In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CUBAN SANDWICH
Seasoned pulled pork, ham, Swiss cheese, mayo and a pineapple-pickle relish served hot on a smashed French roll. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $21
BROKEN LASAGNA
Ground beef simmered with onions, tomatoes, fresh basil, black olives and garlic then tossed with ricotta cheese and egg noodles. Garnished with mozzarella and served with sliced French bread. $23
MEDITTERANEAN LAMB BURGER
A half lamb and beef patty is char-grilled and topped with feta cheese, roasted bell peppers, spinach, red onions and tzatziki. Served on a toasted bun with garlic aioli and accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $22
MUSHROOM PENNE
Portabella, crimini and button mushrooms are sauteed with garlic and fresh rosemary then tossed with a bacon-mushroom duxelles, cream and penne pasta. Garnished with parmesan cheese and served with sliced French bread. $22
FRIED PORK SANDWICH
Sliced pork loin is marinated in buttermilk then breaded and pan-fried and served on a toasted bun with iceberg lettuce, American cheese and a bread and butter pickle tartar sauce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
SUN-DRIED TOMATO RAVIOLI
Tender four cheese ravioli topped with a sun-dried tomato cream sauce and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $20
MARSALA MEATLOAF
Seared pork and beef meatloaf served hot and smothered in a creamy mushroom-marsala demi-glace with garlic and shallots. Served with smashed Yukon Gold potatoes and garnished with fresh chives. $22
CHICKEN DIJON
Diced chicken sauteed with onions, mushrooms, garlic, and shallots then deglazed with white wine and tossed with linguini noodles in a Dijon cream sauce. Garnished with parmesan, tomato and parsley and served with sliced French bread. $22
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