In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BBQ CHICKEN QUESADILLA
Roasted chicken, BBQ sauce, mozzarella cheese, red onions and fresh cilantro stuffed into a flour tortilla and grilled to perfection. Served with our smoked onion sauce for dipping. $16
GRILLED CHICKEN CAPELLINI
A grilled chicken breast tossed with sautéed capers, garlic, tomatoes, fresh basil, chicken stock and capellini noodles. Garnished with red chili flakes and parmesan and served with sliced French bread. $25
ITALIAN MEATLOAF SANDWICH
Seasoned ground beef and pork meatloaf served hot on a toasted French roll with mozzarella cheese, basil pesto, caramelized onions and a zesty marinara. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
SPICY CHICKEN LINGUINI
Sauteed chicken, red onions, bell peppers, mushrooms and garlic tossed with linguini noodles and a chipotle hot sauce. Garnished with parmesan cheese and served with sliced French bread. $21
SOUTHWEST BEEF SANDWICH
This sliced roasted beef, roasted poblano peppers, red onions and Monterey jack cheese served hot on a toasted hoagie roll with mayo and a chipotle BBQ sauce. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
CAPICOLA SACCHETTI
Portabella and crimini stuffed sacchetti topped with a capicola cream sauce. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $20
SOUTHWEST BACON BURGER
A char-grilled burger patty topped with roasted poblano peppers, crisp peppered bacon and melted pepper jack cheese. Served on a toasted bun with spicy mayo and tomato. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $21
MUSHROOM RAVIOLI
Mushroom ravioli topped with a roasted red pepper cream sauce. Garnished with fresh basil and feta cheese and served with sliced French bread. $22
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