APPETIZERS

BBQ CHICKEN QUESADILLA – Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ sauce stuffed into a flour tortilla and grilled.  Served with a smoked onion sauce for dipping. $7.25

CHEESEBURGER QUESADILLA- A flour tortilla stuffed with grilled burger, crisp bacon, onions, pickles and American cheese.  Served with a side of fry sauce for dipping. $7.25

ROASTED GARLIC AND ONION BREAD – French bread slices loaded with oven roasted onion, garlic, and butter. Served hot.  $4.95 Half order $2.95 Add melted gorgonzola cheese. $2.00/$1.00

CHIPS AND SALSA – Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town. $4.25

SALADS

(Add a five ounce grilled chicken breast to any salad for $3.75)

CAESAR – Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan and croutons.  $8.50 Half salad $5.25

RASPBERRY VINAIGRETTE – Romaine lettuce tossed with toasted almonds, gorgonzola cheese, artichoke hearts, red onions and our own raspberry dressing. $8.50 Half salad $5.25

SOUTHWESTERN TACO SALAD – Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and a creamy barbecue/chipotle pepper dressing. $8.50 Half salad $5.25

PESTO SPINACH SALAD- Tender spinach tossed with sliced mushrooms, red onions, Jack cheese, tomatoes and croutons in a creamy pesto dressing. $8.50 Half salad $5.25

SANDWICHES

**All sandwiches are served with your choice of roasted corn pasta salad, potato salad,
or Tim’s Cascade regular or jalapeño potato chips.**

*THE MOON BURGER – A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar and caramelized onions, served with mayo, lettuce, and tomato on a toasted bun. $9.50

SANTE FE CHICKEN – A 5oz. Pan seared chicken breast topped with roasted poblano peppers, and melted Monterey jack cheese.  Served on a grilled bun with honey cream cheese, mayo, lettuce and red onion. $9.50

BLACK BEAN BURGER- Our hand made, seasoned black bean patty is pan-seared and topped with cheddar cheese, served on a toasted bun with lettuce, mayo, red onion and tomato. $8.75

GRILLED LAMB SANDWICH – Lamb is sliced thin, marinated, and the grilled with red onions.  Served with tsatsiki and mayo on a French roll.  $9.75

TRADITIONAL REUBEN – Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread. $9.95

FRENCH DIP ROYALE – Thinly sliced top sirloin piled high on a toasted French roll with caramelized onions, Swiss cheese and horseradish mayo.  Served with a side of Au Jus.  $9.75

GRILLED CHEESE SANDWICH- Sharp cheddar cheese and thick cut crisp pepper bacon layered between slices of sourdough bread then toasted golden brown and served with a cup of tomato bisque. $9.25

SPECIALTIES

SWIMMING ANGEL – A traditional Thai dish with steamed spinach and chargrilled chicken breast served over rice and topped with spicy peanut sauce. Served with sweet and sour cucumber salad and toasted bread. $10.50

CHICKEN CORDON BLUE- A breaded chicken breast is pan-seared and topped with prosciutto ham, Swiss cheese and basil pesto.  Served on a lemon beurre blanc sauce and accompanied by a small Caesar salad. $12.50

MARINATED PORK SOFT TACOS – Thinly sliced marinated pork seared and stuffed into two warm flour tortillas with Monterey jack cheese and cole slaw, then topped with mango/pineapple chutney and fresh cilantro.  Served with Mexican style rancho beans. $10.25

CHICKEN CAESAR SOFT TACO – Tender grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our famous caesar dressing stuffed into a warm flour tortilla, and served with a creamy chipotle and roasted corn pasta salad. $9.25

MUSHROOM RAVIOLI- Roasted garlic and three cheese stuffed raviolis topped with a rich house made mushroom duxelles cream sauce.  Garnished with Parmesan cheese and served with sliced French bread. $12.50

74th ST. GUMBO – Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!  $8.00 Cup $4.25

(We will gladly split any meal for $1.00 extra.)
*Can be cooked to order.  Consuming raw or undercooked meats may increase your risk of food borne illness.*
All menu items available for take-out for 25 cents each
Kitchen Hours – Sun, Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm