FINNEGAN’S PLATE
Tender corned beef simmered in beer then sliced and served with new potatoes and cider steamed cabbage. Topped with Mac & Jack’s Sweet ale glaze and garnished with fresh dill. $35
LAMB AND PEA FUSILLI
Chunks of lamb are oven roasted with onions, garlic, fresh rosemary and spices then tossed with peas, cream and fusilli noodles. Garnished with parmesan and served with sliced French bread. $24