El Que

El QueEl que opened behind the Elk Public House in 2001 and quickly became a local favorite for traditional Mexican style street food, inventive cocktails and house made tequila infusions.



el que rita     8
dobel “el que chupacabre” tequila, patron citronage, lime, simple syrup

fresh beets     8
beet infused tequila, lime, cucumber dry soda

manzana mamacita    8
apple and serrano infused tequila, honey, hot water, lemon, cinnamon

lavanda collins    8.5
magave reposado tequila, lavender bitters, soda water, lemon

jaun’s ginger     8
ginger infused vodka, cock+bull ginger beer, lemon juice

cold buttered rum     7.5
gemelli coffee infused rum, house buttered rum mix, amaretto, nutmeg

limon fumar     8
bozal mezcal, lemon san pellegrino, lemon

sangria    6.5
red wine and triple sec infused with seasonal fruit and spices served with a float of habanero cassis

vanilla canela    8
vanilla vodka, apple cider, lemon, ginger beer, cinnamon/sugar rim

el que infusions     8
check with the bartender for today’s infusions


guajillo tomato bisque     4/6

salsa/guacamole y totopos     4/6
house made with De Leon tortilla chips

quesadilla/ de res quesadilla     3/4
cotija, queso fresco, onion, cilantro

chorizo queso     9
melted cheese with peppers and topped with chorizo

nachos     9/15
tortilla chips topped with ground beef, cheese, tomatoes, olives, jalapenos, sour cream and cilantro.

tacos      4 each
corn tortillas, roasted jalapeno, radish, lime

roasted marinated pork, pineapple, onion, cilantro
de res    
diced marinated skirt steak, cilantro, onion, queso, crema
roasted chicken, chili sauce, cilantro, onion, cabbage
shrimp, Mexican crema, cilantro, onion, cabbage
chorizo, cilantro, onion, queso, crema
seasoned cod, cilantro, cabbage, crema
ground beef, tomatoes, iceberg, cheddar, sour cream, hard shell

banana leaf tamales     8
roasted poblanos, jack cheese, roasted tomato sauce, Mexican crema
-your choice of chicken or pork

combinados     13
Choose one tamale and one taco or three tacos, served with rice and beans

cholo dip     12
pulled pork, pasilla peppers and jack cheese on smashed French bread with our guajillo pepper au jus

wet burrito     12
pulled pork rolled in flour tortilla with frijoles, rice and cheese then smothered in a red chili sauce and topped with sour cream, red salsa and iceberg lettuce

chili rellenos     10
jack cheese stuffed roasted poblanos, roasted tomato sauce, Mexican crema, served with rice and frijoles

daily specials

bebidas del dia

gringo monday$2 PBR tallboy

tecate tuesday$2 tecate

well rita wednesday – $5 jose tradicional margarita

thirsty thursday$6 tecate and a shot of jose tradicional repo tequila

Shot-urday$4 shot of  tequila- bartenders choice

sunday fundaybartender’s choice