Moon Time Menu

APPETIZERS

ROASTED GARLIC AND ONION BREAD-French bread slices loaded with oven roasted onion, roasted garlic, and butter. Served hot. $5.95 Half order $3.95. Add melted gorgonzola cheese. $2.50/$1.25
PHILLY CHICKEN QUESADILLA- Seasoned roasted chicken, sautéed onions, American cheese and sautéed bell peppers stuffed into a flour tortilla and grilled. Served with a sriracha ranch dipping sauce. $9.95
CHIPS AND SALSA– Fresh tomato salsa featuring onions, cilantro and chipotle peppers served with corn tortilla chips. $5.25
SPICY CURRIED CASHEWS-
Oven roasted cashews tossed with yellow curry and other spices. Goes great with a pint of cold beer! $6.95

 

SALADS

(Add a six ounce grilled chicken breast to any salad for $4.75.
Add tofu for $3.75)

CAESAR-Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan cheese, and croutons.  $10.00 Half salad $7.50
LEMON VINAIGRETTE
-Goat cheese, red onions, roasted beets, toasted walnuts, spiced pumpkin seeds and spinach tossed in a lemon vinaigrette. $10.00 Half salad $7.50
SOUTHWESTERN TACO
-Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and a creamy barbecue/chipotle pepper dressing. $10.00 Half salad $7.50
CRANBERRY VINAIGRETTE– Crisp romaine lettuce, apples, toasted walnuts, gorgonzola cheese, red onions and our cranberry vinaigrette. $$10.00 Half salad $7.50

 

SANDWICHES

(ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF ROASTED CORN PASTA SALAD, POTATO SALAD OR TIM’S CASCADE POTATO CHIPS)

*THE MOON BURGER-A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce, and tomato on a toasted bun. $11.95
SANTA FE CHICKEN
– A six ounce breaded pan seared chicken breast topped with roasted poblano peppers and Monterey Jack cheese.  Served on a grilled bun with honey cream cheese, mayo, and red onion. $12.50
*MEDITERRANEAN LAMB BURGER
– A rosemary infused lamb burger char-grilled and served on a grilled bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish. $12.95
FRIED PORK
-Sliced pork loin is marinated in buttermilk, breaded and pan-fried then served on a toasted bun with iceberg lettuce, American cheese and bread and butter pickle tartar sauce. $11.95
ROAST BEEF MELT- Thinly sliced roast beef served hot on toasted sour dough bread with Gruyere cheese, caramelized onions and smoked onion sauce. Accompanied by a side of Au Jus. $11.95
DRUNKEN BEAN BURGER-Beer boiled pinto beans, onions and spices are mixed, formed and pan-fried. Served on a toasted bun with mayo, Swiss cheese, caramelized onions and our beer mustard. $11.50
SOUTHWESTERN TURKEY
-Thinly sliced smoked turkey breast, roasted poblano peppers, Monterey jack cheese, red onions and green chilies served hot on a hoagie roll. Served with a side of BBQ sauce. $12.50

 

SPECIALTIES

SWIMMING ANGEL– A traditional Thai dish featuring steamed spinach, a grilled chicken breast and our spicy peanut sauce served over rice. Accompanied by toasted bread and a sweet and sour cucumber salad. $12.95
GORGONZOLA RAVIOLI
– Three cheese stuffed raviolis topped with a smoked tomato sauce and a gorgonzola cream sauce. Garnished with basil pesto and served with sliced French bread. $14.50
CRAWFISH POT PIE
– Onions, celery, bell peppers, corn, garlic, potatoes and crawfish simmered in cream and chicken stock then topped with pie crust and Monterey jack cheese. Garnished with chives and served with a side Ceasar salad. $14.95
BANH MI TACOS
– Sliced marinated pork is seared, stuffed into flour tortillas with carrots, cucumbers, cilantro and pickled jalapeno peppers. Served with jasmine rice and a sweet and sour cucumber salad. $12.50
74th ST. GUMBO
-Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s spicy!!!  $9.50 Cup $5.00
CHICKEN CAESAR SOFT TACO-
Tender grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our famous Caesar dressing stuffed into a warm flour tortilla, and served with a creamy chipotle and roasted corn pasta salad. $12.25

(We will gladly split any meal for $1.00 extra.)

 

(We will gladly split any meal for $1.00 extra.)

DESSERT

THE MOON UNIT – A rich chocolate brownie topped with vanilla ice cream and drizzled with chocolate sauce. $5.95

*Can be cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness*

For everyone’s convenience, please no separate checks for parties of 6 or more.
An automatic 18% gratuity will be included for parties of 6 or more, Thank you.
A surcharge of 25 cents will be added to each take out item.