In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BBQ CHICKEN QUESADILLA
Roasted chicken, BBQ sauce, mozzarella, red onion and cilantro stuffed into a flour tortilla and grilled to perfection. Served with smoked onion dip. $15
FRESH HERB CAPELLINI
Fresh basil, rosemary, thyme, parsley, sage, onions and garlic are sauteed in olive oil then deglazed with chicken stock and tossed with capellini noodles. Garnished with parmesan cheese and red chili flakes and served with sliced French bread. $16
SANTA FE CHICKEN SANDWICH
A breaded and pan-fried chicken breast topped with roasted poblano peppers and melted jack cheese served on a toasted bun with mayo, honey cream cheese, lettuce and red onion. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
MUSHROOM PENNE
Portobello, crimini and button mushrooms are sauteed with garlic and fresh rosemary then tossed with a mushroom duxelles, cream and penne noodles. Garnished with parmesan and served with sliced French bread. $21
BACON BLUE CHEESEBURGER
A 6oz char-grilled beef patty topped with bacon and blue cheese served on a toasted bun with chipotle mayo, lettuce and tomato. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
PUTTANESCA LINGUINI
A zesty tomato sauce of black olives, capers, anchovies, garlic, red chili flakes and Italian parsley tossed with linguini noodles. Garnished with parmesan and served with sliced French bread. $18
PORK CARNITAS
Two warm flour tortillas stuffed with shredded pork carnitas, diced onion, Cotija cheese and cilantro. Served with a side of verde sauce, rice, charro beans and lime. $19
PENNE CAPICOLA
Spiced Capicola ham is sauteed with onions and roasted garlic then tossed in a roasted tomato cream sauce with basil and penne noodles. Garnished with parmesan and served with sliced French bread. $21
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