In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BUFFALO CHICKEN SANDWICH
A lightly breaded and pan-fried chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot-cabbage slaw. Served open faced with blue cheese dressing and accompanied by you choice or roasted corn pasta, Tim’s Cascade chips or potato salad. $17
ARTICHOKE RADIATORE
Artichoke hearts are sautéed with onions, grape tomatoes, garlic and red chili flakes then tossed with radiatore noodles in a rich basil cream sauce. Garnished with fresh basil and goat cheese and served with sliced French bread. $18
CARIBBEAN PORK SANDWICH
This sliced, marinated pork is char-grilled and served on a toasted French roll with mayo, caramelized onions and fresh cilantro. Accompanied by you choice or roasted corn pasta, Tim’s Cascade chips or potato salad. $16
GRILLED CHICKEN CAPELLINI
Tomatoes, garlic and capers are sautéed in olive oil, deglazed with chicken stock then tossed with fresh basil, grilled chicken and capellini noodles. Garnished with red chili flakes and parmesan cheese and served with sliced French bread. $19
SEARED AHI SANDWICH
Sesame and soy marinated Ahi is grilled and served on a toasted French roll with pickled ginger mayo, red onions and cucumbers. Accompanied by you choice or roasted corn pasta, Tim’s Cascade chips or potato salad. $19
ANDOUILLE CAVATAPPI
Andouille sausage sautéed with onions, garlic, mushrooms and bell peppers then tossed with cavatappi noodles and Cajun spices. Garnished with Asiago cheese and served with sliced French bread. $19
SPICY BLACK BEAN BURGER
A pan-seared black bean burger is topped with pepper jack cheese and served on a toasted bun with cilantro pesto mayo, lettuce, red onion and honey-chipotle cream cheese. Accompanied by your choice or roasted corn pasta, Tim’s Cascade chips or potato salad. $15
PROSCIUTTO RAVIOLI
Tender four cheese ravioli are topped with our prosciutto cream sauce. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $18
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