In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
SMOKED CHEDDAR TURKEY SANDWICH
Thin sliced smoked turkey served hot on a toasted French roll with melted smoked cheddar, bacon, red onion and a garlic-black pepper mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $19
SMOKEY MAC & CHEESE
Diced ham, smoked cheddar cheese, roasted garlic, cream and chicken stock simmered together then tossed with macaroni noodles. Garnished with paprika and fresh parsley and served with sliced French bread. $19
GREEN CHILE TURKEY MELT
Thin sliced smoked turkey breast served hot on toasted sourdough with roasted Anaheim peppers, sharp white cheddar and chipotle mayo. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $20
BUTTERNUT SQUASH PENNE
Bacon sauteed with garlic, shallots and oven roasted butternut squash then tossed with fresh sage, cream, goat cheese and penne noodles. Garnished with fresh parsley and served with sliced French bread. $23
SALTIMBOCCA BURGER
A sage infused ground pork and prosciutto burger is char-grilled and topped with a zesty red sauce, mozzarella cheese and basil pesto. Served on a toasted bun with mayo and accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
ITALIAN SAUSAGE RAVIOLI
Tender four cheese ravioli topped with an Italian sausage cream sauce. Garnished with fresh parsley and red chili flakes and served with sliced French bread. $19
GRILLED HAM AND CHEESE
Seared pit ham, sliced tomatoes, Gruyere cheese and Dijon aioli served on toasted sourdough. Served with a side of roasted red bell pepper bisque garnished with fresh dill. $19
MARIO’S FETTUCCINI
Tender diced chicken is sauteed with onions, garlic, mushrooms, red chili flakes and sliced pepperoncini then tossed with fettuccini noodles in a rich cream sauce. Garnished with parmesan and fresh parsley and served with sliced French bread. $21
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