In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
A tender breast of chicken lightly breaded then pan-seared and topped with house made marinara and melted parmesan and mozzarella cheeses. Garnished with basil pesto and served with a small Caesar salad. $16
GREEK PENNE WITH SHRIMP
Shrimp sautéed with seasoned artichoke hearts, garlic and onion are tossed with a creamy basil pesto, diced tomatoes and penne pasta. Garnished with feta cheese and fresh basil and served with sliced French bread. $18
NORTH IDAHO SLOPPY JOES
A hearty mix of ground pork and beef simmered with green bell peppers, garlic, ground tomatoes and spices served over our jalapeno-cheddar corn bread garnished with cheddar cheese. Accompanied by an iceberg wedge with blue cheese. $16
PESTO AND ROCK SHRIMP LINGUINI
Sautéed onions, mushrooms, rock shrimp, red chili flakes and garlic deglazed with chicken stick then simmered with tomatoes, basil pesto and linguini noodles. Garnished with parmesan cheese and served with sliced French bread. $17
CHICKEN BACON SWISS
A breaded and pan-fried chicken breast topped with crisp peppered bacon and melted Swiss cheese served on a toasted Brioche bun with lettuce, red onion and basil pesto mayo. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chip. $15
THAI CHICKEN CURRY
Strips of chicken breast sautéed with onions, bell peppers, garlic, fresh ginger and pineapple tossed with a sweet and spicy coconut curry sauce. Served over Jasmine rice and garnished with fresh basil and crushed peanuts. $17