In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
SHRIMP AND MANGO WRAP
Tender poached and diced shrimp, red onion, chives, dill and a creamy citrus dressing stuffed into a warm flour tortilla with green cabbage and fresh watercress leaves. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $18
CAJUN CAVATAPPI
Andouille sausage sautéed with onions, bell peppers and garlic then tossed in a creamy Cajun sauce with cavatappi noodles. Garnished with parmesan cheese and served with sliced French bread. $18
BBQ TURKEY WRAP
Sliced turkey, tomatoes, red onions, corn, cheddar cheese tossed with our house made BBQ sauce then stuffed into a warm flour tortilla. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $15
SHRIMP POMODORO
Shrimp sautéed with garlic then deglazed with white wine then tossed with our house made Pomodoro sauce and spaghetti noodles. Garnished with feta cheese and served with sliced French bread. $18
FIRECRACKER CHICKEN SALAD
Fresh Romaine lettuce tossed with purple cabbage, carrots, tomatoes and our own huckleberry vinaigrette. Topped with sautéed chicken, red onions, garlic, bell peppers and a spicy chipotle sauce, garnished with blue cheese crumbles. Half $16 Whole $20
SMOKEY MAC & CHEESE
Chunks or smoked ham, roasted garlic and a Tillamook smoked cheddar cheese sauce tossed with macaroni noodles. Garnished with paprika and served with sliced French bread. $19
BRATWURST SANDWICH
Beer boiled bratwurst are char-grilled then served on a toasted hoagie roll with caramelized onions, mayo, Swiss cheese and our house made beer mustard. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $15
SMOKED TOMATO RAVIOLI
Tender four cheese ravioli topped with a smoked tomato cream sauce and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $17
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