In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
Seasoned pulled pork is piled in warm flour tortillas with iceberg lettuce, avocado crema, Cotija cheese, cilantro and a honey chipotle sauce. Served with green rice and charro beans. $15
Andouille sausage, shrimp, onions, bell peppers and garlic are sautéed and tossed with Cajun spices, cream and cavatappi noodles. Garnished with Parmesan cheese and served with sliced French bread. $16
CHICKEN PARMESAN SANDWICH
A lightly breaded chicken breast is pan-seared then topped with marinara and a mozzarella-parmesan cheese blend, served on a toasted bun with basil pesto mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $14
Tender beef simmered in a creamy burgundy wine sauce with mushrooms, onions, garlic and fresh parsley tossed with sour cream and egg noodles. Garnished with parmesan cheese and fresh parsley and served with sliced French bread. $16
A 6oz beef patty is char-grilled then topped with burrata cheese and a house made chimichurri. Served on a toasted brioche bun with lettuce, tomato and mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $16
SAUSAGE & KALE GNOCCHI
Italian sausage sautéed with shallots, garlic, red chili flakes and kale tossed with cream, parmesan and potato gnocchi. Garnished with fresh parsley and served with sliced French bread. $17
SOUVLAKI CHICKEN SANDWICH
A marinated chicken breast is char-grilled and served on warm pita bread with lettuce, tomato, red onion and tzatziki. Accompanied by a side of Greek pasta salad. $15
MUSHROOM PESTO RADIATORE
Roasted crimini mushrooms, toasted pecans, parmesan cheese, fresh garlic and olive oil mixed into a pesto then tossed with cream and radiatore noodles. Garnished with crushed red pepper and fresh parsley and served with sliced French bread. $16