In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
NORTH IDAHO SLOPPY JOE’S
Ground pork and beef simmered with bell peppers, onions, garlic, tomatoes and spices served over jalapeno-cheddar cornbread topped with cheddar cheese. Accompanied by a blue cheese wedge. $23
MUSHROOM RAVIOLI DIABLO
Large ravioli stuffed with mozzarella, portobello and cremini mushrooms smothered in a spicy vodka sauce. Garnished with parmesan and fresh basil and served with sliced French bread. $22
THE LAKE DAY
Smoked ham and turkey on think sliced white bread with garlic aioli, yellow mustard, American cheese, lettuce, tomato and Nacho cheese Doritos. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
GREEK CHICKEN PENNE
Sauteed chicken breast, spinach, red onions, red grapes, garlic and fresh basil tossed in a light red wine cream sauce. Garnished with a parmesan served with sliced French bread. $22
ITALIAN SANDWICH
Capicola, salami, pepperoni, iceberg lettuce, provolone cheese, tomatoes, red onions, pepperoncini and a creamy Italina dressing served on a toasted French roll. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
FUSILLI ALLA LUCCHESE
Spicy Italian sausage, fresh sage, onions, garlic and tomatoes tossed with cream and fusilli noodles. Garnished with parmesan and fresh parsley and served with sliced French bread. $21
TURKEY BACON RANCH WRAP
Shredded turkey, iceberg lettuce, cheddar cheese, tomatoes, peppered bacon and ranch dressing stuffed into a warm flour tortilla. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
MARIO’S FETTUCCINI
Diced chicken, onions, mushrooms, garlic and pepperoncini tossed with fettuccini pasta with a rich alfredo sauce. Garnished with parmesan and Italian parsley and served with sliced French bread. $22
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