The Porch

Opened in 2003, the Porch offers a beautiful golf course view without the cost of joining the country club and is an ideal setting for a delicious meal any time of year.

We offer a full menu of sandwiches, salads, soups, and specialties prepared from scratch without the high price of fine dining. Whether you chose to dine in our comfortable pub-style dining room or enjoy the view from our fantastic outdoor dining area you’ll feel comfortable with us. We offer the region’s finest cocktails, micro brews and wines to accompany your meal. You’ll find our doors open anytime as we open at 11am 7 days a week all year and keep our kitchen cooking up delicious food late every night.

A cranberry salad is photographed at The Porch Public House, in Hayden, Idaho, on Thursday, October 14, 2010. (Young Kwak Special to The Porch Public House)

A moon burger with corn pasta is photographed at The Moon Time, in Coeur d'Alene, Idaho, on Thursday, October 14, 2010. (Young Kwak Special to The Moon Time)

A swimming angel is photographed at The Elk Public House, in Spokane, Wash., on Tuesday, October 5, 2010. (Young Kwak Special to the Pacific Northwest Inlander)

A lamb sandwich with corn pasta is photographed at Two Seven Public House, in Spokane, Wash., on Monday, October 4, 2010. (Young Kwak Special to the Pacific Northwest Inlander)

A Reuben with corn pasta and jalapeño chips is photographed at The Elk Public House, in Spokane, Wash., on Tuesday, October 5, 2010. (Young Kwak Special to the Pacific Northwest Inlander)

Open at 11am Daily

1658 East Miles Ave.
Hayden Lake, ID 83835

208-772-7711

THE PORCH SPECIALS

LAMB BURGER
A 6oz rosemary infused lamb burger is char-grilled and topped with melted goat cheese and a grilled tomato relish. Served on a toasted bun with oregano mayo. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18

PASTA VERDE
A rich and creamy mix of spinach, garlic, butter, parmesan and ricotta cheese simmered with cream and penne noodles. Garnished with parmesan and red chili flakes and served with sliced French bread. $18