In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CHICKEN PARMESAN
A tender breast of chicken is lightly breaded, pan-fried and topped with marinara and mozzarella and parmesan cheese. Garnished with basil pesto and served with a small Caesar salad. $18
BEEF & BROCCOLI
Tender strips of beef are sautéed with mushrooms, onions, garlic and ginger then tossed with broccoli and a rich 5 spice demi. Served over Jasmine rice and garnished with toasted sesame seeds and cilantro. $20
LAMB BURGER
A 6oz rosemary infused lamb burger is char-grilled and topped with melted goat cheese and a grilled tomato relish. Served on a toasted bun with oregano mayo. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
PASTA VERDE
A rich and creamy mix of spinach, garlic, butter, parmesan and ricotta cheese simmered with cream and penne noodles. Garnished with parmesan and red chili flakes and served with sliced French bread. $18
CHICKEN PARMESAN SANDWICH
A breaded chicken breast is pan-fried then topped with marinara and melted mozzarella and parmesan cheese. Served on a toasted bun with basil pesto mayo and accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
SNAP PEA & TOMATO PENNE
Snap peas sautéed with garlic, grape tomatoes and red chili flakes then deglazed with white wine and tossed with penne noodles and butter. Garnished with parmesan cheese and fresh basil and served with sliced French bread. $19
GRILLED CHIPOTLE CHICKEN TACOS
A chipotle-pineapple marinated chicken breast is char-grilled then sliced and served in flour tortillas with a carrot-purple cabbage, slaw, pepper jack cheese and cilantro. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $17
CHEESE RAVIOLI
Tender four cheese ravioli topped with an asparagus cream sauce. Garnished spiced pumpkin seeds and served with sliced French bread. $18
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