In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BUFFALO CHICKEN SANDWICH
A 6oz breaded chicken breast topped with Frank’s Red-Hot sauce and melted mozzarella cheese. Served on a toasted bun with blue cheese dressing and a carrot-celery slaw. Accompanied by you choice or roasted corn pasta, Tim’s Cascade chips or potato salad. $19
MUSHROOM SACCHETTI
Mushroom and cheese stuffed pasta purses smothered in a parmesan-black pepper cream sauce. Garnished with red pepper pesto and fresh basil and served with sliced French bread. $19
CHICKEN POT PIE
Oven roasted chicken, onions, garlic, celery, carrots, peas, corn, potatoes cream and spices are simmered in chicken stock then topped with a flakey pie crust. Garnished with melted cheddar and fresh parsley. $20
SUN-DRIED TOMATO RAVIOLI
Tender four cheese ravioli topped with a sun-dried tomato cream sauce and basil pesto Garnished with pine nuts and served with sliced French bread. $20
CHEESEBURGER QUESADILLA
Grilled ground beef, crisp bacon, onions, pickles and American cheese are folded into a flour tortilla and grilled to perfection. Served with fry sauce for dipping. $15
FUSILLI ALLA LUCCHESE
Spicy Italian sausage, fresh sage, onions, fresh garlic and tomatoes tossed with cream and fusilli noodles. Garnished with parmesan and fresh parsley and served with sliced French bread. $20
THE BURGER DIP
A char-grilled beef patty topped with onions, mushrooms, jalapenos and white American cheese. Served on a toasted Tolera roll with garlic aioli and au jus for dipping. Accompanied by you choice or roasted corn pasta, Tim’s Cascade chips or potato salad. $19
SHRIMP FRA DIAVOLO
Shrimp sautéed with onions, garlic and red chili flakes then tossed with angel hair pasta and fresh spinach and a rich marinara sauce. Garnished with parmesan and fresh parsley and served with sliced French bread. $22
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