IDAHO RAINBOW TROUT
A lightly breaded and pan-seared trout is topped with a lemon beurre blanc. Served with bacon-cheddar potato cakes and garnished with a lemon wedge and fresh chives. $23
FRESH GREEN BEAN PENNE
Fresh local green beans are sauteed with onions, garlic and red chili flakes then tossed with lemon, arugula, cream and panne pasta. Garnished with fresh basil and cashews and served with sliced French bread. $21