In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CHICKEN CORDON BLUE SANDWICH
A 6oz breaded chicken breast is pan-fried and topped with Black Forest ham and Swiss cheese, served on a toasted bun with honey-mustard mayo. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $20
SPAGHETTI ALLA POMODORO
A traditional sauce of roasted Roma tomatoes, fresh basil, onions, garlic, olive oil and crushed tomatoes tossed with spaghetti noodles. Garnished with feta cheese and served with sliced French bread. $20
SANTE FE CHICKEN SANDWICH
A breaded and pan-fried chicken breast topped with roasted poblano peppers and melted jack cheese. Served on a toasted bun with honey cream cheese, mayo, lettuce and red onion. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $19
CAJUN RAVIOLI
Tender cheese ravioli topped with a Cajun cream sauce with Andouille sausage, chicken and shrimp. Garnished with fresh parsley and Tabasco sauce and served with sliced French bread. $19
BUFFALO CHICKEN SANDWICH
A 6oz breaded chicken breast is pan-fried and topped with Frank’s Red Hot sauce, mozzarella cheese and a carrot-celery slaw, served on a toasted bun with blue cheese dressing. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $20
CAJUN RAVIOLI
Tender cheese ravioli topped with a Cajun cream sauce with Andouille sausage, chicken and shrimp. Garnished with fresh parsley and Tabasco sauce and served with sliced French bread. $21
THE PHILLY BURGER
A char-grilled beef patty topped with white American cheese, grilled bell peppers, onions, mushrooms and crispy peppered bacon. Served on a toasted bun with garlic mayo and accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
SPAGHETTI SALICIA
Spaghetti noodles tossed in rich tomato sauce slowly simmered with hot Italian sausage. Garnished with Parmesan cheese and fresh parsley served with sliced French bread. $22
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