In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
PLOUGHMAN’S PLATE
Grilled bratwurst and Andouille sausages served with our smoked cheddar-bacon potato cakes. Accompanied with stone ground and sweet hot mustards, garnished with fresh parsley. $16
BUTTERNUT SQUASH RAVIOLI
Butternut squash, cheese and spices stuffed ravioli smothered in our lemon beurre blanc. Garnished with fresh chives and crushed walnuts and served with sliced French bread. $18
SPICY CHICKEN SANDWICH
A buttermilk marinated chicken breast is pan-fried then topped with American cheese and pickled jalapenos, served on a toasted bun with spicy mayo and iceberg lettuce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $19
SPINACH TORTELLONI
Steamed spinach, garlic, butter, parmesan and ricotta cheese blended and simmered with cream then tossed with roasted garlic and cheese tortelloni. Garnished with a Romano cheese and served with sliced French bread. $20
BRAISED BEEF TACOS
Chile braised beef is stuffed into flour tortillas with queso fresco, red cabbage slaw and a roasted tomatillo sauce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $17
PESTO AND ROCK SHRIMP LINGUINI
Sauteed onions, tomatoes and rock shrimp tossed with basil pesto, chicken stock and linguini noodles. Garnished with red chili flakes and served with sliced French bread. $21
TURKEY BACON RANCH WRAP
Shredded smoked turkey, cheddar cheese, tomatoes, bacon and iceberg lettuce tossed with ranch dressing and stuffed into a warm flour tortilla. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
KUNG PAO CHICKEN
Diced chicken breast sauteed with red and green bell peppers, onions, garlic and ginger then tossed with a sweet and spicy Kung Pao sauce. Served over Jasmine rice and garnished with crushed peanuts and green onions. $20
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