In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
MOO SHU BURGER
A hand formed burger featuring ground pork, beef, mushrooms, ginger, soy sauce and bean sprouts topped with hoisin and slaw. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $20
FETTUCCINI BOLOGNESE
Ground pork and beef simmered with carrots, onions, mushrooms, garlic, red wine and cream tossed with fettuccini noodles. Garnished with fresh parsley and parmesan and served with sliced French bread. $22
KOREAN CHICKEN BURGER
A panko breaded ground chicken patty is pan-fried and served on a toasted bun with apple kimchi and gochujang aioli. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
CAJUN RAVIOLI
Tender cheese ravioli topped with a Cajun cream sauce featuring Andouille sausage, roasted chicken and shrimp. Garnished with Tabasco sauce and fresh parsley and served with sliced French bread. $22
PEACH HABANERO BBQ BURGER
A char-grilled beef patty topped with pepper jack cheese, fried onions and a peach-habanero BBQ sauce, served on a toasted bun with mayo, lettuce and tomato. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
POBLANO PESTO RAVIOLI
Tender four cheese ravioli topped with a roasted poblano cream sauce. Garnished with tortilla chips and cilantro and served with sliced French bread. $18
CHICKEN PARMESAN
Two 4oz chicken breasts are panko breaded then pan-fried and topped with marinara, parmesan and mozzarella. Garnished with basil pesto and served with a small Caesar salad. $21
BUFFALO FETTUCCINI
Diced chicken sauteed with onions, bell peppers, garlic and bacon bits then tossed in a rich and spicy Buffalo style cream sauce. Garnished with diced tomato, green onion and gorgonzola cheese and served with sliced French bread. $22
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