In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CANDIED JALAPENO BURGER
A 6oz beef patty topped with Monterey jack cheese and served on a toasted bun with candied jalapeno cream cheese, cilantro pesto mayo, lettuce and red onion. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $21
SPICY SAUSAGE FUSILLI
Spicy Italian sausage sauteed with onions, mushrooms, bell peppers, tomatoes, fresh basil, oregano and garlic tossed with fusilli noodles. Garnished with Monterey jack cheese and served with sliced French bread. $24
CLASSIC BURGER
A 6oz char-grilled patty served on a toasted bun with American cheese, lettuce, tomato, red onion, dill pickle chips and a 2-7 burger sauce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
MARIO’S FETTUCCINI
Chicken breast sauteed with onions, garlic, mushrooms and pepperoncini tossed with fettuccini noodle and cream. Garnished with parmesan and served with sliced French bread. $20
BBQ PORK SANDWICH
Seasoned pulled pork tossed in a Carolina style BBQ sauce then served on a toasted bun with chipotle mayo, cilantro and a carrot-cabbage slaw. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
SMOKED TURKEY FUSILLI
Onions, fresh garlic, oyster mushrooms, fresh rosemary and smoked turkey breast tossed with cream, gorgonzola cheese and fusilli noodles. Garnished with fresh parsley and red chili flakes and served with sliced French bread. $21
ASIAN CRISPY CHICKEN SANDWICH
A panko breaded chicken breast is pan-fried then served on a toasted bun with garlic-chili mayo, fried wontons and a lettuce, onion and cilantro slaw. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
BEEF RAGU
Sirloin braised with red wine, garlic, rosemary, tomato, onion, herbs and spices tossed with fettuccini noodles. Garnished with a shaved parmesan and fresh parsley and served with sliced French bread. $22
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