In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BLACKENED CHICKEN SANDWICH
A blackened 6oz chicken breast topped with candied jalapenos and Monterey jack cheese is served on a toasted bun with cilantro pesto mayo, shredded lettuce and tomato. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $ $19
PENNE ALLA CIPOLLE
Red onions, roasted garlic, fresh parsley, black pepper, white wine, butter and olive oil simmered then tossed with penne noodles. Garnished with feta cheese and served with sliced French bread. $16
SHRIMP ELOTE TACOS
Blackened shrimp served on corn tortillas with savoy cabbage and topped with elote salsa fresca, Cotija cheese, cilantro and crema. Served with a small guajillo pepper Caesar salad. $21
FUSILLI ALLA LUCCHESE
A rich a creamy pasta of spicy Italian sausage, onions, tomatoes, fresh sage and garlic tossed with cream and fusilli noodles. Garnished with a parmesan-Romano cheese blend and served with sliced French bread. $20
BUFFALO CHICKEN SANDWICH
A breaded and pan-fried chicken breast topped with Frank’s hot sauce and served on a toasted bun with mayo, lettuce, red onions, blue cheese dressing and a carrot-celery slaw. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
MUSHROOM PESTO RAVIOLI
Roasted crimini mushrooms, toasted pecans, parmesan cheese, fresh garlic and olive oil mixed into a pesto then simmered in cream and served over cheese ravioli. Garnished with parmesan and served with sliced French bread. $19
THE FISHWICH
A panko breaded cod loin is pan-seared and topped with melted American cheese and iceberg lettuce. Served on a toasted bun with house made tartar sauce and accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
STEAK YAKISOBA
A teriyaki marinated Coulotte steak is char-grilled then sliced and served over yakisoba noodles stir fried with bok choy, carrots, celery, ginger, garlic and peas. Garnished with green onions and toasted sesame seeds. $23
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