In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CAROLINA PORK SANDWICH
Smoked pork loin is sliced thin then simmered in our Carolina style BBQ sauce and served on a toasted bun with mayo and an apple slaw. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
ITALIAN SAUSAGE & KALE SPAGHETTI
Roasted sweet Italian sausage sauteed with onions, garlic and purple kale then deglazed with white wine and simmered with cream, fresh thyme, tomatoes and spaghetti noodles. Garnished with fresh basil and Asiago cheese and served with sliced French bread. $22
BACON MUSHROOM SWISS BURGER
A 6oz hand-formed beef patty is char-grilled then topped with peppered bacon, sauteed mushrooms and melted Swiss. Served on a toasted bun with a Dijon aioli and accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
PISELLI E POMODORO PENNE
Sauteed chicken, red onions, bell peppers, mushrooms and garlic tossed with linguini noodles and a chipotle hot sauce. Garnished with parmesan cheese and served with sliced French bread. $21
GREEN CHILI CHEESEBURGER
A seasoned char-grilled beef patty topped with pepper jack cheese, ham and green chilies. Served on a toasted bun with lettuce, red onion and chipotle mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
CHEESE RAVIOLI
Tender cheese ravioli topped with a tangy gorgonzola cream sauce and a zesty roasted tomato sauce. Garnished with basil pesto and served with sliced French bread. $20
BUFFALO CHICKEN SANDWICH
A lightly breaded and pan-fried chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot-cabbage slaw. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
BROCCOLI BACON ROTINI
Broccoli florets, crisp bacon bits, onions and garlic are sauteed then tossed with rotini pasta in a rich provolone cream sauce. Garnished with fresh parsley and served with sliced French bread. $22
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