SALMON PICCATA
An 8oz Atlantic salmon fillet is pan-seared and topped with a house made piccata sauce. Garnished with lemon and parsley and served with a small Caesar salad. $25
FETTUCCINI BOLOGNESE
A rich sauce of Italian sausage, ground beef, bacon, onions, celery garlic, carrots and roasted Roma tomatoes tossed with fettuccini noodles. Garnished with fresh parsley and Tabasco sauce and served with sliced French bread. $22