In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
ITALIAN TRIO SANDWICH
Capicola ham, salami, pepperoni, lettuce, tomato, red onion and oregano mayo served cold on a toasted French roll. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
FRESH HERB CAPELLINI
Fresh rosemary, basil, parsley, chives, onions and garlic sauteed in olive oil, deglazed with chicken stock then tossed with capellini noodles. Garnished with parmesan cheese and red chili flakes and served with sliced French bread. $16
CRISPY FISH SANDWICH
A 6oz cod fillet is lightly breaded then pan-fried and topped with American cheese. Served on a toasted bun with house made tartar sauce and shredded iceberg lettuce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
CREAMY PESTO TORTELLONI
Spinach, cheese and roasted garlic stuffed tortelloni topped with a basil pesto cream sauce. Garnished with parmesan cheese and diced tomatoes and served with sliced French bread. $21
SOUTHWEST BEEF SANDWICH
This sliced roast beef, roasted poblann peppers, red onions and Monterey jack cheese served hot on toasted hoagie roll with mayo and a creamy chipotle BBQ sauce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
ITALIAN SAUSAGE TORTELLINI
Tender cheese stuffed tortellini topped with zesty Italian sausage tomato sauce. Garnished with parmesan cheese and basil pesto and served with sliced French bread. $22
JALAPENO BACON BURGER
A 6oz hand formed beef patty is char-grilled and topped with pickled jalapeno, peppered bacon and white American cheese. Served on a toasted bun with lettuce, tomato and Sriracha mayo. $20
BROCCOLI BACON PENNE
A rich sauce of Italian Sausage, bacon, ground beef, onions, garlic, celery, carrots and red wine tossed with fettuccini noodles. Garnished with Parmesan and fresh parsley and served with sliced French bread. $22
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