In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
KONA BURGER
A char-grilled beef patty topped with grilled pineapple, Black Forest ham, Swiss cheese and teriyaki sauce served on a toasted bun with pickled ginger mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $20
GREEN CHILE BEEF MAC&CHEESE
Ground beef simmered with poblano peppers, onions, tomatoes, garlic, pepper jack cheese, chicken stock, cream and macaroni noodles. Garnished with tortilla chips and served with sliced French bread. $19
CHICKEN PARMESAN
A lightly breaded and pan-fried chicken breast topped with our house made marinara, mozzarella and parmesan cheese and garnished with basil peso. Served with a small Caesar salad. $20
FRESH HERB CAPELLINI
Fresh parsley, thyme, oregano, sage, rosemary, red chili flakes and garlic are sauteed in butter then deglazed with white wine and tossed with capellini noodles. Garnished with mizithra cheese and served with sliced French bread. $20
GREEN CHILE CHEESEBURGER
A seasoned, char-grilled beef burger topped with pepper jack cheese, ham and green chilies served on a toasted bun with lettuce, tomato and chipotle mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
CHORIZO RAVIOLI
Tender four cheese ravioli topped with our chorizo cream sauce. Garnished with cilantro and tortilla chips and served with sliced French bread. $19
TUNA MELT
Albacore tuna salad is piled on toasted sourdough then topped with melted cheddar, sliced tomatoes and fresh dill. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
BOWTIE POMODORO
Garlic, grape tomatoes and red chili flakes are sauteed in olive oil then tossed with bowtie pasta in a white wine butter sauce. Garnished with lemon, Asiago cheese and fresh parsley and served with sliced French bread. $20
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