In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
Seasoned lamb and beef gyro meat is sliced thin and served in a warm pita with tzatziki, iceberg lettuce, tomato and feta cheese. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $18
GARLIC AND HERB SPAGHETTI
Garlic, fresh herbs and red chili flakes are sautéed in butter then tossed with chicken stock and spaghetti noodles then topped with a panko breaded chicken breast. Garnished with diced tomatoes, Asiago cheese and lemon, served with sliced French bread. $18
A 6oz burger is char-grilled then topped with pineapple, Black Forest ham, teriyaki sauce and Swiss cheese served on a toasted bun with mayo. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $16
SPICY SHRIMP FUSILLI
Sautéed shrimp, onions, mushrooms and garlic deglazed with white wine then tossed with a sun dried tomato-chipotle pesto and fusilli noodles. Garnished with fresh basil and parmesan and served with sliced French bread. $18
NORTH IDAHO SLOPPY JOE
Ground beef and pork simmered with onions, bell peppers, tomatoes, garlic and spices served over jalapeno corn bread. Garnished with cheddar cheese and accompanied by a blue cheese iceberg wedge. $18
Slow roasted beef and onions simmered in red wine with garlic, mushrooms, Dijon mustard and sour cream then tossed with cream and egg noodles. Garnished with parmesan cheese and served with sliced French bread. $18
A char-grilled beef patty served on toasted Rye bread with Swiss cheese, Dijon mayo, American cheese and sautéed onions. Accompanied by your choice of roasted corn pasta, potato salad or Tim’s Cascade chips. $16
JALAPENO AND BACON MAC & CHEESE
Cheddar cheese, fresh garlic, jack cheese, pickled jalapenos and bacon tossed with cream, chicken stock and macaroni noodles. Garnished with fresh cilantro and served with sliced French bread. $18