In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BASIL PESTO TURKEY SANDWICH
Thin sliced smoked turkey breast served on a toasted French roll with basil pesto mayo, lettuce, tomato and mozzarella cheese. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
BROKEN LASAGNA
Ground beef, onions, tomatoes, fresh basil, black olives, tomatoes and garlic are simmered then tossed with ricotta cheese and egg noodles. Garnished with mozzarella and served with sliced French bread. $19
BLACKENED SALMON SANDWICH
A blackened salmon fillet topped with peppered bacon and served on a toasted bun with garlic aioli, lettuce and tomato. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $21
TUSCAN CHICKEN FETTUCCINI
Chicken sauteed with bacon, garlic and tomatoes then tossed with fettuccini noodles, cream, spinach and parmesan cheese. Garnished with fresh basil and served with sliced French bread. $21
REUBEN SANDWICH
Thin sliced corned beef served hot on toasted rye bread with Swiss cheese, 1000 Island and our hard cider sauerkraut. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
POBLANO PESTO RAVIOLI
Tender four cheese ravioli topped with a roasted poblano pepper pesto cream sauce. Garnished with tortilla chips and fresh cilantro and served with sliced French bread. $18
PORK CARNITAS SANDWICH
Seasoned pulled pork is seared with pickled jalapenos then served on a toasted bun with pepper jack cheese, iceberg lettuce and a creamy chipotle sauce. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
SUMMER RAVIOLI
Tender four cheese ravioli tossed in a light lemon cream sauce with spinach, feta cheese and fresh dill. Served with sliced French bread. $20
Copyright © 2025 We Don't Have One Site designed & developed by Houdini Interactive.
