In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
MEDITERRANEAN LAMB BURGER
A rosemary infused lamb burger topped with melted goat cheese and a grilled vegetable relish. Served on a toasted bun with oregano mayo and accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
BUTTERNUT SQUASH RAVIOLI
Ravioli stuffed with roasted butternut squash, ricotta cheese, Parmesan and brown sugar smothered in a lemon cream sauce. Garnished with fresh chives and crushed walnuts and served with sliced French bread. $20
CHICKEN CONSTANTINOPLE
A lightly seasoned and pan-fried chicken breast topped with roasted garlic roasted bell peppers, mushrooms, feta cheese and a lemon beurre blanc. Accompanied by a side of Greek rice garnished with fresh parsley. $20
TORTELLONI DIVORZIATI
Spinach and roasted garlic stuffed tortelloni topped with half a cracked black pepper cream sauce and half of our house made marinara. Garnished with Romano cheese and fresh basil and served with sliced French bread. $22
POTATO ENCRUSTED AHI
Potato encrusted yellowfin tuna is pan-seared then topped with a rock shrimp cream sauce. Garnished with fresh parsley and served with wild rice corn cakes drizzled with a honey-chipotle sour cream. $25
ITALIAN SAUSAGE RAVIOLI
Tender four cheese ravioli topped with an Italian sausage cream sauce. Garnished with fresh parsley and red chili flakes and served with sliced French bread. $20
SOUTHWEST CHICKEN PHILLY
Sliced, blackened chicken thighs served on a toasted hoagie with grilled onions, bell peppers, mushrooms, pickled jalapeno, melted American cheese and a creamy chipotle sauce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
SHRIMP SCAMPI
Shrimp sauteed with garlic, onions, shallots, zucchini, yellow squash and mushrooms then tossed with linguini diced tomatoes and fresh basil in a white wine butter sauce. Garnished with feta and fresh lemon and served with sliced French bread. $22
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