FIRECRACKER CHICKEN SALAD
Fresh Romaine lettuce tossed with purple cabbage, carrots, tomatoes and our own blueberry vinaigrette. Topped with chicken sauteed with red onions, bell peppers and a spicy chipotle sauce. HALF $18 WHOLE $22
FUSILLI VERDE
Steamed spinach, garlic, butter, parmesan and ricotta and blended together then simmered with cream and fusilli noodles. Garnished with Romano cheese and served with sliced French bread. $22