In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
BBQ CHICKEN QUESADILLA
A folded flour tortilla stuffed with roasted chicken, red onion, mozzarella cheese, cilantro and BBQ sauce and grilled to perfection. Served with smoked onions sauce for dipping. $16
ROCK SHRIMP PESTO LINGUINI
Sauteed shrimp, onions, mushrooms and garlic deglazed with white wine then tossed with basil pesto and linguini noodles. Garnished with parmesan cheese and served with sliced French bread. $23
MU SHU BURGER
A grilled, hand-formed patty of beef, pork, green onion, fresh ginger, bean sprouts and mushrooms served on a toasted bun with mayo, hoisin sauce and a carrot-cabbage coleslaw. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
TURKEY TETRAZZINI
A rich sauce of oven roasted turkey, onions, bell peppers, garlic, mushrooms, peas, cream and spices. Tossed with egg noodles then garnished with parmesan and served with sliced French bread. $23
ITALIAN SANDWICH
Capicola, salami, pepperoni, iceberg lettuce, provolone cheese, tomatoes, red onions, pepperoncini and Italian dressing served on a toasted French roll. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $20
SAUSAGE AND CALAMARI LINGUINI
Sauteed onions, fresh garlic, tomatoes, red chili flakes, fresh basil, calamari and Italian sausage tossed with chicken stock and linguini noodles. Garnished with parmesan cheese and served with sliced French bread. $22
CHAR-GRILLED STEAK SANDWICH
A char-grilled Coulotte steak is sliced thin and served on a toasted French roll with fried onions and house made remoulade. Accompanied by your choice of roasted corn pasta, Tim’s Cascade chips or potato salad. $22
TUSCAN CAVATAPPI
Salami sauteed with onions, garlic, capers and red chili flakes tossed with cavatappi noodles and a rich tomato-roasted red pepper sauce. Garnished with parmesan and fresh parsley and served with sliced French bread. $22
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