The Elk Menu


BBQ CHICKEN QUESADILLA – Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ sauce stuffed into a flour tortilla and grilled.  Served with a smoked onion sauce for dipping. $8.25

GREEK HUMMUS PLATTER-  House made hummus and tzatziki served with warm pita bread and a Greek tomato/cucumber salad. $9.95

ROASTED GARLIC AND ONION BREAD – French bread slices loaded with oven roasted onion, garlic, and butter. Served hot.  $4.95 Half order $2.95 Add melted gorgonzola cheese. $2.00/$1.00

CHIPS AND SALSA – Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town. $4.25


(Add a five ounce grilled chicken breast to any salad for $3.75)

CAESAR SALAD- Our own dressing, made without raw eggs, tossed with crisp romaine, Parmesan and croutons. $8.50 Half salad $5.50

RASPBERRY VINAIGRETTE SALAD- Romaine lettuce tossed with toasted almonds, gorgonzola cheese, artichoke hearts, red onions and our own raspberry dressing. $8.50 Half salad $5.50

SOUTHWESTERN TACO SALAD- Romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and our creamy barbecue/chipotle pepper dressing. $8.50 Half salad $5.50

SWEET SESAME SPINACH SALAD- Tender spinach tossed with cucumbers, red onions, fried wontons and toasted almonds in our sweet sesame/ginger dressing. $8.50 Half salad $5.50



**All sandwiches are served with your choice of roasted corn pasta salad, potato salad,
or Tim’s Cascade regular or jalapeño potato chips.**

*THE MOON BURGER – A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar and caramelized onions, served with mayo, lettuce, and tomato on a toasted bun. $9.75

SANTE FE CHICKEN – A 5oz. Pan seared chicken breast topped with roasted poblano peppers, and melted Monterey jack cheese.  Served on a grilled bun with honey cream cheese, mayo, lettuce and red onion. $9.50

ANASAZI BEAN BURGER- Anasazi beans give this sandwich its nutty flavor.  It’s pan seared, topped with melted cheddar, and served on a toasted bun with mayo, lettuce, red onion, and tomato. $8.95

GRILLED LAMB SANDWICH – Lamb is sliced thin, marinated, and the grilled with red onions.  Served with tsatsiki and mayo on a French roll.  $9.75

TRADITIONAL REUBEN – Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread. $9.95

FRENCH DIP ROYALE – Thinly sliced top sirloin piled high on a toasted French roll with caramelized onions, Swiss cheese and horseradish mayo.  Served with a side of Au Jus.  $9.75

MOO SHU BURGER- A char-grilled patty featuring ground pork and beef, green onions, fresh ginger, mushrooms and bean sprouts.  Served on a toasted bun with a carrot/cabbage slaw, hoisin sauce and mayo.  $9.75



SWIMMING ANGEL – A traditional Thai dish with steamed spinach and chargrilled chicken breast served over rice and topped with spicy peanut sauce. Served with sweet and sour cucumber salad and toasted bread. $10.50

BULGOGI BEEF TACOS- Thinly sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce.  Served with a side of Jasmine rice and a quick cucumber kimchi. $11.95

MARINATED PORK SOFT TACOS – Thinly sliced marinated pork seared and stuffed into two warm flour tortillas with Monterey jack cheese and cole slaw, then topped with mango/pineapple chutney and fresh cilantro.  Served with Mexican style rancho beans. $10.95

CHICKEN CAESAR SOFT TACO – Tender grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our famous caesar dressing stuffed into a warm flour tortilla, and served with a creamy chipotle and roasted corn pasta salad. $9.25

KALE PESTO RAVIOLI- Chicken, provolone and rosemary stuffed ravioli topped with our house made kale pesto cream sauce. Garnished with goat cheese and served with sliced French bread. $12.95

74th ST. GUMBO – Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!  $8.00 Cup $4.25

(We will gladly split any meal for $1.00 extra.)
*Can be cooked
to order.  Consuming raw or undercooked meats may increase your risk of food borne illness.*
All menu items available for take-out for 25 cents each
Kitchen Hours – Sun, Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm

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