The Elk Menu

APPETIZERS

BBQ CHICKEN QUESADILLA – Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ sauce stuffed into a flour tortilla and grilled.  Served with a smoked onion sauce for dipping. $9.95
SWEDISH MEATBALLS
-Ground beef and pork meatballs smothered in a rich, creamy gravy and served with toasted French bread. $10.25
ROASTED GARLIC AND ONION BREAD
– French bread slices loaded with oven roasted onion, garlic, and butter. Served hot.  $5.95 Half order $3.95 Add melted gorgonzola cheese. $2.50/$1.25
CHIPS AND SALSA
– Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town. $5.25

SALADS

(Add a six ounce grilled chicken breast $4.75 or grilled Small Planet tofu to any salad for $3.75)

CAESAR- Our own dressing, made without raw eggs, tossed with crisp romaine, Parmesan and croutons. $10.00 Half salad $7.50
WINTER VINAIGRETTE-
Romaine lettuce tossed with apples, pears, craisins, gorgonzola cheese, cashews and our lemon/poppy seed vinaigrette. $10.00 Half salad $7.50
SOUTHWESTERN TACO
– Romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and our creamy barbecue/chipotle pepper dressing. $10.00 Half salad $7.50
SWEET SESAME SPINACH –
Tender spinach tossed with cucumbers, red onions, fried wontons and toasted almonds in our sweet sesame/ginger dressing. $10.00 Half salad $7.50

SANDWICHES

All sandwiches are served with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade regular, salt & vinegar or jalapeño potato chips.
Or substitute a side salad or Cup of Soup for $3.00 or a cup of Gumbo for $3.50

SMASH BURGER– Two hand smashed 3oz beef patties are grilled, topped with American cheese and served on a toasted bun with iceberg lettuce, onion and diced dill pickle and 1000 Island dressing. $11.95
SANTE FE CHICKEN
– A breaded, pan seared chicken breast topped with roasted Poblano peppers and melted Monterey jack cheese.  Served on a grilled bun with honey cream cheese, mayo, lettuce and red onion. $12.50
FALAFEL GORDITA
– House made falafel patty crumbled onto warm Naan bread then wrapped with iceberg lettuce, tomato, red onion, feta cheese and tzatziki. $11.50
GRILLED LAMB SANDWICH
– Lamb is sliced thin, marinated, and the grilled with red onions.  Served with tsatsiki and mayo on a French roll.  $12.50
TRADITIONAL REUBEN
– Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread. $12.95
FRENCH DIP ROYALE- Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, Swiss cheese and horseradish mayo.  Served with a side of Au Jus.  $12.95
HOT TURKEY SANDWICH-
Thin sliced smoked turkey, prosciutto and smoked mozzarella cheese served hot on thick sliced toasted white bread with mayo, honey mustard, grilled red onions and fresh tomato. $12.50

SPECIALTIES

EPH MEATLOAF– Two pieces of seasoned ground pork and beef meatloaf served with smashed Yukon Gold potatoes and all smothered with our house made mushroom demi glace. $13.95
SWIMMING ANGEL
– A traditional Thai dish of steamed spinach and char-grilled chicken breast served over rice and topped with spicy peanut sauce. Served with sweet and sour cucumber salad and toasted bread. $12.95
BULGOGI BEEF TACOS
– Thinly sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce.  Served with a side of Jasmine rice and a quick cucumber kimchi. $12.50
MARINATED PORK SOFT TACOS-
Thinly sliced marinated pork seared and stuffed into two warm flour tortillas with Monterey jack cheese and coleslaw, then topped with mango/pineapple chutney and fresh cilantro.  Served with Mexican style charro beans. $12.50
AHI SPINACH WRAP
– Asian marinated ahi, spinach, cucumbers, wontons and red onions tossed with our pickled ginger dressing then stuffed into a warm flour tortilla. Served with roasted corn pasta. $11.95
BLUE CRAB RAVIOLI
-Jumbo ravioli stuffed with crab meat, scallions, garlic, red peppers and ricotta cheese are smothered in our house made lobster cream sauce. Garnished with fresh basil, Romano cheese and served with sliced French bread. $14.95
74th ST. GUMBO– Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!  Bowl $9.50 Cup $5.00

 

(We will gladly split any meal for $1.00 extra.)
*Can be cooked to order.  Consuming raw or undercooked meats may increase your risk of food borne illness.*
Kitchen Hours-Sun, Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm

-Gluten free round buns available for $2 extra-

 

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