The Porch Menu

APPETIZERS

TUNA POKE- Ahi tuna, scallions, cilantro, diced onion and sesame seeds tossed with a spicy sesame dressing served over Jasmine rice. Accompanied with fried wonton skins. $9.95
ROASTED GARLIC AND ONION BREAD
–French bread slices loaded with oven roasted garlic, onion, and butter served hot. $5.95 Half order $3.95 Add melted gorgonzola cheese $2.50/$1.25
BBQ CHICKEN QUESADILLA
–Roasted chicken, barbeque sauce, red onions, fresh cilantro, and mozzarella cheese stuffed into a folded flour tortilla, then grilled. Served with smoked onion sauce for dipping. $9.25
CHIPS AND SALSA
–Fresh, hand made salsa served with a bowl of tortilla chips. $5.25

SALADS

(Add a six ounce grilled chicken breast$4.75 or Small Planet tofu to any salad for $3.75)

CAESAR–Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan, and croutons. $10.00 Half salad $6.50
CRANBERRY
–Crisp romaine lettuce tossed with apples, walnuts, gorgonzola cheese, red onions and our own cranberry vinaigrette dressing. $10.00 Half salad $6.50
SOUTHWESTERN TACO
–Crisp romaine lettuce tossed with black beans, tortilla chips, fire roasted corn, Monterey jack cheese, sliced red onion and creamy barbecue/chipotle pepper dressing. $10.00 Half salad $6.50
KALE AND BRUSSELS SPROUTS
Thinly sliced fresh kale and Brussels sprouts tossed with Parmesan cheese, almonds and a classic vinaigrette. $10.00 Half salad $6.50                                                                                    

 

SANDWICHES

**ALL SANDWICHES ARE SERVED WITH ROASTED CORN PASTA SALAD, POTATO SALAD OR TIM’S CASCADE REGULAR, JALAPEÑO POTATO CHIPS OR SALT&VINEGAR CHIPS**

*THE MOON BURGER–Our own hand formed patty, char-grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce, and tomato on a grilled bun. $10.95
CLASSIC REUBEN
–Borrowed from our sister pub in Spokane this delicious favorite features corned beef, our house made sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye bread. $11.50
FRENCH DIP
–Oven roasted sirloin thinly sliced and piled on a toasted baguette with caramelized onions, melted Swiss cheese and horseradish mayo. Served with au jus for dipping. $11.50
SANTA FE CHICKEN SANDWICH
–A 6oz breaded chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a grilled bun with mayo, honey cream cheese, red onion and lettuce. $11.50
RED BEANS AND RICE BURGER
–A hand formed patty featuring red beans, our gumbo rice, onions, celery, and bell peppers topped with roasted poblano peppers, and melted Monterey jack cheese. Served on a grilled bun with our house made remoulade, tomato, and lettuce. $10.95
LAMB SOULVAKI
–Thinly sliced, marinated lamb is char-grilled then served on pita bread with lettuce, tomato, red onion, feta cheese and tzatziki. $11.95
SMOKED TURKEY —Thinly sliced smoked turkey breast served on toasted French bread with lettuce, tomato, red onion and artichoke pesto mayo. $10.95

 

SPECIALTIES

IDAHO RUBY RED TROUT— Lightly breaded, pan seared and oven finished trout topped with a lemon cream sauce and served with bacon/smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge. $14.95
SALMON CAKES—
Two hand formed Coho salmon cakes are pan seared, oven finished and drizzled with lemon/dill sour cream, accompanied by bacon/smoked cheddar potato cakes and a cucumber salad. $13.50
SWIMMING ANGEL-
-A traditional Thai dish featuring steamed spinach and grilled chicken breast served over Jasmine rice with a spicy peanut sauce. Served with a sweet and sour cucumber salad and grilled bread. $12.25
74th ST. GUMBO
–Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!! Bowl $9.50 Cup $5.00
PORTABELLA RAVIOLI
–Large ravioli stuffed with roasted Portabella mushrooms, parmesan and mozzarella cheese smothered in a roasted garlic cream sauce drizzled with basil pesto. Garnished with parmesan cheese and served with sliced French bread. $14.50
BULGOGI BEEF TACOS
–Thinly sliced, Korean marinated beef is seared and stuffed into two flour tortillas then topped with cabbage, cilantro, and a spicy pickled ginger sauce. Served with Jasmine rice and a quick cucumber kimchi. $11.95 
CHICKEN CAESAR SOFT TACO–Tender grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our famous Caesar dressing stuffed into a warm flour tortilla, and served with our roasted corn pasta salad. $11.95

DESSERT

THE MOON UNIT–A rich chocolate brownie topped with Tillamook vanilla bean ice cream and drizzled with chocolate sauce. $5.95

ROOT BEER FLOAT-Tillamook vanilla ice cream served in a frosty pint glass with Thomas Kemper Root Beer. $4.95  Adult style float with Guinness. $7.95

For parties of 6 or more one check will be prepared. (We will gladly split any meal for $1.00 extra.)
*Can be cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness.*

All items available for take out for an additional 25 cents per item.

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