8 cups flour2 cups canola oil1-1/2 cups olive oil3 tablespoons each: oregano, thyme, chili powder, chill flakes, file (powdered sassafrass leaves), black pepper, salt1 tablespoon

1 Tablespoon butter 1 Tablespoon cooking oil ½ cup diced red onion 1 ½ cups frozen corn 4 ½ cups uncooked fusilli 1 cups mayo