In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
SEARED TUNA SANDWICH
Asian marinated yellowfin tuna is seared and served on a toasted French roll with pickled ginger mayo, cucumbers, red onions and cilantro. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $21
KEVIN’S FAVORITE PASTA
Sauteed onions, mushrooms and garlic deglazed with chicken stock then tossed with tomatoes, black olives, basil pesto and linguini noodles. Garnished with parmesan and served with sliced French bread. $23
TACOS DE PESCADO
Beer battered and fried cod, shredded cabbage and Mexican white sauce stuffed into two warm flour tortillas. Served with a lime wedge, radish, fresh cilantro and roasted jalapeno. Served with corn pasta on the side. $20
PASTA PRIMAVERA
Sauteed asparagus, zucchini, tallow squash, garlic and grape tomatoes tossed with penne noodles, deglazed with white wine and finished with butter. Garnished with fresh basil and parmesan and served with sliced French bread. $20
SOUVLAKI CHICKEN SANDWICH
A marinated chicken breast is char-grilled and served on warm pita bread with lettuce, tomato, red onions and tzatziki. Accompanied by a side of Greek pasta salad. $20
CHORIZO RAVIOLI
Tender four cheese ravioli topped with a chorizo sausage cream sauce. Garnished with fresh cilantro and tortilla chips and served with sliced French bread. $20
CHICKEN CAPICOLA
Two 4oz chicken breasts are panko breaded then topped with capicola ham, melted provolone and fresh basil. Served on a bed of marinara and with a side Caesar salad. $24
FUSILLI PESTO
Fusilli noodles sauteed with butter, garlic, red chili flakes, grape tomatoes, marinated artichoke hearts, basil pesto and lemon. Garnished with a Parmesan-Romano cheese blend and fresh parsley and and served with sliced French bread. $22
Copyright © 2026 We Don't Have One Site designed & developed by Houdini Interactive.
