In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
PHILLLY CHEESESTEAK QUESADILLA
Thin sliced roast beef, Monterey jack cheese, sauteed onions, bell peppers and soy stuffed into a folded flour tortilla and grilled to perfection. Served with jalapeno nacho cheese for dipping. $17
THAI SHRIMP LINGUINI
Sauteed shrimp, onions, bell peppers and garlic deglazed with chicken stock then tossed with Thai peanut sauce and linguini noodles. Garnished with crushed peanuts and cilantro and served with sliced French bread. $23
TURKEY BACON RANCH WRAP
Smoked turkey, crisp bacon, iceberg lettuce, tomatoes and cheddar cheese tossed with ranch dressing and wrapped in a warm flour tortilla. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $21
THAI CHICKEN CURRY
Strips of chicken breast sauteed with garlic, onions, bell peppers, fresh ginger and pineapple then tossed in a sweet and spicy Thai coconut curry sauce. Served on a bed of Jasmine rice and garnished with fresh basil and crushed peanuts. $21
ITALIAN MEATLOAF SANDWICH
A seasoned ground beef and pork meatloaf served hot on a toasted French roll with mozzarella cheese, caramelized onions, basil pesto mayo and our zesty tomato sauce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
CHORIZO AND GREEN CHILE AND CHEESE
Onions, fresh garlic, green chilies and chorizo sausage simmered with chicken stock, cream, pepper jack cheese and macaroni noodles. Garnished with tortilla chips and chopped cilantro and served with sliced French bread. $21
CALIFORNIA BLT
Crisp peppered bacon, iceberg lettuce and sliced tomatoes served on toasted sourdough with roasted red pepper mayo and guacamole. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
SPICY CHICKEN CACCIATORE
Diced chicken, onions, garlic, green bell peppers, mushrooms and hot pickled peppers sauteed then tossed with linguini noodles. Garnished with parmesan and fresh parsley and served with sliced French bread. $22
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