MOON TIME
Coeur d'Alene, ID
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THE ELK
Spokane, WA
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THE PORCH
Hayden, ID
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THE TWO SEVEN
Spokane, WA
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OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

WEEKLY SPECIALS

This weeks specials beginning about 4pm on Thursdays are:

Click on restaurant below to view specials.

CRISPY FISH SANDWICH
An cod fillet is lightly breaded and pan seared then topped with melted American cheese. Served on a toasted bun with house made tartar sauce, tomato, red onion and iceberg lettuce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad.  $16

MUSHROOM RAVIOLI
Ravioli stuffed with Portobello and crimini mushrooms and mozzarella cheese are topped with our roasted red pepper cream sauce. Garnished with goat cheese and fresh parsley and served with sliced French bread. $16

 

 

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GRILLED PORK LOIN AND ASPARAGUS
Grilled pork loin medallions are topped with a rosemary-sage-garlic compound butter. Served with grilled asparagus and wild-white rice blend, garnished with fresh parsley and a lemon slice. $18

ITALIAN TORTELLONI
Roasted garlic, cheese and spinach tortelloni tossed with red pepper pesto, sweet Italian sausage, ricotta cheese and white wine. Garnished with fresh basil and served with sliced French bread. $17

 

 

SANTA FE CHICKEN SANDWICH
A breaded, pan-fried chicken breast is topped with roasted poblano peppers and melted jack cheese, served on a toasted bun with honey cream cheese, mayo, lettuce and red onion. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $15

HONEY GARLIC CHICKEN
Tender chicken thigh meat is pan-fried and coated in a sticky house made honey garlic sauce. Served over Jasmine rice and garnished with green onions and toasted sesame seeds.  $16

 

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SOUTHWESTERN TURKEY SANDWICH
Sliced smoked turkey breast, Monterey jack cheese, chipotle mayo, red onions, green chilies and roasted poblano peppers served hot on a toasted French roll. Served with your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $14

CHORIZO AND GREEN CHILE MAC AND CHEESE
Onions, fresh garlic, green chilies and chorizo sausage tossed with chicken stock, cream, pepper jack cheese and macaroni noodles. Garnished with fresh cilantro and crushed tortilla chips and served with sliced French bread.  $16

 

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