In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BBQ CHICKEN QUESADILLA
Roasted chicken, BBQ sauce, mozzarella, red onion and fresh cilantro folded into a flour tortilla and grilled to perfection. Served with our smoked onion dipping sauce $16
FETTUCCINI BOLOGNESE
Ground pork and beef simmered with mushrooms, onions, carrots, garlic, red wine and cream then tossed with fettuccini noodles. Garnished with Parmesan and fresh parsley and served with sliced French bread. $23
BULGOGI BEEF TACOS
Thin sliced Korean marinated beef is seared and stuffed into two warm flour tortillas with cabbage, cilantro, and a spicy pickled ginger mayo sauce. Served with a side of Jasmine rice and a quick cucumber kimchi. $21
SUN DRIED TOMATO RAVIOLI
Tender four cheese ravioli topped with a sun-dried tomato cream sauce and basil pesto. Garnished with walnuts and served with sliced French bread. $20
SPICY SMOKED TURKEY QUESADILLA
Red onions, cilantro, pickled jalapeno peppers, black beans, pepper jack cheese and smoked turkey breast folded into a flour tortilla and grilled to perfection. Served with a side of chipotle ranch for dipping. $16
PUTTANESCA LINGUINI
A zesty tomato sauce featuring black olives, capers, anchovies, garlic, red chili flakes and Italian parsley tossed with linguini noodles. Garnished with parmesan and served with sliced French bread. $20
SOUTHWEST BACON BURGER
A 6oz char-grilled beef patty topped with crisp peppered bacon, melted pepper jack cheese and a charred green chili-onion relish. Served on a toasted bun with chipotle mayo and tomato. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $22
LEMON TORTELLONI
Spinach and roasted garlic tortelloni tossed in a light lemon cream sauce. Garnished with fresh basil and parmesan and served with sliced French bread. $22
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