In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
ITALIAN MEATLOAF SANDWICH
Ground pork and beef meatloaf served hot with marinara, mozzarella cheese and caramelized onions served on a toasted French roll with basil pesto mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
SHRIMP SCAMPI CAPELLINI
Shrimp sauteed in olive oil with shallots, tomatoes, garlic and capers then deglazed with white wine and tossed with lemon juice, fresh basil and capellini noodles. Garnished with Parmesan and red chili flakes and served with sliced French bread. $23
CHICKEN PARMESAN
Tender breast of chicken is lightly breaded and pan-fried then topped with house made marinara and melted parmesan, Romano and mozzarella cheeses. Garnished with basil pesto and served with a small Caesar salad. $23
PISSELLI e POMODORO PENNE
Sauteed sugar snap peas, garlic, grape tomatoes and red chili flakes are deglazed with white wine then tossed with fresh basil, penne noodles and butter. Garnished with Parmesan and served with sliced French bread. $22
GREEN CHILE CHEESEBURGER
A seasoned char-grilled beef burger topped with pepper jack cheese, ham and green chilies. Served on a toasted bun with lettuce, red onion and chipotle mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
MUSHROOM PESTO RAVIOLI
A pesto of roasted crimini mushrooms, toasted pecans, parmesan cheese, fresh garlic and olive oil served over large cheese ravioli. Garnished with fresh parsley and red chili flakes and served with sliced French bread. $21
SOUTHWEST CHICKEN PHILLY
Sliced chicken thighs seasoned with blackening spices are served on a toasted hoagie roll with grilled onions, bell peppers, mushrooms, pickled jalapeno, American cheese and a creamy chipotle sauce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
ORECCHIETTE PRIMAVERA
Orecchiette pasta sauteed with bacon bits, garlic and rosemary tossed with a rich chicken stock-butter sauce and fresh arugula. Garnished with Parmesan and a lemon wedge and served with sliced French bread. $22
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