El que opened behind the Elk Public House in 2001 and quickly became a local favorite for traditional Mexican style street food, inventive cocktails and house made tequila infusions.
el que rita 10
el que chupacabre tequila, naranja, lime, simple syrup
georgia mule 11
peach tea infused tequila, vodka, lime, ginger beer
dulce de duranzo 11
earl grey tequila, peach puree, lemonata
whiskey ancho 11
whiskey, ancho reyes, simple, lemon, Tajin rim
menta rita 11
mint & cucumber tequila, naranja, smiple, lime
paloma rosa 11
el que chupacabre tequila, corazon syrup, lime juice, grapefruit soda, salted rim
fresa fresca 11
gin, strawberry puree, cucumber soda, lemon
aperol de mora 11
aperol, blackberry syrup, cava
sangria 8
red or white wine and triple sec infused with seasonal fruit and spices
el que infusions 9
check with the bartender for today’s infusions
bohemia 5
corona 5
dos xx amber 5
modelo especial (can) 5
negra modelo 5
pacifico 5
sol 5
tecate (can) 5
victoria 4
PBR (16oz can) 4
tres gringos 4
rambling route cider 6
bale breaker field 41 pale (can) 5
bale breaker topcutter IPA (can) 5
pure cane coca-cola 4
diet coke (can) 2
sprite (can) 2
cock & bull ginger beer 4
cucumber dry soda 4
topo chico carbonated water 4
salsa/guacamole y totopos 6/9
house made with De Leon tortilla chips
quesadilla/ de res quesadilla 5/6
cotija, queso fresco, onion, cilantro
chorizo queso 11
melted cheese with peppers and topped with chorizo
nachos 12
tortilla chips topped with ground beef, cheese, tomatoes, olives, jalapenos, sour cream and cilantro.
tacos 5 each
corn tortillas, roasted jalapeno, radish, lime
pastor
roasted marinated pork, pineapple, onion, cilantro
de res
diced marinated skirt steak, cilantro, onion, queso, crema
pollo
roasted chicken, chili sauce, cilantro, onion, cabbage
camarón
shrimp, Mexican crema, cilantro, onion, cabbage
chorizo
chorizo, cilantro, onion, queso, crema
pescado
seasoned cod, cilantro, cabbage, crema
gringo
ground beef, tomatoes, iceberg, cheddar, sour cream, hard shell
banana leaf tamales 9
roasted poblanos, jack cheese, roasted tomato sauce, Mexican crema
-your choice of chicken or pork
combinados 15
Choose one tamale and one taco or three tacos, served with rice and beans
cholo dip 14
pulled pork, pasilla peppers and jack cheese on smashed French bread with our guajillo pepper au jus
wet burrito 14
pulled pork rolled in flour tortilla with frijoles, rice and cheese then smothered in a red chili sauce and topped with sour cream, red salsa and iceberg lettuce
chili rellenos 12
jack cheese stuffed roasted poblanos, roasted tomato sauce, Mexican crema, served with rice and frijoles
gringo monday – $3 PBR tallboy
tecate tuesday – $3 tecate
well rita wednesday – $6 margarita
thirsty thursday – $7 tecate and a shot of house repo tequila
Shot-urday – $6 shot of tequila- bartenders choice
sunday funday – bartender’s choice
Copyright © 2023 We Don't Have One Site designed & developed by Houdini Interactive.