MOON TIME
Coeur d'Alene, ID
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THE ELK
Spokane, WA
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THE PORCH
Hayden, ID
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THE TWO SEVEN
Spokane, WA
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OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

Click on restaurant below to view specials.

CRISPY ASIAN CHICKEN SANDWICH
A panko breaded chicken breast is pan-fried and served on a toasted bun with garlic-chili mayo, fried wontons and a lettuce-onion-cilantro slaw. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18

BEEF PAPPARDELLE
Top round braised in red wie with garlic, rosemary, tomato, herbs and spices then tossed with Pappardelle noodles Garnished with Asiago cheese and served with sliced French bread. $20

 

 

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ITALIAN MEATLOAF SANDWICH
A ground beef and pork meatloaf served hot on a toasted French roll with marinara, mozzarella, caramelized onions, basil pesto mayo and fresh basil. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18

MUSHROOM SACCHETTI
Pasta purses filled with portobello mushrooms and parmesan cheese smothered in a cracked black pepper Alfredo sauce. Garnished with roasted red pepper pesto and parmesan and diced tomatoes and served with sliced French bread. $18

MEATBALL PARMESAN SMASH BURGER
Two 4oz Italian meatball are smashed and grilled then topped with provolone, mozzarella and marinara. Served on a brioche bun with basil pesto mayo and accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19

BLACK & BLUE FETTUCCINI ALFREDO
Onions, mushrooms and garlic are sauteed then tossed with fettuccini noodles and a rich Alfredo sauce. Topped with a blackened chicken breast, garnished with blue cheese and served with sliced French Bread. $20

 

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CHEESEBURGER QUESADILLA
Grilled then crumbled ground beef, crisp bacon, onions, pickles and American cheese folded into a flour tortilla then grilled to perfections. Served with a side of fry sauce for dipping. $15

BEEF STROGANOFF
Oven roasted beef, onions, mushrooms, fresh garlic and fresh parsley tossed with sour cream, beef stock and egg noodles. Garnished with green onions and served with sliced French bread. $20

 

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