In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CURRY CHICKEN SALAD SANDWICH
A hearty mix of roasted chicken, celery, red grapes, mayo and yellow curry served on toasted honey wheat bread with lettuce and mayo. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
GREEN CHILE BEEF MAC & CHEESE
Ground beef simmered with Poblano peppers, onions, tomatoes, garlic, pepper jack cheese, chicken stock, cream and macaroni noodles. Garnished with crushed tortilla chips and served with sliced French bread. $21
MOO SHU BURGER
A 6oz hand formed patty of ground beef and pork, bean sprouts, mushrooms, fresh ginger and green onions is char-grilled and served on a toasted bun with mayo, hoisin sauce and a carrot/cabbage slaw. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $20
FUSILLI ALLA LUCCHESE
Spicy Italian sausage slowly simmered with onions, tomatoes, garlic and fresh sage then tossed with cream and fusilli noodles. Garnished with a parmesan-Romano cheese blend and served with sliced French bread. $18
HAWAIIAN BBQ QUESADILLA
Roasted chicken, sliced ham, red onions, Swiss cheese and our peach BBQ sauce folded into a flour tortilla and grilled to perfection. Served with a side of pineapple-mango sauce and sour cream. $16
SPINACH PESTO RAVIOLI
Tender cheese ravioli topped with a spinach pesto cream sauce. Garnished with red chili flakes and parmesan and served with sliced French bread. $20
FISHWICH
A panko breaded cod fillet is pan-fried and topped with American cheese, tomato, and iceberg lettuce. Served on a toasted bun with tartar sauce and accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
MARIO’S FETTUCCINI
Tender sliced chicken breast is sautéed with onions, garlic, mushrooms and sliced pepperoncini then tossed with cream and fettuccini noodles. Garnished with parmesan cheese and served with sliced French bread. $21
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