In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
PLOUGHMAN’S PLATE
Grilled bratwurst and Andouille sausage are served with smoked cheddar-bacon potato cakes and garnished with fresh parsley. Accompanied by stone ground mustard and house made beer mustard for dipping. $17
GRILLED CHICKEN CAPELLINI
Tomatoes, garlic and capers sauteed in olive oil then tossed with grilled chicken, fresh basil, chicken stock and capellini noodles. Garnished with red chili flakes and parmesan and served with sliced French bread. $24
SPICY CHICKEN SANDWICH
A buttermilk marinated chicken breast is lightly breaded and pan-fried then topped with American cheese and pickled jalapeno. Served on a toasted bun with Sriracha mayo and iceberg lettuce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
SAUSAGE & KALE PENNE
Italian sausage sauteed with shallots, garlic, red chili flakes and kale then tossed with cream, parmesan and penne noodles. Garnished with fresh parsley and served with sliced French bread. $22
BBQ BEEF DIP
Braised beef served hot on toasted French bread with mayo, cilantro and mozzarella cheese. Accompanied by a side of tangy BBQ sauce for dipping and accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
SAUSAGE & PEPPERS PENNE
Onions, garlic, fresh basil, tomatoes, bell peppers and spicy Italian sausage simmered then tossed with penne noodles. Garnished with fresh parsley and parmesan and served with sliced French bread. $21
HOT ITALIAN GRINDER
Sliced Capicola ham, pepperoni, salami and smoked ham piled on a toasted hoagie with melted provolone, tomato, pepperoncini, iceberg lettuce, red onion, mayo and Italian vinaigrette. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $20
FUSILLI ALLA LUCCHESE
Italian sausage slowly simmered with onions, tomatoes, garlic and fresh sage then tossed with cream and fusilli noodlers. Garnished with parmesan and served with sliced French bread. $22
Copyright © 2026 We Don't Have One Site designed & developed by Houdini Interactive.
