In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CHICKEN PARMESAN
A 6oz breaded chicken breast topped with marinara, mozzarella and parmesan cheese is finished in the oven then drizzled with basil pesto and served with a small Caesar salad. $20
BACON & BUTTERNUT SQUASH PENNE
Crisp bacon sauteed with onions and garlic then deglazed with chicken stock and simmered with roasted butternut squash, sage, cream and penne noodles. Garnished with goat cheese and fresh parsley and served with sliced French bread. $20
STACKED CHICKEN ENCHILADAS
Oven roasted chicken and a cheddar-jack cheese blend is layered between corn tortillas and covered in our house made enchilada sauce then topped with iceberg lettuce, sour cream and salsa. Served with a side of Charro beans and dirty brown rice. $19
BEEF STROGANOFF
Slow roasted chunks of beef and onions simmered in red wine with garlic, mushrooms, Dijon mustard Nd sour cream then tossed with egg noodles and cream. Garnished with Parmesan and served with sliced French bread. $20
ASIAN AHI SANDWICH
Marinated Ahi served hot on a toasted French roll with red onions, cucumbers, cilantro and a pickled ginger mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $20
ASPARAGUS AND DILL FUSILLI
Sauteed onions, roasted garlic, mushrooms, fresh dill and asparagus tossed with cream and fusilli noodles. Garnished with Parmesan and red chili flakes and served with sliced French bread. $18
BBQ BACON BURGER
A hand-formed beef patty is char-grilled then topped with peppered bacon, cheddar, fried onions and BBQ sauce. Served on a toasted bun with smokey mayo and accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $21
SPAGHETTI SUPREMO
Sliced Italian sausage sauteed with onions, mushrooms, garlic, green bell peppers and black olives then tossed with spaghetti noodles in a rich marinara. Garnished with Parmesan and fresh parsley and served with sliced French bread. $20
Copyright © 2024 We Don't Have One Site designed & developed by Houdini Interactive.
