In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
LAMB SOUVLAKI
Greek marinated lamb is char-grilled and served on warm Naan bread with tzatziki, shredded lettuce, tomato, red onion and feta cheese. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $22
FUSILLI ALLA LUCCHESE
Sweet Italian sausage, fresh sage, garlic, onions and ground tomatoes tossed with cream and fusilli noodles. Garnished with Parmesan and fresh parsley and served with sliced French bread. $21
THE PITTSBURGH ICON
Hot pastrami and melted provolone served on thick sliced, toasted white bread with French fries, tomatoes and a tangy slaw. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
FUSILLI ALLA LUCCHESE
Italian sausage, fresh sage, garlic, onions and ground tomatoes tossed with cream and fusilli noodles. Garnished with Parmesan and served with sliced French bread. $21
CHEESEBURGER QUESADILLA
Grilled ground beef, crisp bacon, onions, pickles and American cheese folder into a tortilla and grilled to perfections. Served with a side of fry sauce for dipping. $18
CAPICOLA SACCHETTI
Portabella and porcini mushroom stuffed pasta purses topped with a capicola cream sauce. Garnished with fresh parsley and red chili flakes and served with sliced French bread. $22
HOT HAM AND GRUYERE
Thin sliced pit ham, melted Gruyere and tomato on grilled sourdough with Dijon aioli. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
LEMON TORTELLONI
Spinach, cheese and roasted garlic tortelloni tossed in a light lemon cream sauce. Garnished with Parmesan and fresh basil and served with sliced French bread. $22
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