In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
MEDITTERANEAN LAMB BURGER
A rosemary infused lamb burger topped with a grilled vegetable relish and melted goat cheese, served on a toasted bun with oregano mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
PENNE VERDE
A rich mixture of steamed spinach, garlic, ricotta cheese, parmesan cheese, butter and cream tossed with penne noodles. Garnished with parmesan and diced tomatoes and served with sliced French bread. $19
IDAHO RAINBOW TROUT
A lightly breaded and pan-seared trout is topped with a lemon beurre blanc. Served with bacon-cheddar potato cakes and garnished with a lemon wedge and fresh chives. $23
FRESH GREEN BEAN PENNE
Fresh local green beans are sauteed with onions, garlic and red chili flakes then tossed with lemon, arugula, cream and panne pasta. Garnished with fresh basil and cashews and served with sliced French bread. $21
JERK CHICKEN SANDWICH
A spicy marinated chicken thigh is char-grilled then sliced and served on a toasted hoagie roll with cilantro, chipotle mayo, slaw and a pineapple-mango sauce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
SMOKED TOMATO SACCHETTI
Tender mushroom filled Sacchetti topped with a smoked tomato cream sauce and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $21
HONEY HABANERO WRAP
A grilled chicken breast tossed with romaine lettuce, red onion, blue cheese, peppered bacon and a light honey habanero dressing stuffed into a warm flour tortilla. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $18
BEEF STROGANOFF
Beef simmered in red wine with onions, mushrooms and Dijon mustard then tossed with egg noodles and a touch of cream. Garnished with Parmesan cheese and served with sliced French bread. $22
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