In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
HOT HAM & CHEESE SANDWICH
Thick sliced sourdough is toasted with Dijon mustard and roasted garlic then stuffed with sliced ham and smoked gouda cheese. Served with a cup of our roasted red pepper bisque garnished with dill crème. $16
MUSHROOM RISOTTO
Portobello, Crimini and button mushrooms are sautéed with garlic, shallots, fresh rosemary and white wine then tossed with a rich and creamy risotto. Garnished with parmesan cheese and fresh parsley and served with sliced French bread. $17
ROASTED GARLIC CHICKEN
A grilled 6oz chicken breast smothered with roasted bell peppers, roasted garlic, feta cheese and a lemon cream sauce. Accompanied by a wild-white rice blend and all garnished with fresh parsley. $18
ITALIAN SAUSAGE AND ROASTED TOMATO SPAGHETTI
Oven roasted Italian sausage, slow roasted tomatoes, onions, garlic, ground tomatoes, fresh basil, oregano, white wine and chili flakes simmered into a hearty tomato sauce then tossed with spaghetti noodles. Garnished with parmesan cheese and served with sliced French bread. $17
CRISPY FISH SANDWICH
A 6oz fillet of cod is lightly breaded, pan-seared and topped with melted American cheese., served on a toasted brioche bun with house made tartar sauce, tomatoes, red onions and iceberg lettuce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $17
BROKEN LASAGNA
A hearty lasagna sauce of ground beef, onions, garlic, crushed tomatoes. Olives, basil and ricotta cheese tossed with broken lasagna noodles. Garnished with fresh basil and mozzarella cheese and served with sliced French bread. $17
GREEK CHICKEN SANDWICH
A marinated chicken breast is char-grilled then sliced and served on fried pita bread with grilled onions, hummus, feta cheese and grilled tomatoes. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $16
SMOKED TURKEY LINGUINI
Onions, fresh garlic, oyster mushrooms, fresh rosemary and smoked turkey breast tossed with cream, linguini noodles and gorgonzola cheese. Garnished with fresh parsley and crushed red pepper and served with sliced French bread. $17
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