In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CHICKEN BACON SWISS SANDWICH
A 6oz grilled chicken breast topped with Swiss cheese and crisp bacon served on a toasted bun with ranch, mayo, lettuce and red onion. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
SMOKED SALMON ALFREDO
Sauteed onions, mushrooms and garlic deglazed with white wine and simmered with smoked salmon, cream, Parmesan cheese, stone ground mustard and fettuccini noodles. Garnished with fresh parsley and served with sliced French bread. $23
SANTE FE CHICKEN SANDWICH
A breaded pan-fried chicken breast topped with roasted poblano peppers and jack cheese, served on a toasted bun with lettuce, red onion, mayo and honey cream cheese. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
BACON & PEA FUSILLI
Crisp bacon, garlic, peas and fresh basil tossed with fusilli noodles and cream. Garnished with parmesan cheese and served with sliced French bread. $22
CRISPY PULLED PORK TACOS
Seasoned pulled pork stuffed into crispy taco shells with iceberg lettuce, Monterey jack cheese and mango salsa. Served with wild rice corn cakes drizzled with honey-chipotle sour cream. $20
BOLOGNESE LINGUINI
A zesty tomato sauce featuring ground pork, ground prosciutto and ground lamb tossed with linguini noodles. Garnished with parmesan cheese and red chili flakes and served with sliced French bread. $22
BULGOGI BEEF TACOS
Thin sliced Korean marinated beef is seared and stuffed into two warm flour tortillas with cabbage, cilantro and a spicy pickled ginger sauce. Served with Jasmine rice and a quick cucumber kimchi. $20
GNOCCHI MARINARA
Tender potato gnocchi topped with a rich house made marinara, fresh basil and shaved parmesan. Served with sliced French bread. $20
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