In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
PLOUGHMAN’S PLATE
Bratwurst and Andouille sausages are char-grilled and served with stone ground and sweet hot mustards for dipping and accompanied by our smoked cheddar and bacon potato cakes garnished with fresh parsley. $16
BUTTERNUT SQUASH RAVIOLI
Medium ravioli stuffed with roasted butternut squash, ricotta cheese and parmesan cheese smothered in our lemon cream sauce. Garnished with fresh chives and crushed walnuts and served with sliced French bread. $18
SEARED AHI SANDWICH
Asian marinated ahi is seared and served on a toasted hoagie roll with pickled ginger mayo, red onions and cucumbers. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $22
SPAGHETTI POMODORO
Sauteed grape tomatoes, mushrooms, garlic and red chili flakes are tossed with spaghetti noodles and fresh basil. Garnished with parmesan cheese and served with sliced French bread. $18
SOUVLAKI CHICKEN SANDWICH
A marinated chicken breast is char-grilled and served on warm pita bread with lettuce, tomato, red onions and tzatziki. Served with a side of Greek pasta salad. $20
SPINACH PESTO RAVIOLI
Tender four cheese ravioli topped with a spinach pesto cream sauce. Garnished with red chili flakes and spiced pumpkin seeds and served with sliced French bread. $19
STRAWBERRY SPINACH SALAD WITH CHIPOTLE SHRIMP
A spinach salad with strawberries, red onions, toasted pecans and goat cheese tossed with a strawberry vinaigrette then topped with seared chipotle marinated shrimp. $20
MOGHLAI LAMB AND SPINACH
Tender diced lamb braised in Indian spices, ginger, onions, garlic, yogurt and spinach is served over Jasmine rice. Accompanied by toasted Naan bread then garnished with tzatziki, cilantro and cashews. $22
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