The Elk Menu

APPETIZERS

BBQ CHICKEN QUESADILLA – Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ sauce stuffed into a flour tortilla and grilled.  Served with a smoked onion sauce for dipping. $11.95
PORK FLAUTAS– Seasoned shredded pork, cream cheese, poblanos, red onions and cilantro stuffed into two small flour tortilla then pan fried. Garnished with roasted jalapeño sour cream and served with red salsa. $10.95
ROASTED GARLIC AND ONION BREAD
– French bread slices loaded with oven roasted onion, garlic, and butter. Served hot.  $6.50 Half order $4.50 Add melted gorgonzola cheese. $2.50/$1.25
CHIPS AND SALSA
– Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town. $5.50

SALADS

(Add a six ounce grilled chicken breast $5,25 or grilled Small Planet tofu to any salad for $3.75)

CAESAR- Our own dressing, made without raw eggs, tossed with crisp romaine, Parmesan and croutons. $11.00 Half salad $8.00
WINTER VINAIGRETTE
– Romaine lettuce tossed with apples, pears, craisins, gorgonzola cheese, cashews and our lemon/poppy seed vinaigrette. $11.00 Half salad $8.00
SOUTHWESTERN TACO
– Romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and our creamy barbecue/chipotle pepper dressing. $11.00 Half salad $8.00
CREAMY CURRY SPINACH
– Tender spinach tossed with red grapes, celery, red onions and candied walnuts in a creamy curry dressing. $11.00 Half salad $8.00

SANDWICHES

All sandwiches are served with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade regular, salt & vinegar or jalapeño potato chips.
Or substitute a side salad or Cup of Soup for $3.50 or a cup of Gumbo for $4.00

SMASH BURGER– Two hand smashed 3oz beef patties are grilled, topped with American cheese and served on a toasted bun with iceberg lettuce, onion and diced dill pickle and 1000 Island dressing. $12.95
SANTE FE CHICKEN
– A breaded, pan seared chicken breast topped with roasted Poblano peppers and melted Monterey jack cheese.  Served on a grilled bun with honey cream cheese, mayo, lettuce and red onion. $13.25
FALAFEL GORDITA
– House made falafel patty crumbled onto warm Naan bread then wrapped with iceberg lettuce, tomato, red onion, feta cheese and tzatziki. $11.95
GRILLED LAMB SANDWICH
– Lamb is sliced thin, marinated, and the grilled with red onions.  Served with tsatsiki and mayo on a French roll.  $13.95
TRADITIONAL REUBEN
– Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread. $13.25
FRENCH DIP ROYALE- Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, Swiss cheese and horseradish mayo.  Served with a side of Au Jus.  $13.50
CERDITO PIÑA– Seasoned and shredded pork topped with melted manchego cheese and coleslaw, served on a toasted French roll with a grilled pineapple/serrano chili mayo. $12.95

SPECIALTIES

ROASTED TURKEY POT PIE– Oven roasted turkey, onions, carrots, potatoes, celery, corn and peas simmered in a creamy chicken stock then topped with a flakey pie crust and cheddar cheese.  Garnished with parsley and served with a side Caesar salad. $13.95
CHICKEN KATSU-A panko breaded chicken breast is sliced and served over Jasmine rice then topped with a coconut/curry sauce. Served with a sweet and sour cucumber salad and garnished with fresh basil. $13.50
BULGOGI BEEF TACOS
– Thinly sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce.  Served with a side of Jasmine rice and a quick cucumber kimchi. $12.95
MARINATED PORK SOFT TACOS-
Thinly sliced marinated pork seared and stuffed into two warm flour tortillas with Monterey jack cheese and coleslaw, then topped with mango/pineapple chutney and fresh cilantro.  Served with Mexican style charro beans. $12.95
EPH MEATLOAF- House made beef and pork meatloaf served with a side of smashed Yukon Gold potatoes and topped with a caramelized onion/sherry demi glaze. $14.95
BLUE CRAB RAVIOLI
-Jumbo ravioli stuffed with crab meat, scallions, garlic, red peppers and ricotta cheese are smothered in our house made lobster cream sauce. Garnished with fresh basil, Romano cheese and served with sliced French bread. $15.25
74th ST. GUMBO– Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!  Bowl $9.95 Cup $5.50

 

(We will gladly split any meal for $1.00 extra.)
*Can be cooked to order.  Consuming raw or undercooked meats may increase your risk of food borne illness.*
Kitchen Hours-Sun, Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm

-Gluten free round buns available for $2 extra-

 

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