The Elk Menu


BBQ CHICKEN QUESADILLA – Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ sauce stuffed into a flour tortilla and grilled.  Served with a smoked onion sauce for dipping. $8.95

THAI MINI PIZZA- Naan bread topped with peanut sauce, roasted chicken and melted Jack cheese toasted in the oven then topped with fresh Anaheim peppers, shredded carrots, cilantro, green onions and a Thai chili sauce.  Also available as a Traditional Buffalo style pizza. $9.95

ROASTED GARLIC AND ONION BREAD – French bread slices loaded with oven roasted onion, garlic, and butter. Served hot.  $5.95 Half order $3.95 Add melted gorgonzola cheese. $2.50/$1.25

CHIPS AND SALSA – Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town. $4.95


(Add a five ounce grilled chicken breast to any salad for $4.75 or grilled Small Planet tofu for $3.75)

CAESAR- Our own dressing, made without raw eggs, tossed with crisp romaine, Parmesan and croutons. $9.00 Half salad $6.00

STRAWBERRY VINAIGRETTE- Tender spinach tossed with fresh strawberries, toasted pecans, red onions, goat cheese and our house made strawberry dressing. $9.00 Half salad $6.00

SOUTHWESTERN TACO- Romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and our creamy barbecue/chipotle pepper dressing. $9.00 Half salad $6.00

SPINACH VINAIGRETTE- Tender spinach tossed with bacon, diced figs, pecans, goat cheese and our red wine vinaigrette. $9.00 Half salad $6.00



**All sandwiches are served with your choice of roasted corn pasta salad, potato salad,
or Tim’s Cascade regular or jalapeño potato chips.**

* DOUBLE SMASH BURGER- Two hand smashed 3oz beef patties are grilled, topped with American cheese and served on a toasted bun with iceberg lettuce, onion and diced dill pickle and 1000 Island dressing. $10.50

SANTE FE CHICKEN – A 5oz. Pan seared chicken breast topped with roasted poblano peppers, and melted Monterey jack cheese.  Served on a grilled bun with honey cream cheese, mayo, lettuce and red onion. $10.95

MEDITERRANEAN BEAN BURGER- A seasoned chickpea patty pan-seared and served on a toasted bun with melted goat cheese, roasted garlic/kale mayo and a grilled vegetable relish. $9.95

GRILLED LAMB SANDWICH – Lamb is sliced thin, marinated, and the grilled with red onions.  Served with tsatsiki and mayo on a French roll.  $11.50

TRADITIONAL REUBEN – Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread. $10.25

FRENCH DIP ROYALE – Thinly sliced top sirloin piled high on a toasted French roll with caramelized onions, Swiss cheese and horseradish mayo.  Served with a side of Au Jus.  $10.95

GRILLED CHEESE SANDWICH- Sharp cheddar cheese and thick cut crisp pepper bacon layered between slices of sourdough bread then toasted golden brown and served with a cup of tomato bisque. $10.25

BBQ TURKEY DIP- Grilled smoked turkey and red onions piled on a toasted French roll with melted cheddar and mayo. Served with a side of our own warm barbecue dipping sauce. $10.25


SWIMMING ANGEL – A traditional Thai dish with steamed spinach and chargrilled chicken breast served over rice and topped with spicy peanut sauce. Served with sweet and sour cucumber salad and toasted bread. $11.95

BULGOGI BEEF TACOS- Thinly sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce.  Served with a side of Jasmine rice and a quick cucumber kimchi. $11.95

MARINATED PORK SOFT TACOS – Thinly sliced marinated pork seared and stuffed into two warm flour tortillas with Monterey jack cheese and cole slaw, then topped with mango/pineapple chutney and fresh cilantro.  Served with Mexican style rancho beans. $11.95

CHICKEN CAESAR SOFT TACO – Tender grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our famous caesar dressing stuffed into a warm flour tortilla, and served with a creamy chipotle and roasted corn pasta salad. $10.95

CAJUN RAVIOLI- Shrimp and andouille sausage stuffed raviolis topped with a house made lobster cream sauce.  Garnished with fresh basil and served with sliced French bread. $13.95

74th ST. GUMBO – Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!  $9.00 Cup $5.00

(We will gladly split any meal for $1.00 extra.)
*Can be cooked
to order.  Consuming raw or undercooked meats may increase your risk of food borne illness.*
All menu items available for take-out for 25 cents each
Kitchen Hours – Sun, Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm

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