In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
ROASTED GARLIC CHICKEN
A 6oz grilled chicken breast smothered in roasted garlic, roasted red bell peppers, feta cheese and a lemon cream sauce. Served with a white and wild rice blend. $24
BUTTERNUT SQUASH RAVIOLI
Butternut squash and cheese stuffed ravioli smothered in our lemon cream sauce. Garnished with fresh chives and crushed walnuts and served with sliced French bread. $19
GRILLED CHEESE AND TOMATO BISQUE
Tillamook cheddar cheese and crisp peppered bacon are grilled on thick cut sourdough and served with a cup of our tomato bisque. $21
BEEF STROGANOFF
Slow roasted beef and onions are simmered in red wine with garlic, mushrooms, Dijon mustard and sour cream then tossed with egg noodles and cream. Garnished with parmesan cheese and served with sliced French bread. $23
PHILLY CHEESESTEAK
Thin sliced beef seared with onions and bell peppers served hot on a toasted French roll with white American cheese and a peppercorn mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
SAUSAGE AND CALAMARI LINGUINI
Sauteed onions, fresh garlic, tomatoes, red chili flakes, fresh basil, calamari and Italian sausage tossed with chicken stock and linguini noodles. Garnished with parmesan and served with sliced French bread. $22
GARLIC CHICKEN SANDWICH
A panko breaded chicken breast is pan-fried then topped with melted Gruyere cheese, crisp peppered bacon, tomato, red onion and a roasted garlic aioli. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $20
FETTUCCINI BOLOGNESE
A rich sauce of Italian sausage, bacon, ground beef, onions, garlic, celery, carrots and red wine tossed with fettuccini noodles. Garnished with parmesan cheese and fresh parsley and served with sliced French bread. $22
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