In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
CHEESEBURGER QUESADILLA
Seasoned ground beef, crisp bacon, pickles, American cheese and onions folded into a flour tortilla and grilled to perfection. Served with fry sauce for dipping. $16
ROASTED TOMATO GEMELLI
A sauce of roasted Roma tomatoes, onions, garlic, fresh basil, rosemary, thyme, white wine and olive oil tossed with ricotta cheese and gemelli noodles. Garnished with parmesan cheese and red chili flakes and served with sliced French bread. $20
FIRECRACKER CHICKEN SALAD
Fresh Romaine lettuce tossed with purple cabbage, carrots, tomatoes and our own blueberry vinaigrette. Topped with chicken sauteed with red onions, bell peppers and a spicy chipotle sauce. HALF $18 WHOLE $22
FUSILLI VERDE
Steamed spinach, garlic, butter, parmesan and ricotta and blended together then simmered with cream and fusilli noodles. Garnished with Romano cheese and served with sliced French bread. $22
PASTRAMI BURGER
A ground beef and ground pastrami patty is char-grilled and served on a toasted pretzel bun with Swiss cheese, sauerkraut, pickle and Dijon mustard mayo. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
SPINACH PESTO SACCHETTI
Tender mushroom Sacchetti topped with a spinach pesto cream sauce. Garnished with red chili flakes and served with sliced French bread. $21
LOGAN’S GRILLED PASTRAMI
Hot pastrami on grilled sourdough with beer braised onions, provolone and peppercorn aioli. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
MAMA LIL’S LINGUINI
Diced chicken, onions, garlic, bacon and Mama Lil’s hot peppers tossed with linguini noodles and Alfredo sauce. Garnished with fresh parsley and served with sliced French bread. $22
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