In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BLUE CHEESE BURGER
A 6oz hand formed patty topped with melted blue cheese and sun-dried tomatoes, served on a toasted bun with roasted garlic mayo and caramelized onions. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
CURRIED LAMB LINGUINI
A hearty mix of roasted lamb, yellow curry, onions, carrots, garlic, ginger and peas simmered in coconut milk with linguini noodles. Garnished with fresh mint and served with sliced French bread. $23
MAC’S CHICKEN SANDWICH
A grilled chicken breast topped with melted white cheddar and crisp peppered bacon. Served on a toasted bun with dill aioli, tomato and fresh arugula. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
CAJUN SHRIMP LINGUINI
Sauteed shrimp, shallots, garlic and mushrooms tossed with linguini noodles cream and Cajun spices. Garnished with parmesan and a lemon wedge and served with sliced French bread. $23
ITALIAN MEATLOAF SANDWICH
Seasoned ground beef and pork meatloaf served hot on a toasted Hoagie roll with mozzarella cheese, caramelized onions, basil pesto mayo and our zesty tomato sauce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
CAJUN RAVIOLI
Tender cheese ravioli topped with a Cajun cream sauce featuring Andouille sausage, grilled chicken and rock shrimp. Garnished with Tabasco sauce and fresh parsley and served with sliced French bread. $22
TURKEY BACON RANCH WRAP
Diced turkey, peppered bacon, tomatoes, cheddar cheese, iceberg lettuce and and ranch dressing wrapped in a warm flour tortilla. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $18
STEAK AND SPAGHETTI
Spaghetti noodles sauteed with butter, garlic and red chili flakes then topped with a char-grilled Coulotte steak. Garnished with parmesan and Italina parsley and served with sliced French bread. $24
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