The Two Seven Menu

APPETIZERS

BLACKENED CHICKEN QUESADILLA- A flour tortilla stuffed with blackened chicken breast, cheddar and mozzarella cheese, red onions, cilantro and chili flakes.  Served with a side of Cajun smoked onion dip. $9.25
ST. LOUIS SPLIT RIBS
– St. Louis style split ribs rubbed with spices, oven roasted then grilled and tossed in a Memphis style BBQ sauce. Garnished with fresh parsley and accompanied by our carrot/cabbage cole slaw. $10.50
ROASTED GARLIC & ONION BREAD
– French bread slices loaded with oven roasted onion, garlic, and butter.  Served hot. $5.95 Half order $3.95 Add melted Gorgonzola cheese. $2.50/$1.25
CHIPS AND SALSA-
Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town.  $5.25

 

SALADS

(Add a six ounce grilled chicken breast $4.75 or grilled Small Planet tofu to any salad for $3.75)

CAESAR- Our own dressing, made without raw eggs, tossed with crisp romaine lettuce, parmesan cheese and croutons.   $10.00 Half salad $6.50
SOUTHWESTERN TACO
– Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and a creamy barbecue/chipotle pepper dressing. $10.00 Half salad $6.50
CRANBERRY VINAIGRETTE
– Romaine lettuce tossed with apples, walnuts, red onions, gorgonzola cheese and our cranberry vinaigrette dressing. $10.00 Half salad $6.50
LEMON SPINACH
-Tender spinach tossed with roasted carrots, red onions, crushed walnuts, feta cheese, roasted red beets and a lemon vinaigrette dressing. $10.00 Half salad $6.50

SANDWICHES

All sandwiches are served with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade regular or jalapeño potato chips.
Or substitute a side salad or cup of Soup $3.00 or a cup of Gumbo $3.50

*THE MOON BURGER-A 6oz hand formed patty from Eggers Meats is char-grilled and topped with melted cheddar and caramelized onions. Served with mayo and lettuce on a toasted bun. $10.95
CUBAN PORK
– Seasoned pulled pork, sliced ham, mayo, yellow mustard, Swiss cheese and a pineapple/pickle relish served warm on a toasted French roll. $11.25
TRADITIONAL REUBEN
– Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread. $11.50
*MEDITERRANEAN LAMB BURGER
– A rosemary infused lamb burger char-grilled and served on a grilled bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish. $11.95
BLACK BEAN BURGER
– A hand formed black bean patty is char-grilled then topped with jack cheese and finished in the oven. Served on a toasted bun with smoked jalapeño cream cheese/mayo and red onions. $10.50
BUFFALO CHICKEN
– A lightly breaded chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot/cabbage slaw, served on a toasted bun with blue cheese dressing.  $11.50
FRENCH DIP ROYALE-
Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, Swiss cheese and horseradish mayo.  Served with a side of Au Jus.  $11.50
HAM & CHEESE CROISSANT
– Ham, crisp bacon, melted Swiss cheese and a fried egg served on a toasted croissant. $11.25

 

SPECIALTIES

SALPICON- A traditional Texan beef taco with shredded beef, chipotle peppers, jack cheese, red onions, cilantro and roasted Poblano peppers.  Served with warm flour tortillas, green rice and an ancho aioli. $11.95
ASIAN FISH TACOS
– Two warm flour tortillas stuffed with crispy tempura battered cod and a ginger/carrot slaw, garnished with fresh cilantro. Served with a side of jasmine rice and our sweet & sour cucumber salad garnished with peanuts. $11.95
CHEESE RAVIOLI-
Cheese ravioli topped with our house made crab cream sauce. Garnished with fresh basil and lemon and served with sliced French bread. $13.95
SOUTHWEST TACO WRAP
– A grilled, blackened chicken breast tossed with our Southwest taco salad, stuffed into a flour tortilla and served with a side of chipotle roasted corn pasta salad.  $11.25
74th ST. GUMBO-
Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!  Bowl $9.50 Cup $5.00
COCONUT PRAWNS
– Coconut prawns served over jasmine rice and topped with our house made peanut sauce. Accompanied by a small, quick kimchi cucumber salad. $13.95
IDAHO RUBY RED TROUT
– Lightly breaded and pan seared then topped with a lemon beurre blanc and served with bacon/smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge. $14.95

 (We will gladly split any meal for $1.00 extra.)
*Can be cooked to order.  Consuming raw or undercooked meats may increase your risk of food borne illness.*
Kitchen Hours
-Sun, Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm
All menu items available for take-out for 25 cents each

 

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