In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
THE CAJUN
Grilled Andouille sausage links are char-grilled then topped with melted Jack cheese and a Cajun sauce of tomato, onions and bell peppers. Served on toasted hoagie roll with Sriracha mayo and accompanied by you choice or roasted corn pasta, Tim’s Cascade chips or potato salad. $16
MARIO’S FETTUCCINI
Diced chicken breast sautéed with onion, mushrooms, pepperoncini and red chili flakes are tossed with fettuccini noodles in a rich Alfredo sauce. Garnished with Parmesan cheese and fresh parsley and served with sliced French bread. $17
MEDITERRANEAN LAMB BURGER
A rosemary infused lamb burger is char-grilled and served on a toasted bun with oregano pesto mayo, melted goat cheese and a grilled tomato-onion relish. Accompanied by you choice or roasted corn pasta, Tim’s Cascade chips or potato salad. $15
BEEF STROGANOFF
A hearty mix of braised beef, onions, mushrooms and garlic simmered in a creamy burgundy sauce with egg noodles. Garnished with Parmesan cheese and fresh parsley and served with sliced French bread. $18
THAI CHICKEN PITA PIZZA
Toasted Naan bread smothered with Thai peanut sauce, oven roasted chicken and a jack-mozzarella cheese blend is baked then topped with shredded carrots, Anaheim peppers, fresh cilantro, green onions and a sweet chili sauce. $15
FETTUCCINI BOLOGNESE
A rich sauce featuring ground beef, Italian sausage, bacon, onions, carrots, celery, garlic and oven roasted Roma tomatoes tossed with fettuccini noodles. Garnished with Romano cheese and served with sliced French bread. $18
HAWAIIAN BBQ QUESADILLA
Roasted chicken, sliced ham, red onions, Swiss cheese and our peach BBQ sauce folded into a flour tortilla and grilled to perfection. Served with a side of pineapple sour cream. $12
CHEESE RAVIOLI
Tender cheese filled ravioli topped with a spinach pesto cream sauce Garnished with red pepper flakes and spiced pumpkin seeds and served with sliced French bread. $16
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