In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
PUB STYLE PATTY MELT
A 6oz hand formed patty is char-grilled and topped with Swiss cheese and caramelized onions, served on toasted Rye bread with 1000 Island dressing. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
ITALIAN POTATO GNOCCHI
Tender potato gnocchi topped with our house made marinara and a gorgonzola cream sauce. Garnished with fresh basil and served with sliced French bread. $20
TURKEY MELT
Smoked turkey, mozzarella, spinach, sun-dried tomatoes and mayo served hot on toasted sourdough. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
RAVIOLI DIVORZIATI
Cheese ravioli topped with half house made marinara and half black pepper cream sauce. Garnished with fresh basil and Romano cheese and served with sliced French bread. $22
CUBAN SANDWICH
Seasoned pulled pork, sliced ham, mayo, yellow mustard, Swiss cheese and a pineapple-pickle relish served hot on a grilled French roll. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
CHORIZO AND GREEN CHILE MAC AND CHEESE
Onions, fresh garlic, green chilies and chorizo sausage tossed with chicken stock, cream, pepper jack cheese and macaroni noodles. Garnished with cilantro and tortilla chips and served with sliced French bread. $21
THE CORDON BLUE
Panko breaded and pan-fried chicken breast topped with smoked ham and Swiss cheese then served on a toasted bun with Dijon aioli and sliced tomatoes. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
BURRATA RAVIOLI
Burrata and pesto filled ravioli topped with a light lemon cream sauce, shopped spinach and shaved parmesan. Served with sliced French bread. $22
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