The Porch Menu

APPETIZERS

WORKMANS LUNCH- Tillamook white cheddar, Swiss and smoked cheddar cheese served with thin sliced Proscuitto, Salami Sopressata, house made bread and butter pickles, stone ground mustard and grilled baguette. $9.95
ROASTED GARLIC AND ONION BREAD
–French bread slices loaded with oven roasted garlic, onion, and butter served hot. $5.95 Half order $3.95 Add melted gorgonzola cheese $2.50/$1.25
BBQ CHICKEN QUESADILLA
–Roasted chicken, barbeque sauce, red onions, fresh cilantro, and mozzarella cheese stuffed into a folded flour tortilla, then grilled. Served with smoked onion sauce for dipping. $9.25
CHIPS AND SALSA
–Fresh, hand made salsa served with a bowl of tortilla chips. $5.25

SALADS

(Add a six ounce grilled chicken breast$4.75 or Small Planet tofu to any salad for $3.75)

CAESAR–Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan, and croutons. $10.00 Half salad $6.50
CRANBERRY
–Crisp romaine lettuce tossed with apples, walnuts, gorgonzola cheese, red onions and our own cranberry vinaigrette dressing. $10.00 Half salad $6.50
SOUTHWESTERN TACO
–Crisp romaine lettuce tossed with black beans, tortilla chips, fire roasted corn, Monterey jack cheese, sliced red onion and creamy barbecue/chipotle pepper dressing. $10.00 Half salad $6.50
KALE AND BRUSSELS SPROUTS
Thinly sliced fresh kale and Brussels sprouts tossed with Parmesan cheese, almonds and a classic vinaigrette. $10.00 Half salad $6.50                                                                                    

 

SANDWICHES

**ALL SANDWICHES ARE SERVED WITH ROASTED CORN PASTA SALAD, POTATO SALAD OR TIM’S CASCADE REGULAR, JALAPEÑO POTATO CHIPS OR SALT&VINEGAR CHIPS**

*THE MOON BURGER–Our own hand formed patty, char-grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce, and tomato on a grilled bun. $10.95
CLASSIC REUBEN
–Borrowed from our sister pub in Spokane this delicious favorite features corned beef, our house made sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye bread. $11.50
FRENCH DIP
–Oven roasted sirloin thinly sliced and piled on a toasted baguette with caramelized onions, melted Swiss cheese and horseradish mayo. Served with au jus for dipping. $11.50
SANTA FE CHICKEN SANDWICH
–A 6oz breaded chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a grilled bun with mayo, honey cream cheese, red onion and lettuce. $11.50
TWO BEAN BURGER
–A hand formed patty featuring black beans, pinto beans, onions, carrots and bell peppers topped with melted cheddar cheese. Served on a grilled bun with mayo, tomatoes, onions and lettuce. $10.95
GRILLED LAMB
–Thinly sliced lamb is marinated and grilled with red onions served on a toasted French roll with mayo and tzatziki. $11.95
HOT TURKEY —Thinly sliced smoked turkey breast served hot with sautéed mushrooms, caramelized onions, and melted white cheddar cheese on toasted French bread with A-1 mayo. $10.95

 

SPECIALTIES

*GRILLED NEW YORK–A hand cut, eight ounce grilled New York steak smothered in creamy peppercorn sauce and served with sautéed mushrooms and bacon/smoked cheddar potato cakes. $18.50
IDAHO RUBY RED TROUT
— Lightly breaded, pan seared and oven finished trout topped with a lemon cream sauce and served with bacon/smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge. $14.95
SALMON CAKES—
Two hand formed Coho salmon cakes are pan seared, oven finished and drizzled with lemon/dill sour cream, accompanied by bacon/smoked cheddar potato cakes and a cucumber salad. $13.50
SWIMMING ANGEL-
-A traditional Thai dish featuring steamed spinach and grilled chicken breast served over Jasmine rice with a spicy peanut sauce. Served with a sweet and sour cucumber salad and grilled bread. $12.25
74th ST. GUMBO
–Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!! Bowl $9.50 Cup $5.00
FOUR CHEESE AND MACARONI
–A blend of four cheeses simmered in a creamy sauce tossed with macaroni noodles. Garnished with toasted Parmesan bread crumbs, fresh parsley and served with sliced French bread. $13.95
BULGOGI BEEF TACOS
–Thinly sliced, Korean marinated beef is seared and stuffed into two flour tortillas then topped with cabbage, cilantro, and a spicy pickled ginger sauce. Served with Jasmine rice and a quick cucumber kimchi. $11.95 
CHICKEN CAESAR SOFT TACO–Tender grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our famous Caesar dressing stuffed into a warm flour tortilla, and served with our roasted corn pasta salad. $11.25

DESSERT

THE MOON UNIT–A rich chocolate brownie topped with Tillamook vanilla bean ice cream and drizzled with chocolate sauce. $5.95

ROOT BEER FLOAT-Tillamook vanilla ice cream served in a frosty pint glass with Thomas Kemper Root Beer. $4.95  Adult style float with Guinness. $7.95

For parties of 6 or more one check will be prepared. (We will gladly split any meal for $1.00 extra.)
*Can be cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness.*

All items available for take out for an additional 25 cents per item.

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