The Elk Menu


BBQ CHICKEN QUESADILLA – Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ sauce stuffed into a flour tortilla and grilled.  Served with a smoked onion sauce for dipping. $8.95

THAI MINI PIZZA– Naan bread topped with peanut sauce, roasted chicken and melted Jack cheese toasted in the oven then topped with fresh Anaheim peppers, shredded carrots, cilantro, green onions and Thai chili sauce.  Also available as a Traditional Buffalo style pizza. $9.95

ROASTED GARLIC AND ONION BREAD – French bread slices loaded with oven roasted onion, garlic, and butter. Served hot.  $5.95 Half order $3.95 Add melted gorgonzola cheese. $2.50/$1.25

CHIPS AND SALSA – Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town. $4.95


(Add a six ounce grilled chicken breast $4.75 or grilled Small Planet tofu to any salad for $3.75)

CAESAR- Our own dressing, made without raw eggs, tossed with crisp romaine, Parmesan and croutons. $9.00 Half salad $6.00

FRENCH CHEF- Romaine lettuce, black olives, diced tomato, cheddar cheese, croutons and hard-boiled egg tossed with our Louis dressing. $9.00 Half salad $6.00

SOUTHWESTERN TACO– Romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and our creamy barbecue/chipotle pepper dressing. $9.00 Half salad $6.00

SPINACH VINAIGRETTE– Tender spinach tossed with bacon, diced figs, pecans, goat cheese and our red wine vinaigrette. $9.00 Half salad $6.00



All sandwiches are served with your choice of roasted corn pasta salad, potato salad or
Tim’s Cascade regular, salt & vinegar or jalapeño potato chips.
Side salad or Cup of Soup $3.00 – Cup of Gumbo $3.50


SMASH BURGER– Two hand smashed 3oz beef patties are grilled, topped with American cheese and served on a toasted bun with iceberg lettuce, onion and diced dill pickle and 1000 Island dressing. $10.50

SANTE FE CHICKEN– A breaded, pan seared chicken breast topped with roasted Poblano peppers and melted Monterey jack cheese.  Served on a grilled bun with honey cream cheese, mayo, lettuce and red onion. $10.95

MEDITERRANEAN BEAN BURGER- A seasoned chickpea patty pan-seared and served on a toasted bun with melted goat cheese, roasted garlic/kale mayo and a grilled vegetable relish. $9.95

GRILLED LAMB SANDWICH– Lamb is sliced thin, marinated, and the grilled with red onions.  Served with tsatsiki and mayo on a French roll.  $11.50

TRADITIONAL REUBEN– Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread. $11.25

FRENCH DIP ROYALE– Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, Swiss cheese and horseradish mayo, served with a side of Au Jus. $10.95

GRILLED CHEESE SANDWICH– Sharp cheddar cheese and thick cut crisp pepper bacon layered between slices of sourdough bread then toasted golden brown and served with a cup of tomato bisque. $10.25

BBQ TURKEY DIP– Grilled smoked turkey and red onions piled on a toasted French roll with melted sharp cheddar and mayo.  Served with a side of our own warm barbecue dipping sauce. $10.25


SWIMMING ANGEL– A traditional Thai dish of steamed spinach and char-grilled chicken breast served over rice and topped with spicy peanut sauce. Served with sweet and sour cucumber salad and toasted bread. $11.95

BULGOGI BEEF TACOS– Thinly sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce.  Served with a side of Jasmine rice and a quick cucumber kimchi. $11.95

MARINATED PORK SOFT TACOS- Thinly sliced marinated pork seared and stuffed into two warm flour tortillas with Monterey jack cheese and coleslaw, then topped with mango/pineapple chutney and fresh cilantro.  Served with Mexican style charro beans. $11.95

CHICKEN CAESAR SOFT TACO– Grilled chicken breast tossed with romaine lettuce, fresh tomatoes and Caesar dressing stuffed into a warm flour tortilla, and served with our famous roasted corn pasta salad. $10.95

CAJUN RAVIOLI- Shrimp and andouille sausage stuffed raviolis topped with a house made lobster cream sauce.  Garnished with fresh basil and served with sliced French bread. $13.95

74th ST. GUMBO– Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!  Bowl $9.00 Cup $5.00


(We will gladly split any meal for $1.00 extra.)
*Can be cooked to order.  Consuming raw or undercooked meats may increase your risk of food borne illness.*
Kitchen Hours-Sun, Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm

-Gluten free round buns available for $2 extra-


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