In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BBQ PULLED PORK SANDWICH
Tender pulled pork simmered in Coca-Cola then smothered in our tangy BBQ sauce, served on a toasted bun with mayo and a carrot-cabbage coleslaw. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $18
TUSCAN CHEESE RAVIOLI
Romano and ricotta cheese stuffed ravioli smothered in a Tuscan cream sauce of sun dried tomatoes, garlic, black pepper and spinach. Garnished with parmesan and basil pesto and served with sliced French bread. $20
THE VERMONTER
Turkey, ham, white cheddar, Granny Smith apples, pickled onions and a sweet and tangy mustard spread is served on smashed, grilled sourdough. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
SHRIMP AND SCALLOP LINGUINI
Shrimp, bay scallops, shallots and garlic are sauteed in butter then tossed with a house made, tomato-vodka sauce and linguini noodles. Garnished with parmesan and served with sliced French bread. $23
SPICY SMOKED TURKEY QUESADILLA
Red onions, pickled jalapenos, black beans, pepper jack cheese and smoked turkey breast folded into a flour tortilla and grilled to perfection. Served with a side of chipotle ranch for dipping. $17
CHORIZO TORTELLINI
Tender four cheese tortellini topped with a chorizo cream sauce. Garnished with fresh cilantro and tortilla chips and served with sliced French bread. $21
BEEF SALPICON
A traditional Texan shredded beef taco with chipotle, jack cheese, red onions, roasted poblano peppers and cilantro. Served with green rice, ancho aioli and warm flour tortillas. $21
SAUSAGE CACCIATORE
Sliced hot Italian sausage sauteed with onions, green bell peppers, garlic, mushrooms and black olives. Tossed with a rich roasted tomato sauce and spaghetti noodles. Garnished with Parmesan and fresh parsley and served with sliced French bread. $21
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