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OUR STORY
In the summer of 1995 three friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus, Brad Fosseen and Jeff Meagher opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake and The Two Seven on Spokane’s south hill, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
THIS WEEKS SPECIALS ARE:
(Click on restaurant to view their special)
Moon Time
A seasoned ground pork burger is char-grilled and served on a toasted bun with sriracha mayo, pepper jack cheese, cucumbers, cilantro and a carrot/cabbage slaw. Served with a lime wedge and your choice of potato salad, roasted corn pasta salad or Tim’s Cascade potato chips.
PASTA BLT
Fresh garlic, shallots, cherry tomatoes, bacon and chopped arugula tossed with cream and fusilli noodles. Garnished with basil pesto and served with sliced French bread.
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The Elk
Bay scallops sautéed in butter with garlic, cilantro, red chili flakes and fresh squeezed lime juice. Served with a Greek tomato/cucumber salad, our house made hummus and warm pita bread.
STEAK & SPAGHETTI
Garlic, red chili flakes and fresh basil sautéed in butter, tossed with spaghetti noodles and topped with a char-grilled sirloin steak. Garnished with Parmesan cheese and served with sliced French bread.
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The Porch
Roasted chicken, kalamata olives, feta cheese, fresh basil, artichoke hearts and sun dried tomato pesto all folded into a flour tortilla then grilled to perfection, served with house made marinara for dipping.
ROASTED GARLIC PENNE
Roasted garlic, Roma tomatoes, zucchini, and fresh basil sautéed in olive oil then tossed with a zesty red wine marinara sauce and penne noodles. Garnished with feta cheese and served with sliced French bread.
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The Two Seven
A hand-formed grilled patty featuring ground pork, beef, green onions, fresh ginger, bean sprouts and mushrooms. Topped with a carrot/cabbage coleslaw, hoisin sauce and mayo. Served on a toasted bun and accompanied by your choice of potato salad, roasted corn pasta or Tim’s chips.
GREEK PASTA
Mushrooms, garlic, tomatoes, red chili flakes, black olives and fresh oregano sautéed in olive oil, then tossed with linguini noodles. Garnished with feta cheese and served with sliced French bread.
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