Moon Time Menu

APPETIZERS

ROASTED GARLIC AND ONION BREAD- French bread slices loaded with oven roasted onion, roasted garlic, and butter. Served hot. $5.95 Half order $3.95. Add melted gorgonzola cheese. $2.00/$1.00

CHICKEN CLUB QUESADILLA- Red onions, Monterey jack cheese, tomatoes, bacon and oven roasted chicken folded in a flour tortilla then grilled. Served with a side of chipotle ranch dressing for dipping. $7.95

CHIPS AND SALSA– Fresh tomato salsa featuring onions, cilantro and chipotle peppers served with corn tortilla chips. $4.25

SPICY CURRIED CASHEWS- Oven roasted cashews tossed with yellow curry and other spices. Goes great with a pint of cold beer! $6.50

SALADS

(Add a six ounce grilled chicken breast to any salad for $3.75. Add tofu for $3.00)

CAESAR- Our own dressing, made without raw eggs, tossed with crisp romaine, Parmesan cheese, and croutons.  $8.50 Half salad $5.50

LEMON VINAIGRETTE- Goat cheese, red onions, roasted beets, toasted walnuts, spiced pumpkin seeds and spinach tossed in a lemon vinaigrette. $8.50 Half salad $5.50

SOUTHWESTERN TACO SALAD- Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and a creamy barbecue/chipotle pepper dressing. $8.50 Half salad $5.50

PEANUT VINAIGRETTE– Red onions, fried won tons, red bell peppers, peanuts, diced mango and spinach tossed in a peanut vinaigrette. $8.50 Half salad $5.50

 

 

SANDWICHES

(All sandwiches are served with your choice of ROASTED CORN PASTA SALAD, POTATO SALAD or TIM’S CASCADE POTATO CHIPS)

*THE MOON BURGER- A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce, and tomato on a toasted bun. $9.95

SANTA FE CHICKEN- A six ounce breaded and pan seared chicken breast topped with roasted poblano peppers and melted Monterey Jack cheese.  Served on a grilled bun with honey cream cheese, mayo, and red onion. $9.75

*MEDITERRANEAN LAMB BURGER- A rosemary infused lamb burger char-grilled and served on a grilled bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish. $10.50

CARIBBEAN PORK– Thinly sliced pork is char-grilled and served on a toasted hoagie roll with mayo, caramelized onions, cilantro and an orange/ginger sauce. $9.75

FRENCH DIP– Thinly sliced roast beef is served hot on a toasted French roll with caramelized onions, horseradish mayo and Swiss cheese.  Accompanied by a side of Au jus for dipping.  $9.95

ANASAZI BEAN BURGER– A hand formed bean burger is pan-seared, topped with cheddar cheese then served on a toasted bun with mayo, lettuce, tomato and red onions. $9.25

SMOKED TURKEY- Thinly sliced smoked turkey breast piled high on grilled French bread with lettuce, tomato, red onion, and pesto mayo. $9.95

SPECIALTIES

SWIMMING ANGEL– A traditional Thai dish featuring steamed spinach, a grilled chicken breast and our spicy peanut sauce served over rice. Accompanied by toasted bread and a sweet and sour cucumber salad. $11.25

SMOKED TOMATO RAVIOLIS– Mushroom and cheese stuffed raviolis are topped with a smoked tomato cream sauce and parmesan cheese. Garnished with basil pesto and served with sliced French bread. $12.95

ROASTED TURKEY POT PIE– Onions, carrots, potatoes, celery, corn, peas and roasted turkey simmered in a creamy chicken stock then topped with a flaky pie crust and smoked cheddar cheese. Garnished with parsley and served with a side Caesar salad. $10.95

BULGOGI BEEF TACOS– Thinly sliced Korean marinated beef is seared and stuffed into two flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce. Served with Jasmine rice and a quick cucumber kimchi. $11.95

74th ST. GUMBO- Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s spicy!!!  $8.50 Cup $4.25

CHICKEN CAESAR SOFT TACO- Tender grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our famous Caesar dressing stuffed into a warm flour tortilla, and served with a creamy chipotle and roasted corn pasta salad. $9.50

(We will gladly split any meal for $1.00 extra.)

DESSERT

THE MOON UNIT – A rich chocolate brownie topped with vanilla ice cream and drizzled with chocolate sauce. $5.75

*Can be cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness*

For everyone’s convenience, please no separate checks for parties of 6 or more.
An automatic 18% gratuity will be included for parties of 6 or more, Thank you.
A surcharge of 25 cents will be added to each take out item.