Moon Time Menu

APPETIZERS

ROASTED GARLIC AND ONION BREAD-French bread slices loaded with oven roasted onion, roasted garlic, and butter. Served hot. $5.95 Half order $3.95. Add melted gorgonzola cheese. $2.50/$1.25
BARBECUE CHICKEN QUESADILLA– Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own barbecue sauce stuffed into a flour tortilla and grilled to perfection. Served with our smoked onion dipping sauce. $10.95
CHIPS AND SALSA– Fresh tomato salsa featuring onions, cilantro and chipotle peppers served with corn tortilla chips. $5.25
SPICY CURRIED CASHEWS-
Oven roasted cashews tossed with yellow curry and other spices. Goes great with a pint of cold beer! $6.95

 

SALADS

(Add a six ounce grilled chicken breast to any salad for $4.75.
Add tofu for $3.75)

CAESAR-Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan cheese, and croutons.  $11.00 Half salad $8.00
LEMON VINAIGRETTE
-Goat cheese, red onions, roasted beets, toasted walnuts, spiced pumpkin seeds and spinach tossed in a lemon vinaigrette. $11.00 Half salad $8.00
SOUTHWESTERN TACO
-Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and a creamy barbecue/chipotle pepper dressing. $11.00 Half salad $8.00
BALSAMIC VINAIGRETTE– Crisp romaine lettuce tossed with cucumbers, diced tomatoes, red onions, feta cheese and an herbed balsamic vinaigrette. $11.00 Half salad $8.00

 

SANDWICHES

(ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF ROASTED CORN PASTA SALAD, POTATO SALAD OR TIM’S CASCADE POTATO CHIPS)

*THE MOON BURGER-A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce, and tomato on a toasted bun. $12.50
SANTA FE CHICKEN
– A six ounce breaded pan seared chicken breast topped with roasted poblano peppers and Monterey Jack cheese.  Served on a grilled bun with honey cream cheese, mayo, and red onion. $12.50
*MEDITERRANEAN LAMB BURGER
– A rosemary infused lamb burger char-grilled and served on a grilled bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish. $12.95
FRIED PORK-Sliced pork loin is marinated in buttermilk, breaded and pan-fried then served on a toasted bun with iceberg lettuce, American cheese and bread and butter pickle tartar sauce. $12.50
FRENCH DIP- Thinly sliced roast beef served hot on toasted French bread with Swiss cheese, caramelized onions and horseradish mayo. Accompanied by a side of Au Jus. $12.25
SPICY BLACK BEAN BURGER-A pan-seared black bean burger topped with pepper jack cheese served on a toasted bun with honey/chipotle cream cheese, cilantro pesto mayo, lettuce and red onions. $11.50
SOUTHWESTERN TURKEY-Sliced smoked turkey breast, roasted poblano peppers, green chilies, Monterey jack cheese, chipotle mayo and red onions served hot on a hoagie roll. Served with a side of BBQ sauce $12.50

 

SPECIALTIES

SWIMMING ANGEL– A traditional Thai dish featuring steamed spinach, a grilled chicken breast and our spicy peanut sauce served over rice. Accompanied by toasted bread and a sweet and sour cucumber salad. $12.95
SUN-DRIED TOMATO RAVIOLI-Three cheese stuffed raviolis topped with a sun-dried tomato cream sauce and basil pesto. Garnished with parmesan cheese and served with sliced French bread. $14.95
ROASTED TURKEY POT PIE-Onions, carrots, potatoes, celery, broccoli, corn, peas and roasted turkey simmered in a creamy chicken stock then topped with a flaky pie crust and smoked cheddar cheese. Garnished with parsley and served with a side Caesar salad. $13.95
*BULGOGI BEEF TACOS-Thinly sliced Korean marinated beef is seared and stuffed into two flour tortillas  then topped with cabbage, cilantro and a spicy pickled ginger sauce. Served with Jasmine rice and a quick cucumber kimchi. $12.95
74th ST. GUMBO-Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s spicy!!!  $9.50 Cup $5.00
SOUTHWESTERN SOFT TACO-
Tender grilled chicken breast tossed with romaine lettuce, black beans, red onions, fire-roasted corn, Monterey jack cheese and barbeque/chipotle dressing. Served with a side of our roasted corn pasta salad. $12.25

(We will gladly split any meal for $1.00 extra.)

 

(We will gladly split any meal for $1.00 extra.)

DESSERT

THE MOON UNIT – A rich chocolate brownie topped with vanilla ice cream and drizzled with chocolate sauce. $5.95

*Can be cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness*

For everyone’s convenience, please no separate checks for parties of 6 or more.
An automatic 18% gratuity will be included for parties of 6 or more, Thank you.
A surcharge of 25 cents will be added to each take out item.