APPETIZERS

PHILLY STEAK QUESADILLA- Oven roasted beef, Monterey jack cheese, onions and bell peppers stuffed into a folded flour tortilla then grilled to perfection. Served with warm jalapeno cheese sauce for dipping. $8.25

ROASTED GARLIC AND ONION BREAD- French bread slices loaded with oven roasted onion, roasted garlic and butter. Served hot. $4.95 Half order $2.95 Add gorgonzola cheese $2.00/$1.00

BARBECUE CHICKEN QUESADILLA- Roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own barbecue sauce stuffed into a folded flour tortilla and grilled to perfection. Served with smoked onion sauce for dipping. $7.25

CHIPS AND SALSA- Fresh, hand made salsa served with a bowl of tortilla chips. $4.25

SALADS

(Add a six ounce grilled chicken breast for $3.75 or Small Planet tofu to any salad for $3.00)

CAESAR- Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan, and croutons. $8.50 Half salad $5.25

CRANBERRY SALAD- Crisp romaine lettuce tossed with apples, walnuts, gorgonzola cheese, red onions and our own cranberry vinaigrette dressing. $8.50 Half salad $5.25

SOUTHWESTERN TACO SALAD- Crisp romaine lettuce tossed with black beans, tortilla chips, fire roasted corn, Monterey jack cheese, sliced red onion and creamy barbecue/chipotle pepper dressing. $8.50 Half salad $5.25

MANGO SPINACH SALAD- Tender spinach tossed with candied pecans, red onions, gorgonzola cheese and our own mango vinaigrette dressing. $8.50 Half salad $5.25

SANDWICHES

ALL SANDWICHES ARE SERVED WITH ROASTED CORN PASTA SALAD, POTATO SALAD OR TIM’S CASCADE REGULAR OR JALAPEÑO POTATO CHIPS

*THE MOON BURGER- From Coeur d’Alene’s favorite pub. A lean hand formed patty, char-grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce, and tomato on a grilled bun. $9.25

CLASSIC REUBEN- Borrowed from our sister pub in Spokane this delicious favorite features corned beef, our house made sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye bread. $9.75

FRENCH DIP- Oven roasted sirloin thinly sliced and piled on a toasted baguette with caramelized onions, melted Swiss cheese and horseradish mayo. Served with au jus for dipping. $9.50

SANTA FE CHICKEN SANDWICH- A 6oz pan seared chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a grilled bun with mayo, honey cream cheese, red onion and lettuce. $9.25

BLACK BEAN BURGER- A hand formed bean patty featuring black beans, onions, green chiles and bell peppers topped with melted jack cheese. Served on a grilled bun with barbeque/chipotle mayo, tomatoes and lettuce. $7.95

GRILLED LAMB SANDWICH- The lamb is sliced thinly, marinated and grilled with red onions then piled on a  toasted French roll with mayo and tsatsiki. $9.50

TURKEY CROISSANT - Thinly sliced smoked turkey breast is served hot on a toasted croissant with melted havarti cheese, lettuce, tomato and ranch mayo. $8.75

SPECIALTIES

*GRILLED NEW YORK- A hand cut, eight ounce grilled New York steak smothered in creamy peppercorn sauce and served with sautéed mushrooms and bacon/smoked cheddar potato cakes. $17.95

IDAHO RUBY RED TROUT- Lightly breaded, pan seared and oven finished trout topped with a lemon cream sauce and served with bacon/smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge. $12.95

SALMON CAKES- Two hand formed Sockeye salmon cakes are pan seared, oven finished and served with lemon/dill sour cream and accompanied by smoked cheddar potato cakes and a cucumber salad. $12.95

74th ST. GUMBO- Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!
Bowl $8.50 Cup $4.25

FLORENTINE RAVIOLI- Jumbo raviolis are stuffed with a five cheese blend, spinach and spices then smothered in a mushroom cream sauce. Garnished with parmesan cheese, fresh parsley and served with sliced French bread. $11.95

PORK SOFT TACOS- Thinly sliced, seasoned pork is seared and stuffed into two warm flour tortillas with jack cheese and cole slaw, then topped with green chile salsa and fresh cilantro. Served with ranch style black beans. $10.25

CHICKEN CAESAR SOFT TACO- Tender grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our famous Caesar dressing stuffed into a warm flour tortilla, and served with a creamy chipotle and roasted corn pasta salad. $9.25

DESSERT

THE MOON UNIT- A rich chocolate brownie topped with vanilla ice cream and drizzled with chocolate sauce. $4.75

For parties of 6 or more one check will be prepared. (We will gladly split any meal for $1.00 extra.)
*Can be cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness.*
All items available for take out for an additional 25 cents per item.