In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
STEAK SANDWICH
A 5oz char-grilled sirloin steak is sliced thin then served ona toasted French roll with mayo, house made remoulade and fried onions. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $20
ROCK SHRIMP AND PESTO LINGUINI
Rock shrimp, onions, mushrooms and garlic are sautéed then deglazed with white wine and tossed with tomatoes, basil pesto, black olives and linguini noodles. Garnished with a parmesan and served with sliced French bread. $20
TERIYAKI TURKEY BURGER
A hand-formed turkey patty is char-grilled and topped with teriyaki sauce, grilled pineapple and Swiss cheese then served on a toasted bun with mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
THAI CHICKEN CURRY
Strips of chicken breast sauteed with garlic, onions, bell peppers, fresh ginger and pineapple tossed with a sweet and spicy Thai coconut curry sauce. Served over a bed of Jasmine rice and garnished with fresh basil and crushed peanuts. $20
BANH MI BURGER
A seasoned ground pork burger is char-grilled, topped with pepper jack cheese then served on a toasted bun with mayo, shredded carrots, cucumbers, pickled red onions, pickled jalapenos and cilantro. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
SMOKED TOMATO RAVIOLI
Tender cheese stuffed ravioli topped with a smoked tomato cream sauce and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $18
BLACK AND BLUE BURGER
A hand formed beef patty is seasoned with blackening spice then char-grilled and topped with peppered bacon and blue cheese. Served on a toasted bun with roasted garlic mayo and tomato. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad.
$20
BEEF STROGANOFF
Slow roasted beef and onions simmered in red wine with garlic, mushrooms, Dijon mustard, sour cream and spices then tossed with egg noodles and cream. Garnished with parmesan and fresh parsley and served with sliced French bread. $20
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