MOON TIME
Coeur d'Alene, ID
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THE ELK
Spokane, WA
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THE PORCH
Hayden, ID
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THE TWO SEVEN
Spokane, WA
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OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

Click on restaurant below to view specials.

ITALIAN MEATLOAF SANDWICH
House made pork and beef meatloaf topped with marinara, melted mozzarella cheese and caramelized onions served on a toasted French roll with basil pesto mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18

CURRIED LAMB LINGUINI
A hearty sauce featuring roasted lamb, onions, carrots, ginger, garlic, peas and coconut milk simmered then tossed with linguini noodles. Garnished with fresh mint and served with sliced French bread. $20

CHICKEN PARMESAN SANDWICH
A panko breaded chicken breast topped with mozzarella and parmesan cheese and marinara served on a toasted French roll with basil pesto mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19

ANDOUILLE CAVATAPPI

Andouille sausage sauteed with yellow onions, red and green bell peppers and garlic sauteed Cajun spices then tossed with cream and cavatappi noodles. Garnished with Asiago cheese and served with sliced French bread. $22

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ITALIAN SANDWICH
Capicola, salami, pepperoni, iceberg, lettuce, provolone cheese, red onions, pepperoncini and a creamy Italian dressing served on a toasted hoagie roll. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18

BACON AND MUSHROOM LINGUINI
Sauteed onions, fresh garlic, fresh thyme, bacon, oyster mushrooms and crimini mushrooms tossed with white wine cream and linguini noodles. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $19

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BLACK AND BLUE BURGER
A 6oz hand formed patty is seasoned with blackening spice then char-grilled and topped with peppered bacon and blue cheese. Served on a toasted bun with Sriracha mayo and tomatoes. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $20

GREEK CHICKEN LINGUINI
Onions, garlic, artichoke hearts, mushrooms, red chili flakes and roasted red peppers are sauteed then tossed with linguini noodles and a light cream sauce. Topped with a panko breaded chicken breast and garnished with feta, lemon and fresh dill and served with sliced French bread. $20

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