Moon Time Menu

APPETIZERS

ROASTED GARLIC AND ONION BREAD-French bread slices loaded with oven roasted onion, roasted garlic, and butter. Served hot. $5.95 Half order $3.95. Add melted gorgonzola cheese. $2.50/$1.25
PORK PASTOR QUESADILLA- Seasoned char-grilled pork, diced onions, Monterey jack cheese and chopped cilantro stuffed into a flour tortilla and grilled. Served with grilled pineapple salsa and sour cream. $10.25
CHIPS AND SALSA– Fresh tomato salsa featuring onions, cilantro and chipotle peppers served with corn tortilla chips. $5.25
SPICY CURRIED CASHEWS-
Oven roasted cashews tossed with yellow curry and other spices. Goes great with a pint of cold beer! $6.95

 

SALADS

(Add a six ounce grilled chicken breast to any salad for $4.75.
Add tofu for $3.75)

CAESAR-Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan cheese, and croutons.  $11.00 Half salad $7.50
LEMON VINAIGRETTE
-Goat cheese, red onions, roasted beets, toasted walnuts, spiced pumpkin seeds and spinach tossed in a lemon vinaigrette. $11.00 Half salad $7.50
SOUTHWESTERN TACO
-Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and a creamy barbecue/chipotle pepper dressing. $11.00 Half salad $7.50
STRAWBERRY VINAIGRETTE– Tender spinach tossed in a strawberry vinaigrette with fresh strawberries, goat cheese, toasted pecans and red onions. $$11.00 Half salad $7.50

 

SANDWICHES

(ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF ROASTED CORN PASTA SALAD, POTATO SALAD OR TIM’S CASCADE POTATO CHIPS)

*THE MOON BURGER-A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce, and tomato on a toasted bun. $11.95
SANTA FE CHICKEN
– A six ounce breaded pan seared chicken breast topped with roasted poblano peppers and Monterey Jack cheese.  Served on a grilled bun with honey cream cheese, mayo, and red onion. $12.50
*MEDITERRANEAN LAMB BURGER
– A rosemary infused lamb burger char-grilled and served on a grilled bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish. $12.95
GRILLED PORK BANH MI
-Thinly sliced marinated pork is char-grilled and served on a toasted hoagie roll with cucumbers, carrots, cilantro, sriracha mayo, pickled red onions and jalapeño peppers. $12.25
FRENCH DIP- Thinly sliced roast beef served hot on toasted French bread with Swiss cheese, caramelized onions and horseradish mayo. Accompanied by a side of Au Jus. $12.25
BEAN BURGER-A seasoned Anasazi bean burger is pan-fried, topped with Monterey jack cheese and served on a toasted bun with lettuce, red onions and our spicy remoulade. $11.50
SMOKED TURKEY
-Thinly sliced smoked turkey breast piled high on a grilled hoagie roll with lettuce, tomato, red onion, and pesto mayo. $10.95

 

SPECIALTIES

SWIMMING ANGEL– A traditional Thai dish featuring steamed spinach, a grilled chicken breast and our spicy peanut sauce served over rice. Accompanied by toasted bread and a sweet and sour cucumber salad. $12.95
CAJUN RAVIOLI
– Cheese stuffed raviolis topped with an Andouille sausage, chicken and rock shrimp Cajun cream sauce. Garnished with Tabasco sauce, parsley and served with sliced French bread. $14.75
NORTH IDAHO SLOPPY JOES
– Ground pork, ground beef, bell peppers, garlic, tomatoes, paprika, and onions served over smoked cheddar cheese cornbread. Garnished with parsley and diced tomatoes then accompanied by an iceberg lettuce wedge drizzled with blue cheese dressing. $13.95
SPICY BEEF TACOS
–Sliced marinated beef stuffed into flour tortillas with cabbage, Monterey jack cheese, cilantro and a spicy green chili sour cream sauce. Served with a choice of sides. $12.95
74th ST. GUMBO
-Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s spicy!!!  $9.50 Cup $5.00
SOUTHWESTERN SOFT TACO-
Tender grilled chicken breast tossed with romaine lettuce, black beans, red onions, fire-roasted corn, Monterey jack cheese and barbeque/chipotle dressing. Served with a side of our roasted corn pasta salad. $12.25

(We will gladly split any meal for $1.00 extra.)

 

(We will gladly split any meal for $1.00 extra.)

DESSERT

THE MOON UNIT – A rich chocolate brownie topped with vanilla ice cream and drizzled with chocolate sauce. $5.95

*Can be cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness*

For everyone’s convenience, please no separate checks for parties of 6 or more.
An automatic 18% gratuity will be included for parties of 6 or more, Thank you.
A surcharge of 25 cents will be added to each take out item.