CHICKEN POT PIE
Oven roasted chicken, onions, garlic, celery, carrots, peas, corn, potatoes cream and spices are simmered in chicken stock then topped with a flakey pie crust. Garnished with melted cheddar and fresh parsley. $20
SUN-DRIED TOMATO RAVIOLI
Tender four cheese ravioli topped with a sun-dried tomato cream sauce and basil pesto Garnished with pine nuts and served with sliced French bread. $20