In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
HONEY MUSTARD TURKEY WRAP
This sliced turkey tossed with spinach, bacon bits, red onions, cheddar cheese and a honey mustard dressing and wrapped in a warm flour tortilla. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $21
RED PEPPER PESTO FETTUCCINI
Sauteed onions and garlic deglazed with white wine then tossed with a roasted red pepper pesto, spinach and fettuccini noodles. Garnished with feta cheese and served with sliced French bread. $19
VIETNAMESE VERMICELLI BOWL
Vermicelli rice noodle served cold with carrots, cucumbers, bean sprouts, Roma crunch lettuce and cilantro topped with seared marinated pork, nuoc cham sauce and fried egg rolls. Garnished with a lime wedge, green onion and crushed peanuts. $21
ROASTED PEPPER TORTELLONI
Spinach and roasted garlic stuffed tortelloni topped with a roasted red bell pepper cream sauce. Garnished with fresh basil and Romano cheese and served with sliced French bread. $21
PATTY MELT
A char-grilled beef patty served on toasted Rye bread with Swiss cheese, Dijon mayo, American cheese and sauteed onions. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
POBLANO PESTO RAVIOLI
Tender four cheese ravioli are topped with a roasted poblano cream sauce. Garnished with tortilla chips and chopped cilantro and served with sliced French bread. $21
NORTH IDAHO SLOPPY JOES
Ground beef and pork simmered in a hearty tomato sauce with green bell peppers, onions, garlic and spices. Served over jalapeno cornbread and topped with cheddar cheese. Accompanied by a blue cheese wedge. $20
BACON BLUE CHEESE PENNE
Tender diced chicken, bacon bits, onions, garlic, mushrooms and artichoke hearts are sauteed then tossed with penne noodles in a black pepper-blue cheese cream sauce. Garnished with fresh basil and served with sliced French bread. $22
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