In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
LOADED ROAST BEEF
Thin sliced roast beef served hot on a toasted baguette with chive cream cheese, bacon, tomatoes and smoked cheddar. Served with as jus for dipping and accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $22
CHICKEN PAPRIKASH
Roasted chicken simmered in a rich sauce of onions, fresh garlic, parsley, chicken stock, butter and paprika tossed with sour cream and potato gnocchi. Garnished with Romano cheese and served with sliced French bread. $23
FISHWICH
A panko breaded cod fillet is pan-fried and topped with American cheese and iceberg lettuce. Served on a toasted bun with tartar sauce and accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
CAJUN CAVATAPPI
Andouille sausage sauteed with onions, bell pepper and garlic then tossed with cavatappi noodles, cream and Cajun spices. Garnished with Asiago cheese and fresh parsley and served with sliced French bread. $21
SMOKED TURKEY ENCHILADAS
Red and green bell peppers, onions, chipotle peppers, fresh garlic, Monterey jack cheese and smoked turkey layered between corn tortillas then topped with enchilada sauce, green chili salsa and sour cream. Served with a side of red rice and black beans. $21
PESTO AND ROCK SHRIMP LINGUINI
Sauteed onions, tomatoes, and rock shrimp tossed with basil pesto, chicken stock and linguini noodles. Garnished with red chili flakes and served with sliced French bread. $22
MEDITERRANEAN GRILLED CHICKEN SANDWICH
A grilled chicken breast topped with jack cheese, roasted red bell peppers, peppered bacon and chopped spinach served on a toasted bun with a toasted parmesan aioli. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
CAPICOLA GNOCCHI
Tender gnocchi sauteed with capicola ham, garlic and sun-dried tomato pesto then tossed with chicken stock and fresh arugula. Garnished with parmesan and fresh parsley and served with sliced French bread. $22
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