The Porch Menu

APPETIZERS

HUMMUS AND PITA–House made hummus drizzled with roasted red pepper pesto, warm pita bread, sliced tomatoes and cucumbers. $8.95
ROASTED GARLIC AND ONION BREAD
–French bread slices loaded with oven roasted garlic, onion, and butter served hot. $5.95 Half order $3.95 Add melted gorgonzola cheese $2.50/$1.25
BBQ CHICKEN QUESADILLA
–Roasted chicken, barbeque sauce, red onions, fresh cilantro, and mozzarella cheese stuffed into a folded flour tortilla, then grilled. Served with smoked onion sauce for dipping. $10.95
CHIPS AND SALSA
–Fresh, hand made salsa served with a bowl of tortilla chips. $5.25

SALADS

(Add a six ounce grilled chicken breast$4.75 or Small Planet tofu to any salad for $3.75)

CAESAR–Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan, and croutons. $11.00 Half salad $8.00
CRANBERRY
–Crisp romaine lettuce tossed with golden delicious apples, walnuts, cranberries, gorgonzola cheese, red onions and our own cranberry vinaigrette dressing. $11.00 Half salad $8.00
SOUTHWESTERN TACO
–Crisp romaine lettuce tossed with black beans, tortilla chips, fire roasted corn, Monterey jack cheese, sliced red onion and creamy barbecue/chipotle pepper dressing. $11.00 Half salad $8.00
KALE AND WHITE BEAN–Thinly sliced fresh kale tossed with white beans, tomatoes, cucumbers and a creamy feta dressing. $11.00 Half salad $8.00                                                                                   

 

SANDWICHES

**ALL SANDWICHES ARE SERVED WITH ROASTED CORN PASTA SALAD, POTATO SALAD OR TIM’S CASCADE REGULAR, JALAPEÑO POTATO CHIPS OR SALT&VINEGAR CHIPS**

*THE MOON BURGER–Our own hand formed patty, char-grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce, and tomato on a grilled bun. $12.50
CLASSIC REUBEN
–Borrowed from our sister pub in Spokane this delicious favorite features corned beef, our house made sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye bread. $12.95
FRENCH DIP ROYALE
–Thinly sliced roast beef is served hot on La Brea French bread with caramelized onions, Swiss cheese and horseradish mayo. Served with au jus for dipping. $12.25
SANTA FE CHICKEN SANDWICH
–A 6oz breaded chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a grilled bun with mayo, honey cream cheese, red onion and lettuce. $12.50
BLACK BEAN BURGER–A gluten free bean burger featuring black beans, green chilies and rolled oats served on a toasted bun with lettuce, red onion, Monterey jack cheese and roasted poblano mayo. $11.50
GRILLED LAMB–
Thinly sliced, marinated lamb is char-grilled with red onion then served on a toasted French roll with mayo and tzatziki. $12.95
TURKEY B.L.T.–Thinly sliced smoked turkey and crisp bacon served on toasted sourdough bread with mayo, lettuce and tomatoes. $12.95
ITALIAN TRIO–
Capicola ham, pepperoni and salami served cold a toasted French roll with lettuce, tomatoes, red onions and oregano pesto mayo. $12.75                                                           

SPECIALTIES

IDAHO RUBY RED TROUT— Lightly breaded, pan seared and oven finished trout topped with a lemon cream sauce and served with bacon/smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge. $15.95
SALMON CAKES—
Two hand formed Coho salmon cakes are pan seared, oven finished and drizzled with lemon/dill sour cream, accompanied by bacon/smoked cheddar potato cakes and a cucumber salad. $14.25
SWIMMING ANGEL-
-A traditional Thai dish featuring steamed spinach and grilled chicken breast served over Jasmine rice with a spicy peanut sauce. Served with a sweet and sour cucumber salad and grilled bread. $12.95
74th ST. GUMBO
–Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!! Bowl $9.50 Cup $5.00
FOUR CHEESE STRIPED RAVIOLI–Striped moon shaped ravioli filled with fontina, reggiano, pecorino and ricotta cheeses tossed with house made basil pesto and diced tomatoes. Garnished with Parmesan cheese, red chili flakes and served with sliced French bread. $15.95
CARIBBEAN PORK TACOS–
Thinly sliced, marinated pork is seared and stuffed into two flour tortillas with Monterey jack cheese, shredded cabbage, creamy orange/ginger sauce and fresh cilantro. Served with Rancho style black beans.$12.95

DESSERT

THE MOON UNIT–A rich chocolate brownie topped with Tillamook vanilla bean ice cream and drizzled with chocolate sauce. $5.95

ROOT BEER FLOAT-Tillamook vanilla ice cream served in a frosty pint glass with Thomas Kemper Root Beer. $4.95  Adult style float with Guinness. $7.95

For parties of 6 or more one check will be prepared. (We will gladly split any meal for $1.00 extra.)
*Can be cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness.*

All items available for take out for an additional 25 cents per item.

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