In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BASIL PESTO TURKEY SANDWICH
Thin sliced turkey served on a toasted French roll with basil pesto mayo, lettuce, tomato and red onion. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $18
FETTUCCINI BOLOGNESE
Ground pork and beef simmered with onions, mushrooms, garlic, red wine and cream then tossed with fettuccini noodles. Garnished with Parmesan and fresh parsley and served with sliced French bread. $23
CHICKEN CORDON BLUE
A lightly breaded chicken breast is pan-fried and topped with ham and Swiss cheese, served on a toasted bun with Dijon mayo, lettuce and red onions. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
TUSCAN CHICKEN LINGUINI
strips of chicken breast sautéed with shallots, sun-dried tomatoes and mushrooms then tossed with spinach, linguini noodles and cream. Garnished with a Romano-Parmesan cheese blend and served with sliced French bread. $21
BACON BLUE CHEESE BURGER
A char-grilled beef patty topped with melted blue cheese and bacon is served on a toasted bun with lettuce, tomato and chipotle mayo. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $20
PROSCIUTTO SACCHETTI
Tender mushrooms stuffed pasta purses topped with a prosciutto cream sauce. Garnished with fresh parsley and red chili flakes and served with sliced French bread. $21
BRATWURST SANDWICH
Grilled bratwurst topped wth melted mozzarella, caramelized onions is served on a toasted French roll with mayo and house beer mustard. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
SHRIMP SCAMPI
Shrimp sauteed with onions, mushrooms, zucchini, yellow squash, diced tomatoes and fresh basil then tossed with linguini noodles in a white wine butter sauce. Garnished with Parmesan and lemon and served with sliced French bread. $23
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