APPETIZERS
*AHI TUNA POKE- Asian marinated tuna served over Jasmine rice with cucumber, green onion, cilantro and fried wontons. $9.95
ROASTED GARLIC AND ONION BREAD–French bread slices loaded with oven roasted garlic, onion, and butter served hot. $5.95 Half order $3.95 Add melted gorgonzola cheese $2.50/$1.25
BBQ CHICKEN QUESADILLA–Roasted chicken, barbeque sauce, red onions, fresh cilantro, and mozzarella cheese stuffed into a folded flour tortilla, then grilled. Served with smoked onion sauce for dipping. $9.95
CHIPS AND SALSA–Fresh, hand made salsa served with a bowl of tortilla chips. $5.25
SALADS
(Add a six ounce grilled chicken breast$4.75 or Small Planet tofu to any salad for $3.75)
CAESAR–Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan, and croutons. $10.00 Half salad $7.50
CRANBERRY–Crisp romaine lettuce tossed with golden delicious apples, walnuts, cranberries, gorgonzola cheese, red onions and our own cranberry vinaigrette dressing. $10.00 Half salad $7.50
SOUTHWESTERN TACO–Crisp romaine lettuce tossed with black beans, tortilla chips, fire roasted corn, Monterey jack cheese, sliced red onion and creamy barbecue/chipotle pepper dressing. $10.00 Half salad $7.50
KALE AND BRUSSELS SPROUTS—Thinly sliced fresh kale and Brussels sprouts tossed with Parmesan cheese, almonds and a classic vinaigrette. $10.00 Half salad $7.50
SANDWICHES
**ALL SANDWICHES ARE SERVED WITH ROASTED CORN PASTA SALAD, POTATO SALAD OR TIM’S CASCADE REGULAR, JALAPEÑO POTATO CHIPS OR SALT&VINEGAR CHIPS**
*THE MOON BURGER–Our own hand formed patty, char-grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce, and tomato on a grilled bun. $11.95
CLASSIC REUBEN–Borrowed from our sister pub in Spokane this delicious favorite features corned beef, our house made sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye bread. $12.95
FRENCH DIP ROYALE–Thinly sliced roast beef is served hot on La Brea French bread with caramelized onions, Swiss cheese and horseradish mayo. Served with au jus for dipping. $12.25
SANTA FE CHICKEN SANDWICH–A 6oz breaded chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a grilled bun with mayo, honey cream cheese, red onion and lettuce. $12.50
ANASAZI BEAN BURGER–A gluten free Anasazi bean burger is pan-seared, topped with cheddar cheese then served on a toasted bun with mayo, lettuce, tomato and red onion. $11.50
FALAFEL GORDITA –A gluten free falafel patty crumbled onto warm Naan bread with lettuce, tomato, red onion feta cheese and tzatziki. $11.50
SMOKED TURKEY–Thinly sliced smoked turkey breast served cold on a toasted French roll with roasted red pepper mayo, tomatoes, red onions and lettuce. $12.50
ITALIAN MEATLOAF– House made meatloaf featuring ground pork and ground beef served hot a toasted French roll with marinara, melted mozzarella cheese, caramelized onion and basil pesto mayo. $12.95
SPECIALTIES
IDAHO RUBY RED TROUT— Lightly breaded, pan seared and oven finished trout topped with a lemon cream sauce and served with bacon/smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge. $15.95
SALMON CAKES—Two hand formed Coho salmon cakes are pan seared, oven finished and drizzled with lemon/dill sour cream, accompanied by bacon/smoked cheddar potato cakes and a cucumber salad. $14.25
SWIMMING ANGEL--A traditional Thai dish featuring steamed spinach and grilled chicken breast served over Jasmine rice with a spicy peanut sauce. Served with a sweet and sour cucumber salad and grilled bread. $12.95
74th ST. GUMBO–Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!! Bowl $9.50 Cup $5.00
MARYLAND CRAB RAVIOLI–Jumbo ravioli stuffed with Maryland Blue crab claw meat, a blend of cheeses and red bell pepper smothered in a roasted corn/poblano cream sauce. Garnished with Monterey jack cheese, scallions and served with sliced French bread. $15.50
MARINATED PORK TACOS–Thinly sliced, marinated pork is seared and stuffed into two flour tortillas with cabbage slaw, Monterey jack cheese, cilantro and a pineapple/mango salsa. Served with Rancho style black beans. $12.50
DESSERT
THE MOON UNIT–A rich chocolate brownie topped with Tillamook vanilla bean ice cream and drizzled with chocolate sauce. $5.95
ROOT BEER FLOAT-Tillamook vanilla ice cream served in a frosty pint glass with Thomas Kemper Root Beer. $4.95 Adult style float with Guinness. $7.95
For parties of 6 or more one check will be prepared. (We will gladly split any meal for $1.00 extra.)
*Can be cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness.*
All items available for take out for an additional 25 cents per item.
