El que opened behind the Elk Public House in 2001 and quickly became a local favorite for traditional Mexican style street food, inventive cocktails and house made tequila infusions.
salsa/guacamole y totopos 6/9/10
house made with De Leon tortilla chips
quesadilla/ de res quesadilla 6/7
cotija, queso fresco, onion, cilantro
chorizo queso 11
melted cheese with peppers and topped with chorizo
nachos 12
tortilla chips topped with ground beef, cheese, tomatoes, olives, jalapenos, sour cream and cilantro.
tacos
corn tortillas, roasted jalapeno, radish, lime
pastor 5
roasted marinated pork, pineapple, onion, cilantro
de res 6
diced marinated skirt steak, cilantro, onion, queso, crema
pollo 5
roasted chicken, chili sauce, cilantro, onion, cabbage
camarón 6
shrimp, Mexican crema, cilantro, onion, cabbage
chorizo 5
chorizo, cilantro, onion, queso, crema
pescado 5
seasoned cod, cilantro, cabbage, crema
gringo 5
ground beef, tomatoes, iceberg, cheddar, sour cream, hard shell
banana leaf tamales 10
roasted poblanos, jack cheese, roasted tomato sauce, Mexican crema
-your choice of chicken or pork
cholo dip 15
pulled pork, pasilla peppers and jack cheese on smashed French bread with our guajillo pepper au jus
wet burrito 15
pulled pork rolled in flour tortilla with frijoles, rice and cheese then smothered in a red chili sauce and topped with sour cream, red salsa and iceberg lettuce
chili rellenos 13
jack cheese stuffed roasted poblanos, roasted tomato sauce, Mexican crema, served with rice and frijoles
sides
rice 2
frijoles (contains ham) 2
rice & frijoles 3
salsa 3
guac 6
sour cream 2
tortilla chips 3
gringo monday – $3 PBR tallboy
tecate tuesday – $3 tecate
well rita wednesday – $6 margarita
thirsty thursday – $7 tecate and a shot of house repo tequila
Shot-urday – $6 shot of tequila- bartenders choice
sunday funday – bartender’s choice
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