In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CURRY CHICKEN SALAD SANDWICH
A hearty mix of roasted chicken, red grapes, celery, mayo and yellow curry served on toasted wheat bread with mayo and lettuce. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $20
BROKEN LASAGNA
Ground beef, onions, tomatoes, fresh basil, black olives and garlic are simmered then tossed with ricotta cheese and egg noodles. Garnished with mozzarella and served with sliced French bread. $21
BULGOGI BEEF TACOS
Thinly sliced, Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce. Served with a side of Jasmine rice and a quick cucumber kimchi. $19
BROWNED BUTTER & SAGE LINGUINI
Onions, mushrooms, roasted garlic, fresh sage and tomatoes are sauteed in browned butter then deglazed with red wine and tossed with linguini noodles. Garnished with Myzithra cheese and served with sliced French bread. $19
BANH MI BURGER
A seasoned ground pork burger topped with pepper jack cheese and served on a toasted bun with mayo, shedded carrots, cucumbers, pickled red onions, Sriracha and cilantro. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $20
SUN-DRIED TOMATO SACCHETTI
Tender mushroom stuffed sacchetti topped with a sun-dried tomato cream sauce and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $21
SOUTHWEST QUESADILLA
Chorizo sausage, bell peppers, roasted corn, black beans and melted jack cheese folded into a flour tortilla and grilled to perfection. Garnished with cilantro and served with a charred poblano sour cream$18
CHICKEN YAKISOBA
Yakisoba noodles stir fried with carrots, celery, bok choy, garlic, ginger, peas and teriyaki sauce. Topped with a lanky breaded chicken breast and garnished with green onions and toasted sesame seeds. $22
Copyright © 2026 We Don't Have One Site designed & developed by Houdini Interactive.
