In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
FRIED PORK LOIN SANDWICH
A 5oz buttermilk marinated pork chop is dredged in flour then pan-fried and served on a toasted bun with mayo, quick sweet pickles, pickled red onions and a sweet-hot mustard. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
SMOKED TOMATO RAVIOLI
Large portobello stuffed ravioli smothered in our smoked tomato cream sauce. Garnished with fresh basil and parmesan cheese and served with sliced French bread. $22
CHORIZO TORTE
A hand formed chorizo patty is char-grilled then topped with roasted pasilla peppers and queso fresco. Served on a torte roll with chipotle mayo, iceberg lettuce and tomato. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $23
SAUSAGE AND KALE PENNE
Italian sausage sauteed with shallots, garlic, red chili flakes and kale then tossed with parmesan, cream and penne noodles. Garnished with parsley and served with sliced French bread. $22
BBQ CHICKEN QUESADILLA
Roasted chicken, cilantro, mozzarella, red onions and our tangy BBQ sauce folded into a flour tortilla and grilled to perfection. Served with a side of our smoked onion dip. $18
PESTO AND ROCK SHRIMP LINGUINI
Sauteed onions, tomatoes and rock shrimp tossed with basil pesto, chicken stock and linguini noodles. Garnished with red chili flakes and served with sliced French bread. $23
BBQ BACON BURGER
A 6oz beef patty is char-grilled then topped with peppered bacon, cheddar cheese, fried onions and BBQ sauce. Served on a toasted bun with smokey mayo and accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
MUSHROOM RAVIOLI
Large mushroom stuffed ravioli topped with our roasted red pepper cream sauce. Garnished with feta and fresh basil and served with sliced French bread. $22
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