In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CUBAN SANDWICH
A grilled French roll layered with mayo, ham, seasoned pulled pork, pineapple-pickle relish, Swiss cheese and yellow mustard served smashed and hot. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
BBQ PORK BELLY MAC
BBQ roasted pork belly simmered in a creamy sauce of mozzarella, cheddar, garlic and shallots tossed with macaroni noodles. Garnished with toasted panko bread crumbs and green onions and served with sliced French bread. $23
PHILLY CHEESESTEAK
This sliced sirloin is seared and topped with American cheese. Served on a toasted hoagie roll with sauteed onions and peppers and mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
BROCCOLI ZITI
Sauteed broccoli, shallots, garlic and red chili flakes tossed with ziti pasta, lemon, cream and a parmesan-Romano cheese blend. Garnished with fresh parsley and a lemon wedge and served with sliced French bread. $21
CARIBBEAN PORK SANDWICH
This sliced pork is char-grilled with a tangy orange-ginger sauce and served on a toasted hoagie roll with mayo, caramelized onions and fresh cilantro. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
CHEESE RAVIOLI
Tender cheese filled ravioli topped with a tangy gorgonzola cream sauce and a zesty roasted tomato sauce. Garnished with basil pesto and served with sliced French bread. $20
CHICKEN SALTIMBOCCA
Two 4oz chicken breasts are pan-fried then topped with fresh sage, prosciutto and melted provolone. Served with smashed Yukon Gold potatoes and beef demi-glace garnished with fresh parsley. $23
TUSCAN LINGUINI
Diced chicken breast sauteed with mushrooms, garlic, capers, fresh rosemary and a sundried tomato pesto. Garnished with lemon, parsley and parmesan and served with sliced French bread. $22
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