In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
ROASTED GARLIC CHICKEN
A 6oz grilled chicken breast smothered with roasted garlic, bell peppers, feta cheese and a lemon cream sauce. Served with a wild and white rice blend. $25
MUSHROOM SACCHETTI
Pasta purses filled with portobello mushrooms, ricotta and parmesan cheese topped with a black pepper Alfredo sauce. Garnished with red pepper pesto and basil and served with sliced French bread. $22
GREEN CHILE CHEESEBURGER
A 6oz beef patty is char-grilled then topped with roasted Anaheim peppers and pepperjack cheese. Served on a toasted bun with chipotle mayo, lettuce and tomato. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
SMOKEY MAC & CHEESE
Chunks of smoked ham, roasted garlic and creamy smoked cheddar cheese tossed with chicken stock and macaroni noodles. Garnished with paprika and fresh parsley and served with sliced French bread. $22
SOUTHWESTERN MEATLOAF SANDWICH
A seasoned char-grilled beef burger topped with pepper jack cheese, ham and green chilies. Served on a toasted bun with lettuce, red onion and chipotle mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
BEEF STROGANOFF
Oven roasted beef, onions, mushrooms, fresh garlic and fresh parsley tossed with sour cream, beef stock and egg noodles. Garnished with green onions and served with sliced French bread. $24
BAHN MI
Marinated and seared pork served on a toasted French roll with, shredded carrots, Anaheim peppers, cilantro and mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
MUSHROOM SACCHETTI
Pasta purses filled portobello and crimini mushroom and ricotta cheese topped with a roasted red pepper cream sauce. Garnished with Parmesan and fresh parsley and served with sliced French bread. $22
Copyright © 2026 We Don't Have One Site designed & developed by Houdini Interactive.
