The Porch Menu

APPETIZERS

EDAMAME-Edamame served hot tossed in a sweet and spicy Asian sauce. $5.95
ROASTED GARLIC AND ONION BREAD
–French bread slices loaded with oven roasted garlic, onion, and butter served hot. $5.95 Half order $3.95 Add melted gorgonzola cheese $2.50/$1.25
BBQ CHICKEN QUESADILLA
–Roasted chicken, barbeque sauce, red onions, fresh cilantro, and mozzarella cheese stuffed into a folded flour tortilla, then grilled. Served with smoked onion sauce for dipping. $9.95
CHIPS AND SALSA
–Fresh, hand made salsa served with a bowl of tortilla chips. $5.25

SALADS

(Add a six ounce grilled chicken breast$4.75 or Small Planet tofu to any salad for $3.75)

CAESAR–Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan, and croutons. $10.00 Half salad $7.50
HONEY CHIPOTLE
–Crisp romaine lettuce tossed with golden delicious apples, spiced peanuts, gorgonzola cheese, red onions, and our own honey chipotle dressing. $10.00 Half salad $7.50
SOUTHWESTERN TACO
–Crisp romaine lettuce tossed with black beans, tortilla chips, fire roasted corn, Monterey jack cheese, sliced red onion and creamy barbecue/chipotle pepper dressing. $10.00 Half salad $7.50
KALE AND BRUSSELS SPROUTS
Thinly sliced fresh kale and Brussels sprouts tossed with Parmesan cheese, almonds and a classic vinaigrette. $10.00 Half salad $7.50                                                                                    

 

SANDWICHES

**ALL SANDWICHES ARE SERVED WITH ROASTED CORN PASTA SALAD, POTATO SALAD OR TIM’S CASCADE REGULAR, JALAPEÑO POTATO CHIPS OR SALT&VINEGAR CHIPS**

*THE MOON BURGER–Our own hand formed patty, char-grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce, and tomato on a grilled bun. $11.95
CLASSIC REUBEN
–Borrowed from our sister pub in Spokane this delicious favorite features corned beef, our house made sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye bread. $12.95
LOADED ROAST BEEF
–Thinly sliced roast beef is served hot on La Brea French bread with bacon, chive cream cheese, melted smoked cheddar cheese and tomatoes. Served with au jus for dipping. $12.95
SANTA FE CHICKEN SANDWICH
–A 6oz breaded chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a grilled bun with mayo, honey cream cheese, red onion and lettuce. $12.50
ANASAZI BEAN BURGER
–A gluten free Anasazi bean burger is pan-seared, topped with cheddar cheese then served on a toasted bun with mayo, lettuce, tomato and red onion. $11.50
GRILLED LAMB SANDWICH
–Thinly sliced, marinated lamb is char-grilled with red onion then served on a toasted French roll with mayo and tzatziki. $12.95
HOT SMOKED TURKEY
–Thinly sliced smoked turkey breast served hot on thick toasted wheat bread with red onion jam, bacon, chive cream cheese, and lettuce. $12.50

 

SPECIALTIES

IDAHO RUBY RED TROUT— Lightly breaded, pan seared and oven finished trout topped with a lemon cream sauce and served with bacon/smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge. $15.95
SALMON CAKES—
Two hand formed Coho salmon cakes are pan seared, oven finished and drizzled with lemon/dill sour cream, accompanied by bacon/smoked cheddar potato cakes and a cucumber salad. $14.25
SWIMMING ANGEL-
-A traditional Thai dish featuring steamed spinach and grilled chicken breast served over Jasmine rice with a spicy peanut sauce. Served with a sweet and sour cucumber salad and grilled bread. $12.95
74th ST. GUMBO
–Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!! Bowl $9.50 Cup $5.00
CHEESE RAVIOLI
–Striped ravioli stuffed with a blend of four cheeses smothered in a house made shrimp cream sauce. Garnished with parmesan cheese, roasted red pepper coulis and served with sliced French bread. $14.50
BULGOGI BEEF TACOS
–Thinly sliced, Korean marinated beef is seared and stuffed into two flour tortillas then topped with cabbage, cilantro, and a spicy pickled ginger sauce. Served with Jasmine rice and a quick cucumber kimchi. $12.50 
CHICKEN MARSALA
–Tender pork cutlets are lightly floured and pan-seared topped with sautéed mushrooms and a marsala demi cream sauce. Accompanied by bacon/smoked cheddar potato cakes. $16.95

DESSERT

THE MOON UNIT–A rich chocolate brownie topped with Tillamook vanilla bean ice cream and drizzled with chocolate sauce. $5.95

ROOT BEER FLOAT-Tillamook vanilla ice cream served in a frosty pint glass with Thomas Kemper Root Beer. $4.95  Adult style float with Guinness. $7.95

For parties of 6 or more one check will be prepared. (We will gladly split any meal for $1.00 extra.)
*Can be cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness.*

All items available for take out for an additional 25 cents per item.

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