In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
HUMMUS AND PITA
House made hummus served with warm Nanna bread, a Greek salad featuring cucumber, feta cheese, tomato, pickled red onion and balsamic dressing and kalamata olives. $16
CHICKEN PAPRIKASH
Roasted chicken, onions, and garlic simmered with paprika, chicken stock and fresh parsley then tossed with sour cream and potato gnocchi. Garnished with fresh parsley and parmesan cheese and served with sliced French bread. $19
CHICKEN CONSTANTINOPLE
Lightly seasoned chicken breast is pan-fried and topped with roasted bell peppers, roasted garlic, mushrooms, feta cheese and lemon beurre blanc. Accompanied by a small Caesar salad and garnished with fresh parsley. $21
SHRIMP AND SCALLOP PENNE
Shrimp, bay scallops, shallots and garlic are sauteed in butter then tossed with penne noodles in a house made tomato vodka sauce. Garnished with fresh parsley and Pecorino Romano cheese and served with sliced French bread. $24
BBQ BEEF DIP
Braised beef served hot on toasted French bread with mayo, cilantro and smoked mozzarella. Served with a side of tangy BBQ sauce for dipping and accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
PUTTANESCA LINGUINI
A zesty tomato sauce featuring black olives, capers, anchovies, garlic, red chili flakes and Italian parsley is tossed with linguini noodles. Garnished with parmesan cheese and served with sliced French bread. $18
BUFFALO CHICKEN SANDWICH
A lightly breaded and pan-fried chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot-cabbage slaw. Served open faced with bule cheese dressing and accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
ROASTED PEPPER AND CHORIZO MAC
Macaroni noodles tossed with in a blend of cheddar and American cheeses with roasted garlic, red bell peppers, roasted green chilies and seared Chorizo sausage. Garnished with Cojita cheese, chives and diced tomato and served with sliced French bread. $22
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