The Elk Menu

APPETIZERS

BBQ CHICKEN QUESADILLA – Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ sauce stuffed into a flour tortilla and grilled.  Served with a smoked onion sauce for dipping. $9.95
SOUTHWESTERN QUESADILLA
– A flour tortilla stuffed with jack cheese, diced bell peppers, poblanos, black beans, corn and diced onion.  Served with a side of green salsa and sour cream for dipping. $9.95
ROASTED GARLIC AND ONION BREAD
– French bread slices loaded with oven roasted onion, garlic, and butter. Served hot.  $5.95 Half order $3.95 Add melted gorgonzola cheese. $2.50/$1.25
CHIPS AND SALSA
– Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town. $5.25

SALADS

(Add a six ounce grilled chicken breast $4.75 or grilled Small Planet tofu to any salad for $3.75)

CAESAR- Our own dressing, made without raw eggs, tossed with crisp romaine, Parmesan and croutons. $10.00 Half salad $6.50
WALDORF-
Romaine lettuce tossed with grapes, celery, apples, gorgonzola, pecans and our Waldorf dressing. $10.00 Half salad $6.50
SOUTHWESTERN TACO
– Romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and our creamy barbecue/chipotle pepper dressing. $10.00 Half salad $6.50
STRAWBERRY SPINACH-
Tender spinach tossed with fresh strawberries, toasted pecans, red onions, goat cheese and our house made strawberry dressing. $10.00 Half salad $6.50

SANDWICHES

All sandwiches are served with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade regular, salt & vinegar or jalapeño potato chips.
Or substitute a side salad or Cup of Soup for $3.00 or a cup of Gumbo for $3.50

SMASH BURGER– Two hand smashed 3oz beef patties are grilled, topped with American cheese and served on a toasted bun with iceberg lettuce, onion and diced dill pickle and 1000 Island dressing. $10.95
SANTE FE CHICKEN
– A breaded, pan seared chicken breast topped with roasted Poblano peppers and melted Monterey jack cheese.  Served on a grilled bun with honey cream cheese, mayo, lettuce and red onion. $11.25
FALAFEL GORDITA– House made falafel patty crumbled onto warm Naan bread then wrapped with iceberg lettuce, tomato, red onion, feta cheese and tzatziki. $10.95
GRILLED LAMB SANDWICH
– Lamb is sliced thin, marinated, and the grilled with red onions.  Served with tsatsiki and mayo on a French roll.  $11.95
TRADITIONAL REUBEN
– Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread. $11.50
FRENCH DIP ROYALE- Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, Swiss cheese and horseradish mayo.  Served with a side of Au Jus.  $11.50
SMOKED TURKEY & BACON SANDWICH-
Thinly sliced smoked turkey breast piled high on grilled French bread with crisp bacon, lettuce, tomato, red onion, and pesto mayo. $10.95

SPECIALTIES

SMOKED GOUDA CHICKEN– A chicken breast topped with Gouda cheese, basil, pine nuts and sundried tomatoes then lightly breaded, pan-fried and finished in the oven. Topped with a beurre blance sauce and served with a white and wild rice mix. $13.95
SWIMMING ANGEL
– A traditional Thai dish of steamed spinach and char-grilled chicken breast served over rice and topped with spicy peanut sauce. Served with sweet and sour cucumber salad and toasted bread. $12.25
BULGOGI BEEF TACOS
– Thinly sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce.  Served with a side of Jasmine rice and a quick cucumber kimchi. $11.95
MARINATED PORK SOFT TACOS-
Thinly sliced marinated pork seared and stuffed into two warm flour tortillas with Monterey jack cheese and coleslaw, then topped with mango/pineapple chutney and fresh cilantro.  Served with Mexican style charro beans. $11.95
AHI SPINACH WRAP
– Asian marinated ahi, spinach, cucumbers, wontons and red onions tossed with our pickled ginger dressing then stuffed into a warm flour tortilla. Served with roasted corn pasta. $11.50
PORTOBELLO RAVIOLI
– Portobello mushroom and cheese stuffed ravioli topped with a smoked tomato cream sauce. Garnished with fresh basil, Romano cheese and served with sliced French bread. $13.95
74th ST. GUMBO– Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!  Bowl $9.50 Cup $5.00

 

(We will gladly split any meal for $1.00 extra.)
*Can be cooked to order.  Consuming raw or undercooked meats may increase your risk of food borne illness.*
Kitchen Hours-Sun, Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm

-Gluten free round buns available for $2 extra-

 

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