In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BAJA CHICKEN WRAP
Chicken thighs are braised with honey, chipotle and lime then stuffed into a warm flour tortilla with grilled corn salsa, cilantro rice, sliced cabbage and Baja sauce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $15
CHICKEN AND PESTO PENNE
Diced chicken breast, onion, garlic and red chili flakes are sautéed then tossed with diced tomatoes, basil pesto, cream and penne noodles. Garnished with feta cheese and served with sliced French bread. $16
TURKEY CAPRESE SANDWICH
Smoked turkey, mozzarella cheese, sun-dried tomatoes, basil pesto mayo and lettuce served cold on a toasted bun. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $15
BROWNED BUTTER SAGE LINGUINI
Sage, onions and garlic are sautéed in browned butter, deglazed with red wine then simmered with cream, tomatoes and linguini noodles. Garnished with feta cheese and fresh parsley and served with sliced French bread. $16
SPICY CHICKEN SANDWICH
A buttermilk marinated chicken breast is pan-fried then topped with melted American cheese. Served on a toasted Brioche bun with pickled jalapenos, Sriracha mayo and iceberg lettuce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $16
SCALLOP LINGUINI
Scallops sautéed with garlic and red chili flakes are tossed with crisp bacon, grape tomatoes, capers and linguini in a light lemon butter sauce. Garnished with fresh parsley and a lemon wedge and served with sliced French bread. $21
FAJITA STEAK SANDWICH
A marinated sirloin steak in char-grilled then sliced and served on a toasted bun with chipotle mayo, guacamole, grilled onions and grilled bell peppers. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $17
JALAPENO-BACON MAC AND CHEESE
Cheddar cheese, fresh garlic, Monterey jack cheese, pickled jalapenos and bacon tossed with cream, chicken stock and macaroni noodles. Garnished with cilantro and served with sliced French bread. $16
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