MOON TIME
Coeur d'Alene, ID
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THE ELK
Spokane, WA
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THE PORCH
Hayden, ID
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THE TWO SEVEN
Spokane, WA
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OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

WEEKLY SPECIALS

This weeks specials beginning about 4pm on Thursdays are:

Click on restaurant below to view specials.

BBQ PULLED PORK SANDWICH
Tender pulled pork is seared and piled on a toasted brioche bun with honey mustard BBQ sauce and a tangy Carolina slaw. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $16

THREE CHEESE TORTELLINI
Onion, garlic, mushrooms and sun-dried tomatoes are sautéed with tossed with a rich cream sauce, chopped spinach and three cheese tortellini. Garnished with parmesan cheese and served with sliced French bread.$18

 

 

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CHICKEN PARMESAN
A hand breaded and pan-seared chicken breast is topped with marinara and parmesan cheese then finished in the oven and drizzled with basil pesto. Accompanied by a small Caesar salad. $18

SCALLOP RED PEPPER FETTUCCINI
Scallops, garlic and onions are sautéed in butter then deglazed with white wine and simmered with cream, parmesan cheese, our roasted red pepper puree and fettuccini noodles. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $19

GRILLED LAMB SANDWICH
Lamb is thin sliced and marinated then char-grilled with red onion and served on a toasted hoagie with mayo and our house made tzatziki Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad.   $17

BACON & PEA FUSILLI
Crisp bacon, garlic, peas and fresh basil tossed with cream and fusilli noodles. Garnished with parmesan cheese and served with sliced French bread. $18

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GREEN CHILE CHEESEBURGER
A seasoned char-grilled beef burger topped with pepper jack cheese, ham and roasted green chilies. Served on a toasted bun with lettuce, tomatoes and chipotle mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $16

FRESH HERB RAVIOLI
Tender cheese ravioli topped with a cream sauce of fresh, parsley, thyme, sage and oregano. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $18

 

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