In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
ASIAN AHI TUNA SANDWICH
Asian marinated yellow fin tuna is seared and served on a toasted French roll with mayo, pickled ginger sauce, cucumbers, red onions and cilantro. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
TURKEY AND GORGONZOLA FUSILLI
A rich pasta sauce featuring ground turkey, onions, Portobello mushrooms, rosemary and garlic simmered with cream, gorgonzola cheese and fusilli noodles. Garnished with parmesan cheese and served with sliced French bread. $19
SANTA FE CHICKEN SANDWICH
A lightly breaded chicken breast is pan-fried and topped with roasted poblano peppers and melted jack cheese served on a toasted bun with mayo, lettuce, red onion and honey cream cheese. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
CHICKEN AND GORGONZOLA GEMELLI
Sliced chicken breast sauteed with garlic and artichoke hearts then tossed with gemelli noodles, fresh basil and diced tomatoes in a rich gorgonzola cream sauce. Garnished with a fresh parsley and served with sliced French bread. $20
REUBEN SANDWICH
Thin sliced braised corned beef served hot on toasted Rye bread with Swiss cheese, 1000 Island dressing and our hard cider kraut. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
SAUSAGE AND SAFFRON FUSILLI
Sauteed onions, fresh basil, tomatoes, fresh garlic and roasted pork sausage tossed with fusilli noodles, saffron and cream. Garnished with parmesan cheese and served with sliced French bread. $20
KOREAN CHEESESTEAK
Kalbi marinated sliced beef is topped with seared onions and peppers, melted provolone, kimchi and a creamy gochujang sauce served on a toasted French roll. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
MUSHROOM SACCHETTI
Ricotta and mushroom stuffed pasta purses smothered in our smoked gouda cream sauce. Garnished with bacon bits and fresh chives and served with sliced French bread. $20
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