In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
THE RACHEL
Thinly sliced smoked turkey topped with melted Swiss cheese on toasted sourdough with 1000 island dressing and house made slaw. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
FRESH HERB TORTELLONI
Garlic, heirloom cherry tomatoes, basil, rosemary, parsley and oregano sautéed in butter, deglazed with white wine then tossed with lemon juice and spinach/roasted garlic tortelloni. Garnished with parmesan cheese and served with sliced French bread. $19
BLACKENED AHI TUNA TACOS
Blackened Ahi tuna is seared and served in two warm flour tortillas with a house made mango salsa. Served with a side of Guajillo Caesar salad. $20
TORTELLONI DIVORZIATI
Spinach and garlic stuffed tortelloni topped half with a black pepper/gorgonzola cream sauce and the other side with house made marinara. Garnished with Romano cheese and fresh basil and served with sliced French bread. $21
ITALIAN MEATLOAF SANDWICH
Thin sliced smoked turkey breast served on a toasted French roll with lettuce, tomato, red onions and basil pesto mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $17
ITALIAN SAUSAGE TORTELLONI
Tender cheese stuffed tortellini topped with a zesty tomato sauce featuring spicy Italian sausage. Garnished with parmesan cheese and basil pesto and served with sliced French bread. $20
MARSALA MEATLOAF
Seared pork and beef meatloaf is smothered in a creamy mushroom/marsala demi-glace with garlic and shallots. Served with smashed Yukon gold potatoes and garnished with fresh chives. $22
GARLIC AND HERB GNOCCHI
Tender gnocchi sautéed with butter, garlic and a blend of fresh herbs tossed in a light white wine cream sauce with green kale. Garnished with shaved parmesan cheese and parsley and served with sliced French bread. $20
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