In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CHICKEN CURRY KATSU
A panko breaded chicken breast is pan-fried then sliced and served over our yellow curry sauce with green peppers and Jasmine rice. Garnished with green onions and sesame seeds. $20
TRAPENESE PESTO PENNE
A traditional pesto sauce featuring roasted cherry tomatoes, roasted almonds, garlic, fresh basil, parmesan cheese and lemon juice tossed with mini penne noodles. Garnished with feta cheese and served with sliced French bread. $18
TURKEY POT PIE
Roasted turkey, onions, celery, corn, carrots, peas, garlic, potatoes, cream and spices simmered in chicken stock then topped with a flakey pie crust and cheddar cheese. $19
BUTTERNUT SQUASH PENNE
Bacon sauteed with shallots, garlic and oven roasted butternut squash then tossed with fresh sage, cream, goat cheese and penne noodles. Garnished with a fresh parsley and served with sliced French bread. $19
CARIBBEAN PORK SANDWICH
Thin sliced pork is char-grilled then tossed in a tangy orange-ginger sauce and served on a toasted French roll with mayo, caramelized onions and cilantro. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
SAUSAGE AND PEPPERS PENNE
Onions, garlic, fresh basil, tomatoes, bell peppers and spicy Italian sausage slowly simmered then tossed with penne noodles. Garnished with parmesan cheese and fresh parsley served with sliced French bread. $19
RAHMSCHNITZEL
Pork loin cutlets are panko breaded and pan-fried then topped with a rich mushroom cream sauce with shallots, capers and lemon. Served with smashed Yukon Gold potatoes and garnished with fresh dill. $20
SARDINIA SPAGHETTI
Ground beef and Italian sausage, bacon and sausage links are simmered in a tomato-basil sauce then tossed with spaghetti. Garnished with parmesan and fresh parsley and served with sliced French bread. $20
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