MOON TIME
Coeur d'Alene, ID
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THE ELK
Spokane, WA
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THE PORCH
Hayden, ID
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THE TWO SEVEN
Spokane, WA
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OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

Click on restaurant below to view specials.

CALIFORNIA BLT
Crips peppered bacon, tomato and iceberg lettuce served on toasted sourdough with guacamole and roasted red pepper mayo. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18

SPAGHETI PUTTANESCA
Spaghetti noodles tossed in a sauce of garlic, capers, anchovies, black olives, tomatoes, fresh parsley, red chili flakes and olive oil. Garnished with parmesan and served with sliced French bread. $18

 

 

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TURKEY PASTRAMI DIP
Thin sliced turkey pastrami served hot on a toasted French roll with melted Swiss, caramelized onions, mayo and beer mustard. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18

BROKEN LASAGNA

A hearty pasta of ground beef, onions, tomatoes, fresh basil, black olives and garlic tossed with ricotta cheese and egg noodles. Garnished with mozzarella cheese and served with sliced French bread. $19

SANTA FE CHICKEN SANDWICH
A lightly breaded and pan-fried chicken breast topped with roasted poblano peppers and Monterey jack cheese, served on a toasted bun with mayo and honey cream cheese. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad.  $18

FRESH HERB CAPELLINI
Fresh rosemary, parsley, sage, thyme, oregano and garlic are sauteed in butter then deglazed with white wine and tossed with red chili flakes and capellini noodles. Garnished with Myzithra cheese and served with sliced French bread. $18

 

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SOUTHWESTERN MEATLOAF SANDWICH
Seasoned ground turkey meatloaf served hot on a toasted hoagie roll with chipotle mayo, cilantro pesto, pepper jack cheese and a roasted corn relish. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $17

SPICY PORK RAGU
A spicy tomato sauce of braised pork, fresh sage, red chili flakes and garlic tossed with linguini noodles and topped with parmesan cheese. Garnished with fresh parsley and served with sliced French bread. $18

 

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