In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
ITALIAN MEATLOAF SANDWICH
Beef and pork meatloaf served hot on a toasted French roll with marinara, caramelized onions, mozzarella and basil pesto mayo. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $20
MUSHROOM PESTO PENNE
A rich and hearty mix of roasted crimini mushrooms, toasted pecans, garlic, parmesan cheese and olive oil simmered with cream then tossed with penne noodles. Garnished with parmesan cheese and red chili flakes and served with sliced French bread. $19
SANTE FE CHICKEN SANDWICH
A breaded and pan-fried chicken breast topped with roasted poblano peppers and jack cheese, served on a toasted bun with lettuce, red onion, mayo and honey cream cheese. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $19
THAI CHICKEN CURRY
Strips of chicken breast sautéed with garlic, onions, bell peppers, fresh ginger and pineapple. Tossed with a sweet and spicy coconut curry sauce, served over Jasmine rice and garnished with crushed peanuts. $21
ASIAN AHI SANDWICH
Marinated Ahi is served hot on a toasted French roll with red onions, cucumbers, cilantro and pickled ginger mayo. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $22
ASPARAGUS AND DILL FUSILLI
Sautéed onions, roasted garlic, mushrooms, fresh dill and asparagus tossed with cream and fusilli noodles. Garnished with parmesan cheese and red chili flakes and served with sliced French bread. $19
ITALIAN MEATLOAF SANDWICH
Beef and pork meatloaf served hot on a toasted French roll with marinara, caramelized onions, mozzarella and basil pesto mayo. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $19
SPAGHETTI SALSICCIA
Spaghetti noodles tossed in a rich tomato sauce with Italian sausage and roasted garlic. Garnished with Parmesan cheese and Italian parsley and served with sliced French bread. $20
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