In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
SMOKED TURKEY ENCHILADAS
Red and green bell peppers, onions, chipotle peppers, fresh garlic, Monterey jack cheese and smoked turkey layered between corn tortillas and topped with enchilada sauce, green chili salsa and sour cream. Served red rice and black beans. $15
BACON AND MUSHROOM LINGUINI
Sautéed onions, fresh garlic, fresh thyme, bacon with oyster, button and crimini mushrooms tossed with white wine, cream and linguini noodles. Garnished with crushed red pepper and fresh parsley and served with sliced French bread. $14
GRILLED HAM & CHEESE
Sliced smoked ham and cheddar cheese on grilled sourdough. Served with a cup of red pepper bisque garnished with dill crème. $15
MUSHROOM RAVIOLI
Portabella mushroom ravioli are topped with a rich cream sauce with diced onion, mushrooms, garlic, sherry and shaved corned beef. Garnished with parmesan cheese and served with sliced French bread. $16
WHITE CHEDDAR MUSHROOM BURGER
A hand form burger topped with sautéed mushrooms and Tillamook vintage white cheddar cheese served on a toasted pretzel bun with mayo and bacon jam. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips $15
MUSHROOM PESTO RADIATORE
A house made pesto of roasted crimini mushrooms , toasted pecans, olive oil, garlic and parmesan cheese simmered with cream and radiatore noodles. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $15
SANTE FE CHICKEN SANDWICH
A breaded and pan-fried chicken breast topped with roasted pasilla peppers and melted jack cheese. Served on a toasted bun with honey cream cheese, mayo, lettuce, and red onion and accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $15
WILD CHANTERELLE SACCHETTI
Mushroom and cheese stuffed ravioli topped with a creamy wild chanterelle mushroom sauce. Garnished Romano cheese and served with sliced French bread. $16
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