MOON TIME
Coeur d'Alene, ID
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THE ELK
Spokane, WA
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THE PORCH
Hayden, ID
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THE TWO SEVEN
Spokane, WA
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OUR STORY

In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere.  John Grollmus and Brad Fosseen opened the Moon Time a year later.  Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.

Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed.  Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come.  Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”

This weeks specials beginning about 4pm on Thursdays are:

Click on restaurant below to view specials.

TERIYAKI CHICKEN SANDWICH
A grilled chicken breast is topped with teriyaki sauce and melted Swiss cheese. Served on a toasted bun with mayo and a jalapeno-pineapple slaw. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18

MUSHROOM RAVIOLI
Portobello and crimini mushroom stuffed ravioli are sautéed in browned butter with garlic, sage and sliced pepperoncini then finished with a touch of cream. Garnished parmesan and served with sliced French bread. $18

 

 

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PHILLY CHEESESTEAK QUESADILLA
Thin sliced sirloin, jack cheese, soy sauce and sautéed peppers and onions folded into a flour tortilla and grilled to perfection. Served with a side of jalapeno cheese sauce for dipping. $16

SPAGHETTI ALL’AMATRICIAN
A traditional pasta sauce featuring tomatoes, basil, onions, garlic, white wine, olive oil, red chili flakes and pancetta tossed with spaghetti noodles. Garnished with Parmesan and fresh parsley and served with sliced French bread.  $18

FRIED CHICKEN SANDWICH
A buttermilk marinated chicken breast is coated in seasoned flour and fried. Served on a toasted bun with pickle chips, iceberg lettuce and a spicy aioli. Accompanied by your choice of roasted corn pasta salad, Tim’s Cascade chips or potato salad. $18

PESTO CHICKEN PENNE
Sautéed chicken, onions and garlic tossed with penne noodles, basil pesto and cream. Garnished with a hickory smoked feta cheese and diced tomatoes and served with sliced French bread. $20

 

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HAWAIIAN BBQ QUESADILLA
Roasted chicken, sliced ham, red onions, Swiss cheese and our peach BBQ sauce folded into flour tortilla and grilled to perfection. Served with a side if pineapple sour cream for dipping. $16

SMOKED TURKEY FUSILLI
Onions sautéed with fresh garlic, oyster mushrooms, fresh rosemary and smoked turkey breast then tossed with cream, gorgonzola cheese and fusilli noodles.  Garnished with red chili flakes and fresh parsley and served with sliced French bread.  $19

 

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