The Two Seven

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Opened in 2008, the Two Seven quickly gained a reputation as one of Spokane’s best kept secrets.

Tucked away in the northwest corner of Lincoln Heights shopping center on the south hill, the Two Seven follows the same simple concept as our other locations, great food and drink in a comfortable atmosphere that won’t break the bank.  Whether it’s dinner with the family, a business lunch or Mojitos on the patio, the friendly staff will always leave a smile on your face and money left in your pocket.  We’re located just around the corner from Trader Joe’s in the Lincoln Heights Shopping Center.

A cranberry salad is photographed at The Porch Public House, in Hayden, Idaho, on Thursday, October 14, 2010. (Young Kwak Special to The Porch Public House)
A moon burger with corn pasta is photographed at The Moon Time, in Coeur d'Alene, Idaho, on Thursday, October 14, 2010. (Young Kwak Special to The Moon Time)
A swimming angel is photographed at The Elk Public House, in Spokane, Wash., on Tuesday, October 5, 2010. (Young Kwak Special to the Pacific Northwest Inlander)
A lamb sandwich with corn pasta is photographed at Two Seven Public House, in Spokane, Wash., on Monday, October 4, 2010. (Young Kwak Special to the Pacific Northwest Inlander)
A Reuben with corn pasta and jalapeño chips is photographed at The Elk Public House, in Spokane, Wash., on Tuesday, October 5, 2010. (Young Kwak Special to the Pacific Northwest Inlander)
Lamb Burger
Swimming Angel
Swimming Angel
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Open at 11am Daily

2727 South Mt. Vernon #5
Spokane, WA 99223

509-473-9766

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TWO SEVEN SPECIALS

ASIAN CRISPY CHICKEN SANDWICH
A panko breaded chicken breast is pan-fried and served on a toasted bun with garlic-chili mayo, fried wontons and a lettuce, onion, cilantro slaw. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $21

BEEF STROGANOFF
Slow roasted beef and onions simmered in red wine with garlic, mushrooms, Dijon mustard and sour cream. Tossed with cream and egg noodles, garnished with parmesan and fresh parsley and served with sliced French bread. $22

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