The Two Seven Menu

APPETIZERS

CHEESEBURGER QUESADILLA– A flour tortilla stuffed with grilled burger, crisp bacon, onions, pickles and American cheese.  Served with a side of fry sauce for dipping. $11.95
CHICKEN SATAY– Five Asian marinated chicken skewers served over Jasmine rice and drizzled with a curry/peanut sauce. Served with a small side of Asian slaw. $10.95
ROASTED GARLIC & ONION BREAD– French bread slices loaded with oven roasted onion, garlic, and butter.  Served hot. $6.50 Half order $4.50 Add melted Gorgonzola cheese. $2.50/$1.25
CHIPS AND SALSA-
Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town.  $5.50

 

SALADS

(Add a six ounce grilled chicken breast $5.25 or grilled Small Planet tofu to any salad for $3.75)

CAESAR- Our own dressing, made without raw eggs, tossed with crisp romaine lettuce, parmesan cheese and croutons.   $11.00 Half salad $8.00
SOUTHWESTERN TACO
– Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and a creamy barbecue/chipotle pepper dressing. $11.00 Half salad $8.00
RASPBERRY VINAIGRETTE– Romaine lettuce tossed with toasted almonds, gorgonzola cheese, artichoke hearts, red onions and our own raspberry dressing. $11.00 Half salad $8.00
CREAMY DILL SPINACH-Tender spinach, cheddar cheese, bacon bits, tender peas tossed in a creamy dill dressing. $11.00 Half salad $8.00

SANDWICHES

All sandwiches are served with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade regular or jalapeño potato chips.
Or substitute a side salad or cup of Soup $3.50 or a cup of Gumbo $4.00

*THE MOON BURGER-A 6oz hand formed patty from Eggers Meats is char-grilled and topped with melted cheddar and caramelized onions. Served with mayo and lettuce on a toasted bun. $12.95
CUBAN PORK
– Seasoned pulled pork, sliced ham, mayo, yellow mustard, Swiss cheese and a pineapple/pickle relish served warm on a toasted French roll. $12.95
TRADITIONAL REUBEN
– Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread. $13.25
*MEDITERRANEAN LAMB BURGER
– A rosemary infused lamb burger char-grilled and served on a grilled bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish. $13.95
ANASAZI BEAN BURGER– These hearty beans provide the nutty flavor in our hand made bean burger.  It’s pan seared, topped with melted cheddar, and served on a bun with mayo, lettuce, red onion and tomato. $11.95
BUFFALO CHICKEN– A lightly breaded chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot/cabbage slaw, served on a toasted bun with blue cheese dressing.  $13.25
FRENCH DIP ROYALE-
Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, Swiss cheese and horseradish mayo.  Served with a side of Au Jus.   $13.50
MOO SHU BURGER– A char-grilled patty featuring ground pork and beef, green onions, fresh ginger, mushrooms and bean sprouts. Served on a toasted bun with a carrot/cabbage slaw, hoisin and mayo. $13.25

 

SPECIALTIES

SALPICON- A traditional Texan beef taco with shredded beef, chipotle peppers, jack cheese, red onions, cilantro and roasted Poblano peppers.  Served with warm flour tortillas, green rice and an ancho aioli. $12.95
TACOS DE PESCADO
-Two warm flour tortillas stuffed with crispy beer battered cod, shredded cabbage and Mexican white sauce. Garnished with a lime wedge, a radish and a roasted jalapeño, served with our roasted corn pasta salad. $12.95
FOUR CHEESE RAVIOLI– Jumbo four cheese ravioli topped with a house made mushroom duxelles cream sauce. Garnished with Parmesan cheese and served with sliced French bread. $14.95
BULGOGI WRAP– Thinly sliced Korean marinated beef is seared then stuffed into a warm flour tortilla with rice, cabbage, cilantro, cucumbers and a spicy ginger sauce. Served with sweet and sour cucumber salad. $12.95
74th ST. GUMBO- Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!  Bowl $9.95 Cup $5.50
PORK CHOP MARSALA– Two thick cut pork chops topped with a mushroom marsala sauce and served with a side of smashed Yukon Gold potatoes. $14.50
IDAHO RUBY RED TROUT– Lightly breaded and pan seared then topped with a lemon beurre blanc and served with bacon/smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge. $15.95

 (We will gladly split any meal for $1.00 extra.)
*Can be cooked to order.  Consuming raw or undercooked meats may increase your risk of food borne illness.*
Kitchen Hours
-Sun, Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm
All menu items available for take-out for 25 cents each

 

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