In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
MEDITTERANEAN LAMB PITA
Marinated lamb is grilled with red onion and served on warm pita bread with hummus, feta cheese, tomato, cilantro and a red curry yogurt sauce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $21
FRESH HERB CAPELLINI
Fresh rosemary, basil, parsley, oregano and onions sauteed in olive oil then deglazed with chicken stock and tossed with capellini noodles. Garnished with red chili flakes and Parmesan and served with sliced French bread. $17
CHICKEN POT PIE
Roasted chicken, onions, celery, corn, carrots, peas, garlic, potatoes, cream and spices simmered in chicken stock then topped with a flaky pie crust. Garnished with melted cheddar and fresh parsley. $19
BLACKENED CHICKEN FETTUCCINI
Sauteed mushrooms and garlic are tossed with fettuccini noodles and a stone ground mustard cream sauce then topped with a blackened and grilled chicken breast. Garnished with parmesan cheese and served with sliced French bread. $22
FRIED PORK SANDWICH
Sliced pork loin is marinated in buttermilk, breaded and pan-fried then served on a toasted bun with iceberg lettuce, American cheese and tartar sauce. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $19
CAPICOLA SACCHETTI
Portabella and porcini mushroom stuffed Sacchetti topped with a capicola cream sauce. Garnished with fresh parsley and red chili flakes and served with sliced French bread. $22
GRILLED CHEESE
Melted cheddar cheese and crisp peppered bacon layered between toasted sourdough. Served with a cup of our tomato bisque for dipping. $18
BEEF STROGANOFF
Beef sirloin simmered in red wine with garlic, mushrooms, onions, Dijon mustard, sour cream and spices then tossed with egg noodles and cream. Garnished with parmesan and fresh parsley and served with sliced French bread. $22
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