The Elk Menu

APPETIZERS

BBQ CHICKEN QUESADILLA – Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ sauce stuffed into a flour tortilla and grilled.  Served with a smoked onion sauce for dipping. $8.25

THAI MINI PIZZA-  Naan bread topped with peanut sauce, roasted chicken and melted Jack cheese toasted in the oven then topped with fresh Anaheim peppers, shredded carrots, cilantro and green onions.  Served with sweet chili sauce for dipping. $8.95

ROASTED GARLIC AND ONION BREAD – French bread slices loaded with oven roasted onion, garlic, and butter. Served hot.  $4.95 Half order $2.95 Add melted gorgonzola cheese. $2.00/$1.00

CHIPS AND SALSA – Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town. $4.25

SALADS

(Add a five ounce grilled chicken breast to any salad for $3.75)

CAESAR – Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan and croutons.  $8.50 Half salad $5.50

CURRY SALAD- Romaine lettuce tossed with red grapes, celery, red onions and candied walnuts in a creamy curry dressing. $8.50 Half salad $5.50

SOUTHWESTERN TACO SALAD – Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and a creamy barbecue/chipotle pepper dressing. $8.50 Half salad $5.50

STRAWBERRY SPINACH SALAD- Tender spinach tossed with goat cheese, pecans, red onions and fresh strawberries in a strawberry vinaigrette dressing. $8.50 Half salad $5.50


SANDWICHES

**All sandwiches are served with your choice of roasted corn pasta salad, potato salad,
or Tim’s Cascade regular or jalapeño potato chips.**

*THE MOON BURGER – A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar and caramelized onions, served with mayo, lettuce, and tomato on a toasted bun. $9.75

SANTE FE CHICKEN – A 5oz. Pan seared chicken breast topped with roasted poblano peppers, and melted Monterey jack cheese.  Served on a grilled bun with honey cream cheese, mayo, lettuce and red onion. $9.50

ANASAZI BEAN BURGER- Anasazi beans give this sandwich its nutty flavor.  It’s pan seared, topped with melted cheddar, and served on a toasted bun with mayo, lettuce, red onion, and tomato. $8.95

GRILLED LAMB SANDWICH – Lamb is sliced thin, marinated, and the grilled with red onions.  Served with tsatsiki and mayo on a French roll.  $9.75

TRADITIONAL REUBEN – Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread. $9.95

FRENCH DIP ROYALE – Thinly sliced top sirloin piled high on a toasted French roll with caramelized onions, Swiss cheese and horseradish mayo.  Served with a side of Au Jus.  $9.75

BANH MI- Marinated pork is seared and piled on a toasted roll with mayo, cucumbers, shredded carrots, Anaheim peppers and cilantro. $10.25


SPECIALTIES

SWIMMING ANGEL – A traditional Thai dish with steamed spinach and chargrilled chicken breast served over rice and topped with spicy peanut sauce. Served with sweet and sour cucumber salad and toasted bread. $10.50

BULGOGI BEEF TACOS- Thinly sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce.  Served with a side of Jasmine rice and a quick cucumber kimchi. $11.95

MARINATED PORK SOFT TACOS – Thinly sliced marinated pork seared and stuffed into two warm flour tortillas with Monterey jack cheese and cole slaw, then topped with mango/pineapple chutney and fresh cilantro.  Served with Mexican style rancho beans. $10.95

CHICKEN CAESAR SOFT TACO – Tender grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our famous caesar dressing stuffed into a warm flour tortilla, and served with a creamy chipotle and roasted corn pasta salad. $9.25

SMOKED TOMATO RAVIOLI- Three cheese stuffed ravioli are smothered in our smoked tomato cream sauce. Garnished with basil pesto and crushed walnuts and served with sliced French bread. $12.75

74th ST. GUMBO – Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!  $8.00 Cup $4.25

(We will gladly split any meal for $1.00 extra.)
*Can be cooked
to order.  Consuming raw or undercooked meats may increase your risk of food borne illness.*
All menu items available for take-out for 25 cents each
Kitchen Hours – Sun, Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm

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