In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
HOT HAM CROISSANT
Thin sliced Black Forest ham served hot on a toasted croissant with melted Havarti, mayo and a stone ground mustard chutney. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
MUSHROOM PESTO PENNE
A house made pesto of roasted crimini mushrooms, toasted pecans, garlic, parmesan and olive oil simmered with cream and penne noodles. Garnished with red chili flakes and parmesan cheese and served with sliced French bread. $17
ITALIAN SAUSAGE SANDWICH
Sweet Italian sausage is char-grilled then topped with melted provolone and served on a toasted French roll with grilled peppers and onions and mayo. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
MUSHROOM PENNE
Portabella, crimini and button mushrooms are sauteed with garlic and fresh rosemary then tossed with mushroom duxelles, cream and penne noodles. Garnished with a parmesan and served with sliced French bread. $19
GREEN CHILE CHICKEN QUESADILLA
Oven roasted chicken, red onions, pepper jack cheese, red chile sauce and green chilies folded into a flour tortilla and grilled to perfection. Served with sour cream and cilantro pesto. $16
SAUSAGE AND CALAMARI LINGUINI
Sauteed onions, fresh garlic, tomatoes, red chili flakes, fresh basil, calamari and Italian sausage tossed with chicken stock and linguini noodles. Garnished with Parmesan served with sliced French bread. $20
CHICKEN PARMESAN
Two 4oz chicken breasts are panko breaded then pan-fried and topped with our house marinara and parmesan and mozzarella cheeses. Garnished with basil pesto and served with a small Caesar salad. $19
MOGHLAI LAMB AND SPINACH
Tender diced lamb is braised in Indian spices with garlic, onions, ginger, yogurt and spinach is served over Jasmine rice. Accompanied by toasted Naan bread and garnished with cilantro and spiced cashews. $20
Copyright © 2024 We Don't Have One Site designed & developed by Houdini Interactive.
