In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BBQ PULLED PORK SANDWICH
Tender pulled pork simmered in our tangy BBQ sauce then served on a toasted bun with mayo and house made slaw. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
CHICKEN FLORENTINE LINGUINI
Sauteed onions, mushrooms and garlic deglazed with chicken stock then tossed with roasted chicken, cream, Asiago cheese, spinach and fettuccini noodles. Garnished with diced red bell pepper and served with sliced French bread. $24
LAMB PITA
Marinated and grilled lamb piled on pita bread with tzatziki, iceberg lettuce, tomato, pepperoncini, red onion and feta cheese. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $21
SHRIMP & SCALLOP LINGUINI
Shrimp, bay scallops, shallots and garlic sauteed in butter then tossed with linguini noodles in a house made tomato-vodka sauce. Garnished with fresh parsley and Pecorino Romano cheese and served with sliced French bread. $24
CARIBBEAN PORK SANDWICH
Thin sliced pork is char-grilled then tossed in a tangy orange-ginger sauce and served on a toasted French roll with mayo, caramelized onions and fresh cilantro. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
BUTTERNUT SQUASH RAVIOLI
Tender butternut squash and parmesan stuffed ravioli topped with a lemon cream sauce. Garnished with chives and crushed walnuts and served with sliced French bread. $20
BLACK AND BLUE BURGER
A hand-formed beef patty is seasoned with blackening spice then char-grilled and served on a toasted bun with peppered bacon, blue cheese, roasted garlic mayo and fried onions. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $21
SAUSAGE AND BROCCOLI ORECCHIETTE
Ground Italian sausage sauteed with broccoli, onions, roasted garlic, Orecchiette pasta, chicken stock and butter. Garnished with parmesan and fresh parsley and served with sliced French bread. $22
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