In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
GRILLED LAMB SANDWICH
Thin sliced lamb is marinated then char-grilled with red onions and served on a toasted hoagie roll with mayo and tzatziki. accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $17
SUMMER SCAMPI
Shrimp is sautéed with garlic, zucchini, mushrooms, red chili flakes and fresh basil then tossed with angel hair pasta and grape tomatoes in a rich white wine-butter sauce. Garnished with parmesan cheese and a lemon wedge and served with sliced French bread. $18
BBQ PULLED PORK SANDWICH
Tender braised pork is simmered in our tangy BBQ sauce and served on a toasted bun with mayo and our house made slaw. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $16
BACON & PEA FUSILLI
Onions and garlic sautéed in butter, deglazed with chicken stock then simmered with crisp bacon, peas, fresh dill, cream and fusilli noodles. Garnished with Parmesan cheese and red chili flakes and served with sliced French bread. $17
BRATWURST SANDWICH
Johnsonville bratwurst are simmered in beer and onions then char-grilled, topped with mozzarella cheese and served on a toasted hoagie roll with mayo, caramelized onions and our house made beer mustard. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
CHICKEN & GORGONZOLA GEMELLI
Sliced chicken breast sautéed with garlic and artichoke hearts then tossed with gemelli noodles, fresh basil and diced tomatoes in a rich gorgonzola cream sauce. Garnished with fresh parsley and served with sliced French bread. $19
BBQ BEEF DIP
Braised beef served hot on a toasted French roll with mayo, cilantro and smoked mozzarella cheese. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $16
FUSILLI ALLA LUCCHESE
Spicy Italian sausage, fresh sage, onions, fresh garlic and tomatoes tossed with cream and fusilli noodles. Garnished with parmesan cheese and fresh parsley and served with sliced French bread. $18
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