In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
TUNA SALAD SANDWICH
Skipjack tuna mixed with celery, red onion, fresh dill, lemon juice and mayo served on thick sliced wheat bread with lettuce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
CINCINNATI CHILI
A traditional pasta of ground beef, onions, kidney beans and spices simmered with tomatoes and served over spaghetti noodles. Garnished with cheddar cheese and diced onion and served with sliced French bread. $21
MAC’S CHICKEN SANDWICH
A grilled chicken breast topped with white cheddar and peppered bacon is served on a toasted bun with tomato, arugula and a dill aioli. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $23
THAI CHICKEN CURRY
Strips of chicken sauteed with garlic, onions, fresh ginger, bell peppers and pineapple tossed with a sweet and spicy Thai coconut curry sauce. Served on a bed of Jasmine rice and garnished with fresh basil and crushed peanuts. $22
CURRIED CHICKEN SALAD SANDWICH
Poached chicken breast, red grapes, pecans, celery, mayo and yellow curry mixed then served on thick sliced wheat bread with lettuce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
SAUSAGE AND PEPPERS PENNE
Onions, garlic, fresh basil, tomatoes, bell peppers, pepperoncini and spicy Italian sausage slowly simmered then tossed with penne noodles. Garnished with parmesan and fresh parsley and served with sliced French bread. $21
BEEF KOFTA
Mediterranean spiced ground beef is grilled and wrapped in warm Naan bread with hunnus tzatziki, Romaine, tomato and feta cheese. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
KUNG PAO CHICKEN
Diced chicken thighs sauteed with red bell peppers, zucchini, onions, garlic, mushrooms and ginger tossed with a Kung Pao sauce. Served over Jasmine rice and garnished with green onions and crushed peanuts. $22
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