In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
TURKEY POT PIE
A hearty mix of roasted turkey, carrots, onions, broccoli, peas, potatoes, garlic, chicken stock and fresh oregano covered in a puff pastry with cheddar cheese. Garnished with fresh parsley and served with sliced French bread. $22
ITALIAN POTATO GNOCCHI
Potato gnocchi topped with a zesty marinara and a rich gorgonzola cream sauce. Garnished with fresh basil and served with sliced French bread. $21
CHICKEN PARMESAN
A tender chicken breast is lightly breaded then pan-fried and topped with mozzarella, parmesan and marinara. Garnished with basil pesto and served with a small Caesar salad. $21
SPAGHETTI CARBONARA
Crisp bacon, garlic and spaghetti noodles tossed with egg and parmesan cheese. Garnished with Romano cheese and served with sliced French bread. $22
REUBEN SANDWICH
Thin sliced braised corned beef served hot on toasted Rye bread with Swiss cheese, 1000 Isaland dressing and our hard cider sauerkraut. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
JALAPENO & BACON MAC AND CHEESE
Cheddar cheese, fresh garlic, Monterey jack cheese, pickled jalapeno peppers and bacon tossed with cream, chicken stock and macaroni noodles. Garnished with fresh cilantro and served with sliced French bread. $21
BBQ BACON BURGER
A hand formed beef patty is char-grilled then topped with peppered bacon, Tillamook white cheddar, fried onions and BBQ sauce. Served on a toasted bun with mayo and accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $21
BEEF POT PIE
Braised beef, onions, carrots, garlic, celery, shallots, green peas, potatoes, mushrooms and rosemary are simmered in a rich beef stock then covered in a flakey pir crust. Garnished with toasted parmesan and served with a small Caesar salad. $23
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