In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
MOO SHU BURGER
A hand-formed patty of ground pork, beef, mushrooms, bean sprouts, ginger, and soy is char-grilled and served on a toasted bun with hoisin sauce and slaw. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
SMOKEY MAN AND CHEESE
Diced ham, smoked cheddar cheese, roasted garlic, cream, and chicken stock tossed with macaroni noodles. Garnished with paprika and fresh parsley and served with sliced French bread. $20
SALMON PICCATA
An 8oz Atlantic salmon fillet is pan-seared and topped with a house made piccata sauce. Garnished with lemon and parsley and served with a small Caesar salad. $25
FETTUCCINI BOLOGNESE
A rich sauce of Italian sausage, ground beef, bacon, onions, celery garlic, carrots and roasted Roma tomatoes tossed with fettuccini noodles. Garnished with fresh parsley and Tabasco sauce and served with sliced French bread. $22
PHILLY CHEESESTEAK
Thin sliced beef, onions, mushrooms, bell peppers and white American cheese served on a toasted hoagie roll with peppercorn mayo. Accompanied by your choice of roasted corn pasta salad, potato salad or Tim’s Cascade chips. $19
BOLOGNESE LINGUINI
A zesty tomato sauce featuring ground pork, lamb and prosciutto tossed with linguini noodles. Garnished with Parmesan and red chili flakes and served with sliced French bread. $22
GREEK CHICKEN GORDITA
Lemon and rosemary marinated chicken is char-grilled and served in warm Naan bread with hummus, pepperoni in, tomato, iceberg lettuce, feta cheese and a dill yogurt sauce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
CHORIZO GREEN CHILI MAC
Seared chorizo tossed with a blend of jack and cheddar cheese, diced green chilies, roasted poblanos and macaroni noodles. Garnished with Cotija cheese and green onion and served with sliced French bread. $22
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