In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
SHRIMP & MANGO WRAPS
Chunks of poached shrimp tossed with mango, fresh dill and chives in a tangy citrus dressing then stuffed into a warm flour tortilla with green cabbage and fresh watercress leaves. Served with your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $16
Artichoke hearts, garlic, basil, red bell pepper and Kalamata olives are sautéed then tossed with feta cheese and capellini noodles. Topped with a marinated and grilled chicken breast and served with sliced French bread. $16
SHRIMP SALAD SANDWICH
Poached shrimp mixed with mayo, fresh tarragon, celery, lemon juice and seasonings served on a toasted French roll with lettuce and mayo. Served with your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $14
BACON & PEA FUSILLI
Sautéed onions, garlic and bacon deglazed with chicken stock then simmered with fresh dill, peas and fusilli noodles. Garnished with dill Havarti cheese and served with sliced French bread. $17
A tender breast of chicken is lightly breaded then pan-seared and topped with marinara and a melted parmesan-mozzarella cheese blend. Garnished with basil pesto and served with a small Caesar salad. $18
Pasta purses stuffed with Portobello mushrooms and fontina, ricotta, parmesan and mozzarella cheeses topped with a house made mushroom cream sauce. Garnished with Parmesan cheese and fresh parsley and served with sliced French bread. $17
GRILLED LAMB SANDWICH
Thin sliced lamb is marinated, char-grilled and served on a toasted hoagie roll with mayo, grilled red onions and tzatziki. Served with your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $15
Tender cheese stuffed ravioli topped with a Cajun cream sauce featuring Andouille sausage, grilled chicken and rock shrimp. Garnished with Tabasco sauce and fresh parsley and served with sliced French bread. $17