In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CUBAN SANDWICH
A grilled French roll layered with mayo, ham, seasoned pulled pork, pineapple-pickle relish, Swiss cheese and yellow mustard served smashed and hot. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
CURRIED LAMB LINGUINI
A hearty mix of roasted lamb leg, yellow curry, onions, carrots, garlic, ginger and peas simmered with coconut milk and tossed with linguini noodles. Garnished with fresh mint and served with sliced French bread. $19
TURKEY BACON RANCH WRAP
Smoked turkey, crisp bacon bits, iceberg lettuce and cheddar cheese tossed with Ranch dressing and wrapped in a warm flour tortilla. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
LAMB & PEA FUSILLI
Tender chunks of lamb are roasted with onions, garlic, fresh rosemary and spices then tossed with peas, cream and fusilli noodles. Garnished with a parmesan cheese and served with sliced French bread. $19
BUFFALO CHICKEN SANDWICH
A breaded and pan-fried chicken breast topped with Frank’s hot sauce and served on a toasted bun with mayo, lettuce, red onions, blue cheese dressing and a carrot-celery slaw. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
MUSHROOM PESTO RAVIOLI
Roasted crimini mushrooms, toasted pecans, parmesan cheese, fresh garlic and olive oil mixed into a pesto then simmered in cream and served over cheese ravioli. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $18
JALAPENO BACON BURGER
A hand formed beef patty is char-grilled, topped with pickled jalapeno, crisp peppered bacon and melted pepper jack cheese. Served on a toasted bun with lettuce, tomato and Sriracha mayo. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
MARIO’S FETTUCCINI
Tender diced chicken is sauteed with onions, garlic, mushrooms, red chili flakes and sliced pepperoncini then tossed with fettuccini noodles and a rich cream sauce. Garnished with parmesan and served with sliced French bread. $18
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