In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
Andouille sausage is char-grilled and topped with melted jack cheese and a rich sauce of bell peppers and onions. Served on a toasted hoagie roll with spicy Sriracha mayo and accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
Sirloin braised with red wine, garlic, rosemary, tomato, herbs and spices then tossed with pappardelle egg noodles. Garnished with Asiago cheese and served with sliced French bread. $18
ITALIAN MEATLOAF SANDWICH
House made ground pork and beef meatloaf topped with marinara, caramelized onions and mozzarella cheese. Served on a toasted French roll with basil pesto and accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $16
JALAPENO BACON MAC AND CHEESE
Pickled jalapenos, crisp bacon, jack and cheddar cheese and garlic simmered with cream, flour, butter, chicken stock and macaroni noodles. Garnished with fresh cilantro and served with sliced French bread. $19
A flour tortilla stuffed with char-grilled burger, crisp bacon, onions, pickles and American cheese. Served with fry sauce for dipping. $16
Spinach and roasted garlic stuffed tortelloni are topped with half cracked black pepper cream sauce and half house made marinara. Garnished with fresh basil and Romano cheese and served with sliced French bread. $19
A char-grilled sirloin steak in sliced and served in a toasted hoagie roll woth fried onions and spicy remoulade. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
FRESH HERB RAVIOLI
Tender cheese ravioli topped with a fresh herb cream sauce. Garnished with fresh parsley and red chili flakes and served with sliced French bread. $18