MOON TIME
Coeur d'Alene, ID
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THE ELK
Spokane, WA
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THE PORCH
Hayden, ID
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THE TWO SEVEN
Spokane, WA
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OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

Click on restaurant below to view specials.

CHEESEBURGER QUESADILLA
Char-grilled then crumbled ground beef, bacon bits, onion, dill pickle chips and American cheese folded into a flour tortilla and grilled to perfection. Served with a side of fry sauce for dipping. $17

SHRIMP SCAMPI
Shrimp sauteed with zucchini, yellow squash, mushrooms, shallots, tomatoes and garlic tossed with angel hair pasta in a white wine butter sauce. Garnished with parmesan cheese, fresh basil and lemon and served with sliced French bread. $20

 

 

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SMOKED MOZZARELLA AND HAM SANDWICH
Black Forest ham, dill pickle Dijonnaise, smoked mozzarella cheese, lettuce, yellow tomato pesto, onions and mayo served cold on a toasted bun. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18

PASTA VERDE

A rich sauce of steamed spinach, garlic, butter, parmesan cheese and ricotta cheese simmered with cream and penne noodles. Garnished with red chili flakes and parmesan cheese and served with sliced French bread. $17

MEDITERRANEAN PLATE
Bay scallops sauteed in butter with garlic, red chili flakes, cilantro and lime juice. Served with house made hummus, warm pita bread and a Greek tomato-cucumber salad. $21

BROWNED BUTTER AND SAGE LINGUINI
Roasted garlic, mushrooms and red chili flakes are sauteed in browned butter then tossed with spinach and linguini noodles. Garnished with Myzithra cheese and diced tomato and served with sliced French bread. $20

 

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CURRIED CHICKEN SALAD SANDWICH
Poached chicken breast is shredded and mixed with red grapes, pecans, celery, mayo and yellow curry and served on thick sliced wheat bread with lettuce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $17

PUTTANESCA LINGUINI
A zesty tomato sauce featuring black olives, capers, anchovies, garlic, red chili flakes and Italian parsley tossed with linguini noodles. Garnished with parmesan and served with sliced French bread. $18

 

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