In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
PLOUGHMAN’S PLATE
Grilled bratwurst and Andouille sausages are served with stone ground mustard and a sweet hot mustard for dipping. Accompanied by our smoked cheddar-bacon potato cakes and garnished with fresh parsley. $17
JALAPENO BACON MAC & CHEESE
A hearty mix of crisp bacon, pickled jalapenos, cheddar, Monterey jack, garlic, chicken stock, cream and macaroni noodles. Garnished with fresh cilantro and served with sliced French bread. $22
THE BOURDAIN
Inspired by Anthony Bourdain’s famous 5 ingredient sandwich. Seared mortadella and melted provolone served on a toasted pretzel bun with mayo and Dijon mustard. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
BLACKENED SALMON FETTUCCINI
Sauteed mushrooms and garlic and tossed with fettuccini noodles and a stone ground mustard cream sauce. Topped with a blackened salmon fillet, garnished with parmesan and served with sliced French bread. $23
BBQ BEEF DIP
Braised beef served hot on a toasted French bread with mayo, cilantro and mozzarella cheese. Accompanied by a side of tangy BBQ sauce and your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
PUTTANESCA LINGUINI
A zesty tomato sauce with black olives, capers, anchovies, garlic, red chili flakes and Italian parsley tossed with linguini noodles. Garnished with parmesan cheese and served with sliced French bread. $20
BBQ PULLED PORK SANDWICH
Seasoned pulled pork is smothered with BBQ sauce and served on a toasted bun with cheddar cheese, pickled onions, chopped dill pickles and mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $18
SHRIMP POMODORO
Shrimp sauteed with red chili flakes, garlic, basil, olive oil and grape tomatoes then tossed with linguini noodles and fresh spinach in a white wine butter sauce. Garnished with Parmesan parsley and lemon and served with sliced French bread. $22
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