesan cheese, cream and radiatore pasta. Garnished with fresh parsley and served with sliced French bread. $16
ABC GRILLED CHEESE
Thick sliced sourdough is grilled with sliced golden delicious apples, crisp bacon, brie, cheddar and smoked gouda served with a honey-stone ground mustard sauce for dipping. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $16
ROASTED GARLIC AND SPINACH TORTELLONI
Tender tortelloni stuffed with roasted garlic, spinach and cheese smothered in a mushroom pesto cream sauce. Garnished with fresh basil and parmesan cheese and served with sliced French bread. $17
BULGOGI BEEF TACOS
Thin sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce. Served with a side of Jasmine rice and a quick cucumber kimchi. $15
BUTTERNUT SQUASH PENNE
Oven roasted butternut squash is sautéed in browned butter with garlic and crisp bacon bits then tossed with fresh sage, penne pasta and goat cheese. Garnished with fresh parsley and served with sliced French bread. $16
RUEBEN SANDWICH
Thin sliced braised corned beef served hot on toasted rye bread with melted Swiss cheese, 1000 Island and our hard cider sauerkraut. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $15
PESTO AND ROCK SHRIMP LINGUINI
Sautéed onions, tomatoes and rock shrimp tossed with basil pesto, chicken stock and linguini noodles. Garnished with red pepper flakes and served with sliced French bread. $18
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