In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CURRY CHICKEN SALAD SANDWICH
A hearty mix of roasted chicken, celery, red grapes, mayo and yellow curry served on thick sliced honey-wheat bread with mayo and lettuce. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
ARTICHOKE FETTUCCINI
Sauteed onions, mushrooms, garlic and artichoke hearts deglazed with white wine then simmered with basil pesto, cream and fettuccini noodles. Garnished with parmesan and diced tomatoes and served with sliced French bread. $20
TURKEY BACON RANCH WRAP
Smoked turkey, crisp bacon, iceberg lettuce, tomatoes, cheddar cheese and Ranch dressing wrapped in a warm flour tortilla. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
FETTUCCINI BOLOGNESE
A rich sauce featuring Italian sausage, ground beef, bacon, onions, celery, garlic, carrots and roasted Roma tomatoes tossed with fettuccini noodles. Garnished with a parmesan-Romano cheese blend and served with sliced French bread. $21
BBQ PORK SANDWICH
Seasoned pulled pork tossed in a Carolina style BBQ sauce and served on a toasted bun with chipotle mayo, cilantro and a carrot-cabbage slaw. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
SMOKEY MAC AND CHEESE
Pitt ham, roasted garlic and smoked cheddar cheese tossed with cream, chicken stock and macaroni noodles. Garnished with paprika and fresh parsley and served with sliced French bread. $20
SOUTHWEST CHICKEN PHILLY
Sliced chicken thighs seasoned with blackening spice are served on a toasted hoagie roll with grilled onions, bell peppers, pickled jalapeno, American cheese and Sriracha mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
MUSHROOM RAVIOLI
Portabella and crimini stuffed ravioli topped with a roasted red pepper cream sauce. Garnished with feta cheese and fresh basil and served with sliced French bread. $20
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