In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
TURKEY POT PIE
A hearty mix of roasted turkey, carrots, broccoli, peas, potatoes, onions, garlic, chicken stock and fresh oregano topped with a puff pastry and cheddar cheese. Garnished with parsley and served with sliced French bread. $19
WILD MUSHROOM RAVIOLI ALFREDO
Large portobello and crimini mushroom stuffed ravioli smothered in a cracked black pepper Alfredo. Garnished with fresh basil and red pepper pesto and served with sliced French bread. $20
CRISPY FISH SANDWICH
A panko breaded cod fillet is pan-fried and topped with melted American cheese served on a toasted bun with house made tartar sauce and iceberg lettuce. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
TUSCAN SAUSAGE FETTUCCINI
Italian sausage sauteed with garlic, sun-dried tomatoes and red chili flakes then tossed with fresh spinach and fettuccini in a light Dijon cream sauce. Garnished with fresh basil and Parmesan and served with sliced French bread. $20
SOUTHWESTERN MEATLOAF SANDWICH
Seasoned ground turkey meatloaf served hot on a toasted hoagie roll with chipotle mayo, cilantro pesto, pepper jack cheese and a roasted corn relish. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $17
SPICY PORK RAGU
A zesty tomato sauce featuring ground pork, ground prosciutto and ground lamb tossed with linguini noodles. Garnished with red chili flakes and parmesan and served with sliced French bread. $18
ROASTED TURKEY POT PIE
Oven roasted turkey, onions, carrots, potatoes, celery, corn and peas simmered in a creamy chicken stock then topped with a flakey pie crust. Garnished with cheddar cheese and served with sliced French bread. $1
BROCCOLI BACON PENNE
Broccoli florets, crisp bacon bits, onions and garlic are sauteed then tossed with penne pasta in a white cheddar cream sauce. Garnished with Parmesan and fresh parsley and served with sliced French bread. $20
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