In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
MEDITERRANEAN LAMB PITA
Sliced and marinated lamb is char-grilled with red onion and served on warm Naan bread with hummus, feta cheese, tomatoes, cilantro and a red curry yogurt sauce. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $21
SUN DRIED TOMATO TORTELLONI
Spinach and roasted garlic tortelloni tossed in a spicy sun-dried tomato cream sauce. Garnished with basil pesto and parmesan and served with sliced French bread. $22
SMOKED GOUDA CHICKEN
A lightly breaded 6oz chicken breast is pan-fried and topped with sun-dried tomatoes, smoked gouda and a lemon beurre blanc. Garnished with fresh basil and toasted pine nuts and served with a side of rice pilaf. $23
LINGUINI PUTTANESCA
Linguini noodles tossed in a sauce of garlic, capers, anchovies, black olives, tomatoes, fresh parsley, red chili flakes and olive oil. Garnished with a parmesan-Romano cheese blend and served with sliced French bread. $21
SOUTHWESTERN MEATLOAF SANDWICH
Seasoned ground turkey meatloaf served hot on a toasted hoagie roll with chipotle mayo, cilantro pesto, pepper jack cheese and a roasted corn relish. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18
BOLOGNESE LINGUINI
A zesty tomato sauce featuring ground pork, ground prosciutto and ground lamb tossed with linguini noodles. Garnished with parmesan red chili flakes and served with sliced French bread. $22
BEEF AND CHEDDAR
This sliced roast beef on a toasted hoagie roll with horseradish mayo, cheddar cheese sauce, crispy fried onions and BBQ sauce. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $22
LEMON TORTELLONI
Spinach and roasted garlic tortelloni tossed in a light lemon cream sauce. Garnished with parmesan cheese and fresh basil and served with sliced French bread. $21
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